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    Manachoux Bakery

    4.0 (14 reviews)
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    Samantha S.

    This is just a First Impressions. Will leave in depth review of food later. Customer Service Exceptional and Quick. Explained everything we had questions on and then quickly boxed everything (which was a lot) and two coffees (iced and hot) in and out under 5 min. I would say they had a good amount of people coming and going; as we arrived two more customers arrived swiftly after same as when we left. The place itself is super clean and I loved the cute seating near the window. Was very inviting: come sit and stay vibes.

    Nicholas G.

    Manachoux bakery is almost hidden in a strip ball on route 9. Unless you know its there you will probably drive by it. We stopped in for some treats and tried a bunch of different cookies. The cookies are big with a similar style to Levain (not as good as Levain though). I felt like these cookies tasted a little more like cake. The red velvet was probably my favorite. The M&M cookie wasnt bad either. Prices are on the higher end for the area but you can tell they put a lot of effort into them. Cool to check out but not dying to go back. 3 stars is about right

    Red velvet chocolate cookie

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    2 months ago

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    1 year ago

    Great bakery, delicious coffee, great service, we had medovik it was delicious and green cream puff was so good, yummm

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    2 years ago

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    Review Highlights - Manachoux Bakery

    Got a chocolate croissant that was fluffy and rich a cookie dough croissant that was to die for and some delicious cookies!

    Mentioned in 2 reviews

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    Desserts Unlimited

    Desserts Unlimited

    4.3(8 reviews)
    4.4 mi

    This place is a gem. Friendly staff, reasonable prices and a great selection. It is so refreshing…read moreto have people wait on you who care about your experience and want you to enjoy their food. And we did. We had a delicious Dubai milkshake and wonderful crumb cake! their gluten-free section is really impressive. They just need menus!

    I just found your next dessert obsession in Freehold -- meet Desserts Unlimited! Where the limit…read moredoes not exist when it comes to sweet treats! This is the cutest and sweetest dessert shop that this area has so desperately needed. There's a nice seating area where you can enjoy your treats. You will be amazed at the selection that they offer! From freshly scooped ice cream to cookies to Belgian waffles piled high with toppings, and warm and iced beverages, this spot has something for every kind of sweet tooth. There are also dairy free and gluten free options for those with dietary restrictions! COOL ITEM ALERT: forget everything you knew about nachos, because they just took the ultimate sweet twist on a classic! They serve ICE CREAM NACHOS here! Crispy waffle chips dunked in your favorite sauce and a tasty scoop of ice cream is this amazing concoction. One bite and you'll never look at regular nachos the same. Their Belgian waffle was so warm, fluffy and designed with whatever topping I desired. I am dreaming of eating this again. Warm beverages for the winter? Check. Cold beverages for the ones who love an iced drink year round? Double check. They have an espresso machine and tons of drink options. The staff is so friendly and personable. You'll enjoy meeting the owners who are so passionate about their dessert business! This place is stocked with all of your dessert needs. Whether you want a sweet bite on the go, or you want to stay awhile, be sure to check out Desserts Unlimited!

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    Desserts Unlimited
    Desserts Unlimited - Homemade zeppoli  Family recipe

    Homemade zeppoli Family recipe

    Desserts Unlimited - So many flavors of fudge and chocolate truffle bars perfect hostess gifts

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    So many flavors of fudge and chocolate truffle bars perfect hostess gifts

    La lupa - TOP DISH RIGATONI CARBONARA AMAZING!

    La lupa

    4.0(130 reviews)
    4.2 mi
    $$$

    What do you get when you put a Dunkin, a nail salon, an engineering consultant, and a NYC-vibe…read morerestaurant into a suburban strip mall? I can't speak for the first three. But the last one? One hell of a restaurant. By all accounts, a seasonally driven, high-end Italian spot taking 11pm reservations on a Saturday shouldn't exist, let alone thrive, off Route 33. But La Lupa defies the odds and delivers a full-on sucker punch to your taste buds. After finally landing a birthday reservation, my wife and I grabbed a great bottle (thank G-d for BYOB) and made the trip to a place everyone we know has been hyping. Even though our table wasn't ready, La Lupa made an immediate impression: warm welcome, offered to pour our wine while we waited, easy conversation, genuine interest. It set the tone for what might be the best hospitality I've ever experienced. Once seated at the chef's counter, our server walked us through the menu and delivered the specials with as much detail and passion as a thespian recites Hamlet's "To Be or Not To Be". Here's how the meal shook out: Market Crudo (Salmon) - Not traditionally Italian, but the fatty salmon with yuzu and soy was bright, balanced, and a perfect opener. Roman Gnocchi -Heavenly. Full Stop. If Helen's face could launch 1000 ships, this single dish would send the rest of the Greek army to battle. A gnocchi made without potatoes and the perfect elevation of what originally was a peasant dish into something sublime and worthy of a James Beard award. The umami from the mushrooms and brown butter combined with the soft pillowy texture of the semolina dumpling is exquisite and I already know will be one of the best bites I will have all year and its' only April. Tonelli - Leek-forward to a fault. After the gnocchi, this fell flat. The concept is there, but the pasta skewed undercooked and the dish needed something to tie it together. Skirt Steak - A Snake River Farm piece of meat grilled over a binchotan grill...don't mind if I do. Cooked to a perfect medium rare, the chef was able to respect the protein and highlight the beautiful marbling that makes this cut so yumcious. Brussels Sprouts - Not officially a thing (yet), but these should be called Italian Kung Pao sprouts. Hazelnuts for crunch, agrodolce for sweet tang, perfectly cooked. It works. Cacio e Pepe Potatoes - Crisp at dinner but needed more sauce. Reheated, they softened but the flavor came through more. Jury's still out. Was every dish flawless? No. It ranged from good to exceptional. But the service? Bar none, one of the best I've ever had. They've nailed a rare balance: food that could hold its own in a stuffy, pretentious dining room, paired with service that feels like your favorite neighborhood bar. I dropped a napkin--before I could react, it was replaced. Wine was decanted and poured without asking. The staff matched my energy, diving as deep into food talk as I wanted, clearly as excited as we were. If the T-Birds from Grease went into hospitality, this is what it would look like. You can't fake that kind of passion. Most places you try once and return for the service. At La Lupa, you come back for both. We already booked our return visit for our anniversary.

    Not my " vibe." It's tight inside. It's loud. Not comfortable…read more The food, ehh. Lot and lots of heavy cheese on everything. And the steak salty, fatty, gamey. They are not accommodating to the customer. The prices are ridiculous. Over rated to say the least.

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    La lupa
    La lupa - Honeynut DELICIOUS!

    Honeynut DELICIOUS!

    La lupa - Wine we brought

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    Wine we brought

    Manachoux Bakery - bakeries - Updated June 2026

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