Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

Love the seafood here. Ordered some snow crab and some jumbo shrimps. Got them steam and seasoned…read morefor Mother's Day. The service was very good, they keep the lines moving. One line to place your order and another to pay. Both moved quickly. The only wait was the time it took to steam the food which wasn't long either. To be a seafood place, the wasn't a strong or bad smell, you mostly smelled the seafood seasoning on the steamed items. The keep the place pretty neat and clean as can be for a seafood spot. Always my go-to for snow crabs!!

We have been coming here for 6-7 years. It is such a gem! The owner is super friendly and helpful…read more Service is efficient and fast, you are usually in and out within 10 minutes. I love how fresh the crabs are. I always get the largest size available, trust me, it's worth it. The prices are very reasonable. I like the seasoning on the side and get the butter dipping sauce. Highly recommend!!

Food was fulfilling hot juicy and delicious nice spot it's in the area of my descendants which is…read morethe Portuguese area of Newark so many restaurants.. but the service here is fast and slow you can order a drink at the bar and wait for food enjoying great music. The waitress do a great job it has a cozy look for some seafood beautiful place at night parking is tight it's off the street in a store row type position but cars are in and out. I usually order mines to go. Do enjoy the boils are phenomenal.

My friend and I were craving seafood, so we decided to try Red Crab Juicy Seafood. I'm not sure if…read moreit was because of Mother's Day weekend or if it's always this busy, but the place was packed with people celebrating and the music was blasting. If you have a headache or want to have a conversation without yelling across the table, this may not be the place for you lol. I forgot to take pictures because by the time the food finally came out, I was starving and dug right in. The food itself was good. I ordered the combination combo with head-off shrimp, lobster tail, and snow crab legs. It also came with one piece of corn and a few potatoes for around $40. The restaurant is BYOB, which is a plus. The downside was the service. Our waitress was kind of missing in action throughout the meal, and it was hard to get attention when we needed something. Overall, the food was good enough that I would consider coming back, but probably only for takeout. If you don't mind loud music and so-so service, you may enjoy dining in more than I did.

6 corn on the cob, two king crab legs (1lb), 3 large snow crab clusters (2lbs) , 2 lbs. of live…read morecrawfish and 1 lb. Pink shrimp. $84. Not bad for top quality seafood. Live crawfish were DELICIOUS!! I've never had them so fresh, what a difference in taste and texture. Fed four of us without issue. My kids devoured everything. They love crawfish and were happy with the taste. The snow crabs were meaty and satisfied all. The pink shrimp were sweet and tender. We sprinkled a bit of the cinnamon seasoning on the corn and all agreed it was the best corn on the cob ever.

Don't waste your time or your money dried out crab piss taste like they were frozen then unfrozen…read morethen steamed then fried because they were so dry. It was gross really truly a waste of my money. I'm highly disappointed.

The sea food was amazing and we were given excellent service. thank you very much for the great…read moreexperience!

Bookmark removed. Probably won't be back. Tried this place…read moreas someone must have recommended it and I saved it awhile back. We sat at the bar and the lady tenders were nice and attentive early on. The ambiance and decor is classy and traditional Iberian. Super Bock on tap is always a plus especially when ice cold like it was served. A Paella and a Monkfish dishes were ordered. And took no less than an hour to come out. Since we ordered no appetizers, it was and felt like forever. The major disappointment was no tender checking on us. Had I been asked if I wanted another Super Bock at anytime in the last half hour of waiting, I would have been able to ask that they check on my food. Not that I should remind anyone how to do their jobs. Then the minor disappointment. For all that wait, all the customers rolling in, all the nice atmosphere, the food was just good but not great. The best outcome was lots of leftovers for entrees priced on the higher side for Portuguese food.

Celebrating Gus' 70th birthday at Seabra's Marisqueira in the Ironbound section of Newark…read more Seabra's Marisqueira, a popular Portuguese seafood restaurant in Newark, NJ, known for its fresh catches, large portions, and lively atmosphere, is certainly the place to go if you're looking for authentic, traditional Portuguese seafood. IYKYK The food was spectacular and the service could not be beat. Marisqueira is a Portuguese term that translates to a seafood restaurant or shellfish bar, and this place certainly lives up to its name. If you can't make it to Portugal but are craving some traditional seafood in a relaxed, casual, authentic setting, this is your place. Plus, they have a free parking lot across the street from the restaurant.

