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    Baro

    3.7 (228 reviews)
    Closed 5:00 pm - 11:00 PM

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    BARO ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Happy hour specials

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    Recommended Reviews - Baro

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    Churros
    Deanne M.

    I got the duck chaufa which was tasty and the portion was large enough to take some leftovers home. For the price I was expecting a bit more duck though. We also got churros and a bottle of wine to share and both were very good! Our server was challenging to get a hold of at times. It's a decent place to get dinner and drinks. A bit pricy for what you get but that's expected since it's along King West.

    Chips and salsa with guacamole
    Shaguna W.

    Beautiful patio bar on the fourth floor. Looked like a tropical paradise in the middle of the city. Service was fast and friendly We just had drinks and one app. Red wine Sangria was spicy and refreshing. The Coco Loco was sweet without being overly sweet and made the evening more fun with the beautiful presentation. Had the chips with guacamole and salsa which was nice.

    MATCHA MY VIBE
    Kimberly O.

    I tried the MATCHA MY VIBE cocktail and honestly, it blew me away. It's the perfect balance of earthy, creamy, and subtly sweet. The Ketel One Vodka gives it a clean, crisp base, while the Licor 43 adds this gorgeous vanilla-citrus note that complements the matcha beautifully. The coconut cream ties everything together with a silky, tropical finish -- not too heavy, just enough to make it feel indulgent. It's like a matcha latte all grown up and ready for a night out. Bonus points for presentation -- vibrant green color, served in a chilled coupe with a light dusting of matcha on top. Aesthetic and delicious. If you're a fan of matcha, creamy cocktails, or just want something a little different than the usual espresso martini, this one's a must-try.

    Grilled Mushroom Antichucos

    Loved it all!! The ambience, the open style kitchen, the food was ok the drink was great! Would come back again. Loved the hummus the most

    Flourless Vegan Chocolate Cake
    Susan H.

    I visited the loft at Baro for an event (3rd floor). The vibe was a lot of brick and wood tones, I could see this being a good intimate wedding venue with long harvest tables. The bar servers were extremely nice. They had coat check as well, however that gentleman was less welcoming (just trying to get though the day I think). The microphone during speeches was a bit echo-y which made it a bit difficult to understand what they were saying at times. For the food, the salad was mid. Just missing flavour I guess? The steak and Potatoes were amazing - rich and complex in flavour, and generous portion size. Finally the dessert was good but I was too full from the previous courses to finish everything. The dinner service did take a while (2-3 hours to complete) which was my only complaint. They accommodated all dietary restrictions. Overall I enjoyed being at this venue for the event I attended.

    Chips, guacamole, salsa
    Nathan D.

    Energy | cocktails | chicken Energy - The atmosphere of this place is electrifying with boundless energy. It's an absolute blast, exuding vibrant and cool vibes that appeal to everyone. Patrons are clearly enjoying themselves, whether they're socializing with friends, on a romantic date, or simply unwinding at the bar. all the place has really good vibes and I highly recommend it. Cocktails - This place has the top three cocktail value presentations and taste experiences I've ever encountered. The cocktails are creatively presented and offer surprising value for the price. Even if you're just there for the drinks, you won't be disappointed. Chicken - I dug into the deliciously sizable grilled chicken dish that night. I was absolutely famished, and it completely hit the spot. This dish was fantastic. The taste was excellent and it came out at the perfect temperature. The chicken was so tender that it fell off the bone easily, which is not always the case with this type of meal. I usually worry about making a mess when eating something like this, especially on a date, but it was surprisingly easy to manage. I wasn't trying to impress anyone, but it turned out great. Pro tip: To secure a seat on a busy night, be sure to make a reservation as this spot is very popular..

    Valerie P.

    I'm a regular at Baro, especially for the Pablo Snack House happy hour--I love that it goes until 7, unlike most places that end at 5. The vibes are always chill and the service is consistently good. It's usually bustling, but there are rare occasions when it's pretty quiet. The mojito and another drink that I can't quite remember the name of are my go-to choices here. Oysters are a must--well-priced and tasty. The mushroom tostada was honestly SO fire. I'm typically hesitant with mushrooms, but this was so good. And I can't forget about the hummus; I'm not sure if it's made in-house, but it's delicious, and I love that we can get as much bread on the side as we want. Overall, I love coming to Baro and will keep coming back as long as they keep their happy hour going!

    Lobster Mac and Cheese
    Jeff S.

