Im not from here but this is THÈ SPOT. Had an AMAZING night BEST BIRTHDAY EVER, service was top…read moretier staff was the best.

People definitely come for the Instagram vibes, but the food actually hits too. We got a bunch of…read moreapps to share and still did our own entrées--I got the curry and meat dish and it was solid. Drinks are good, just pretty sweet, so depends what you're into. The vibe is cute and chill--good for families or just an easy night out when you don't want anything too serious. If you're looking for something more grown and sexy, this isn't really that. Crowd skews younger and a bit kid-friendly. But yeah, I'd still recommend.

Where should I start? I been going to Baro ever since it first opened in K-town but as of today…read morethey switched location in the heart of 31st street. I really love the ambiance, the energy, and most importantly the FOOD. Can't get enough I always go back! Strongly suggest for any group setting and just for a glass of beer when you had a stressful day at work... bc they always cheer me up

We came here before Harry styles and it was such an amazing experience. The drinks were amazing…read more(bartender was the BEST) and the sushi was 10/10. The owner was also so nice and brought us some crispy rice as a starter. We felt like absolute queens. Would highly recommend

Krush is a bar that's located in K-town. Look out for their sign because you might walk passed it…read more It's located on the 4th floor of that building. I came to Krush to watch the NBA finals and to have some soju with my friends. The music was lit and the employees were friendly so I'm surprised at all the negative reviews Krush has gotten lately. I liked how they also had beer pong tables to play to keep the night going. Krush always had good vibes whenever I came during my NY trip and will def be recommended to my friends if they're ever in town and want to have a good time!

AVOID THIS PLACE AT ALL COSTS. Tonight at 11:30 pm, my friends and I visited Krush hoping to have a…read moregood night, but unfortunately, we left after an extremely unpleasant interaction with one of the female bartenders, who was wearing a nose ring and had tattoos. Our group of 11 had just arrived. I asked for a pitcher of water while my male friend was standing directly next to me ordering a round of drinks. The bartender responded in an accusatory tone, asking, "Did you order drinks yet?" I explained that we were planning to order soon. She then rolled her eyes and reluctantly filled the pitcher. Afterward, she asked me if I had a problem with the way she handled the water. I told her that I did, explaining that I found her unnecessarily rude and that her attitude was making our group reconsider ordering drinks. She then told me and my entire group to leave, saying that she had "gone out of her way to give us water." We left because we did not feel welcome or respected. I have never experienced this level of hostility from someone working in the food service industry, especially over such a simple request. Krush management should take this incident seriously if they want to bring in more business. There are numerous other Google reviews describing similar experiences from other customers.

I love going to pochas because of how amazing the food and drinks always are. I've been looking to…read morerecreate the same feel of pochas from Korea, and Bangia is a very close replicate, and one of the few bars/pochas that truly feel like the ones there. The food and drinks came out pretty quickly, and they had waiters walking around just in case. It's very similar to the service in Korea, where you have to flag them down if you need anything. I kind of liked it more that way instead of someone checking in every 5 minutes asking if you need anything. I also love the vibe and interior, it's very similar. The front reminds me of a nightclub because of the lights, but the inside was very cozy and looked exactly like most pochas. The actual food was very good, and very comforting. The drinks were also exactly what we were looking for. We let our server recommend us drinks based on what we like, and he did perfectly. We even got more drinks after our first round. We were able to wash all the food down with the drinks. Also, the bingsul (bingsu and sul "alcohol") is so good. We decided to get the lychee and it was a good balance, not too sweet, but very refreshing. Overall, really great experience !

Had a reservation for during the week around opening. Went just for the drinks because we had…read moredinner plans in the area we were early for. We got a few drinks all were great some on the happy hour some not. We also got some food items the corn cheese pancake a fav and the blood sausage rice cake which was also delicious. Looking forward to going back and trying other food and drinks. Its downstairs and has some fun decor. The service was friendly and a great vibe.

