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    Mambo Cuban Restaurant & Lounge

    4.0 (255 reviews)
    ModerateCuban, Desserts, Soup
    Closed 11:30 am - 10:00 pm

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    Mambo Cuban Restaurant & Lounge Photos

    MAMBO CUBAN RESTAURANT & LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Mambo Cuban Restaurant & Lounge

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    Damiano D.

    Another great experience. Good food , great service and cozy ambiance! The perfect combo!

    Empanada Duo
    Tay W.

    The ambiance is amazing! The space is huge, with private booths, regular seating, and a separate bar area, so there's a spot for every vibe. The food was good overall, though I wish the snapper had a little more seasoning. The guava and cheese empanadas were absolutely delicious and easily my favorite item. The service was excellent...the staff was attentive, friendly, and checked on us throughout our meal. I'll definitely be back soon!

    Interior
    Yaz E.

    After leaving Barcode, I was hosted by Eddie at Mambo's Cuban Restaurant in Union, NJ, and what a fantastic way to end the evening. (I've eaten at the Harrison location multiple times and have always enjoyed my experience there, but this Union location is noticeably larger while delivering the same great food and hospitality. Honestly, you can't go wrong with either location.) The moment you walk in, you're greeted by a colorful, lively atmosphere that immediately sets the tone. The centerpiece of the entryway is a rare 1920s classic blue automobile that commands attention and makes for a memorable first impression. The restaurant buzzes with energy, and despite how busy it can get, the service is friendly, attentive, and incredibly efficient. We started with several appetizers, and every one of them was a hit! The Canoas de Plátano featured sweet plantains stuffed with flavorful Creole ground beef and topped with perfectly caramelized cheese, creating an excellent balance of sweet and savory. The Tostones Montaditos were equally impressive. I tried both the skirt steak and smoked salmon versions, each served on crispy plantains with cilantro crema and fresh cilantro. Both were outstanding, but each offered its own unique flavor profile. The Queso Frito con Salsa de Guayaba was another standout, with the salty, crispy fried cheese pairing beautifully with the sweet guava sauce. For my entrée, I ordered the Ropa Vieja, a classic Cuban dish featuring tender shredded beef simmered in a rich Cuban Creole sauce. The beef was incredibly flavorful and comforting, exactly what you'd hope for from a traditional preparation. Alongside it, I enjoyed maduros, which were perfectly sweet and caramelized, as well as white rice and black beans that tied the entire meal together. From the vibrant atmosphere and impressive décor to the excellent food and top-notch service, Mambo's continues to prove why it's one of my favorite Cuban restaurants in New Jersey. If you're wondering if I'll be back? Yes, yes, a thousand times yes!

    Pictures of what is was in Cuba.
    Angel L.

    RED SNAPPER dish a must. 2 1/2 lbs with Shrimp on tostones and a slice of Avocado. Good for two. Cooked well keeping juice inside. CHORIZO with vino was different, good tasting too Service was kind and could tell trying to please, it worked. Environment was with eye pleasures and a 1920 Vehicle that is parked on restaurant entryway. I will return.

    Mojito cheers
    Alexandra P.

    Ended up in the Harrison, NJ area with a family member before a show and randomly found Mambo. Cool Cuban spot with nice vibes and decor. The restaurant was clean and spacious. It was around 5pm on a Friday, starting to fill up but not packed yet. We were first seated at a small table for two, but since there were plenty of open tables, we asked for a bigger one and they happily moved us. Service was solid and everyone was friendly. We had an assigned waiter, but the whole team seemed to pitch in, which was nice to see. They had happy hour, so we tried the mojito (really good) and the sangria (just okay). The food came out fresh and nicely presented. The salmon was delicious, and the Mambo platter was a good option for trying a a few finger-sized specialties. I enjoyed the croquettes which comes in the patter and my cousin the ropa vieja which she said was a good version of the staple cuban cuisine. Convenient location by the NJ PATH train, with paid parking nearby. We later found out they validate parking at the hotel next door, definitely good to know for next time.

    Dry cubano and stale plantains
    Lindy Z.

