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    Seabra Marisqueira

    3.6 (667 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Seabra Marisqueira Photos

    SEABRA MARISQUEIRA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Seabra Marisqueira

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    Dominique S.

    The restaurant is very nicely decorated with beautiful Portuguese tiles seating Staff welcoming and attentive. The food was outstanding and well priced.

    Randi P.

    The food was great! The set was great! The decor was great! We went for a light lunch before dropping friends off at the airport. This did not disappoint! Free parking was a plus!

    Steve L.

    3.5* star. This was my second time at Marisqueira, the first being about 9 years ago for my best bud's 30th - no real frills, atmosphere is pretty low key and casual, but we were treated to some delicious Portuguese food. I found myself back in Newark last Sunday for a concert at the Prudential Center meeting up with 4 other friends and we all decided to make our return visit. The service was fairly attentive and we were offered some fresh bread early on. For drinks, we settled on sharing a bottle of white wine and a pitcher of red sangria for the table. For food, some of us were non-fish eaters, so we decided to go our separate ways lol. 3 of us (myself included) shared the: Paelha ã Valenciana: raditional seafood combination of lobster, clams, mussels, shrimp and scallops with chicken, pork and Portuguese sausage, served in yellow rice. ($45.75) - large portion and with a good amount of meat and seafood, great flavor. Hearty, filling, and the yellow rice is deeeelish. Parrilhada de Mariscos Para 2 Pessoas: seafood platter for two ($79.95) - a very nice assortment of fish, including their cod, clams, mussels, baked clams, and lobster. I would have normally given this food and service a 4 star review easily, but I have to be honest and admit that, after we were done eating, we did spot a roach that had briefly crawled on our table and on to a vacant chair, which I had then pushed away. When the waiter came around, we let him know, and he was apologetic and offered us a round of drinks to make up for the scare - which we appreciated. I...want to say it's a somewhat common occurrence in the area, so I mean, not earth-shattering...but, yeah, not exactly the pleasant parting note I had preferred. Regardless, I do think that if I found myself back in the area, and was hankering for some good and hearty Portuguese food, I'd likely consider coming back to Marisqueira.

    Yuelin L.

    Walked in and felt like I time-traveled to an old-school Portuguese tavern -- blue-and-white tiles, vintage bar, super nostalgic vibes. The bread was amazing: soft and slightly crispy outside. The sausage wasn't juicy but super meaty and chewy -- salty AF, I kept reaching for water. The octopus salad was too mushy for me, not the bouncy type -- skip if you love a firm texture. The "acorda de marisco" (seafood bread mash) was the most interesting: super flavorful at first, but got heavy and salty fast. I felt SO thirsty after -- likely lots of salt and MSG, so if you prefer light flavors, beware! The white wine sangria? Recommend. Light, refreshing, balances everything else.

    Lemon Sorbet
    Kasia C.

    We came here for lunch/early dinner after an event at Prudential. They have free parking - just make sure to get it validated at the restaurant. We ordered two different paellas because my daughter wanted octopus in hers. We got a pitcher of sangria & it was very strong - which was amazing after sitting through Disney on Ice. For dessert, the kids got lemon sorbets and I got the copa mascarpona. My husband got the molotoff merengue. The desserts were a little too sweet but overall yum! Really delicious and authentic food - highly recommend!

    Octopus salad
    Matt S.

    We came here after checking out the cherry blossoms in Branch Brook Park. i heard there was a large Portugese community In Ironbound and i was excited to try a seafood place. Amazingly fresh and tasty seafood for reasonable pricing...Was enough to take home for 2 extra meals lolz...Great service also.

    Stephen D.

    Authentic Portuguese cuisine. Octopus, mussels, apps and a Portuguese version of a seafood paella platter had us stuffed. Good service and cozy classic restaurant. BIGGEST DOWNSIDE: NO BREAKDOWN ON THE BILL !!! That's a Huge Nooooooo! I hate places that do this. I was in a rush to see a show at the center and could not really dispute it, but I definitely felt like I overpaid. Times are tough now with pricing, and it is seafood, but the quick math in my head makes me feel like they got one over. For your customers satisfaction and assurance find a way to print out a breakdown of the BILL. It's 2024. Thank you

    Victoria R.

