Well, I was on my way to work and had about 45 minutes before I start, so I figured I'd drop into…read morethe good ol' "Cafeteria"! This was the spot to go to after hitting the clubs downtown! Oh, the memories.. I really wanted breakfast but it was like 4pm and that menu option wasn't available but the host mentioned that they have a Happy Hour deal at the bar so I figured why not. Let me check out what they have to offer. They had some happy hour beverages but I'm not a big drinker. Besides I had to go to work. But for those who like wine, one type of IPA and margaritas, they had some special specials on those drinks. And on the food, can't remember what they really had besides the Mac and cheese dumplings, which I have never heard of, but I was ready to explore. So I ordered the dumplings with the cheese dipping sauce and they were OK. Not really my thing and I don't know if I will order them again per se but they were OK in my opinion. Next visit I'll try to get there for Breakfast/Brunch or dinner because I know those menus have some great options!

I've eaten here a few times! So good. The turkey burger is…read moreshockingly really good and very moist, and the sweet potato fries (and normal fries!) were very yummy. I also got the grits for brunch once, really really good as well. We got an aperol spritz tree to share for the table, very very fun! And the servers are soo so sweet! I'll be back plenty more times

My friends and I popped in for a quick lunch in between rehearsals and were seated immediately. The…read morerestaurant has a spacious layout with plenty of seating and a modern diner vibe that I really enjoyed. The menu offers a wide variety of options, and I went with the steak tacos. While the meat was tender, I felt the steak could have used a bit more flavor. The service was excellent--our food arrived quickly, and our server was very attentive. I'd definitely come back to try something else!

Cafeteria has to be one of the BEST places to go. The food is excellent with many options. I wish I…read moreknew the servers by name because every single one is STELLAR. The crème of resistance is the DAY MANAGER NICHOLAS GINNETTO! He makes you feel as if you're home! He deserves 5 stars! Professional, caring. Please Go You will probably find me in the bathroom Shazaming their GREAT music Nicholas!

This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

Great food. Great service. Been a few times now. Delicious!! Clean!!!! Amazing staff!!read more

Not sure what happened to Cornbread over the years. The food went from great to average. And even…read moreworse, my favorite side item (cornbread dressing) was completely removed from the menu. That sucks! Their turkey wings are delicious, could use more flavor and be a bit tender, though. The mac and cheese is not very cheesy, but good flavor. The yams are probably the best side item on their menu. Very good!! The cornbread is good, too. I would go again, but not in a hurry. The service is efficient, depending on time of day. Overall, good experience. This review is for pick up, I have not dined inside.

What a wonderful breakfast experience at La Cafeteria BK in Brooklyn! From the moment we walked…read morethrough the door, we were greeted immediately with a warm and friendly "good morning," which set the tone for the entire visit. We tried the "Fuel" juice, which was an excellent recommendation from Alex. It's made with just four simple ingredients -- beets, orange, carrots, and lemon -- and it was absolutely refreshing and delicious. Sometimes simple ingredients make the best combinations, and this juice proves it. For breakfast, we both ordered the fish and grits with eggs and vegetables, and it was outstanding. The flavors were perfectly balanced and incredibly satisfying. Honestly, even if you walk in without much of an appetite, the fresh juice and flavorful food will definitely bring it back. The customer service here is truly amazing and genuine. Our waiter Carlos went above and beyond to make sure we were well taken care of throughout the entire meal. His attention and hospitality made the experience even more enjoyable. The restaurant also has an excellent vibe -- welcoming, relaxed, and the kind of place that makes you want to come back again. Huge thank you to Carlos and Alex for making our breakfast so memorable. We will definitely be returning!

Location location location! We stayed at hotel 1200 and were just a block away! Super clean, fresh…read morefood! We hate there multiple times! We had sandwiches and the bread was delish! The coffee was delish! My hubby knows his coffee so that's a huge plus! We ate breakfast too and split The mega sampler which was perfect for two! Loved we got to try it all, the French toast was my favorite! They offer fresh squeezed juices which are great! They offer a buffet of fresh options. We were glad they were down the street. Good food, the service was slow but friendly! Ask for bill Up front if you are rushed. They had a lot Of to go Orders!

So nice to find a cafe that's open this late on a weekday evening- open until 9pm! It looks like…read morethey also have special jazz events on certain nights, and are open for brunch and select dinner items. Ambiance is so cozy. At night they have a few candles lit, and the art on the wall adds to the atmosphere as well. - Truffle Tater tot's (5/5): decadent, fluffy, crunchy, nicely seasoned with horseradish dip- it's great! Next time I would want to try any speciality drinks or heavier brunchier foods. Ty for reading :^)

Very interesting vibe I really liked the decor. Service was kinda slow. frozen tater tots. below…read morepar chicken patty. no water refill. paid $25 more than I expected to. mac and cheese was good. foccacia very good. tea lemonade was ok.

