The food was great. We got the halibut and a mushroom chicken special - both were delicious! The…read morewine menu is expansive which was great! The service was great, our server was very attentive. If you are looking for a nice place to get dressed up and have a nice night out, this is it.

3 star food - and that is being generous - 5 star prices. $42 buys you a 6 ounce piece of salmon,…read moreat least it was a better grade of salmon, and green beans.. you can't put a little pasta or some 'effing rice on the plate. was tasteless. It's obvious this place is not being kept alive by repeat customers.retirement

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

We had the opportunity to visit Oliverio's this past weekend. The service was exceptional. The…read morelocation was full and busy with a line waiting to get seats. Our server Emily was on point. As soon as apps were consumed she quickly came and cleaned the table and stayed focused on the care aspect of service while managing a myriad of tables assigned to her. Carter, the Manager, came by a few times give the size of our table and was very focused on the service. I had the chance to talk to ownership to share the focus that both Emily and Carter put into our service to make it a very unique experience. If in the area, please visit!

I've been to Oliverio's a handful of times, and it never misses, but this visit was next-level…read morethanks to our server, Sierra. She was absolutely phenomenal. From the moment we sat down, she was warm, upbeat, and incredibly attentive without being overbearing. You can tell right away when someone genuinely enjoys what they do, and Sierra is that person. She knew the menu inside and out, made great recommendations, kept everything moving smoothly, and somehow managed to be everywhere at exactly the right time. Drinks never ran dry, food came out perfectly timed!

We visited Nonno Carlo tonight (4/24) with a group of six, and WOW - what an absolute gem!…read more Every single thing we ordered was incredible. The two wood-fired pizzas were perfection - crispy, flavorful, and perfectly balanced. We also shared the meatball hoagie, meatballs with ricotta, antipasto salad, caprese salad, cucumber-tomato salad, Italian chicken salad sandwich, and the Italiano... and then there was the porchetta sandwich - hands down my new favorite sandwich in the universe. I'm still thinking about it. As if that wasn't enough, we finished with imported gelato (strawberry and caramel), and it was the perfect sweet ending. Beyond the amazing food, the two young ladies working the front were so kind, welcoming, and helpful - it really made the whole experience even better. Do yourself a favor and don't sleep on this amazing little market & café. We will 100% be back!

Nonno Carlo (Italian restaurant, Morgantown, WV), March, 2026. A small group of us shared…read moretake-out from this deli while visiting an in-patient relative at the WVU Ruby Memorial Hospital. The group was mostly Italian-Americans, and Italian food is their "go-to" comfort food, especially during such a stressful period. Nonno Carlo, while a bit on the pricey side, did not disappoint with its high quality, abundant, and authentic Italian food. We also appreciated that its location was only about a 5-minute drive from the hospital. Food. (4.5/5). We ordered and shared: (1) The Ellis Island ($15.25), which is described by the restaurant as an Italian American classic sub that is a "sandwich so big you got to take a boat to get there!)" It features herbed aioli, provolone cheese, hot ham, pepperoni, vinegar peppers and onions, lettuce, tomato, and balsamic, piled high on a Mancini's hoagie roll. It was served with potato chips. (2) an Italiano sub ($15.50), which features mortadella, salami, soppressata, capocollo, provolone, and Calabrian pepper spread, served on focaccia. (3) an appetizer, Meatballs and Ricotta ($8.95). This was a favorite, with three DeMedici meatballs served over house-made ricotta. It was served with homemade bread, which was perfect for dipping. (4) Caprese Salad ($3) -- cherry tomatoes, house-made mozzarella, and basil, finished with extra virgin olive oil, salt and pepper. (5) Cucumber-Tomato Salad ($2), with sliced cucumbers, tomatoes, red onions, and basil, finished with extra virgin olive oil and vinegar. (6) Dessert: 2 for $7 cannoli. (You could also order a single cannoli for $4). My rating is 4-stars rather than 5-stars for two small reasons -- (1) the subs were somewhat soggy by the time they reached us, from the vinegar/spreads on them, and (2) both salads were sour given the ratio of vinegar to olive oil in the dressings. I can't speak to ambiance or service, as this was take-out and someone else picked it up. I would eat in or order from here again.

We came for dinner one night while we were in the area visiting. We had a reservation and were…read moreseated quickly at a table next to the bar. I really enjoy that the pasta is fresh and the menu isn't 40 pages long. It's straight to the point and you know what you're getting based on what is listed under the pasta shape. My short rib ricotta gnocchi was good but I do wish it had a bit more salt to bring more of the flavor to the front. The gnocchi texture was perfect and pillowy. The short rib mixed in nicely with all of the pasta and the sauce. My spouse enjoyed the cannelloni, which was pretty much their lasagna but also wanted a bit more salt. Our server was very nice and walked us through the menu options as well as told us about the seafood special for the night. The bread came out first and was delicious. The salad was also good and I don't usually like arugula. You could tell the ingredients were fresh and I enjoy that they take the time to do that. The space is very cute and you can't really miss it even with it being in an executive building. It's a smaller area but it can seat a good amount of people. We noticed they had a pasta making class so maybe next time we're in town, we can do it. The red sangria had a great balance where it wasn't too sweet. We didn't do dessert but we did enjoy the digestif at the end with limoncello and my spouse ate the amaretti cookies as I couldn't.

