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    Maki

    3.7 (39 reviews)
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    a knife and napkin on a table
    Patty L.

    It was date night with one of my boys. We decided to check out this cute little spot since we were both craving Asian dishes. I love that they have the sushi chef out in the open. I always love to watch them and the art of food. We started off with their Gyoza. They were ok. We weren't too fond of the filling. My son ordered the steak hibachi dinner. I got the Pad Thai. The steak was so tender and yummy. My Pad Thai was delicious. They used thin noodles and the spice level was perfect. It was a nice experience overall. Our server was great!! We will revisit!!

    Green tea!
    April K.

    Great new quaint sushi/asian food place. The service was very friendly and food was served pretty quickly. The food was good quality too. Didn't get to try more of the sushi- just got a spicy tuna roll and tamago nigiri. Both were delicious! The steak from the hibachi was very tender and flavorful. The pho wasn't the taste of pho that I'm used to, but it was still good. Didn't expect an amazing pho from a more Japanese food place. We will definitely be back to try more sushi next time!

    a tray of noodles with a spoon in it
    Donna W.

    First time trying this place. I ordered the Pad Thai. I hate to write a negative review but I was very disappointed. It was so salty I couldn't even eat it. I had high hopes for this place. Not sure if I'll ever go back?

    Tastes excellent too

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    1 month ago

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    2 years ago

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    2 years ago

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    7 years ago

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    5 years ago

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    2 years ago

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    3 years ago

    Very good sushi. Fast service and personable too. Hidden gem in this area, compliments to the chef

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    2 years ago

    Said they were open but apparently they wanted to close because they refused my order with over 30 minutes till close. Very displeased.

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    6 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    Excellent Asian cuisine. Very fresh excellent sushi. All entrees we've had have been great. Also great for takeout

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    3 years ago

    Take out for Hibachi Chicken with fried rice. It was delicious. The flavors and freshness were right on!

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    6 years ago

    This place totally blew my expectations out of the water. The quality of the ingredients and the preparation was off the charts.

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    5 years ago

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    7 years ago

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    5 years ago

    Wasn't just below average ! Service was slow and again a sort of post Covid bad experience .

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    5 years ago

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    5 years ago

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    7 years ago

    Maki is wonderful. Such a nice, fresh place. Great menu with lots of choices. Open for lunch and dinner. It is brand new and a for sure try!

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    7 years ago

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    Julia’s 1902

    Julia’s 1902

    4.7
    (36 reviews)
    8.2 mi

    Julia's 1902 is located on the ground floor of the historic Willoughby House, is a refreshing…read moreaddition to the local dining scene. The restaurant shares this beautifully restored landmark estate with an inn featuring ten unique suites on the upper floors, creating a destination that feels both elegant and intimate. The dining space is laid out across several rooms filled with antiques, floor-to-ceiling bookcases, and fireplaces. This layout not only adds to the sophisticated, fine-dining aesthetic but also helps significantly reduce noise, making for a much more intimate experience. The atmosphere is further elevated by the live music, which strikes the perfect volume to complement the mood without overpowering conversation. The menu, led by Executive Chef Jose Coronado, is interesting because it blends his Guatemalan heritage with Mediterranean, Asian, and Latin American influences. It doesn't feel forced, though; the dishes are creative but remain approachable. What stood out to me most was the kitchen's commitment to preparation. Everything is made from scratch on-site, including things you don't always think about--like their house-made ketchup and custom-pickled olives. They also source locally from Kirtland, Willoughby, and Mentor whenever possible, and the seafood and meats tasted noticeably fresh, not frozen. The staff is truly spectacular; you can tell they genuinely enjoy working here, and they were super attentive throughout our visit. One detail I appreciated is their no-tipping policy; they include a 20% service charge on every bill, which goes toward providing their staff with a living wage, health benefits, and paid time off. It makes for a stress-free experience at the end of the meal. The highlights from our meal: * Drinks:Velvet Island Old Fashioned, Enchanted Garden, and the Cherry Royal. * Small Plates:Lightly Cured Halibut, Smoked Royal Miyagi Oysters (the standout for me), Short Rib Croquettes, the seasonal Unagi Smoked Eel, and the house-made focaccia. * Entrées: Yakitori Surf & Turf and the Seared Alaskan Halibut. The setting is unique, and whether you're local or just passing through Northeast Ohio, this is definitely worth a visit if you appreciate scratch-made food, thoughtful hospitality, and a refined atmosphere. I'm looking forward to going back.

    If you have not been to Julia's 1902 - put this restaurant on your list. If you had read my…read moreprevious reviews (2), you have seen me rave about this place. This is our 3rd visit (this time with one of our kids) and another absolute perfection (to the point that my daughter indicated that it is in top 5 places she has ever eaten in, and she has been to some great places). For appetizers, we shared Short Rib Croquettes (our absolute favorite dish of the night), Delicate Fried Eggplant, Roasted Rainbow Carrots and Crispy Broccoli (in peanut sauce). Main Courses, my wife and I split Alaskan Halibut and our daughter had Butternut Squash Raviolli. We finish the night off with Lemon Tart and Chocolate Mascarpone Mouse. Absolutely fabulous evening, great atmostpher, great food. Keep it up!

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    Maki - sushi - Updated July 2026

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