Food was fulfilling hot juicy and delicious nice spot it's in the area of my descendants which is…read morethe Portuguese area of Newark so many restaurants.. but the service here is fast and slow you can order a drink at the bar and wait for food enjoying great music. The waitress do a great job it has a cozy look for some seafood beautiful place at night parking is tight it's off the street in a store row type position but cars are in and out. I usually order mines to go. Do enjoy the boils are phenomenal.

My friend and I were craving seafood, so we decided to try Red Crab Juicy Seafood. I'm not sure if…read moreit was because of Mother's Day weekend or if it's always this busy, but the place was packed with people celebrating and the music was blasting. If you have a headache or want to have a conversation without yelling across the table, this may not be the place for you lol. I forgot to take pictures because by the time the food finally came out, I was starving and dug right in. The food itself was good. I ordered the combination combo with head-off shrimp, lobster tail, and snow crab legs. It also came with one piece of corn and a few potatoes for around $40. The restaurant is BYOB, which is a plus. The downside was the service. Our waitress was kind of missing in action throughout the meal, and it was hard to get attention when we needed something. Overall, the food was good enough that I would consider coming back, but probably only for takeout. If you don't mind loud music and so-so service, you may enjoy dining in more than I did.

The most thing know when you choose to eat at Eleazar is that there is a Master Chef.read more

I doordashed chicken parmigiana and loved it. The quantity was enough to feed atleast 3 ppl.. i was…read moresurprised.. and it tasted so good, one of the best i have had! Will be ordering again for sure

Good flavors, but a few misses!!!…read more Hook & Reel has some solid Cajun seafood flavors, especially if you enjoy bold seasoning and messy, hands-on meals. The seafood boil was enjoyable overall, and the portions were decent for the price. That said, the experience felt a bit inconsistent. Some items were well-cooked, while others were slightly overdone, and the seasoning wasn't evenly distributed. Service was friendly but a little slow during our visit, and the dining area could have been cleaner. Overall, it's an okay spot if you're craving Cajun-style seafood, but there's room for improvement to make it a more reliable choice.

Food was about a 4/10 and the service was honestly terrible. The ambience was uncomfortable too --…read moreit was freezing inside. Yes, it's hot outside, but when kids are in the restaurant you still have to be considerate because they can easily get sick from it being too cold. Our server, Samantha E, acted like we were bothering her the entire time. Her attitude was off from the start, and anytime we brought up an issue she made it seem like we were the problem for speaking up. One thing that really bothered me was when our food had to be sent back. In any restaurant, if something is wrong and gets remade, customers should receive the full order back. Instead, she told us, "Well since you already took two to try, you only get four wings." That was completely unprofessional. On top of that, Samantha E kept turning around making remarks to her coworkers -- a dark skin girl with glasses and a Spanish girl with curly hair -- and they kept staring over at us while we were explaining our issue. We were not complaining just to complain; we had valid reasons. Overall, the experience made me wish I had just gone to get tacos like I originally planned. Samantha E seriously needs retraining on customer service and professionalism. and the seafood boils had no sauce we had to ask for extra sauce. They made sure we did not get charged but now since we left or since we paid. and in the picture above where you see the computer, they were standing right there, but since we paid they moved.

We made a reservation for brunch for a party of six, and this was my first time visiting Fonos of…read moreSpain. From the moment we arrived, the experience was great. We used the valet service, and upon walking inside, I noticed an older gentleman playing the piano in the foyer, which gave the place a really nice atmosphere. Even though the restaurant was busy, our wait was only about 5-10 minutes. While waiting, I couldn't help but notice how large the restaurant is. There are two bars and several separate dining areas that looked perfect for larger parties and special occasions. Once seated, we were served fresh bread while looking over the menu. I ordered the 32-ounce prime rib with A1 sauce, red peppers, and roasted potatoes. I also had the chance to try some of the sea bass. Both dishes were excellent. The prime rib was tender, flavorful, and cooked perfectly, while the sea bass was fresh and well-prepared. A special shoutout to our waiter, Milan, who was attentive, friendly, and made sure everything was taken care of throughout our meal. Overall, it was a fantastic brunch experience, and I will absolutely be back in the near future.

