My recommendation, get the 'Plato Típico Chapin'. It offers a mix of various Guatemalan specialties…read morelike Garnachas, pastelitos de papa and a stuffed poblano pepper. I like grabbing it for the stuffed poblano, but the Garnachas are wonderful too. The entire plate is FILLING and it pairs so nicely with what they offer at their salsa bar. Speaking of their salsa bar... The orange sauce is legendary, the grilled jalapeños are delicious and the pickled vegetables are tasty! That was so nice to have! Ambience is a mix between store and restaurant, so you can even take some Guatemalan treats to-go. Service is solid. Definitely worth a stop.

We live near by and have never tried so we stopped by today at lunch time and grabbed a few…read moredifferent dishes mostly appetizers. My favorite was the garnaches, the tortillas were so crispy and the ground sirloin was juicy and flavorful. All the veggies were super fresh and amazing. Some of the best taquitos I've had in a while. The Ceviche was our overall favorite just full of flavor and tastes very fresh. The inside is like a mini bodega and there is a dinning room with seating. They have a sauce and toppings bar. So many drink options as well. A hidden gem must try for sure. Our cashier said they have been here over 10 years and told us to come back to dine in for dinner one night and we most definitely will be.

This was my second time coming to Cali Colombian Restaurant and once again I had a great time. I…read moredecided to order the ajiaco soup this time and it was absolutely amazing. The portion size was huge and it came with white rice, capers, and cream on the side. Wasn't too pricy either considering how large it was. I also got 2 chicken empanadas on the side and they were delicious. For dessert I got the tres leches again and it was so good! I love this restaurant and I can't wait to come back.

This was my second time here. It is a bit far from where I live but today I was driving through and…read moregot a craving for it. Full disclosure, I am Colombian so absolutely enjoy the full menu options. There is plenty of parking but the inside is a bit small so I'd consider time when heading there. Sunday evening was great as I got to pick my table after I was greeted upon arrival. I went with the typical dish, my favorite, Bandeja tipica (paisa). This dish is LOADED, so had leftovers. It has rice, beans, avocado, sweet plantains, egg, arepa, chorizo, steak and chicharron aka fried pork belly. The server was friendly and got my order correctly. She got me lime wedges afterwards which must be used with the chicharron. Half a star lost because the empanadas are not my favorite. The outer shell and the inside. Not what a colombian empanada at least my favorite one is like. But you can try it. The ambiance is great. They play music and there's some nice art and two televisions. The other half star lost is because of their point system for rewards. I didn't get points for my last visit there. And the server was not very knowledgeable of it. But overall, I will go back. Check it out though! Ps. They have a bakery too, it was too late today for me but definitely try the "pan de bono" and thank me afterwards.

Came here after the Durham Farmers Market with a friend and wow this place was a surprise. …read more I went with the grain bowl and honestly it is one of the best I have had in downtown Durham. It is built on quinoa and rice with black beans and kale, then layered with corn salsa, tomato cortido, guacamole, and a creamy acevichado style sauce that pulls everything together. It is finished with a crunchy mix of pepitas, nuts, and grains. The balance is quite ideal in my view. My friend had the rotisserie chicken with two sides, kale and slaw, and it was just as impressive. Crispy skin, juicy inside, and really clean flavors. Simple food done right and GF friendly. Everything felt thoughtfully prepared. Prices land right where you would expect for the quality, roughly 16 to 21 dollars depending on what you order, and it feels worth it. My bowl plus side of dark chicken was plenty. A few notes. Parking is what you would expect for downtown, so plan accordingly. Service was solid and friendly, but nothing that stood out. The vibe inside is festive and relaxed, bright and open, and just a fun place to hang out for lunch. Porbably not a special occasion. I also suspect it could get loud when full. This is definitely going into my regular rotation. That grain bowl is going to be hard to pass up next time, so instead of replacing it I will probably just add a side or an empanada and start working my way through the rest of the menu.

I would say the service here was average to poor. The sweet tea had a strong chemical/artificial…read moretaste to it; I recommend they simply take it off the menu. The food is decent!