They deliver a truly unique Italian dining experience centered around homemade pasta and…read morethoughtfully crafted sauces. Everything is made from scratch, from the noodles to the sauce. The pasta shapes are unlike anything else you'll find in Western PA. They even offer complimentary limoncello and Amaretti cookies to end your meal, which is a really nice touch. They have family style options for groups who want to try a variety of dishes, but the menu is just as fitting for a date night. Bonus: the leftovers taste just as good the next day! The space can get a bit loud with high ceilings and a full house, but the lively energy reflects how much people are enjoying the experience. Service was friendly and helpful with suggestions. The owner even stopped by tables to check on guests. It's tucked inside an industrial park and may be a little tricky to find if you're unfamiliar with the area, but GPS and signage get you there without much trouble. Definitely worth the visit!

Great place and excellent food! Not sure why people are complaining about not having a waitress?…read moreJust order when you walk in and they'll bring you your food, it's not that hard lol. Food was 11/10!

We have visited here in the past and no issues so since I was spending the night nearby I decided…read moreto order some pizza to take to my room. For my garlic bread I added to have a side of ranch and sauce. I also asked for some utensils. I did not get the ranch or utensils. Also I know I was few minutes late to the 30 minute window I was given for pick up but usually pizza shops keep your order on top of the pizza oven and my items were cold. If it was going to be less than 30 minutes they should update or have a tracker to your order.

Very decent Italian restaurant. Will go back. The food was good and prepared in a timely manner…read more The service was excellent and the entrees were reasonably priced.

Ordered to-go when we walked in and sat for 30 minutes- card in hand and ready to pay, while being…read moreignored by our server. We got tired of waiting and walked to the counter where our food (which was quite bland) had been ready and waiting for quite some time. The cashier said "sorry I just got here" instead of fixing the problem or comping our meal. $30 and All we ordered was the large pepperoni roll and a to-go drink that they didn't even give us in a to-go cup. Horrible communication from the servers. Not everyone is local and knows to pay and pick up food at the counter.

Loved the environment, great Italian made pizza! My wife, kids, and I loved it! We will be back…read moreagain!

The restaurant is very nicely decorated and looks clean and neat. That's about where the positives…read moreend. The salad was just way too much shredded lettuce and we weren't asked what kind of dressing we wanted, the waitress just brought some vinaigrette. The waitress kept telling us she had heart issues and that's why she's slow. Then she disappeared for awhile and when she reappeared, she told us she passed out in the kitchen. We got a cheese pizza, an Italian sausage hoagie with peppers, and fettuccini alfredo. The cheese pizza had almost no sauce and tasted like the Italian seasoning they sprinkled all over it and nothing else. The Italian sausage hoagie was a joke. Little tasteless gray balls of sausage and it was so sweet it tasted like they just poured sugar all over it instead of Parmesan. My kid liked the alfredo, but I didn't like the price for how much he got. Then at the end the waitress charged us for stuff we didn't order and the check just has numbers on it so without the menu in front of you it's hard to figure out where the error occurred. We were disappointed after a few locals said this place was good. **update: checked my checking account and discovered the waitress added a $15 tip on top of the incorrect charge without authorization. Contacted bank to dispute the charges

Service and ambiance were great. The meal was skillfully prepared and was five stars. The quality…read moreof the food is excellent. Don't judge the restaurant by the building appearance. The magic happens on the inside.

There are lots of great things about this restaurant and just a few issues…read more We were a group of five, 3 adults, 2 preteens. We were welcomed nicely, lead to a fairly quiet round table. Shortly after our waitress stopped by for drink orders and another large group of women were seated right next to us. We could barely hear each other. The entire rest of the room was empty! But they got seated less than 2 feet away. I know they were having a good time, us, not so much. Hostess tip: in this type of instance don't stack people on top of each other. There was plenty of space to spread us out. We ordered appetizers and dinners. appetizers were delicious: peel n eat shrimp, spinach artichoke dip and calamari (my grandson wanted it!) Dinners ordered: Beef Wellington, salmon (ordered blackened), Cajun chicken Alfredo, child's beef tips and chicken basket. All the dinners were great, as well as the asparagus, BUT, the salads greens were brown. I even pointed it out to the waitress, but they didn't seem very concerned. I even thought they might offer a small discount, it was that bad. For the five dinner with tip was over $225. You certainly can eat for less, beef Wellington alone was $50. All in all, beautiful setting, cozy dining room. Friendly staff. We will go back sometime.