    So... where do I begin? I give this place 2 stars for the decor and the guava marmalade fried cheese, which was creative but ok. The Cuban sandwich was subpar...literally no flavor, lacked meat and even the bread was dry and flavorless as well. The side of fried plantains were not fresh at all...who gets that wrong??The place was all glitz but definitely fell way short of the authenticity of a Cuban cuisine. The staff were ok but they lacked realistic recommendations on their menu items. Also, the place is, in my opinion, too cramped for the vibe it's trying to give. Too many tables and chairs to comfortably move around in. Parking is Valet only. Overall, I'm certain that I won't return.

    Mamey Shake.
    Jose P.

    Had another memorable meal at Mambo. When you arrive, don't look anywhere else for parking. Just use their valet service, because the surrounding businesses have even made signs clearly stating, if you park here for Mambo, your car will be towed. Upon entering, you'll take in the high ceilings, the festive lighting, a complete Model-T Ford, and lots of happy staff members. Our Server, Valentina, was outstanding. If she wasn't pleasantly tending to us, she was part of the team, that constantly sang happy birthday wishes to celebrating customers. I started with my ever favorite Mamey Shake. It was served in a tall glass, with milk, and I enjoyed every drop. The other celebrated drinks were a traditional Margarita and a Piña Colada. Both were perfectly crafted and nicely presented. I ordered the Palomilla (Sirloin) Steak, medium, with Congri (dirty rice) and sweet plantains. The steak was juicy, a thin piece of happiness, and the plantains were.....well, just look at the photo. Each and every one was delicious. Mambo also completed their downstairs area, where they can sit other customers, have private functions, and it has a full bar.

    Yuca con Bacon
    Emily W.

    Found this place while in town for a concert. It is on a very busy strip of town, with a difficult to navigate parking lot, but they do offer free valet parking (at least on the weekends) which was an unexpected bonus. Inside, the restaurant is lively and dimly lit, but there are lamps on the table to be able to see the menu. The food was good, and they have plenty of options on the menu. The service was a touch slow at times, I think because they do a lot of celebrations and the whole staff gets involved in singing and clapping for guests. Overall, it was a good meal, so I would go back.

    Mofongo Chicharon and ropa vieja
    Jenny R.

    It was a busy night, very crowded. We were able to drive up and get a seat at the bar. A bar side table opened up and they offered it to us. My tostones were dry and not flavorful, and a tad bit cold. This is usually my favorite appetizer here. The appetizer platter cost more with lechon. I feel like it could have had a tad bit more lechon on it. The seafood platter - the calamari look dry. So overall an ok experience. I'm hoping this was because it was a Saturday night.

    Rob B.

    What a great find! New Jersey is loaded with so many great Cuban restaurants especially in the Edgewater area so I was pleasantly surprised that we found this place while staying in the area. My gf found it for us while looking for a place to grab a drink and appetizer. We got there just in time to enjoy their happy hour menu. We ordered: - Mambo Platter 4/5 - Croquetes 4/5 - Mojito 4/5 - Presidente 4/5 I asked the bartender if there was any pork in the platter as the items specifics weren't listed on the happy hour menu and she informed me that three of the items had pork in them and I asked if she could put them on a separate plate since my gf is Muslim and can't eat pork, but she said let me ask the cook and then she informed us that he couldn't because of the presentation. What??? We are eating it not him. That made zero sense to us, but whatever. We made it work. The platter consisted of: - Pork crackling 2/5 - Ham croquets 3/5 - Stuffed potato 5/5 - Corn fritters 5/5 - Beef empanadas 4/5 - Cuban tamale 4/5 - Spicy mambo sauce 5/5 I really like this place. The atmosphere is what makes it so special. It's very open and spacious and the vibes are great. The bartenders were very nice and friendly. They also have valet parking which is free but make sure to tip your valet attendants. I was happy with our decision to come here and we'll definitely stop back in the next time we are in the area. Recommended :)

    Pretty atmosphere with good relaxing vibes!
    Chris H.

    Amazing atmosphere and good was delicious! Cant express how tasty and delicious the Pina colata in the coconut is!! A bit on the expensive side but definitely a must try!! It's all worth it! Staff were very attentive and friendly!! Parking was very convenient and reservations are a must!

    Cuban sandwich and mofongo
    Ivette M.

    Great atmosphere, great drinks! The food was amazing. Full of flavor and authentic. Definitely coming back!!