I want to give this place fewer than four stars, but the majority of the food was so damn good, I…read morejust can't. The issue is the servers' attitude, as another reviewer mentioned. We were a party of eight and ordered a ton of food and drinks. My in-laws both ordered mariscada-type dishes. One had lobster, which they loved. One had different types of fish and shellfish; the majority of shellfish didn't open properly (barely a crack), and the fish had an odd taste. The server said it was skate and it had a "special" taste. Anyway, my in-laws didn't care for the whole dish, and it cost about $50. They've lived in the Ironbound 60ish years and know good mariscada from bad. Bacalhau, salmon, steak, octopus, and cockles all were delicious. Then we ordered dessert - one of which was espresso crème brûlée. When we asked the server why it didn't have the traditional burnt sugar top, he said they don't do it that way. (Then don't call it crème brûlée! Call it pudding or something else.) Such attitude. And beware - they add the tip *after* adding in NJ sales tax. We can get good food at many other Newark restaurants. Even though most of the food was great, we left with a bad taste in our mouths (pun intended) and probably won't return.

We made a reservation for brunch for a party of six, and this was my first time visiting Fonos of…read moreSpain. From the moment we arrived, the experience was great. We used the valet service, and upon walking inside, I noticed an older gentleman playing the piano in the foyer, which gave the place a really nice atmosphere. Even though the restaurant was busy, our wait was only about 5-10 minutes. While waiting, I couldn't help but notice how large the restaurant is. There are two bars and several separate dining areas that looked perfect for larger parties and special occasions. Once seated, we were served fresh bread while looking over the menu. I ordered the 32-ounce prime rib with A1 sauce, red peppers, and roasted potatoes. I also had the chance to try some of the sea bass. Both dishes were excellent. The prime rib was tender, flavorful, and cooked perfectly, while the sea bass was fresh and well-prepared. A special shoutout to our waiter, Milan, who was attentive, friendly, and made sure everything was taken care of throughout our meal. Overall, it was a fantastic brunch experience, and I will absolutely be back in the near future.

The ambiance is amazing it brings you back to Spain and the staff is extremely friendly. It's…read moreupscale but not snobby, you will get an amazing meal and drinks and leave happy. Our group ordered the Seafood Paella and had plenty for leftovers, stuffed sole, branzino, grilled octopus, salad and numerous drinks including their sangria. The Paella was full of flavor and a very large portion, two people ordered one to share and even sharing it with the other three in the group there was a ton left. The stuffed Sole was well sized and filled properly with shrimp, scallops and more. Highly recommend and it was cooked perfectly. The mash potatoes were a miss that came with it not seasoned and bland. The branzino was cooked perfectly and well seasoned. The grilled octopus was a little chewy which was disappointing but it was packed with flavor and would try again. If you're in Newark and want an amazing meal, highly recommend this place just note it's not cheap but it's worth every penny.

My parents and I used to live in Spain, and Casa Vasca is one of the few Spanish restaurants in the…read moreU.S. we actually enjoy going to. We love the paella -- authentic, flavorful, and reminds us of our time in Spain -- and the octopus is also fantastic, perfectly cooked and full of flavor. The prices are very reasonable, making it a great spot for a hearty meal. The only downside was the Old Fashioned, which was terrible and not worth ordering. Aside from that, it's a solid place for anyone craving real Spanish flavors without leaving the U.S.

If I can give 0 stars here, I definitely would. Extremely rude and racist staff. They are basically…read moreracist against anyone who are not Spanish. We came in with a group of six and ordered paella to share together. Everything was fine in the beginning, and they even served soup and bread to us. Then our group was quite surprised when we looked at the bill and found out we were charged $20 for the soup. I mean it would be totally fine if they didn't serve us the soup. But they didn't notify us about the charge for the soup and gave us the option to opt-out. Basically, they imposed an extra order of the soup on us without our permission. Then when we split the bill among our group, the staff gave us a nasty attitude with rolling eyes. I mean. How our group handled the bill and split the payments among our members is none of your fucking business. Save your money and avoid this at all costs. Don't even want to call them a restaurant since they are not even qualified to be one. There are so many better places with much friendlier services in the area.