Speakeasy on the second floor. Great dark ambiance with super creative drinks. Interesting Korean…read moretake on the 12 zodiacs. - The rabbit: very subtle and light. Great for light drinkers. - The snake: super interesting- tequila base with white kimchi and hints of pear. - The dragon: great presentation and show with this drink. Tastes like a ladies drink! There was an automatic 20% gratuity on all of our drinks, something to keep in mind!

Cute little hidden spot in the back of a bakery. We tried 3 drinks, the one that stood out the most…read moreto me was "The Ox" - just an absolutely delicious and creamy concoction. I wanted to grab a second but forced myself to pick something different. My next pick was "The Rabbit" and I didn't like it at all especially for $23. It was ...bland. Should have just stuck to the drink I loved lol - lesson learned. They don't have an extensive food menu which was fine since we had other dinner plans. I enjoyed the crispy tofu but mannnn that seafood pancake was AMAZING!!! You guys have to grab that if nothing else. I am coming back this Friday just to have this and The Ox and I'm out. These two items alone are worth going back for me. Also, the bartenders were friendly and engaging which I appreciated.

My credit card has some pretty worn treads from all the cocktail-ing I've done in Southeast…read moreAsia--but you know what? No regrets. The best mixology comes from places that grow fruit you can't spell. I said what I said. Partea Lab reminds me of those hazy nights where jackfruit met stone fruit, where peppercorns mingled with purple corns, and where baijiu danced with soju, in one delicious glass after another straight to my liver. From the cyberpunk frescoes, to the neon arcade machines, to the Asian-themed menu items, I could've been in Thailand or Taiwan if it weren't for all the American English accents around me. And for ~$18 a pop, you could do way, way worse when it comes to drinking in Manhattan. Get the Taiwanese Breakfast for soy milk creativity that genuinely evokes the essence of Formosa. Or try the cold brew Jasmine for fragrant herbal beauty. Or make your taste buds tingle with the Szechuan Mala, which actually comes with plenty of nodes (it's me, I ate the nodes I got the tingles.) We were a huge party of 11, and with the forethought of a Resy, we were seated comfortably over our barrel tables on one side of the small space. If you're a smaller party, still make a resy just to be safe.

It's in a hotel. My friend and I walked in on a quiet Thursday night and were seated right away…read more It's not a large space, so each table normally has a 90 minute time limit. All the cocktails were interesting. We tried the Szechuan cocktail, Ganbei shot, the Jasmine, and the Night Stall No.9. There's also an option to roll dice and have the bartender make a custom drink. We ordered the Honey Butter Fries, which were delicious and tasted like the Calbee chips.

5/5 chicken wings. Order the hot wings - they're not particularly spicy but more flavorful than the…read moresoy wings. The other food items on the menu are okay. But you're here for wings, beer and music. And this place delivers! Vibe is fun and feels somewhat fancy / upscale.

I entered expecting an intimate record lounge. But this place is big, and chicken is their thing. I…read morehad low expectations but I sat down for a drink anyway. My drink was quite good. The bartender knows what she is doing. She was nice and kept my water glass filled. This place is different [good] things to different people. A regular came in for chicken, saying he craves it and sends lots of people there as it's the best. Another well-dressed regular was there with a friend, and they did shots early on a weekday afternoon. It's not a listening lounge but a theme restaurant. The theme is records. They do have live music at times which is cool. And the chicken looked really, really good. I hope to return for a meal on my next NYC visit.

