Great store with fresh cut meats, Bell and Evan's chicken…read moreand Seafood. Fresh fish looked great ended up picking up some delicious Gulf shrimp for grilling. If you're sick of grocery store quality meats check this place out!

Fresh sandwiches however fresh doesn't make it good. The clerk making them seemed very confused…read moreand asked multiple times - not a bad thing wanting to get it correct other customers left waiting so long. Our sandwiches were overloaded with Mayo so much it was as if that was the main ingredient and the meat was the condiment. Mushy and gross. We won't be back .

I like this spot A LOT. I visited it multiple times during my stay last year. I have and will…read morecontinue to do so during my current visit to ANP. In short, they are the agent/broker for 300+ local fishermen...selling the freshest catch hauled in daily to the public. They always have a healthy inventory of different seafood and are open all year, which is exceptionally great for off-season travelers like me. Staff are exceptionally friendly and prices are fair. Their sales can also get you product for really cheap (for example, crab is currently 10 lbs / $20 yesterday). Another cool fact is that rare lobsters do end up here once in a while. They are obviously not for sale and will be sent to a lobster "sanctuary" that does not involve a warm bath. There was a blue lobster (1 in 2 million) and two Calico lobsters (1 in 30 million) in one of the holding tanks yesterday. This is something you won't have the opportunity to see at most (if not all) seafood markets.

We ordered the lobster roll kit, It was packed really good, even though delivery was delayed due to…read moreweather. It still arrived nice and cold. It was very tasty

If you're ever in the Bar Harbor area, this place is a throwback to the great mom and pop natural…read morefood and health stores of old. (if you live in LA, think Rainbow Acres or the OG Mrs Gooch's) https://www.johnedwardsmarket.com/ Local farm products in varied and abundant varieties, (cheese, meat, dips and sauces, baked goods, fresh produce) plenty of great Asian condiments, baking supplies, ready to eat foods, cleaning and bath products, a great curated wine selection, and much more. All set in a a century old building on a great little Main street with lots of other great individual, family owned stores. Grab a fresh cup of coffee, look around and relish the lovely smells and fragrances that come from an authentic and well stocked store without gimmicks. You'll walk out with a nice collection of goods from your shopping list and a few surprise purchases.

The wine consultant is extremely knowledgeable and she shares incredible insights and spot on…read morerecommendations. John Edwards Market has an excellent selection of domestic and international wines.

My daughter and I stopped here on a whim while passing through town. We were delighted that we made…read morethis choice. I had the beef noodle bowl and my daughter had the sweet and Buddha bowl. Both were delicious. We enjoyed the atmosphere and the service was great. I would definitely eat here again and recommend to oth

The chai and kitchari were a little overdose on spices (not subtle.. like a bunch of powder spices…read moreadded to liquid.. not brewed chai as in authentic). I wondered if ghee was used in kitchari. Friendly staff, relaxing ambience for gathering with friends. I look forward to trying their other items in menu.

Picked up some takeout, prices were good and customer service was top notch, everyone was very…read morefriendly.

Dorr Lobster Seafood Market has become *that* one particular landmark welcoming me back to Acadia…read moreNational Park. Seeing it in the distance fills me with an overwhelming sense of excitement as it meant returning to one of my favorite hiking spots in New England (so far) and beginning a weeklong binge on Maine's freshest seafood. I absolutely love this tiny and unassuming (from the outside) seafood market and couldn't wait to be back again this year. Last year, it was the first stop to pick up ingredients for my weeklong visit to Acadia National Park. This year, after a whole year of telling anyone and everyone I knew visiting Acadia, it was once again my first stop after I started driving from Boston. Loaded Lobster Roll - check. Loaded Crab Roll - check. Dorr Hoodie - check. Fresh scallops - check. 5# bag of steamers - check. Calamari salad - check. A pair of lovely fresh and alive lobsters for later - check. Some of the freshest stuff at really competitive prices. What's there not to like? Oh yeah, there is Tim with his super sarcastic sense of humor. A conversation with him just absolutely cracks me up. Super nice dude with a lot of information and makes the overall experience here even better than it already is. I also got to meet the father and son owners during this visit. Always glad to meet the hardworking fishermen behind the amazing product that I've become addicted to.

