I visited Braglio Farms for their Strawberry Festival. The ticket price included parking which was…read morea plus. There were lots of options for foods and vendors. There were plenty of places to sit and eat. There was a large shaded pavilion with plenty of seats. The festival even had lots of moonbounces for kids even though it was so hot out. The farm has food truck vendors on certain nights. There are other festivals coming up which I am sure they will post on their social media.

Woodstock Inn...normaly good service, but terrible today. I have a speech problem since my stroke,…read morebut the staff treated me I was stupid. I would like to talk to the manager.

I went to this store for curry. It is a store for people that are Russian or Ukrainian. No one…read moreeither wanted to help or didn't understand English. I was shown the spices- all of them are in foreign language. Zero customer service; again maybe no one speaks English so they can't help... but it doesn't feel like a "GLOBAL" store.... It's not for everyone CLEARLY

Small, but nice and clean store. Very nice people. Espesially , I wanted to mention Zebo, who takes…read morecare of you at the register. She is always smiling and very kind.

I really want to like this place and I may end up upgrading this review - see below. I drove there…read morefrom Hunt Valley this morning as my usual butcher isn't open on Sunday. Plus Wegmans doesn't have an actual butcher. I was hunting for a top sirloin roast to prepare in the sous vide. This is a nice gourmet store on the grounds of a local farm that sells beef direct to the public. Their beef is apparently pasture raised and they seem committed to natural methods, no antibiotics, etc. I didn't see any mention of certification of organic practices though. The prices in general seem pretty high but maybe I'm a bit of an old fart in regard to prices. The goods were gourmet shop level. A small jar of gravy for example was $12 and a single brownie was $10.00 I was greeted by a nice kid who was helpful but didn't know the difference between a tip sirloin and a top sirloin. Not surprising. He quickly brought over the owner. She seemed pleasant but a bit rushed and wanting to sell me. I asked if they could cut a Top Sirloin Roast for me. They produce their own beef, butcher it, and sell it in their shop. I asked if the roast could include the cap (picanha) piece. That is a standard way of selling a top roast. The owner said they couldn't sell it that way but she could sell me the coulotte steak. This is the same cut as the Picanha or cap just by a different name. I find this odd. If you sell the sirloin steaks and the cap why not just not cut them and sell the whole thing. Or sell me the steaks uncut without the cap. I'd be happy to order it and come back a few days later. The owner was happy to tell me a story about how much I would like the coulotte and how it was a steal at the price. The problem with a cap steak bought separately from the top roast is that 35% of the cap steak is fat. That pushes the average per pound price of the meat up by 50%. Not a great value but I understand why they'd rather sell it that way. The fat cap is helpful in the cooking process (when roasted) but is usually factored into the total price of the roast. I'm the customer, they are a self producing butcher shop. The reason for me to make the effort to drive to them would be flexibility based on their inherent assets and skill set. Certainly they don't have a price advantage seemingly to me. So I bought the 2-3 pound coulotte steak. If the meat has a superior taste, I'll upgrade this review. But if the price is average, the meat is average, and the flexibility of the product are just average then I'll leave an average score. More importantly, I really want to like this place and I really do want to see their model work. I buy $300+ dollars of beef per month and also other meats. I want to find the butcher that will work with me when I have a creative urge. I'm happy to drive past other sellers (Wegmans, John Brown, Amish market) in hunt Valley and spend at least 2 hours of my time but they need to give me reason. Scott Rifkin, MD

This store is just what our neighborhood needed! I was truly able to make it a one stop shop for my…read moreweekend shopping. I grilled their flank steak (which they raise right down the street on the farm), grabbed some veggies, a few side dishes, and brownies all in one place. Can't beat it! Oh and I was able to get a hot lunch of pulled pork from their on site chef which really made the place feel like community.

Great food and service! Brenda was so easy to deal with for catering our daughters grad party. the…read morenachos were a hit! highly recommend for catering or any other activity.

Strohmer's farm is such a beautiful farm! a friend and I went for their goat cuddling program,…read morewhich is just as amazing as it sounds! they also have cats, dogs, donkeys, chickens, bunnies, ducks, and a turkey and an emu! the staff were very friendly too! definitely recommend stopping by to meet all the critters!

