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    Mama's Revenge

    3.8 (76 reviews)
    InexpensiveMexican, Tex-Mex, Vegetarian
    Closed 11:00 am - 8:00 pm

    Mama's Revenge Photos

    MAMA'S REVENGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Good for kids
    Good for groups

    Recommended Reviews - Mama's Revenge

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    Chicken quesadillas and mango jarritos
    Chan F.

    Found this small eatery around the corner from the National museum of archeology. It started to rain, and seemed like a perfect time for me to take a break from touring Dublin and have a quesadilla. The food looked fresh, and the staff were friendly. The line was quite long for such a small space. You can order to stay or to go. There is a lot more seating downstairs, and on a nice day (which was not the day I went) there is seating outside. I wasn't a fan of the cheese in my quesadilla, but the chicken and salsa were good. Prices are pretty fare, the quesadilla and soda totaling at €7.50. Great fro a quick bite, avoid lunch hour when student and faculty are sure to join the line.

    Lots of fans!
    Emily C.

    I think it's about time and only fair to update my review on Mama's Revenge. My previous review was based on the one on Thomas St which is now closed. This is based on Leinster St, and wow, what a change! It's a cosy little spot, on a busy thoroughfare, and they seem to have a constant steady stream of customers through the door, who are dealt with with humour, candor and swift service. There are lots of little elements that make it a nice spot to hang around, like the 'graffiti wall' that regulars use to proclaim their love of Mama's Revenge, and the downstairs seating area, done up in warm colours in a Mexican looking theme. As for the burrito itself, it was divine. It was put in the oven before serving which ensured the tortilla was nice and warm. I sampled both the chorizo and steak before settling on the steak - how could I not, it was seasoned and marinaded so well, and seriously flavoursome. I got lots of guac, all nicely roughly chopped which is how I like it. They also do sweet potato which I have only seen, besides this, in Little Ass Burrito. Here, it's mashed and smeared on your vege burrito. I didn't get to try it, but it will be on my list for next time. So, on the Burrito Blowout Scale: Restaurant 4 Atmosphere 4 Service 4 Menu variety 4 Value 5 Location 5 Burrito 4 Tortilla 4 Meat 4 Sauce 3 Spice factor 3 Stay togetherness 3 Presentation 4 Portion Size 5 Dispersion of ingredients 3 Besides the burritos, I really like the fact that they do quesadillas, nachos and chile con carne. I will definitely be back.

    Chilli Quesadilla
    Sinead K.

    Got a quesadilla, as I'm not hugely fond of burritos with rice in them... Quesadilla was nice with chilli con carne and cheese inside, recommend getting a side of guacamole with it to tame down the spice! This is a great student joint or those on a budget. There is extra seating downstairs. Gave it a 4 instead of 5 stars, because I don't like eating with plastic cutlery and the girl gave everyone else a napkin except me..lol it's the little things!!!

    Wall graffiti
    Petra B.

    I passed by Mama's Revenge already a couple of times but it needed the burrito blow out for me to go there. It is a bigger shop than it seems, even though I'm glad we found space upstairs - on street level as the downstairs is almost claustrophobic to me. The burrito was rather boring to me - and this time I don't think I can blame my choice for that. Once the burrito is put together they heat it up. A nice touch especially when you have cheese in it. But it took quite some time and in the end they had problems to read who's name was on them so that definitely took away from the experience for me. I'd say it's a nice enough place for students especially with their special students prices but I don't think it will become my favourite burrito place - for that I had too many nice burritos elsewhere by now.

    Classic burrito meal deal for €6
    Natalie M.