Nice full service grocery with bakery, olive bar, butcher counter and deli. We were able to stock…read moreup for our remote coastal rental

Honestly, we stoped here because I really needed to use the bathroom. Even so, I wanted to check…read moreout a Hannaford Supermarket. It's a supermarket chain founded in Portland, Maine in 1883. I spotted quite a few around Maine. We picked up some groceries, but I mostly wanted something that's from Maine. I was able to find some Fox Family brand potato chips that met my criteria. My bf was also able to find some good beer that's from Maine- Bissell Brothers and Mast Landing. It was a successful stop.

What a nice surprise--a wrap as large as my head, and it was yummo!…read moreI had The Beat Nick, a beet and feta masterpiece....really ! I haven't had a wrap this good in ages. My companion had a Yam I Am, a spicy sweet potato wrap. She looked to be in heaven. Service was quick, a counter service restaurant. The cashier was friendly. The place has several tables and comfortable seating. The music eas nice too. All in all, what a lovely experience.

Super cute and friendly. The pulled chicken was delicious. Nice assortment of beverages. Cool…read moreLocation. Love the high ceilings.

Deliciously fresh Thai food and amazing service - highly recent this Thai restaurant for authentic…read morefood

Having read tons of other reviews where I thought other people were too harsh or critical, I'm…read moredoing my best to find something nice to say about the food here and I'm just really struggling. We did takeout and it was ready fast. Like, 10 min fast. It was ready for us when we pulled up to get it, and the person who handed it to me was friendly. That's about it, unfortunately. The food we received was some of the worst Thai I've had in a very long time. I ordered the Drunken Noodles with Tofu. The noodles were overcooked and it was sitting in a pile of grease as if I'd ordered a soup dish. I ordered it medium spice level, and it didn't even make a flavorful impact. I was starving so I ate some of it, but for me to leave Thai food uneaten in the container means that I really didn't like it. Bummer of a dinner.

I discovered this place after tasting one of their chevres by purchasing it at an Ellsworth…read morepurveyor. It was then that I discovered that they made pizza in one of those wood-fired, outside stone ovens. They are only open Friday, Saturday, and Sunday afternoons so it took me 2 years to get there but I finally made it. It is a farm, a goat farm, where you can buy goat cheese, goat pepperoni (goateroni), and buy and eat a pizza. There were 5 pizzas on the menu. They are not cheap ($13 for a pizza the size of a paper dinner plate) but they are delicious! We were really hungry so we planned to eat a pizza each but then we ordered a third and all of them were worth it. See my picture of the chalkboard menu. We ordered # 2,3, and 4. I have to say that the one with the caramelized onions was the best, probably because of the bite of the goat and feta cheeses. Watch the pizzas cook. It takes about 2 minutes. There is a long, high table to eat at or some Adirondack chairs to sit at eat under cover in case of rain or too much sun. However, this did not work well for my wheelchair companion so we just ate in the car. I also took home a chunk of cheese. Unfortunately, the pizza maker did not know what it tasted like but he was honest about it. It was delicious. Worth the trip if you like Neopolitan pizza with the thin and ever so slightly charred crust. Otherwise, eat elsewhere.

This was an amazing Pizza stop. Homemade pizzas made from scratch. With goat cheese from the…read moregoats that live on the farm. The owner also made the pizzas and she was super nice / friendly. The atmosphere is outdoors so it is only a seasonal restaurant. Delicious, but only open for a little bit and on the weekends. All of the clientele are locals that are regulars and freeze pizzas for months later. That's how good it is. They are meant for 2-3 people. Smaller end brick oven pizza.