To begin, My son took me to Bridanys for Mother's Day. I had a wonderful experience. The food was…read moreAMAZING!! I had the "Lomo Saltado", it was delicious, and tasty all flavors the servings are big and tasty. Prices are reasonable. The service was fast and friendly. Would recommend this restaurant to Spanish as well as Americans. If you want a good experience with food, claim this restaurant

Get ready to teleport to South America with this delicious delicacies that will hug your taste buds…read morewith such delightfulness. The warmth, and well seasoned experiences take your body, mind, and soul on a journey! Home cooking always nourishes my entire being! Definitely worth a drive into the country side from the city life, nestled between historic buildings downtown, with ample parking across the cutesy district... Salsa/chips: 10/10 Don Juan Arepa: 10/10 Sancocho: 8/10 Beef Empanada: 10/10 Bandeja Paisa: 9/10 Service was overall ok, so don't go there if you're in a hurry. Food came out faster than anticipated. Ambience was colorful, chill vibes for the location. Downside: small encounters within spaces, I didn't care for the plastic tupperware cups, nor the sweet mayo dressing on the salad & arepa. Oh, and the juices are from purchased concentrate not homemade (which again is about preference). I prefer homemade, organic pulp from fresh fruit made in house as in cut out the middle man type vibes!

Best Mexican I've had in a very long time. When we pulled up we were the only ones in the place but…read moreit started to fill pretty quick. The staff weee awesome and even brought us the homemade hot sauce (delicious by the way). Their chips for the chips and salsa are obviously homemade. Had to resist not gorging on those. I got a pork chop with rice and beans and fried plantains. The pork chop was fine but it was completely overshadowed by the rice and beans which were overstuffed by the plantains. This was just a delicious meal. The place has a wide variety of seating options for almost any size group. We also noticed they seem to do a brisk takeout business as well. If you're around or even passing through this is a must try.

Lo que pasa es que este restaurante es auténtico, de verdad. La cocina es Salvadoreña con algunos…read moreplatos típicos Mexicanos. Ten en cuenta que solo aceptan efectivo, pero estás aquí para disfrutar de la comida, no de sus métodos de pago :) / The Coal Miner, Carbonero ;) is the real-deal for Salvadoran cuisine. I love places that let one channel their inner Anthony Bourdain right here close to home. The cuisine is primarily Salvadoran with some Mexican-influenced dishes as well. No disputing the authenticity of the food; this is not a chain. The service was fast and friendly, although it did take a short while for the meal to be delivered. El Carbonero is quite casual, this is not a fancy spot. There were families and workers enjoying their freshly made pupusas. They only take cash, so be prepared. Get outside your comfort zone (perhaps) and definitely give this spot a try. Estarás gratamente sorprendido :)

I'm from Charlotte and my friend was in the southeast visiting so we met up in Durham. ChatGPT…read moresuggested Boricua Soul as a part of our girls day. First stop. We never made it anywhere else lol! I'm so excited to write this review!! We chose it because when I reviewed the Yelp reviews they were stellar. But mostly I was super intrigued by the sweet potato cheesecake empanada and y'all it was everything I hoped it would be. It's small, you can maybe get 4 or 5 bites. The filling is sweet but not overpowering, good balance. The crust, crunchy and delicious. Came with a side of whipped cream. Drizzled in caramel sauce. I had the restraint to save it for last. We opted to split the shrimp sandwich and house made chips because we weren't too hungry and wanted to save room for the empanadas. Perfect plan. The sandwich can be ordered with a garlic, jerk or buffalo sauce. We were given a sample of the jerk to determine spicyness. Super spicy (which I loved) but my friend doesn't so we went with buffalo which wasn't spicy at all. The shrimp were a nice size, coated and seasoned well. The restaurant itself is small with about five tables but there is an abundance of outdoor seating shared with other businesses. We knew we planned to relax and catch up so we opted to eat outside. Despite the 90 degree weather, the entire area was shaded with a little wind so perfect. We got a number and our food and drinks were served to us. (Peach passion froze----yum!) Now. Boricua Soul is a great example of why I love seeking out and patroning local restaurants. The founders, Serena and Tori Fredericks, were both present, Serena managing the front, Tori managing the kitchen and both in and out of the restaurant serving people outside as well as inside. They were all over! Very welcoming. We were there for four hours and Serena's smile never left her face. She personally checked on us throughout. It felt like hanging out at your family's for the day. When we came in just a few people there, no line. Serena was at the register. I told her I came from Charlotte and she graciously gave us samples of the mac and cheese and collard greens as she described the menu. Both by the way, amazing! I don't think I've ever been able to find delicious perfectly seasoned greens with no meat. Before we knew it the line was to the door. By then I had the chance to experience her love for what she does and her heart for the community. Clean restaurant, beautiful and personable decor. Clean gender neutral private bathrooms. I took pics of the article on the wall about them, well worth the read. You too will drive miles to experience this Caribbean and Southern inspired restaurant! Im coming back and bringing people. There's so much more for me to try.

