This is such fresh and fun chicken. I ordered a 12 piece tender for multiple kids to share, a half…read morechicken (not pictured), and a quinoa salad. I will be honest, my kids did not love the tenders, but I did! The seasoning was not for a picky kid. However, it was the freshest tender with the best seasoning and crunch I think I might have ever had. Not to mention, I will probably dream about the French fries we got as a side. My husband's half chicken was also juicy and well seasoned. My salad was very exciting because I got to choose the type of lettuce it was on, the type of salad, and then the kind of chicken it was topped with. I got the quinoa salad on the farm house blend, and then grilled chicken. I also ended up eating it with the blackened ranch instead of the dressing it came with. For a somewhat fast food, my salad was amazing and well topped with all the ingredients. Along with all the food being amazing, the service was also great. The workers were very accommodating and always making sure we had enough sauces. They were also very friendly with my kids watching from the side for their open kitchen concept. I will definitely be going back to Isaac's.

Great chicken. Decent sides but nothing to brag about…read more Flavor of chicken and freshness of food overshadows minor distaste's

At Naz's Halal in Burtonsville, the ritual repeats itself like a small, reliable prayer against the…read morevoid: the combo over rice, stripped of salad, drenched in the cool flood of white sauce and touched by the red fire that reminds us how thin the line is between pleasure and pain. Even the smallest drop of that crimson heat carries consequences, a warning to the spice-sensitive that the universe is indifferent to your palate. The lamb and chicken tumble together, a duet of salt and smoke, their warmth seeping into the rice beneath like the last rays of a sun that cares nothing for the creatures it feeds. Service is brisk, efficient, friendly--one could almost forget, for a moment, the abyss. And then there is the kulfi, quietly waiting by the left side, a frozen sweetness that feels less like dessert and more like reprieve, a fleeting oasis in the desert of mortal hunger. The counter glows with trays of baklava, squares of sugar and nut stacked in a display that seems eternal yet will vanish one bite at a time. Here, beneath fluorescent light, people grasp at sustenance and find comfort in repetition. The world may be chaos, but your meal here will almost always arrive quickly, hot, and exactly as you hoped.

No impressed with the service AT ALL. I was treated as if I was bothering the person by asking g…read morequestions about the things I was trying to order. I'll stick with Isaac's poultry. They were super polite and helpful and the food was delicious

Ok halal food. The ingredients are definitely fresh. The flavor wasn't great but it was edible…read more Definitely good for when you are in a pinch but not a place I would go out of my way to there.

Went in to grab a quick bite and came out a fan. Got the fish gyro and the staff told me it be a 7…read moremin wait, but it'll be worth it! Hearing that sentiment I was intrigued because I never thought about a fish gyro. So when it came out the staff asked what would I like one it. I'm not gonna lie the fish was cooked to perfection. Golden brown and looking like your favorite uncle made it. I asked for the works and as he struggled to close the sandwich I had a bit of excitement on my face, because I was ready for my 2009 chipotle wrapped gyro (not sure if they still fill them like that). And the first bite I felt like an influencer who got paid to give there opinion. Making one of those OMG I can't believe this food taste so good faces willing to throw anything around (I threw my napkin across the table for the effect). But seriously the gyro was really good, it was satisfying, light and immensely flavorful. The restaurant was clean and tidy. Its worth a trip if your in the area and your welcome for the gem!

This little spot is tucked away out in burtonville md. I have been to this place before and they…read morehave really great food. If you like carryout type of food. It seems like they don't do alot of business because of there location but overall this spot has really good customer service and a wonderful selection of really good food.

Food was amazing and super kind employees but the sitting situation is questionable at best but the…read morevibe was great also they have amazing fries

I would hands down come back here again. It looks like they might do a buffet and if that's the…read morecase I'd love to come back to try more dishes. Service was very friendly and the ambience was nice. Parking was also very easy. What we got: Chicken 65 Biryani - 5* fried chicken in deliciously cooked fried rice with a side of refreshing cucumber yogurt was a hit. Butter chicken (spicy) - I asked for it spicy and they delivered, it was wonderful! The cream based sauce was divine and the chicken tender. The side of jasmine rice was cooked perfectly. Garlic naan - 4.5* I tend to like my naan fluffier, hence the slightly less rating but it was still delicious and worth getting. Onion kulcha - 4.5* this was the kind of fluffy I like, I just wish it was garlic! But once again, still super yummy.

