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    Maison T

    4.8 (30 reviews)
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    a collage of a variety of dishes
    Shubhi A.

    Their reservation process is all online / over phone texts, but they are so thorough in reading and following every details of each guest. They knew my husband's name, his and my food preferences/ dietary restrictions, our occasion and had everything ready upon out arrival. They immediately brought champagne for us and apple juice for my daughter to celebrate our anniversary. This guesture made our day extra memorable. The chef's wife Carolina is a sweet, smart and kind lady. She memorized our and all details. It makes you feel welcomed. And adds to the personal touch. She was able to spend some time with us sharing some reletable conversations, which also adds to the experience. And ofcourse food- 5/5, 3 of us loved every dish 5/5 with exception to mushrooms, they were decent but other 2 mains were out of the world. My chickpea ragout was a huge protien, veggie packed dish with 3 different sauces. Each veggie on the plate was cooked it perfection. Who said healthy food can't be delicious? So was steak which my husband ordered, the rub on the steak was unique and so was the sauce on it. The fries was thin crisp and tender at the same time, my daughter never had so many. Drinks - cocktails ( was small in size) it was delicious. Pretty unique. And so was the on tap IPA. At the end we were full, and were bot sure about dessert, but we're glad we ordered creme caramel to share, it was too good to be missed Have to find another good occasion to be enjoy this cozy french bistro with the japnese touch!

    Jo C.

    Maison T is quietly tucked away at Toronto's Davenport residential neighbourhood. Located at the corner of Dupont & Shaw, you could easily drive right past this local gem if you are not looking for it. Chef Masa Tamaru from Japan & his wife Carolina have joined forces to create this lovely nest for the locals. They are open from Wednesday to Sunday. Their website only shows some of what they have on the menu. Eg. the Tempura Mushroom we had this time round was not an item they advertised on their website menu. All their items are reasonably priced compared to other TO's French restaurants, so in this hyperinflation era, they were full on the few occasions we visited the past few months. Reservations is recommended. Bon Appétit!

    Japanese fried chicken
    Tiffany M.

    A hidden gem is the perfect definition for this French-Japanese fusion restaurant! It's a cute small place with the most attentive host. Their wine list consists of some superb options, as well as some Niagara options too! 1) Mushroom tempura- great crunch! 8/10 2) Japanese fried chicken- if you like karage, this is a nice twist of flavor - it comes with a nice sauce. It loses some of its crunch factor but the taste was fantastic. And the choice of dark meat made this a juicy bite! 9.5/10 3) seared scallops - delicious! The olive pate was a wonderful addition to highlight the flavour of the scallops! 10/10 4) duck confit- great sauce! The fat was rendered off so well, leaving the skin nice and CRISPY! Perfect texture. 10/10 The food is delicious and we can't wait to come back again!

    Pan Roasted Chicken (30)
    Bosco H.

    One of those places where you go and you're surprised you never heard of it before. The restaurant itself is actually quite a hike away from 'downtown downtown' but imo I think it's well worth it. I'd also recommend making reservations as it gets pretty packed dinner time. We ordered the Steak & Frites (33), Pan Roasted Chicken (30), and Seared Hokkaido Scallops (20). I thought the scallops had a very very unique taste with the tapenade, quite rich but I did wish the scallops were a bit larger. The Steak Frites were excellent. Perfect medium rare with a really nice peppercorn sauce on top. The fries also came with this yuzu (i think) mayonnaise. This dish was definitely the highlight for me. The Pan Roasted Chicken had a super creamy sauce and was cooked really nicely. Chicken was seasoned really well without being overly salty and portion wise 2 large pieces as well. Great experience, excellent service and the food was nice! Might need to make the trek out east :)

    Rui M.

    This is a really nice neighbourhood restaurant that feels like you're eating at home. The service was very friendly, and it was very nicely decorated and warm inside. The owners wife served us, and she was an angel checking in with us all night and making sure we were having a good time. For appetizers, we got mussels, and the French onion soup both highly recommended. The mains we got were the short rib, and the duck, both of which were a little on the salty side. Next time I go back, I want to try the steak or the fish. Definitely worth a visit. There is also a nice patio outside, so a good place to go in the summer! If I could get 4 1/2 stars, that would be my true rating.

    Duck confit
    Shuang W.

    Came here for a lovely dinner, I know they r very popular so had to make reservations days ahead. I live quite far from here but it was all worth the trip. First of all, the lady who is the chef's wife, she is amazing, so friendly and passionate about the food here. I appreciate all her recommendations. We got the following: 1. Duck Confit: I ordered it because this is a dish I would not make by myself due to how complicated it is, and I got to know the chef himself is known for his sauces. The skin was so crispy and the meat is so juicy, the sauce compliments the duck very well, but that potato, it's so crispy I don't know how they made it. I also never liked vegetables on the side for other restaurants but here the cauliflower and broccoli tastes different. They taste so much better I cleared the whole plate. Must be magic;) 2.French Onion Soup: I LOVE IT!!!!! Sooooooo good I can't describe it please just come here and order by urself. 3. Crème brûlée: extremely delicious, I actually never liked crème brûlée but this just is too good, the almond cookie too I wanted to buy a dozen to bring home 4. Foie gras: I have had Foie gras in several restaurants but I love how they put risotto under, with the sauce and the celery risotto it saves the Foie gras from being too much. 5. Arctic char: I personally don't eat fish so I can't comment on this, however the garnish looks amazing and my friend loved it. It was a great experience, absolutely will come back. Lovely atmosphere too!

