Always high quality steaks. We keep coming back. The delmonico ribeye is our favoriteread more

I become increasingly frustrated with the rollercoaster quality of beef products at Costco, Fresh…read moreMarket and Whole Foods. I have always stayed away from Trader Joes beef. I did a little research and decided to try Roseda Farms. I focused on their steaks for the first order. Very good decision. I have since place several bulk orders for beef. Roseda Farms offers very high quality, delicious beef products. Prime is Prime, no mystery (Costco has their own designation for Prime). Very good price/value relationship.

Wasserman's own nitrate-free hotdogs are first-rate. A friend, a Cordon Bleu chef, declared that…read moreWasserman's hot dogs are "mighty fine"!!! You can 100% trust their kashrut. In short, this butcher shop is how all butcher shops should be.

CUSTOMER SERVICE HORRIBLE…read more I moved to this side of town and was looking for a good butcher. I I purchased two Ribeye Bone in dry aged steaks at 39.99 per pound. I was looking forward to going home and cooking it, BUT the male gentleman who cashed me out was very rude and unprofessional. While in the store in a pleasant tone I asked three questions. 1) if they sold bacon? He responded sarcastically by saying this is a Kosher store we don't sale pork. While checking out I asked 2) if they had a business card because I wanted to share this location with a friend. The same young man rudely stated no the number/ information is on the bag. Not wanting to assume anything negative and wanting to give this young man the benefit of the doubt, I asked 3)?what were the business hours to the store? He pointed to the front store window and stated "the hours are posted." Customer Service was horrible! He definitely made me think twice about giving them my business. I will not go to the extent to say he was racist but he surly did not make me feel welcomed as a customer.

(3/6/2015) Good quality butcher for most of your standard butchered meats. Nice selection of some…read moreharder to find cuts and grinds. Prices not rock bottom, but meat is good quality.

I have to give a shout out Royal, who was manning LDF's vendor space at the Pike & Rose Farmer's…read moreMarket. I was on the phone with a Carnivore reading the menu & Royal was quick on his feet with suggestions & descriptions. Royal even offered me a bottle as a Vegan gesture LOL. While Royal wrapped & packed up my order, he shared LDF's pride on being an all natural meat producer & their sustainability initiatives. LDF also manufactures treats for Canines - Zeus, a raw & natural dog food that's frozen into patties. Theres also little treats laid out for the canine customers, including Jerky Bones. Whether you're looking for Lamb, Rabbit, Jerky or what have you, Liberty Delight Farms has it all. Thanks again Royal for making my non-Vegan shopping experience a fun one.

I recently joined the Liberty Delight Farm Share program and have so far been very satisfied with…read morethe variety and quality of meats I have received so far. They deliver a box of meat right to my doorstep once a month and the program is very similar to a CSA. I decided to take a drive out and see the farm and store and I'm very glad I did. The farm is beautiful and the animals are obviously taken good care of. I was able to meet the owner, who was working in the store. She was very nice and answered all of our questions. She encouraged us to try a cut of meat I hadn't purchased before and gave me some great tips on how to prepare it. The store also has a wide variety of locally made products ranging for bakery items to jams/jellies to some delicious cocktail mixers. They also had a variety of beautiful fruits and veggies. If you are of the growing trend of consumers realizing the importance of knowing where your food comes from and how it is produced, this is a great option. I'm so lucky to have found LD and that the farm is close.

went here to get some fresh ground beef. great selection of beef and pork products, not to mention…read morefresh oxtail, which is hard to find sometimes, and turkey bacon sliced to order.

I called to see if they had beef bacon and they said they'd order the cut I needed to make the beef…read morebacon. I also got a lot of education about why most don't carry it since it usually gets ground up to put in other things. Got a great cut and they trimmed the fat for us so we could get right into getting it ready. It smoked up great and cooked up great as well. No complaints at all! The fat ratio to meat ratio was great and they're very friendly at Fenwick's. We will definitely be back so if you're looking for a specific cut, call. I called on a Monday or Tuesday and picked up on a Friday I believe. So you may not have to wait long as they had it Thursday for me but I couldn't get out there in time. You do need to go pretty deep into cross street market to get to them but you can also explore other merchants while there.

Went to get a few filets and NY strips from Fenwick's today, and really happy I did! The butcher…read morewas super nice and helpful, and even cut the filets fresh because I requested a certain size. The beef all looks great so I can't wait to try it! It's located inside the Cross Street Market, which seems like a fun place to grab a quick bite!

I really want to like this place and I may end up upgrading this review - see below. I drove there…read morefrom Hunt Valley this morning as my usual butcher isn't open on Sunday. Plus Wegmans doesn't have an actual butcher. I was hunting for a top sirloin roast to prepare in the sous vide. This is a nice gourmet store on the grounds of a local farm that sells beef direct to the public. Their beef is apparently pasture raised and they seem committed to natural methods, no antibiotics, etc. I didn't see any mention of certification of organic practices though. The prices in general seem pretty high but maybe I'm a bit of an old fart in regard to prices. The goods were gourmet shop level. A small jar of gravy for example was $12 and a single brownie was $10.00 I was greeted by a nice kid who was helpful but didn't know the difference between a tip sirloin and a top sirloin. Not surprising. He quickly brought over the owner. She seemed pleasant but a bit rushed and wanting to sell me. I asked if they could cut a Top Sirloin Roast for me. They produce their own beef, butcher it, and sell it in their shop. I asked if the roast could include the cap (picanha) piece. That is a standard way of selling a top roast. The owner said they couldn't sell it that way but she could sell me the coulotte steak. This is the same cut as the Picanha or cap just by a different name. I find this odd. If you sell the sirloin steaks and the cap why not just not cut them and sell the whole thing. Or sell me the steaks uncut without the cap. I'd be happy to order it and come back a few days later. The owner was happy to tell me a story about how much I would like the coulotte and how it was a steal at the price. The problem with a cap steak bought separately from the top roast is that 35% of the cap steak is fat. That pushes the average per pound price of the meat up by 50%. Not a great value but I understand why they'd rather sell it that way. The fat cap is helpful in the cooking process (when roasted) but is usually factored into the total price of the roast. I'm the customer, they are a self producing butcher shop. The reason for me to make the effort to drive to them would be flexibility based on their inherent assets and skill set. Certainly they don't have a price advantage seemingly to me. So I bought the 2-3 pound coulotte steak. If the meat has a superior taste, I'll upgrade this review. But if the price is average, the meat is average, and the flexibility of the product are just average then I'll leave an average score. More importantly, I really want to like this place and I really do want to see their model work. I buy $300+ dollars of beef per month and also other meats. I want to find the butcher that will work with me when I have a creative urge. I'm happy to drive past other sellers (Wegmans, John Brown, Amish market) in hunt Valley and spend at least 2 hours of my time but they need to give me reason. Scott Rifkin, MD

This store is just what our neighborhood needed! I was truly able to make it a one stop shop for my…read moreweekend shopping. I grilled their flank steak (which they raise right down the street on the farm), grabbed some veggies, a few side dishes, and brownies all in one place. Can't beat it! Oh and I was able to get a hot lunch of pulled pork from their on site chef which really made the place feel like community.

Good kielbasa. Good prices. No credit cards…read moreLimited parking Limited hours, check the website

I own Vikkis deli and we use their country sage sausage for breakfast and the bulk for our sausage…read moregravy. Hot Italian sausage if freaking amazing