We visited for lunch on a beautiful spring weekday. The place was hopping, both inside and out. The…read moremusic was great, the ambience was fast-casual. I love how they had a lot of drink options, including fountain drinks, and special lemonades. We got here on the late side for lunch, and found there to be several different options for ordering. You could wait in line and order with a cashier, you could do a self service kiosk, or you could order from a QR code at a table. We ended up grabbing a table and opting to do it with a QR code. Everything was very clear, and I like that they showed what was popular immediately. I opted for a Boricua Soul Bowl, which I'd sampled during a food tour a few years back- then I tried it with chicken, so today I opted for shrimp. I feel like you really should go with pork since that's the default, and a mainstay of Puerto Rican cuisine and soul food, but alas I have an aversion to pork so I can't. I was also intrigued by the jackfruit option- there's something for everyone! My husband went for a platter with pork, which he said was delicious and rich. The Mac and cheese was amazing, and the collards were to DIE FOR! They have four house made sauces, which were a very fun way to add different flavors (I doused mine in Guava!). Since I've now been, I understand that there are many different methods of ordering, but I'm not sure I understand if there's a benefit or staff preference to one over another. I think one thing I might do in the future is order online (if you're using Toast Tab anyway, might as well order in advance) and then sit outside after I arrive. It took about 30 minutes to get our food, which probably means everything is made to order and fresh (as opposed to sitting around) so that's great, but I was STARVING by the time we got our food. Will definitely be back!

I can't believe I'm lucky enough to have a Cuban restaurant this close to where I live. And even…read moreluckier the food is as good as some of the places in Miami. The Cubano, Colada and Cafe con Leche are legit and so good. The real surprise was the Guava Mango Cheesecake. This thing was on another level. My wife hates cheesecakes and ate half of it. Service is great and just can't say enough good things. Love this place!

New location !!! Love that an idea was brought to life. The old location was small and limited and…read morefelt like you were in a small deli but now it's more spacious has a domino table inside and a game corner. The owners did a great job creating a more Latin feel like mom and pop restaurants in Miami. The food is still great they had a few different plates with more dinner style but the portions were great. Hope they can get fully back up but glad I can get tostada, Cuban coffee and food just like being at home. If you're near Reidsville, NC stop by. The town decorates for holidays too so there's selfie spots and places to walk off the yummy food.

Went here on a Saturday for an early-ish dinner. It was not busy when we arrived but got busier as…read morewe ate. The staff was so nice to our kids. We were celebrating a birthday and they added a candle to our dessert. The food was good and we enjoyed our experience. Will be back.

Came on a Saturday mid day and it was pretty quiet. I've been wanting to try Luna for a while…read morebecause I've heard of it pretty often and I will say it did not disappoint. I got the two empanadas with aside and was able to try both the chicken and the pork. I think I liked the chicken a little bit more, but both of them were very good and the plantains were also very good. Not overly sweet, but also not super dry. I will say the parking is kind of annoying without parking space directly nearby. Had to park in the parking garage across the street. The server was very nice and mindful of waters and when we needed things. I will say almost $20 for a regular dish seemed very expensive but the food was pretty good so I would probably come back - just for the cheaper empanadas as they were pretty filling as it was. The one thing that kind of threw me off was how they set the table with their water cups upside down, touching the table. I wouldn't say that I'm a clean freak, but also that seems kind of gross to me because that's where my mouth is going to be... I'd probably do something different there myself. This definitely is more of a Chapel Hill / Carrboro money type of dining experience $$ but I'd be back on nicer occasions. The pastry on the empanadas were very good. Really liked the yuca Frits as well