    Really enjoyed our meal at Barro in February in Toronto. It's kind of dark and intimate on the inside, but a little noisy too. Great energy and vibe that takes you away from the street. Not exactly a date spot but the food is good enough to impress. It's kind of a pan-latin with some interesting twists on classics. Service was attentive and always available, though a little verbose at times for my taste. We started with an agua chile which was made right, with delicious shrimp. Lobster mac and cheese was probably the best dish we had-it was fortunate the three of us shared it because it was very rich but you just couldn't stop eating it. Shishito peppers were delicious and done right. Octopus was perfectly cooked. I would revisit if in Toronto.

    The Miami Food Edit ..

    Super cute bar, with great music. Also has a roof top terrace part and this place is several floors. Highly recommended for a night out

    CHORI PAPA
    Elle G.

    Had a great brunch with friends on the rooftop patio at Baro. Such a nice seating plus totally covered over. No need to worry about it being too hot! The food was pretty fantastic too. We had some cocktails, and then we had the Chori papa, and somebody had steak. The meals were incredibly flavorful and cooked perfectly. Very relaxed atmosphere. The service was good. We definitely have to come back and try the evening fare, which is served in their downstairs location. If you have mobility issues, no worries getting upstairs because it's all by elevator. It's on King West just west of Spadina, so parking could be challenging, but getting there by transit was really easy.

    Inside. Upstairs
    Kat J.

    This venue is so stunning. I didn't realize they have something like four different floors. This was the snack bar upstairs. We got the mai tai, which was delicious and came in this fun coconut like glass. Our server was wonderful. She was great at recommending things as well as suggesting we make adjustments what we are ordering depending on what we liked. We ended up just getting a snack of the chard habanero hummus with a pita bread. It was so delicious and have this spicy topping on it that made it even more delicious and the pita was so fresh and tender. I'd love to come back here and try more of the items on the menu. It was wonderful.

    Wilma R.

    I visited Baro with a large group and we had the preset menu. The menu is decorated nicely and gives a cool, modern vibe. The service throughout the night was seamless and food came out with good timing - they were well prepared for our group of ~18. The meals were family style and there was more than enough to go around. I was full by the end of the night. My favourite of the dishes were the tuna ceviche (the coconut lime sauce was sooo good), and the duck confit rice. Since the rice comes in a hot stone bowl you can let it sit for a bit to make the rice nice and crispy. The "big ass steak" was cooked pretty well. I'd recommend getting the steak medium rare - we got one rare and the medium rare we definitely better. Everything was really tasty and our meal ended off well with churros. They gave us a coconut pistachio cream popsicle as well that was ehhhh - but honestly this is the only part of the meal that wasn't tasty for me. Considering how much food came out, that's pretty darn good. I'd definitely recommend the group preset menu for anyone looking to have an easy dinner with a large group.

    LOMO SALTADO
    Rebecca M.

    What a fun, warm, exciting place to eat! Two coworkers and I came here for dinner, and our eyes were definitely bigger than our stomachs. We ordered WAY too much. And, all I wanted to eat was the Duck Chaufa...after that came out, I couldn't be convinced to eat anything else. The crowd was young and hip and the place was packed. Definitely a mix of girls nights and first dates, for the sophisticated set. Even though we had to sit at the bar, which isn't the best view or place for a conversation, the service was still impeccable.

    OG DUCK CHAUFA

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    4 months ago

    Food was cold...pop was flat so I mentioned it to the server but she still charged me for it. portions were small.....

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    4 months ago

    Good vibes, they had a really excellent pasta dish a few years ago when I went the previous time, but got rid of it since - it was so good!

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    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(165 reviews)
    1.2 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    We stopped inside on a whim on a Friday night. It was hopping inside but we were lucky enough that…read morethey happened to have a table for four free. The inside was pretty crowded but had a very cool vibe. The menu itself was beautiful and so were the drink coasters. They had a lot of fun and unusual cocktails and I'm glad we stopped by for a drink. They also had food options but we didn't really look at them since we already ate dinner.

    Photos
    LIBRARY BAR - Inside

    Inside

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR - Inside

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    Inside

    Cactus Club Cafe - 6-Layer Chocolate Cake

    Cactus Club Cafe

    3.8(706 reviews)
    1.3 kmFinancial District, Downtown Core
    $$

    I'm surprised to see less than 4 stars all around. I made a reservation for 2 right at 9pm for late…read morenight happy hour. We were seated immediately and greeted by our waiter. Our food was great and the happy hour prices weren't expensive. The peach bellini is definitely worth the hype! The restaurant was VERY dim to the point where you might've needed your flashlight to read the menu. I loved the music choice. The crowd was mid 30s and younger which I liked. I fit right in!