    Last weekend suddenly want to eat Portuguese food, on Reddit search Americans are pushing this treasure restaurant, into the restaurant a sit down was shocked, worthy of the United States Internet users to push the store, do not know why such a great shop little red book no article but their meals are very grandious super large! It's a good movie, too The price is also very approachable, with an average of 20-50 dollars, who would believe that you can eat a whole lobster stew for more than 40 dollars around New York City. Because they all looked so good and we ordered three courses for the four of us, and we gave up after eating less than half of them Figure 1) Lobster soup + rice $50, soup base is tomato seafood soup, which contains lobster, crab, shrimp, all kinds of shellfish, bread to eat a great Lobster stew $46, which also has a variety of shellfish and whole lobster, stew rice is also delicious Chicken seafood potatoes $24, this dish is mainly chicken, I think it is a bit oily but the taste is also OK, sour and salty, potatoes are very delicious For an extra $1, you can buy a fried dumpling that tastes like chicken curry inside Anyway, I think this place is easy to order, easy to eat, suitable for a large party size is about 2-3 people a plate

    Paella Paelha A Valenciana  & scallop/shrimp in garlic sauce
    Shilpa M.

    We went on a Monday night. We had some relatives visiting from overseas. Wanted to show them the Ironbound. Got street parking on the block. We ordered an amazing house salad, stuffed mushroom, Scallops & Prawns in Garlic sauce. Paella Valenciana had everything - seafood and meat. Mascarpone dessert with chocolate was really good. We ordered enough food for 6 or 7 people portion-wise, but were only 3 of us. Food was good, but bill including sangria and scotch came out to $220 for 3 of us - would have been half of that before. So for that price in Newark, should have been unforgettable. Also weirdly, there was 1/2 lobster left at the end of dinner. I thought I'd have it for dinner the next day. But they didn't put it in the box. That was weird. The staff was very nice, and they let us hang out as long as we wanted. Didn't rush us.

    Fresh catch of the day presented!
    Suzette S.

    Authentic Portuguese food at its finest! Prepared with the best ingredients specializing in seafood. I have been being coming here with my family since I was a kid! Amazing service! Daily specials! That will remind you of your vacations in Portugal! Service is impeccable! Extensive wine list! I enjoy the white sangria! Make reservations! Parking lot and deck available- remember to get your parking ticket validated. Gratuity was added for our party of 6. Highly Recommend!!!

    Escargot  (Caracóis)
    Susana C.

    This is my second time eating here. Both times we've eaten in the bar area as we prefer this livelier environment. We also met Jerry who is an amazing server. Both times I've been here has been with big groups and he never disappoints. He's a jokester and it makes the night more memorable. The food is amazing no matter what we get. As your sitting there and watch others food come out, you start to drool. This time I had a watercress salad (ask for light on vinegar, they have a tendency to be heavy), our table shared escargot, and then we also shared several servings of "mixed meat kebabs" (espetadas mistas de carne). My friend had the soup of the day and said it was amazing. Fair warning one food servings here are normally pretty big. You must also try their French fries, they are cut like fresh chips- so delicious! We finished off with a few desserts which we also shared bc why limit yourself to just one flavor of goodness . Flan pudding ( pudim flan) , sweet rice pudding (arroz doce) Sawdust pudding (serradura) And finally the most Portuguese thing ever... espressos!

    Meshka E.

    Calling all seafood lovers! This is hands down mine and my husbands favorite restaurant to get some of the best seafood we have ever had. The fried calamari is easily some of the best I have had anywhere in any country we have visited. The coating is crispy and seasoned perfectly. The marinara sauce adds a great touch to the fried deliciousness. The spicy seafood soup is always a warm and cozy welcome to the start of the meal. Dip some of the rolls they give you in it for some extra carb love. And the last dish, the paella, is our favorite entree we have tried here and is a staple every time we visit. Filled with lobster, shrimp, clams, mussels and scallops you cannot go wrong with this dish. The rice is cooked to perfection and the medley of seafood gives the best balance of flavors for the main dish. Not many restaurants that we go to use table linens anymore, but this one does which gives it a timeless classy feel every time we go. The tables are always cleared and set up after each guest very quickly. The gentlemen working are always attentive to our needs and very helpful with any questions we have about new menu items we want to try. I do believe they charge a service fee for using a credit card but I can't remember the amount exactly because we tend to have cash on hand whenever plan a dinner date here. If you're looking for the best calamari and some delicious seafood dishes this is the spot to visit for sure!