    Duck confit and arctic char
    Joanne C.

    Celebrated a friend's birthday dinner here and it was such a cute bistro tucked away in the city. Very unassuming neighbourhood, felt like a hidden gem. The starters we ordered were amazing and my favourite part of our dinner, scallops and foie gras corn risotto. We also had the arctic char and duck which were great. Crème brûlée for dessert is a must. Service was so attentive and the chef's wife took care of us all night.

    Braised short ribs were outstanding
    T S.

    Go for the atmosphere, stay for the mussels and short ribs! Lovely, simple food with exquisite flavors. Chef Masayuki knows what he is doing with the combinations of taste.& texture and his lovely wife Carolina is the perfect hostess. Must visit when in Toronto!

    We had the seasonal tomato salad, steak, pork chop, duck and crème caramel. All the ingredients were local and fresh! Haven't experienced such freshness in every dish. Steak wasn't fatty but very juicy and tender. Comparable to high end $200 steaks. Duck skin was perfectly crispy. Meat was tender but could have been a little more herbal. Husband wife owned. Very friendly. Casual setting. Customers seem to be local, repeat.

    Replaced Universal Grill
    Amelia J.

    Its a good brunch when you don't get hungry again until dinner. Our server was gracious and sophisticated, she did a great job making us feel welcome even with a toddler in tow. I made a mimosa out of fresh black cherry juice and it was great!! They made a scrambled egg for my baby. Food is definitely French (ie on the heavy side) but came out the proper temperature. I enjoyed myself and the patio is lovely. They take reservations by phone but sadly never answered my instagram direct message despite reading it.

    a large group of people sitting at a table
    Howard G.

    Maison T put together a wonderful private anniversary party this week for us and 18 guests. Carolina organized the event with great professionalism and she accommodated all of our wants. The food choices were excellent and thoroughly enjoyed by all. For many of our friends, this was the first visit to the restaurant and several have told us they coming back. The skill of Chef Masayuki and his staff showed in the creativity of his hors d'oeuvres and the dining choices. Lovely wine at some of the best prices in the City. Carolina - your cake, what can I say, a real hit! Applause for the great service from the front of house staff and just a grand night all round. Thank you Maison T! If you haven't been to DuPont and Shaw yet, you should go to this great neighbourhood spot. Please support them! Howard and Roberta

    French Onion Soup
    Melody C.

    Great little quaint bistro that serves excellent French food - our particular favourites were the French Onion Soup and the Duck Confit. Our waiter was also super nice and sweet, great vibes!

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    6 months ago

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    1 year ago

    Great food and great service. The owner is the chef and his wife is a great host. It's French food plus a touch of Japanese touch to it

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    5 years ago

    Love this place. Their sandwiches and soups for lunch are amazing!! We've also tried the Japanese fried chicken and it was very delicious.

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    Frenchy Bar Et Brasserie

    Frenchy Bar Et Brasserie

    4.0
    (19 reviews)
    4.0 km

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Frenchy is such a great find in the heart of downtown Toronto, tucked into the lobby of the Hilton…read moreToronto and giving off genuine Parisian brasserie vibes with elegant décor, plush seating, and a lively yet refined atmosphere. You can feel the Paris inspiration the moment you walk in, from the chic brass-accented bar to the warm ambient lighting and stylish design. We went for a Saturday dinner at 7pm and surprisingly had no trouble booking a last-minute reservation. We started with cocktails -- the Beurre Noisette (Brown Butter Spring Mills Whisky, Spice Rack Demerara, Aged Bitters) and the Eau Poivre (Tromba Blanco Tequila, Del Maguey Vida Mezcal, Cointreau, White Pepper, Lime, Cucumber Bitters). Both drinks were beautifully presented and tasted delicious. For starters, we had two French Onion Soups (rich beef broth, red wine, caramelized onion, toasted baguette, and Gruyère cheese), which were seriously comforting and, in my opinion, some of the best French onion soups in the city. We also shared the escargots with garlic, butter, parsley, lemon, and brioche -- classic and satisfying. For mains, my date ordered the Duck Confit Cassoulet with Herbes de Provence sausage, lardons, white beans, tomato, parsley, and jus, and I had the Beef Bourguignon with braised beef, pomme purée with carrots, pearl onions, mushrooms, and bordelaise. Both dishes were beautifully cooked and rich in flavour. We finished with crème brûlée (vanilla bean custard with Chantilly and berries) and lemon curd cheesecake (pâte sablée with lemon curd and blueberries). Both desserts were a lovely finish to the meal. The place was busy without feeling chaotic, and the service was friendly and professional, even if a little slower than I expected. The food was delicious overall and showed quality and creativity. The room was a bit chilly for my liking. I ended up draping my coat over my lap to stay warm (I get cold easily, though). Frenchy is a beautiful spot for date night or a special dinner, and I'd happily return to try more from the menu.