    I was here last Tuesday as part of yelp's Burrito Blowout. The upstairs seating is tiny- would seat 6 people uncomfortably. Downstairs is much bigger but quite dark and there was a smell of damp. You certainly would not be coming here for the surroundings. I got the classic burrito and a soft drink for €6. The service was slow. Our burritos were made quick enough but then they were put in a heater and it took the guy at the till what seemed like an age to take our money. They were obviously flustered from the crowd of students downstairs who were taking part in a burrito eating contest. Down to the burrito- I got chicken, sour cream, medium heat salsa, pico de gallo, brown rice and pinto beans. I wasn't overly impressed with how all the ingredients were cold to begin with and then when the burrito was made it was heated. I would've liked if the tortilla was heated and the meat, beans and rice were all hot to begin with. Subsequently my burrito was warm at best with many cold parts. That is one of my pet hates, I really feel food should be hot or cold, not warm and not a combination of the two. The one redeeming factor of this burrito was the fact that the flavour was really there. I think it was the pico de gallo that was the main source of flavour and it was actually extremely tasty. If possible I'd give them 2 &1/2 stars as I feel I'm being generous with 3 stars and if it weren't for the tastiness of the ingredients this place would definitely be getting 2 stars. Also just on a side note- they made a point out of guacamole costing an extra 70c. One of our group asked for guacamole, was told by the girl it was extra and said that was ok.. The girl then proceeded to put on the meanest amount of guacamole I've ever seen. It was literally less than a teaspoon. This isn't saffron we're talking about. It's not worth more than its weight in gold. The main ingredient is avocado. You'll get a pack of 2 for less than a euro in aldi/lidl!!! If someone is paying the 70c for guacamole then they should be given a generous amount. It's not gonna break the bank. If I'm honest this really put me off the place. I feel like there are far too many burrito places in Dublin to come back here for a return visit.

    Mama's revenge store front, Dublin
    Paddy B.

    As good as it gets in the (veggie) burrito market! Sweet potato mash and aubergine provide the substance. Long queue but moves as fast as any other burrito place. The spicy option is actually a bit spicy! But like most burrito places in Ireland it is not too spicy :) Generous with the guacamole too ;)

    Catarina L.

    I had one major setback as soon as I got there. They don't accept cards so I had to rush out again to find an ATM. Boooh. Ten minutes later and I'm back, starving. Anyway, onto the burrito business. I ordered their classic burrito, which they say comes with "added fun" such as jalapeños and lettuce. I don't know about the lettuce, but jalapeños are certainly... amusing. Beef, pico de gallo, brown rice and black beans went into the MASSIVE burrito along with some unrequested sour cream and cheese. The sauce was hot, just like it should be. The flavours in my burrito were just right, I loved it. I think this was the first place where the rice actually tasted as rice is supposed to taste when cooked right. That being said, I then tasted a bit of my bfs burrito with chorizo and pinto beans and was somewhat disappointed, the chorizo meat and the sauce it comes in is too fatty and unsavoury. So the choice of ingredients may be a bit hit and miss. To add insult to injury, his burrito was cold, even after going into the small oven where they put all the burritos after rolling them. The ingredients should be hot from being cooked, heating the burrito afterwards won't yield the same results. They only have two (mexican) beers on offer, Modelo and Corona, which isn't very cool.

    This belongs in an Asian restaurant?? No??

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    11 years ago

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    10 years ago

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    6 years ago

    Super yummy. I lived in CA and this is on par with anything that I'd find there. Healthy portions and reasonable prices.

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    11 years ago

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    13 years ago

    Nice burritos. Wouldn't go out of my way to attend, but nice enough that if I'm walking by, well twould be rude not to pop in!

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    11 years ago

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    12 years ago

    Absolutely love this place! I'm literally here on a daily basis. Great people working here including Anna the owner :-).

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    14 years ago

    Had the most delicious pork burrito, truly the best in Dublin.

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    12 years ago

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    11 years ago

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    9 years ago

    Best value great tasting burritos in Dublin by far. When i feel hungry this my place to go.

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    13 years ago

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    11 years ago

    Gorgeous burrito, got the chili beef classic. Lovely seating downstairs and v.friendly staff

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    10 years ago

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    8 years ago

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    13 years ago

    It's not worth the hype. Not the best burrito burrito in Dublin... it is cheap though for all you Uni students out there!

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    Page 2 of 2

    Review Highlights - Mama's Revenge

    The sweet potato mash and aubergines just do it for me.

    Mentioned in 3 reviews

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    Govindas - Vegan food in Ireland!!