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    Fornos of Spain Restaurant - Paella Marinera

    Fornos of Spain Restaurant

    4.0(1.2k reviews)
    0.2 mi
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    The ambiance is amazing it brings you back to Spain and the staff is extremely friendly. It's…read moreupscale but not snobby, you will get an amazing meal and drinks and leave happy. Our group ordered the Seafood Paella and had plenty for leftovers, stuffed sole, branzino, grilled octopus, salad and numerous drinks including their sangria. The Paella was full of flavor and a very large portion, two people ordered one to share and even sharing it with the other three in the group there was a ton left. The stuffed Sole was well sized and filled properly with shrimp, scallops and more. Highly recommend and it was cooked perfectly. The mash potatoes were a miss that came with it not seasoned and bland. The branzino was cooked perfectly and well seasoned. The grilled octopus was a little chewy which was disappointing but it was packed with flavor and would try again. If you're in Newark and want an amazing meal, highly recommend this place just note it's not cheap but it's worth every penny.

    You know, I've never been at a restaurant that simply seems to "throw" food at their guests. I…read moremean, a LOT of food. Damn. Ok - almost too good to be true, right? Well, let's get started: We sat down. Water and menus came, a drink order was put in, and before we knew it, bread, olives, and a salad (all unordered, all appreciated) appeared. The bread was warm (as God intended) and the salad nicely done up, already with an Italian dressing. The olives were spicy and yummy! Ok - not ordered, but I wasn't going to argue! We ordered a seafood paella - holy moly! It was like a 14" in diameter deep dish when it came out! Tasty, lots of mussels, shrimps, scallops, even a bit of lobster..... wow. I ordered chicken picatta - expecting thin strips of chicken in a nice sauce on top of pasta....damn. I got two flat, pressed chicken breasts on pasta. Can anyone say too big by half??? Wow. Couldn't finish it. And here's where the "food being thrown to us" came in- we got a side of green beans AND a side of seasoned rice AND a side of homemade potato chips (that needed salt but still). Damn. After declining dessert, they STILL brought us 6 little churros with a dark chocolate dipping sauce. WOW. Call me totally amazed. The pricing wasn't outrageous, and the food was absolutely BOUNTIFUL and yummy! The ambiance was amazing- old school in a classy way. And the service was absolutely ON POINT. Can't speak highly enough of this place! Nicely located in Ironbound and close to Newark Penn - will I come again? Yes. But I'll need room at the hotel for the leftovers! Yummy.

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    Fornos of Spain Restaurant - NUESKE'S BACON AL FORNOS

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    Sabor Unido - Bavaroise- Mixed Berry Flan

    Sabor Unido

    4.5(564 reviews)
    0.1 mi
    $$

    Possibly one of my new favorite gems to eat and drink at. The staff Gil and Nicholas were friendly…read moreand helpful. The food and drinks were amazing. Not a single complaint about the restaurant itself and it's very affordable. The ambiance feels homely.

    I did not expect to enjoy this restaurant that much! It's unfortunate that it's located far into…read moreNewark, but I'm so happy I was able to try it. They had a wide variety of food, all ranging from beef, pork, chicken, seafood, and some vegetarian options. They had an extensive wine menu, and my boyfriend joyfully enjoyed a glass of wine. I got the brazilian fried chicken, which was extremely flavorful, and i was surprised there wasn't any breading on the chicken as typical fried chicken does. I much preferred the no-breading style, which I think is the Brazilian way. I would have preferred a boneless dish, as there were quite a few pieces with bones, and it was pretty oily at the bottom of the dish. It came with two very large sides, and totaled around $25. 100% would recommend this dish, but I do think at a lower price point, this could make do with just one side, instead of two, as the main dish was quite large enough to fill me up. My favorite part of this meal was the garlic butter bread that they provide for free. It comes out extremely fresh with lots of chopped up garlic, which is my favorite part of garlic bread. It was a great way to start the dinner off. The service was great and the waiters were extremely attentive. They regularly checked up on how we felt about the food and filled up our drinks. The restaurant was pretty empty while we were dining, but the space was laid out very nicely and the decor was beautiful. Would come again if it wasn't so far!

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    Casa d'Paco - Best mix drinks with natural fruit juices.