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    3 months ago

    it's OK. Nothing special the food is regular. That drinks are overpriced and are just regular. Nothing really stands out.

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    4 months ago

    Anytime we go everything has been up to par the food, service and ambiance is lively.

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    10 months ago

    Food is just ok, service was quick for a super busy night. I love the decor and the music, but they close early. Not sure to return.

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    Cha Cha Cha Cuban Cafe

    Cha Cha Cha Cuban Cafe

    4.5(425 reviews)
    1.6 mi
    $$

    This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

    I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

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    Cha Cha Cha Cuban Cafe
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    Gusto & Sabor  - STEAK W CREOLE SAUCE AND EGGS

    Gusto & Sabor

    4.2(52 reviews)
    0.9 mi
    $$

    Excellent food!! If you're looking for authentic Colombian food and large portions this is the…read moreplace to go. Everything is super yummy; we ordered the Churrasco and it was cooked to perfection; the Lomo Saltado was sooo yummy that I eat it first and then ate my rice and sweet plantains. The kids meal portions are sooo generous that even an adult can order it and be satisfied; my kids ordered the " Bandeja Paisa" which is rice w/red beans; steak; fried egg; sweet plantains and Fried Pork; the Steak and Fries. We also ordered the "Red Snapper" which I was a little hesitant due to I'm from the Caribbean and I have high standards when it comes to seafood; and the fish fried to perfection; fish was crunchy and well seasoned. Our server was the sweetest and most attentive server we've ever had; making sure we had everything we needed. This restaurant had really nice outdoor seating if you wish to eat outdoors. Another thing is this place is super clean!! The bathrooms are impeccable!! Definitely a great place to enjoy great Colombian food with great ambiance The only thing I regret is not taking pictures of the food; we were all hungry and the food smelled so good we didn't have time. Lol

    This place's food is just a disappointment every time. They…read morecall themselves a Colombian restaurant but the flavor is not up to the standards . The empanadas taste really bad The pandebonos taste really bad The list could go on ... Service how ever ,is ok. Not bad

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    Gusto & Sabor  - SKIRT STEAK

    SKIRT STEAK

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    Rumba Cubana - El Balserito - Seafood Sampler Platter (~$25)

    Rumba Cubana

    4.0(564 reviews)
    13.0 mi
    $$

    - Stopped in for lunch on a stormy Saturday right at opening time; we parked in the lot, which…read moreappears to be valet-only, though valet service hadn't started yet when we arrived - The restaurant is spacious with plenty of well-spaced seating; has a clean, comfortable atmosphere with warm lighting throughout; we especially loved being seated by the La Bodeguita del Medio wall art--it brought back so many great memories from our trip to Cuba! - Service was excellent: everyone was welcoming, friendly, and attentive throughout our meal, making us feel well taken care of from start to finish - The food was outstanding: portions are very generous; everything was fresh and flavorful--the meats were tender, juicy, and perfectly seasoned, and the Caribbean Punch was strong, fruity, and incredibly refreshing - We'll definitely be back for dinner, as we can only imagine how lively and energetic the atmosphere is in the evening

    THE FOOD ----------------…read more+ El Rumberito - Delicious sampler had a combination of different tapas - Ham Croquette, Corn Tamale, Beef Empanada, Corn Fritters, Crispy Pork Bites and a Beef Stuffed Potato Topped With Pickle Red Onions. Definitely a good way to try everything. + Poquito de Todo - The sampler of entrees here! Literally, a little bit of everything - roasted pork, shredded beef, steamed cassava with mojo, sliced avocado, one fried egg & fried sweet plantains - and it was alllll delicious. + Lechon Asado - The lechon was excellent! Some dry pieces here and there, but most of it was juicy and had oil slathered on it. There was a large piece of delicious, crispy skin on top and it came with 1 side. + Sandwich Cubano and Fries - Solid Cuban sammie. Bread was extra crispy and the sammie was well put together. THE SERVICE ------------------- + PHENOMENAL service! ++++ All of the busboys were on the tee with their timing of clearing plates. ++++ Our waiter was friendly, courteous and very professional. He remembered every request we had. ++++ Food arrived quickly and fresh. THE SURROUNDINGS ------------------------------- + Big restaurant with plenty of tables and seats. + Simply, but nicely decorated inside. + Private parking lot outside and it's valet, however, if you arrive at opening, you can park in the lot before the valet arrives. There are street parking spots available too. + Restaurant is located right off of NJ-21. RANDOM OBSERVATIONS -------------------------------------- = Arrived right at opening on a rainy, summer Saturday morning at 11:30 AM and, of course, we were the first customers inside. We stayed till about 1 PM and there were about only 6-7 tables occupied during our time there, however pretty sure evenings are a wholeeee different story (and much livelier).