I'm so glad I tried the Balaji Temple Cafe. To get to the cafeteria, just go through the main…read moretemple entrance and take a right. There are booths in the hallway where you order before going into the cafe proper. It was my first time visiting and the cashier was incredibly helpful in picking out some menu items for me to try. You can pay by card, tap, or cash. The food was absolutely delicious. The spice level is medium-high, depending on what you order. You can either eat there or get boxes and a bag for takeout. They even give you containers for chutney. Out of menu curiosity, I spent about $20 and got enough food to feed 2 people. The dining area is clean, the volunteer staff is extremely friendly, and the overall vibe is chill. I will definitely be coming back.

Balaji Temple Cafe serves South Indian comfort food such as idly, vada, dosa, sambar, lassi, and…read moresamosas offered in an informal setting. Doesn't accept reservations and serves vegan dishes too. No Dine-In After 8:15 PM (Takeout only). Timings are Monday thru Friday from 5.30 PM to 8:30 PM. Saturdays, Sundays, Festivals and Special Days from 9:30 AM to 8:30 PM. Great spot inside the mandir with pocket friendly menu. Tasty food with various options available. After Darshan, one must visit their cafeteria, I loved their tamarind rice, bisibelabath and pongal. You can find many other options on the menu. Menu is all vegetarian. There is an option for to-go as well. Order your food at the counter, there are two counters available, get a token number, go to the food counter, give the coupon and collect your food. Ample seating arrangement inside. Coat checking, free water and bathroom facilities are nearby. Plenty of free parking in the premises. Affordable and reasonably priced.

Cute brunch spot in the neighborhood. Lovely decor and vibe…read more Packed over the weekend , luckily still found a spot and given we were in a rush, just Ordered coffee and Cinnamon toast. The latte was ok, not really what I had expected. The toast was ok too, maybe a bit too sweet for my liking. The menu looked pretty interesting, I'd love to come back to try some of their brunch menu.

Came here on a Saturday afternoon for some brunch. There's parking but not on the street itself and…read morethe street is 4 lanes and quite busy. I was sat immediately upon entering this beautiful venue but had to move as there was a large party coming and my table was reserved for them. There was plenty of other tables available so I gladly moved. I placed an order for a coquito latte and the breakfast that included scrambled eggs, meat, potatoes and toast. The food took a lil while to arrive but was very good and generous portions. My coquito latte was really good. The place is cozy, warm and beautiful Im familiar with the Nutley location and glad I was able to visit the Livingston one.

Nice Cuban restaurant that's spacious with lots of seating, free wifi and great food! I've done…read morework here but the AC gets really cold and music is a bit loud. Service is quick and amazing, they are tentative and food is flavorful and delicious. There are lots of options- sandwiches, rice plates, soups etc. very affordable pricing as well with big portions. Will visit again!

We've been looking to try this spot since they opened. Breakfast is always a good sign if a spot is…read morewith going to and back. Mornings are busy. A good amount of people and police officers starting their day here. The inside is clean, bright, well designed. We got seated right away. Ordered a couple breakfast items and coffee. Food came fast and hot. Overall, the service was good but food wasn't memorable. Relatively good prices and the eating area was clean and bright. Ok for now. Will go back but not yet. Looking to try other items in the future.

Stopped in for lunch on a Friday while in town and loved my experience…read more Had a short fifteen minute wait and was seated at the bar near the window. The service was super attentive + the ambience felt like a true neighborhood spot with a cozy and hip interior. Started off with a DKA pastry and then followed up with one of their specials which was their take on a chicken Milanese paired with a buttermilk ranch topped salad. Both were really solid and were the perfect start for a day filled with exploring what Montclair had to offer. Definitely wouldn't mind stopping by again when passing through!

I ordered my omelette to go, so I didn't get the full sit-down experience and I'm keeping that in…read moremind with my review. I customized it with cheddar cheese, bacon, and onion. Unfortunately, something about it didn't sit right with my stomach, and the cheese tasted a little off to me. I also ordered a chai latte, but it was pretty plain. It mostly tasted like tea and milk rather than the spiced, flavorful chai I was expecting. Maybe the experience would have been different dining in, so I'd be open to trying them again and ordering something else next time.