    Photos
    Tea offerings
    Tea offerings
    French onion soup
    French onion soup
    Checked in for Licious!!

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    Checked in for Licious!!
    Piccolo Caffe E Vino

    Piccolo Caffe E Vino

    4.3
    (19 reviews)
    3.8 km
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Smoked salmon bagel
    Smoked salmon bagel
    Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata
    Canoe

    Canoe

    4.1
    (800 reviews)
    4.4 km
    $$$$

    From the moment you step into Canoe, you're welcomed by an elegant ambiance that perfectly…read morecomplements the breathtaking views from the 54th floor. The panoramic skyline alone makes this restaurant a destination, creating an unforgettable backdrop for an exceptional evening. As stunning as the setting is, nothing can compare to the pleasure of experiencing the menu. We began with the fresh and vibrant pea and asparagus salad, a light and flavorful start to our meal. Our waiter then recommended the Honeymoon Old Fashioned, and it was an outstanding suggestion--smooth, balanced, and the perfect cocktail to enjoy while taking in the spectacular view. For our entrées, we chose the Albacore Tuna and the Halibut, and both were simply phenomenal. Every bite showcased the freshness of the ingredients and the incredible talent of the kitchen. We genuinely couldn't put our forks down, savoring every last bite. Canoe delivers an extraordinary dining experience where impeccable service, inventive cuisine, and one of the best views in Toronto come together perfectly. This is a restaurant that deserves a place on everyone's must-visit list, and we can't wait to return.

    Came for a business lunch. I've wanted to try this place forever. View was spectacular…read more We started with wine and beef tartare. I don't eat beef but was told it was just ok. Moved on to the fantastic Caesar salad. The dressing was perfect, romaine crazy fresh, lots of freshly grated cheese. Also had the mushroom soup. Was excellent and creamy but the Caesar salad totally won over the soup. Then I had the chicken. Was tender but the skin could have been a bit crispier. Loved the crunchie breadcrumbs on top. The disappointment was the soggy 'grilled' piece of lettuce on the side of the plate. Not sure what that was all about but a nice carb on the side would have been awesome. Service was good. He was attentive but for the prices, he should have entertained us. Will I be back? Sure, but only if someone else is paying.

    Photos
    Interior Design
    Interior Design
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta
    Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut
    Aloette Bay

    Aloette Bay

    4.5
    (20 reviews)
    4.9 km

    I made a dinner reservation at Aloette Bay during Winterlicious 2026 in Feb to celebrate my…read moreboyfriend's birthday! The location is at the new CIBC Square Food Court and this restaurant is with a Michelin Guide recommendation. The staff was attentive, she messaged me a day before to check-in on our preferences. The restaurant was small than I expected with bar setting, sofa tables, and regular tables. I love the atmosphere there, classy and cozy. We ordered the 3-courses Winterlicious menu. We had Octopus Carpaccio, Forie Gras Parfait as appetiser. Both were delicious, a little bit sour for the Carpaccio, but the Parfait was perfect. For Main, we had Short ribs steak and house-made pasta, the portion of the short ribs steak was a little bit small, but the steak is tender. For dessert, the waitress recommended us for Biscoff Cake, which was a unique item for Winterlicious. I love the cake, it was soft and creamy. Overall, it was a great dining experience, good for dating and celebration.

    Came for a summerlicious date night! It's literally just above the Go Station so definitely just…read moretake the Go if you're coming from out of town. Sooo easy to get here! It's like a baby Aloette. Small location in a fancy looking eatery. The tuna tartare and steak tartare were delicious. The tuna one had like a tomatoe/ strawberry relish mix which made it incredibly refreshing with a little kick. It was a very light dish. The steak version was really well seasoned and so good with the toasted bread - still light but a bit more on the savoury side. I had the angolotti pasta with snap peas and peas. It was a bit heavy and creamy with the ricotta filling, but delicious. Really enjoyed the green sauce. My partner had the truffle burger which was quite literally a burger on a plate - no sides. It was really heavy with the cheese and oils. I couldn't really enjoy it but he seemed to like it. Meat was definitely juicy! We ordered a side of truffle fries which I think lacked truffle flavour, but were delicious anyway. It came with a light aoli and they were similar to frites. Soo good! 100% would recommend it. For dessert, we had the strawberry pavlova and lemon meringue pie. The pavlova was too sweet and the pie was quite sour. So funnily enough, mixing the two was perfect. Service was very friendly and I feel like I'd love popping by for a quite bite of appetizers if I were ever in the area again. This definitely makes me want to try the larger Aloette location now!

    Photos
    Aloette Bay
    Octopus Carpaccio
    Octopus Carpaccio
    Aloette Bay

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    Maison T - bistros - Updated July 2026

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