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    Rumba Cubana - Inside

    Inside

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    Spanish Tavern of Mountainside - Twin Lobsters

    Spanish Tavern of Mountainside

    3.8(541 reviews)
    3.3 mi
    $$

    After so many years of coming to this restaurant and loving it every single time, I can't believe…read moreI'm leaving this review. I'm not sure if it was because it was midweek or if the chef was simply off his game on this night, but the experience was disappointing overall. The first thing I noticed when I sat down was that my knife was dirty. I ended up taking another knife from a different table. The ambiance, as always, was wonderful, and there were only two other tables occupied, so the restaurant was not busy at all. They started us off with soup, and it was chicken noodle soup. I was honestly very disappointed. When I go to a Spanish restaurant, especially one like this, I expect something traditional like caldo gallego or a similar house soup -- not chicken noodle soup that I could easily make at home. For appetizers, we ordered shrimp in garlic sauce and calamari. Both were absolutely delicious and honestly the highlight of the meal. We also had to ask the waiter for bread, and when it finally arrived, we were each given one very small roll. Our main entrées were sautéed tilapia and shrimp in lemon sauce with mashed potatoes and string beans, and breaded veal cutlet Milanese with mushrooms in a wine and brandy sauce over mashed potatoes. Unfortunately, neither entrée stood out the way meals here usually do. The tilapia was sitting on a bed of mashed potatoes and absolutely swimming in lemon sauce. There was so much sauce that it completely soaked the mashed potatoes and vegetables. I could only eat the top portion of the fish. My husband also mentioned that his breaded veal was very oily. The waiter never returned to ask if we wanted anything else to drink. The water had no ice and felt warm. We also had to ask for additional bread. I'm used to bread being left at the table, not rationed piece by piece. When the waiter asked if we enjoyed our meal, I politely explained that I did not care for mine and why, especially since most of it was left untouched. He looked at me like I had ten heads. I truly hate writing this because this restaurant has been one of my favorites for years, but this visit just did not live up to the standard I've come to expect.

    Yummy! Authentic Spanish food and hospitality. Went for lunch one day just by happenstance. Wanted…read moreto try some authentic dishes-- not paella, since so many places offer that. Got the soupy rice dish (forget the name) with shrimp. SO satisfying! They offer complimentary soup ahead of your entree, along with bread. It was hard not to overeat! Huge portions too, btw. Very generous. Sat at the bar. Bartender was hard working, serving all the customers who were sitting at the bar as well as keeping up with bar needs. Very friendly. Looks like the place can get busy for dinner so probably best to make reservations.

    Photos
    Spanish Tavern of Mountainside - Dining room

    Dining room

    Spanish Tavern of Mountainside - Twin Lobsters

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    Cuban Pete's - Churrasco

    Cuban Pete's

    3.2(4.2k reviews)
    9.1 mi
    $$$

    Cuban Pete's 428 Bloomfield Ave…read more Montclair, NJ 07042 Angus Beef Picaña As I entered this restaurant through a long tropical hallway bedecked with vibrant palm trees, I immediately sensed I was going to be in for a treat. The exterior dining area has an authentic tropical vibe with a cascade to the side. The interior dining room also has the same feel; the decor includes additional palm trees and Cuban cigar boxes. The Latin American themed background music enhances the atmosphere making me believe I was actually in Cuba. There are no physical menus available. Scan the QR code at each table to view a full menu directly from your device. I actually think this is an excellent idea because there were illustrations for every entrée and side. Manager Joe introduced himself and offered a free virgin piña colada sample. (This location is BYOB.) It was on the thicker side and very creamy. The mocktail is on the pricier side, but it is served in a full size pineapple; I'm definitely planning to order it for a future visit. The angus beef picaña was an excellent portion. The serving size was overwhelming, which is definitely a good problem. I was able to make two leftover meals out of it. The steak was served piping hot and the meat was unbelievably juicy. It included a mango pico de galo and creamy garlic sauce. Although I didn't care for the taste of the pico de galo, the garlic sauce satisfied my taste buds on all counts. It included two sides of my choice. There was a variety of choices and the only problem I had was choosing because I wanted to try them all. I decided to explore the yuca frita and arroz moro. They were the backbone to this plate. While I was dining, a photographer was approaching tables. I don't recommend this service, unless you are dressed to impress for a large gathering or memorable event. Cuban Pete's is on the pricier side, but the food quality is excellent and the portions are enormous. I highly recommend this Latin restaurant on all counts. #cubanpetes #montclairnj #angusbeefpicana