    July 8/2026: Dinner after the theatre with my Al!…read more There was a bit of a wait before we landed a table at the upstairs bar. The place SEEMED quiet but shortly thereafter the place got JAMMED! Initially it was slow service but it picked up shortly. We had several different servers so no single server is tagged here. I will say that it's a hip, nicely equipped restaurant. We decided to do an appie meal. We ordered Sichuan Chicken lettuce wraps ($25.50)..this was the best of the appies. The next was the Crab Dip ($20.75), it was hot but not overly tasty. 3rd was the Hot Chicken Bites with pickles ($16.00). They were ok but not hot in temp enough. The final was the Chili Citrus Calamari ($21.25). This was the worse of the dishes. Simply put, it was cold. The server removed this from our bill. In summary...I wouldn't go out of my way again to go here but given all things being equal, the servers were very good. As a final note...the bathroom was very clean & well maintained.

    Photos
    Cactus Club Cafe - Interior

    Interior

    Cactus Club Cafe - Baja Fish Tacos

    Baja Fish Tacos

    Cactus Club Cafe - Crispy yam fries, chicken sliders and another peach Bellini

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    Crispy yam fries, chicken sliders and another peach Bellini

    Black+Blue Toronto - Lobster Vongole

    Black+Blue Toronto

    4.1(115 reviews)
    1.2 kmFinancial District, Downtown Core

    I think I just had the best Summerlicious experience here. I don't do Summerlicious often, but my…read moreexperiences have been pretty mid. Either the menu is a mediocre version of the actual menu, and/or the service is dismissive once they learn you're there for the 'licious set. Black + Blue had a $65 dinner menu which is pretty good for the options available. The portions were generous but the service was where things really stood out. We were treated so incredibly well by all the staff. Dawn was our server and she was so lovely! We really felt taken care of. I've never had a restaurant server look at the type of pant I was wearing and change my table napkin to a black one to match my dark pants. Nor do I remember a restaurant heating up the mug a cappuccino comes in to ensure it stays nice and warm. As for food, we were allowed to have some partake in Summerlicious and some not. I had the Summerlicious menu and picked the Wagyu Tartare, Surf and Turf, and Buttercake. Great portions, delicious food. My favourite was the Buttercake. We also had happy hour drinks, oysters, a prime rib, and caesar salad. If I were to recommend something, get the $78 prime rib which is 14 oz, perfectly seasoned, and comes with glazed carrots and the most amazing mashed potatoes I've ever had.

    An incredible final meal on our first trip to Toronto! Fancy enough to be here on a special…read moreoccasion but casual enough to come in for a 5 star steak dinner in jeans and a tee if you've been touring the city. From the vibes to the food, everything was top notch. Tyler took care of our group and made sure that we got an experience rather than just a meal. Upon being seated we got napkins to match our outfits so the white lint didn't get on our black pants , an incredible guava passion fruit cocktail to try and a meat presentation to make sure we all order like pros from here on out. The food was incredible- one our tastebuds won't forget! Our group of 5 started with fresh sushi and sashimi, table side Caesar salad and the softest brioche served with sun-dried tomato butter that was perfect in every way. Main course: Australian wagyu ribeye that we didn't even have to chew plus a strip loin and beef Wellington (which was maybe the only thing I don't need to order again, but still delicious). All the sides were amazing and finally sticky toffee pudding and butter cake to put us in a complete food coma. Wouldn't change a thing about this meal. We cannot thank you enough Tyler (and Toronto!!)!

    Photos
    Black+Blue Toronto - Meat wall

    Meat wall

    Black+Blue Toronto - Avocado & Bluefin Tuna Maki

    Avocado & Bluefin Tuna Maki

    Black+Blue Toronto - Entrance

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    Entrance

    After Seven - High tea

    After Seven

    4.6(71 reviews)
    0.9 kmDowntown Core

    Late to this Speakeasy behind Misfit Ice Cream (formerly Kome Yogurt... RIP)... Great drinks and…read morevibes. The small space gets busy on Tuesday nights, Fridays and weekends. Note to self: book a table next time! I came with 3 friends on a Tuesday night after dinner, and it was busy and all tables were reserved. We managed to snag seats at the bar. Not as comfortable, but front row seats to bartenders making the drinks. Service is perfect -- courteous without being interruptive or overbearing. Drinks were great! A nice range of beverages, and even a selection of mocktails too. Several things on the menu with Asian flavours, which was well executed. There was something for everyone!