We came here to celebrate Father's day and we were really looking forward to their Wagyu tasting…read moremenu. The room itself was pretty dark and not really much space to navigate around, both in the interior and the balcony. The staffs were very friendly and we enjoyed conversing with them! The menu began pretty strong with our favorite being the Tartare which was crunchy, creamy, and flavorful; definitely the highlight of the entire menu! The hotpot was quite bland with the sesame oil broth that was reflective of Japanese shabu shabu, but without the dipping sauce to elevate the dish. The mousse was interesting and light which contrasted nicely with the pickled onions. The carpaccio was good too where the fried capers brought out the umami of the wagyu, though the wagyu slices were quite thin. However after these, the menu just continued downhill. The burger was just okay, where it was quite bland and on the rarer side of things which was just mushy. The braised wagyu jus was creamy but bland. The Ssam was pretty decent, but mostly because of the Japanese wagyu being good quality and not because of how it was prepared. The braise was the worse of all, which is like eating a mush of overcooked braised beef; not tender, not rich, just mush. The velvet rinse was like eating red wined flavored icy where you can't even taste any wagyu tallow that it was supposed to be infused with. The nigiri was good, but it was just your typical wagyu sushi piece that most places serve in omakases, except it's australian wagyu and not the high quality Japanese wagyu. The Wagyu Au Vert was interesting, but it wasn't cooked thoroughly enough where the spinach in the middle was still cold. Lastly, the dessert was delicious especially if you're a chocolate fan, but you probably won't be able to tell that it was made with Wagyu Tallow. Overall, although the menu started off really strong and got us so excited, it only create room for disappointment due to how bad quality the rest of the selections were curated and executed. For the price, your money is probably better spent eating at other wagyu restaurants. I would not recommend coming here, but to each their own. Thank you for reading and best of luck! (:

0 out of 5 stars. Wagyu Room Omakase was not simply dinner; it was a meticulously executed culinary…read moreexperience that justified every dollar of the $756.39 total. Our subtotal was $565.00 for two Wagyu Omakase dinners ($300), two Drunken Wagyu add-ons ($64), two Asahis ($18), the Vinekeeper Cabernet ($27), the Serial Cabernet ($22), and the Caviar Bump Kit ($116), plus $50.14 tax and a $141.25 tip. It was worth it. Each course was thoughtful, polished, and beautifully composed. The Tartare of Japanese wagyu, chive, egg yolk, and crisp shell was rich, delicate, and perfectly textured. The Hot Pot, with Japanese wagyu, mushroom, and glass noodle, was warm, savory, and deeply comforting. The Mousse of wagyu tallow cheese mousse, pickled pearl onion, and tricolor peppercorn tuile was one of the most inventive bites of the night: airy, tangy, peppery, and luxurious at once. The Carpaccio, with fried caper aioli, radish, and parsley, was clean, bright, and balanced. The Burger + Ring was an indulgent standout, layering Japanese wagyu, tomato aioli, gruyère, caramelized pearl onion, brioche, Australian wagyu, and braised wagyu jus into a bite that was rich without being heavy. The Ssam, with parrilla leaf and ssamjang, brought freshness and fermented depth. The Braise, with puffed rice, pickled carrots, green onion, and liquid gold jus, was tender and beautifully structured. Velvet Rinse, a wagyu tallow and red wine granita, reset the palate brilliantly. The Nigiri, with Australian wagyu, wasabi, and orange zest, was elegant and precise. Wagyu Au Vert, with nori chimichurri, spinach, garlic, and mushrooms, was deeply savory and memorable. Dessert, Brownie Points, with wagyu tallow chocolate ice cream, brownie, and caramel, was outrageously good. The best bite of the night, without question, was the Drunken Wagyu. It was extraordinary. A shot of Dassai 23 sake paired with torched Tartaromi "Drunken" Japanese A5 Wagyu from Yamaguchi Prefecture, raised at Iwakuni Farm and nourished with sake lees from Dassai Brewery. That diet matters. The sake rinds contribute to the remarkable marbling, tenderness, and refined fat profile of the beef. The torching brought out its aroma, and the Dassai chaser amplified the sweetness and umami in a way that was unforgettable. By pure coincidence, I wrote the first review ever for Dassai Brewery in New York, so that detail made the experience even better. Chef Ming was exceptional. Although the restaurant states it cannot accommodate a gluten allergy, he personally modified the gluten-containing courses for my wife and made them gluten free. He also prepared her a separate dessert: a Japanese whisky ice cream that was absolutely outrageous. That level of care and attention is rare. Service was generous from start to finish, including four complimentary sake shots and two complimentary Suntory World Whisky shots. Wagyu Room delivered luxury, precision, hospitality, and genuine artistry. This was one of the best dining experiences I have had anywhere.