    I really wanted to give this place another chance because my family and I were in the area, and the…read morelocation itself is really nice. Unfortunately, after three visits over the years, I don't think we'll be coming back. My husband and I first came here on a double date about 9-10 years ago, and we thought the food was mediocre. We tried it again maybe six years ago with a large party, and the food was still below average. We also had an issue with the bill that night. Fast-forward to now: I decided to give it another chance, even though my husband specifically said he didn't want to go back. Well... I should have listened to him. Whenever we go out, I order my toddler's food immediately, before we even look through the rest of the menu, so her meal can come out quickly. We ordered her chicken tenders, and when they arrived, they were RAW inside. Serving undercooked chicken is obviously a serious concern, but especially when it's a meal being served to a small child. At that point, I completely lost confidence in the kitchen and didn't feel comfortable ordering anything else. I do want to say that the staff was extremely friendly and gracious, which honestly made me feel bad telling them that we were just going to leave. The service wasn't the problem at all. It's such a shame because the place itself has a lot of potential and the staff was lovely, but after multiple disappointing experiences--and especially being served raw chicken this time--the food quality and kitchen execution simply aren't where they need to be. :(

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    Cuban Pete's
    Cuban Pete's
    Cuban Pete's - Courtyard

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    Courtyard

    CubaNu Restaurant & Lounge - Skirt steak

    CubaNu Restaurant & Lounge

    3.5(364 reviews)
    6.0 mi
    $$

    There is barely anything a vegetarian can have here. The food is decent quality, but you should…read morelike pork or seafood to fully enjoy the fare. The ambience is cool and appealing, the music was a little loud, especially during the DJ party. The furnishing is warm. The place has been redone by new ownership (2026). The service was inconsistent at best. Be prepared, they don't serve tap water, just expensive fancy bottled water. The food came out to us with deffering amonts of delay, and they entirely forgot about one of the people's order twice, even after reminding them. On the 3rd time the waiter completely washed their hands of it and claimed ignorance about the placed order, then informed us they did not have the ordered item. When we wanted to replace the order they told us the kitchen was now closed. The person remained hungry since they couldn't eat any of the other foods people ordered. Normally I would give a place the benefit of the doubt, and write it of to being busy, but this was not good!

    Grabbed lunch here with a friend. My 1st time here. Large venue with more of an old school…read morerestaurant vibe, than a "Cuban" theme/vibe. It has a separate restaurant and bar area. We sat at the bar. Service was friendly & attentive, food wait times were respectable. Metered street parking on a street that can be tricky to get parking. We had the Cubano Cuban, Beef empanadas, & Coconut shrimp. I also had the 'Renegade' drink. The renegade was really good, I enjoyed the empanadas and their sauce. I wasn't a fan of the coconut shrimps sauce, it was too runny, not solid consistency at all. The shrimp itself didn't contribute much, so the sauce was what needed to bring it home. The Cuban was flavorful, but we both agreed that the pork was dry. I'd give them another shot if invited, but I wouldn't go back on my own. Grades: Cubano Cuban: C Beef Empanadas: A Coconut Shrimp: B- Renegade:A

    Photos
    CubaNu Restaurant & Lounge - Bar area

    Bar area

    CubaNu Restaurant & Lounge - Coconut Shrimp Wings Cubanitos Croquettas Fish Tacos

    Coconut Shrimp Wings Cubanitos Croquettas Fish Tacos

    CubaNu Restaurant & Lounge - Margaritas!!!

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    Margaritas!!!

    Mambo Cuban Restaurant & Lounge - cuban - Updated September 2026

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