    I am a fan of Asian inspired flavors for cocktails, and this one is no exception. From oolong teas…read moreto yuzu and exotic fruits, there are a wide variety of creative flavors to choose from. Not going to lie, we had trouble finding the entrance, even after looking it up online, but it is through the shop in the corner of that block and through a vending machine door. There was already kind of a line waiting in the shop on the side, so we did not order the #8 to get in. It is dimly lit and has good music playing, but the area inside is on the smaller side. The drinks are on the expensive side but the drinks are higher quality. The staff was also very nice, they provided phone chargers for us when our phones were about to die.

    Photos
    After Seven - Dark knight

    Dark knight

    After Seven
    After Seven - Entrance

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    Entrance

    LOUIX LOUIS - NY trips frites

    LOUIX LOUIS

    3.6(174 reviews)
    1.4 kmDowntown Core
    $$$

    I've been wanting to try LOUIX LOUIS for the longest time, so when the opportunity came up to visit…read moreduring Summerlicious, I knew I had to finally check it out. Located on the 31st floor of the St. Regis Hotel, the restaurant has an incredible atmosphere. The dining room is absolutely stunning with a classy and luxurious feel, but it still feels comfortable and inviting rather than too formal. We started the evening with cocktails before moving into the Summerlicious menu. I ordered the "I Only Drink When I Smoke," which was a great way to start the night. It had a subtle smoky flavour with a touch of sweetness, and the alcohol was not overpowering at all. It was smooth, easy to sip on, and the perfect drink to enjoy while having conversations. For my Summerlicious menu, I started with the Tartare de Boeuf and Caviar. The filet mignon tartare was fresh and really smooth, with a nice balance of rich and savoury flavours. The toasted bread also gave it a nice crunch and paired really well with the tartare. For the main course, I had the Roasted Chateaubriand Filet. When the plate was served, the meat looked really rare as I saw nothing but red on the meat, but it was incredibly tender, making it easy to cut through. It was full of flavour, and the sauce complemented the steak without being too heavy or salty. The vegetables added a nice balance to the dish, and the creamy mashed potatoes were smooth, and definitely one of my favourite parts of the meal. To finish, I had the Mango Passionfruit Cheesecake. It was creamy without feeling too heavy. Though the fruity flavours from the mango passionfruit were a bit tart and sweet for my palate, it still gave an overall refreshing touch. The crust added a nice texture, and it was the perfect ending to the meal. Beyond the food, what really stood out was the service and pacing of the evening. Each course arrived at the right time, allowing us to enjoy every dish without feeling rushed. The price point is definitely on the higher end, so it is not somewhere I would personally visit for a casual dinner on a regular basis. However, for a special occasion, celebration, or a night where you want to enjoy a beautiful dining experience, I think Louix Louis would be a great choice... and for $75/ person for Summerlicious/ Winterlicious, definitely a great value to sample the chefs' artistry. Overall, it was a memorable evening with an elegant atmosphere, thoughtfully prepared dishes, and great service. I can definitely understand why this spot has become such a popular destination, and I would love to come back again for Winterlicious!

    Perched high above the bustle of downtown Toronto, LOUIX LOUIS makes a compelling first impression…read more The dining room is genuinely handsome -- a study in polished Art Deco glamour softened by sweeping city views that lend every table a sense of occasion. On a Valentine's Day brunch visit, the atmosphere alone was enough to justify the reservation. The kitchen demonstrates genuine competence: dishes arrive with care, the pacing is unhurried, and the mise en scène -- from tableside presentation to that now-famous thirteen-layer chocolate cake -- reveals an establishment that understands the theatre of fine dining. That towering slice of chocolate cake, in particular, is a masterstroke of marketing and pastry craft in equal measure; it draws the eye, earns its reputation, and very nearly steals the show. Where LOUIX LOUIS gives one pause is in the cuisine's ability to fully match its surroundings. The cooking is accomplished and reliably pleasant, yet seldom rises to the level of genuine distinction one might hope for at this price point. Dishes satisfy without surprising; technique is evident but inspiration, at moments, feels held in reserve. For the corporate traveller or the visitor seeking a polished, geographically convenient showcase of the city's skyline, this represents an entirely sound choice. For those seeking an experience whose flavours linger as long as the view, the kitchen has room yet to grow into its magnificent stage. Service is attentive and well-intentioned, though it can occasionally want for the depth of knowledge that elevates a good meal into a memorable one. LOUIX LOUIS is, in sum, a very good restaurant striving -- not quite yet arriving -- at greatness. The bones are exceptional; one hopes the culinary vision will, in time, catch up with them.

    Photos
    LOUIX LOUIS
    LOUIX LOUIS
    LOUIX LOUIS - Madame Tallien Cocktail $28

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    Madame Tallien Cocktail $28

    Baro - cocktailbars - Updated September 2026

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