    Govindas

    4.1(56 reviews)
    0.8 kmNorth Inner City

    You are probably familiar with givindas, restaurants run by Hare Krishnasciffering vegan and…read morevegetarian fare at good prices. The one on Abbey Street in Dublin is a no frilld but clean and pleasant restaurant. You have options on the size of your meal, ranging from a bit under ten euros to 13 or so. Meals are rice, dal, veggie curries and vegetables. It is not gourmet but it is nutritious and relatively cheap for dublin. Menu does vary s bit. Given that Irish food is very meat heavy, this is a good option and cheaper than most South Asian restaurants I saw. Central location makes it s great lunch option.

    Spotted this restaurant when walking around the main square of Dublin city, and decided to check it…read moreout for dinner. If you are vegetarian or vegan, this is fantastic food at a great price. The folks behind the counter give very generous servings, so honestly the small plate is more than adequate. It's a no-frills place, cafeteria style, rather than a place for table service. There is no set menu, they cook what is fresh, seasonal and available, and in the evening after 7pm, they stop cooking any more food and what's left is what's available. From the dinner items I had, the rice & yellow dal was fantastic, as was the turmeric potato bake. I didn't like the chickpea + spinach dish wax much, but that cause of a personal taste preference for creamed spinach rather than boiled, as was the case with this dish. They have takeaway containers (foil) which I availed myself of, as couldn't finish everything on my plate. Overall great food at a great price, so recommend! Yelp 119 / 2019

    Photos
    Govindas - Brown Rice with Lentils (Dal), Cabbage & Spinach, Potato, Carrot, and Broccoli with Yoghurt, and Pasta.

    Brown Rice with Lentils (Dal), Cabbage & Spinach, Potato, Carrot, and Broccoli with Yoghurt, and Pasta.

    Govindas - What a regular plate of food looks like

    What a regular plate of food looks like

    Govindas - Main entrance

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    Main entrance

    Platform 61

    Platform 61

    4.5(36 reviews)
    0.6 kmSouth Inner City
    €€

    On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

    If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

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    Platform 61
    Platform 61
    Platform 61

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    Sova Food Vegan Butcher

    Sova Food Vegan Butcher

    4.6(45 reviews)
    1.1 kmHarcourt
    €€€

    Blown away, this might be the best food I've ever had. My…read moremom got the chia cheeseburger, my dad got the potato gnocchi and I got the tempeh cesar salad and we all shared (there was an abundance of food, perfect portion sizes). I highly recommend you visit, I can't wait to go back!

    My partner and I were recently in Dublin, and when we were planning ahead of time, I wasn't sure…read morehow many vegan options would be available. Fortunately, it turned out there was ample to choose from, including Sova Vegan Butcher (a quick walk from our hotel, near the Iveagh Gardens). Sova Vegan Butcher is a slightly higher dining experience than most of what you'll find in Dublin. This doesn't mean that you need to get too dressy, but rather that the presentation is a higher game (and dishes are a little higher in cost). We made reservations when we first arrived on recommendation from a couple sources we looked into. Our last day in Dublin, we headed to the restaurant and were seated on the second floor. Their space is about average size for Dublin, and they were busy but with pretty regular turn over in tables. Seeing a caesar salad was available, I of course had to try that as one of our shared dishes. We also got the soya schnitzels, and the split pea soup for a starter. The soup was good, but about your standard flavor profile. However, the caesar salad was excellent. It had a really large portion of avocado, tempeh rounds, and a good rendition on the dressing. The soya schnitzels were quite good as well. They were served with a duchess potato and delicious tartare sauce. While we were quite full from all of this, we decided to treat ourselves to dessert (it being our last night out in Dublin). That night, the dessert was a cheesecake with strawberries and blueberries, served in a cute mason jar. It wasn't the best cheesecake I've had, but I appreciated the presentation that went into it. Would definitely recommend Sova for someone traveling through Dublin, especially if you're getting tired of some of the standard (burger-type) vegan fare you'll often find elsewhere.

    Photos
    Sova Food Vegan Butcher
    Sova Food Vegan Butcher
    Sova Food Vegan Butcher

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    Mama's Revenge - mexican - Updated July 2026

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