    Casa d'Paco

    4.6(1.1k reviews)
    0.3 mi
    $$$
    Family-owned & operated
    Private events

    Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

    Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

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    Fernandes steakhouse - Sausages

    Fernandes steakhouse

    3.9(803 reviews)
    1.1 mi
    $$$

    A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

    I recently went to Fernandes Steakhouse for the first time to celebrate my girlfriend's 60th…read morebirthday, and now I completely understand why she loves this place so much. We did the rodizio, and everything was absolutely perfect. The meats kept coming and were all cooked beautifully. I'm a big fan of lamb, and theirs was outstanding. One of the things I really appreciated was that they were happy to bring specific cuts again if you asked -- great service and very accommodating. The meal also came with rice, beans, plantains, and pico de gallo, which were all delicious and complemented the meats really well. We also ordered mashed potatoes on the side, which were fantastic. We brought our own birthday cake, and the staff couldn't have been nicer. They cut it for us, came over to sing, and really helped make the celebration feel special. We had such a lovely time. Overall, it was a first-class experience with amazing food and warm hospitality.

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    Segovia Restaurant

    Segovia Restaurant

    3.8(640 reviews)
    9.6 mi
    $$$
    Family-owned & operated
    Casual dining

    My server was a friendly and thoughtful gent from Ukraine. Slava Ukraini! My best to your family…read more The food highlights: - bread: hearty sized individual breads with a nice crispy outside / tops - chorizo sausage is well flavored without being oily or dry, tastes great mixed with... - the vodka rigatoni. Served al dente with a nice cream / cheese overlay - shrimp in garlic. Very nice flavor with a light garlic and olive oil taste that did not overwhelm the shrimp - rib eye : simply seasoned that really let the meat flavor rise. Rum: they had Zacapa 23 year. A good recommendation to sip along with a tremendous meal. One note: the medium rare was closer to black and blue, and the medium was closer to medium rare. It may depend on the chef, but if you are between temp levels, take the over. I could have come here for dinner every night and been very happy. Plenty of amazing looking items on the menu.

    I loved the vibe of the restaurant, and the service was great. Jose was a kind and helpful waiter…read morewho made the experience even better. The bread came out first, nice and warm, which was a great start to the meal. We ordered the empanadas, and the meat was delicious, though they definitely could have used a sauce on the side. I also got the soup, which was very tasty. Unfortunately, my main dish lacked flavor. The portion size was good about six pieces but it just didn't have much seasoning. Oddly enough, the onions were the best part of the plate. Overall, I enjoyed the atmosphere and service, and I'd come back to try the seafood next time.

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    Segovia Restaurant
    Segovia Restaurant
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    Sol-Mar - Cockles. Yum, yum.

    Sol-Mar

    3.7(262 reviews)
    0.4 mi
    $$

    Our very first dining experience at Sol-Mar while attending a Christmas concert at The Prudential…read moreCenter, Trans-Siberian Orchestra! We met owner Anthony (Tony) as as I expected he led by example by offering his welcome hospitality manner to my wife and I. After chatting for awhile, our dinner was served; Broiled Seafood Platter (1/2 portion) and what a wonderful treat it was. A half lobster, Crab Cake in its shell, a generous portion of Flounder, Scallops, Shrimp, Mussels and Clams. Wow amazingly delicious. A side of yellow rice and fresh fried potato chips. We enjoyed a delicious red Sangria and complimentary garlic EVOO Olives, Fresh Ricotta and Rolls and Tuscan bread. Overall the entire evening was a huge hit with the rock band Christmas special and an epic dinner. Thank you to Tony and staff for a 5 Star Dining Experience!

    First things first, they charge a gratuity for one person and it's pretty high up, i think was over…read more6%. The food was ok, you have to speak up about the salt they freely put on your dinner. I don't the cook is Portuguese, probably Brazilian because of the amount of salt they use. For some reason the meats have too much salt added by the cook. I ordered a t bone steak but got a skirt steak that looked a mile long, no joking, i never saw a skirt steak that long. I also speak Portuguese but that didn't make any difference. I will not be returning. The Portuguese restaurants in the Ironbound are not like the old days and there much fewer of them since many Portuguese have moved away from the Ironbound.

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    Sol-Mar
    Sol-Mar - Grilled sardines with peppers, onions and potatoes.

    Grilled sardines with peppers, onions and potatoes.

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    Delicious

    Seabra Marisqueira - portuguese - Updated May 2026

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