This beef jerky is the worst I've ever had over priced hard no taste what a rip off.if anybody see…read morethis do not buy this garbage I've gotten way better at Walmart and way cheaper.

Gotta give a shout out to Aufschnitt. They do a tremendous job with their beef jerky…read more I just finished a ten dollar trial pack (Spicy, Teriyaki, and Original) and loved it. Their jerky is cut into little 3/4" squares that were tender and delicious. When they say "Spicy" jerky they sure came through in the old zip department. Their cayenne pepper delivered a slow but ever increasing burn that was terrific. Just about perfect if you like spicy like I do. The Teriyaki had great flavor and to my palate, it seemed a little more tender than the Spicy. I liked the Original as well -lots of great classic Beef Jerky flavor, and just as tender as the other two flavors. I read that the company was founded by two brothers-in-law that took their family's 75 years of experience in the meat industry with them from Europe. Their Kosher Certified products are made in small batches that are Gluten Free, Nut free, Nitrate free, and without artificial ingredients. The cows used are grass fed in natural pastures and raised under humane conditions. All in all, I was very impressed with their excellent products.

The Randallstown location is closed the owings mills location is open the juice's are goodread more

This was my first time at this establishment, and it was an excellent experience. I was walk…read morethrough the entire process as a beginner with helpful hints and ingredients to help me in my health journey. My juicer extraordinaire miss Mulan was truly a pro at at her job with constant details on everything and every question that I have. Wonderful job young lady. Also had a privilege to meet one of the owners at the building. A very funny guy!!!if you want to get a jumpstart on your health and well-being. This is the best place to start, especially when it comes to juicing!!! Good luck and I hope you enjoy.

I received a chocolate lollipop from this company from a friend. It was so nice I tried out their…read morepublishing service for the holidays. I was absolutely impressed by the quality of their work. The photo on the chocolate was very high quality. My only gripe is that when you order online, you don't really receive any information about delivery except an mail saying the order was received. I contacted the company and they were very responsive, but it's strange, but it's a small company, so I guess I should expect a minimal web interface.

From the owner: Chocolate Publishing can print any picture,logo, or text in full color directly on the surface of…read moreedible chocolate. In addition to chocolate printing we also sell gourmet popcorn at and specialty apples. Chocolate publishing products are great for gifts as well as favors for weddings and Bar/Bat Mitzvahs.

A reliable, reasonably priced,consumer driven business. They also treat their employees very well &…read morethat says alot in this day & age. Remarkable people started this company both on the business side & personally. They introduced me to products I would never have known about otherwise & before all of the infomercials. %

I have to give a shout out Royal, who was manning LDF's vendor space at the Pike & Rose Farmer's…read moreMarket. I was on the phone with a Carnivore reading the menu & Royal was quick on his feet with suggestions & descriptions. Royal even offered me a bottle as a Vegan gesture LOL. While Royal wrapped & packed up my order, he shared LDF's pride on being an all natural meat producer & their sustainability initiatives. LDF also manufactures treats for Canines - Zeus, a raw & natural dog food that's frozen into patties. Theres also little treats laid out for the canine customers, including Jerky Bones. Whether you're looking for Lamb, Rabbit, Jerky or what have you, Liberty Delight Farms has it all. Thanks again Royal for making my non-Vegan shopping experience a fun one.

I recently joined the Liberty Delight Farm Share program and have so far been very satisfied with…read morethe variety and quality of meats I have received so far. They deliver a box of meat right to my doorstep once a month and the program is very similar to a CSA. I decided to take a drive out and see the farm and store and I'm very glad I did. The farm is beautiful and the animals are obviously taken good care of. I was able to meet the owner, who was working in the store. She was very nice and answered all of our questions. She encouraged us to try a cut of meat I hadn't purchased before and gave me some great tips on how to prepare it. The store also has a wide variety of locally made products ranging for bakery items to jams/jellies to some delicious cocktail mixers. They also had a variety of beautiful fruits and veggies. If you are of the growing trend of consumers realizing the importance of knowing where your food comes from and how it is produced, this is a great option. I'm so lucky to have found LD and that the farm is close.