This is our Bangla Bazaar owner's restaurant. We tried it and loved everything about it. The decor,…read morethe atmosphere, and everything was great. Very clean. Our server was amazing. We tried different dishes and everything was delicious! We tried chole bhatura, Hakka noodles and poori. The fried rice was out of this world! Really the best I had in this county. Definitely give these days a try he will not be disappointed.

They have really improved. May be a bit pricey but halal American chinese this good, its even…read morebetter than most non halal American chinese places. Their secretly good dish? Shrimp fried rice, and if you want it spicy, ask them to add chopped green thai chilis (aka indian mirch)! They can also add the thai green chilis to any dish, both the rice and mains i.e the orange chicken etc if you order a fry rice or lao mein combo. Haven't tried their authentic chinese dishes yet

Picture look good and that is only thing that's good food is bland I order pepper steak and onion…read moreso pretty that's all I got no sauce dry food and shrimp fried rice was pretty also for color soy sauce no no flavour I had to add my own flavour the food will be good if only they will give more sauce to there food and stop being stingy,,

I love that they have 2 different cultures in one restaurant. I ordered the halal this time. It's…read morealways tasty and fresh. You can also eat in if you like. I definitely have gone back several times.

From 2011-2017, in the foodie wonderland of Portland, homicide detective Nick Burkhardt, alongside…read morehis partner Hank, investigated crimes in and among the intersecting creature communities of Wesen (pronounced Vessen), whose true forms often only Nick can see, because he is a Grimm or ancestral monster-hunter. But what if, instead of the Douglas fir-dominated city of Portland, those thriving communities of Wesen could be found instead in the small town of Laurel, Maryland, centrally located between the major metropolises of Baltimore and Washington, DC? And what if, as in the show, Nick temporarily lost his Grimm abilities and had to resort to observing what, to the rest of us, looks like human behavior? Nick would have to choose spots that would appeal to multiple communities. One such spot, located at 13600 Baltimore Ave, adjacent to PetSmart, is Jalapeño Fresh Mexican Bistro, which serves memorable Halal Mexican dishes (taco bowls, quesadillas, burritos) in addition to delicious Halal Afghan and Indian fusion entrees (Tandoori Chicken, Lamb Shank or Chops, the Chicken Tikka Club, Veggie Platter, Kofta, and Naan). There, Nick might come across the reformed Blutbad (wolf) Monroe, a clock repairer, who, to the disdain of his family, has shunned red meat and become a vegetarian; the Fuchsbau (fox) Rosalie, whose woge (pronounced vohguh) transformation is much more subtle and who shares a similarly powerful sense of smell; the helpful yet cowardly and often-meddling Eisbiber (ice beaver) Bud; or even one of the darker, more dangerous species--the Hexenbiest (witch-beast), Hundjager (dog-hunter), or Lausenschange (snake). All might find entrees for purchase that appeal to their cloaked or hidden forms. But, if you bring kids, be cautious to avoid the weeping woman seated at a corner table, outwardly showing grief for her lost children. She might just be La Llorona, a specter even a Grimm should be wary of.

How in the world have I never Yelped this place? I literally order take out from them weekly…read more I'm going to prefix this review that if you're the kind of person who thinks Moby Dick has great, authentic food... you shouldn't come here. Kabob n Karahi uses authentic spices, and what you get is like the difference between chef boyardee and actually going to Italy. This is a very local chain, and the restaurant honestly feels a bit like a high school cafeteria. It's probably not the place to go for a date night. :) This is why I have gotten take out 47191 times and eaten there once. The food is amazing, and going in does have the benefit that they'll often have specials not in the menu. I'm currently polishing off a lamb kabob, and I actually found a black cardamom pod in it. That's such a different flavour than you'll get most places (and despite the name, it's not cardomom). It's rich in sumac and just YUM. Stop in and grab dinner in the way home, for something flavourful, unique, authentic and just plain different.

Its been a decade since I was last here and they are as good as I remembered…read more I got the bone in chicken curry with rice, chickpeas, and tandoori bread. The whole meal was packed with flavor and I enjoyed it. I do wish the portion of the meat was slightly more and I really want something spicy but thats not really an option. The kheer (rice pudding) and gulab jamun (cake balls) were great! The kheer has a really good flavor and I always mix them together which makes a great combo.