We stopped here on our way to Kentucky and we are so glad we did! There was a wait of maybe 15…read moreminutes as the place was hopping on a Friday night, and I can see why. The staff was so friendly and welcoming, and our waitress was great and recommended the spinach dip. We split the dip and the Drunken Swine flatbread and they both were very good. We are already planning to stop here on the way back and maybe try the pickle pizza and the bison burger. We thought about getting the peanut butter pie for dessert but were too full, next time for sure! The ambiance is very cozy too with a mix of historic and modern feel. This place put Wapakoneta on the map for me, and I will be back to explore more!

This is the cutest small town restaurant & the bartender was sweet! My friend & I stopped in on our…read moreway home from a funeral that was 3 hours away from home. We had never been to Wapakoneta before but needed some food after a long day. We saw the reviews for J Marie's were great & a lady at a shop nearby told us we should check it out! It was very good! We tried the crab dip & the pickle pizza. The bartender made me a yummy spicy margarita as well-- & it was only $6! A steal! Prices were excellent. Crab dip was my favorite.

While this is most definitely a dive bar it was amazing. The people were so friendly and the food…read morewas outstanding. We will come back for sure.

Thank you yelp for leading us here!! We were coming to Tiffin and needed to get something to eat…read moreand aren't familiar with the area. The Swiss & Wesson burger was so good and flavorful!! The perch was cooked perfectly and was delicious as well!! Just a little dive bar with great food!!! If I ever come to Tiffin again I will definitely come back here!

We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

Great food great service will recommend them to other people. Prices was competitive will be…read morepatronizing this place again.

Hubby & I stopped by here for the first time. We were seated immediately & the server got our…read moredrinks while we perused the menu. The ambiance is typical BBQ restaurant. We ordered the pulled pork nachos as an appetizer & it was HUGE! It was tasty & would easily feed 4-6 diners. For our main course, I got the walleye with sides of coleslaw & baked beans. Hubby ordered BBQ ribs with sides of mashed potatoes & green beans. We both enjoyed our food. Our server took good care of us. We would definitely eat here again when in the area,

Oh. My. Goodness! I…read morelove this place!! What a nice touch to the already beautifully historic Sauder Village. Every single staff member from the hostess to the servers were so super sweet, friendly, and accommodating. We came during their 50th anniversary so they were a little busy but the wait was pretty short. Their buffet was so good. They had so much to choose from. A salad bar, different meat that was absolutely delicious, just a bunch of comfort food all in one place. How can you beat all you can eat comfort food?! The staff were on top of changing out all of the food when the trays were empty too. The servers even wear clothes from the time period and the restaurant itself is exactly like a barn which gives a great, beautiful rustic feel. Be sure to check out the little gift shop too!

Sauder's Village Barn Restaurant…read more We've delighted in several visits to this property. Friday night Buffet was packed. We have greatly enjoyed National Conferences in US from Boston to San Francisco, and it is a joy to attend the Sons of American Revolution Conference at Sauder's Village in Archbold. Always something about hotel lobbies, fireplaces, and good friends that is satisfying. The Friday night buffet is BBQ, and following a week of Great Smokies's dining, we were eager to enjoy "German style" meals. Brisket was better than southern; pulled pork had no flavor; ribs were burned; great salad bar; very few veggies. Locals love this place and we recommend. Neat and different ambience. Servers are first rate. Large parking lot. Older couples are attracted to buffets.

The service is wonderful! Great drinks and delicious food. Would recommend it to everyone!read more

Nice place. Bar is on left side. Food prep in middle. Dining on right side. Wood floor is clean!…read more Waitress Trinity was efficient and friendly. Menu has a lot of bar food choices, plus a few healthier options. We had 1/4 lb. cheeseburgers. 1/2 lb burgers are available. Delicious. Fries come with burgers. I chose the cinnamon/sugar sweet potato fries. Yum. Recommend the peanut butter pie. Like eating out of a jar. Sticks to the roof of your mouth. So delicious. Get a take out dessert and share with a friend. Check this out.

Stellar breakfast on a random Friday am. When they say…read moreWAIT! At the hostess stand they mean it- they will be out to grab you as soon as they clean up other tables- most likely for you. It's open, there is a bar to your right as you enter and lots of seating to your right and front. Can eat at bar. We sat, mimosas and bloodies available. Or for that matter- whatever you can think of. They have scotch eggs swimming in a bowl of gravy... yes gravy... and it was delicious. Definitely a Mexican "flair" with lots of black beans, sauces, etc. I stuck with a Belt sandwich - nice and crispy bread with bacon, egg, lettuce, tomato. Friendly service and lots of value! Glad we found this spot since we are headed to Ohio a few times a year.

My friend & I dine at the Dark Horse occasionally. We generally have a good experience, esp if…read moreEvian the server is there. Tonight we sat at the bar. We did not have a good experience this time. Our bartender Shanna was less than enthusiastic about serving us. She had an attitude & was yawning Alot! We ordered margaritas, which were good as always. Then we ordered our dinner. i ordered the perch dinner W fries & coleslaw. The perch was good, the fries were way overdone & coleslaw bland. My friend ordered prime rib medium rare. The rib was served Medium to Medium well. Shanna took it away & brought a Médium rare one, which was much better. I almost forgot about the Horrible house salads she served us. She returned them & brought us the Cole slaw & Augratin potatoes. The mistakes were corrected, but totally changed our view of the Dark Horse. I hope improvements will be made!

I have been going to The Steer Barn as a young child. It became the fancy place our parents took us…read moreto learn how to eat with table manners in public. Now, as an adult, I completely enjoy taking my kids/mother back to the same place that always has great food, excellent service, and wonderful atmosphere. An Upper Sandusky treasure!

The foods had been consistently good. Would recommend a reservation for peak hours. Haven't been…read morethere since they recently revamped the menu.

Solid food, good service and a great old school environment. Was there for a large family lunch and…read morewe had a really nice time. Get the "two on rye" - double hot dog on a slice of simple rye bread. Something you don't see every day!

Great old fashioned atmosphere; love the booths and bar. Staff are great and food is fresh and…read morealways good.

No A/C on summer. Not much heat on winter. The only thing saving Tiffs, is the locals. Dirty…read morebathrooms... Always out of this, and that. Also the bartender Ashly is a real piece of work. Mostly a real asshole.