The ambiance is amazing it brings you back to Spain and the staff is extremely friendly. It's…read moreupscale but not snobby, you will get an amazing meal and drinks and leave happy. Our group ordered the Seafood Paella and had plenty for leftovers, stuffed sole, branzino, grilled octopus, salad and numerous drinks including their sangria. The Paella was full of flavor and a very large portion, two people ordered one to share and even sharing it with the other three in the group there was a ton left. The stuffed Sole was well sized and filled properly with shrimp, scallops and more. Highly recommend and it was cooked perfectly. The mash potatoes were a miss that came with it not seasoned and bland. The branzino was cooked perfectly and well seasoned. The grilled octopus was a little chewy which was disappointing but it was packed with flavor and would try again. If you're in Newark and want an amazing meal, highly recommend this place just note it's not cheap but it's worth every penny.

We visited Sihana Bistro before a show at NJPAC, and it couldn't have been more convenient--just a…read morequick minute drive around the corner. The restaurant is a beautiful corner spot with wonderful lighting and a warm, inviting ambiance. Since it was our first time trying Georgian cuisine, we decided to share a variety of appetizers. Everything was exceptional, but the fried mushroom salad, khinkali, imeruli, and beetroot hummus were the standouts. Of course, we had to try the famous Adjaruli Khachapuri, and it was every bit as decadent as people say! The service was very attentive. We were served by someone in training who was incredibly diligent, making sure to follow up on every question we had about the menu. Between the tasty food, warm service, and perfect location, we were delighted with our experience. We will definitely be back!

The full marks are there for the waiter, the layout/ambiance and the cocktails…read more Got in with a reservation (please do book a reservation if you're going on a weekend night, because this place can get pretty full pretty quickly), and we're seated pretty much instantly. If you're a party of six skinny people, you'll do just fine in the chairs. If you're fat Americans like us, it's going to be a tight squeeze. They do a really smart thing. The window seats are pushed a bit away from the windows, so that when the waiter comes to take your order, they don't block the middle aisle where people are trying to walk or carry stuff to tables. Brilliant idea, and one which I wish more would do. The chairs are those mid century modern rattan backed chrome bottomed office chair looking guys. They're comfortable enough, even for us fats, but the rattan was starting to wear out. Hopefully, they'll see to getting them serviced, because it makes the place look a bit ragged. The tables were a lovely size, with plenty of space for our drinks, our food, and the beautiful bespoke charger plates they had on the table with Sihana branding on it. They kept the TVs and other built in furniture from the old Kinjo that used to be here. When we went, the stuff on the TVs was pretty generic. This is fine. Not a lot of places know what to do with those TVs. Back when the location used to be KInjo, they played either K-dramas, Anime, or other such themed shows on there with subtitles, so that it keeps the place on theme. This is NOT an allergy friendly place. If you're vegan, you're going to get either the cocktails, or a dry salad. Also, there's cocktails that have honey, so watch out for that as well. The falafel sandwich, which should be vegan anywhere else you get it, has egg in it. Not ON it, but IN it. The fries are all cooked in shared oil. How shared is the oil? One of our table mates got a mild allergic reaction (she has a shellfish allergy), and had to grab a Benadryl when she got home. It wasn't bad enough for her eyes to close up and have to go to the hospital, but her face was getting flushed, and she started getting really itchy. I'm sure the food was fine. I've been with this group dining out several times. If they're seriously enjoying themselves, they'll usually be raving about what's on their plate, and let the waiter know how good it all was. That didn't happen here. Everyone LOVED the appetisers. That cheesy bread situation was a huge hit. The cocktails are strong, and beautifully made. Well balanced with the right blend of sweetness, tartness, and slight burn of alcohol. Absolutely no complaints there. When the bill came, there's a credit card processing fee. I'd say the place is good. Here's why they're getting full marks: The waiter let us know IMMEDIATELY that there will be nothing for me to eat. He didn't have to go to the kitchen to ask what was safe. He knew immediately that there's nothing at all on the menu that's safe for me. That level of knowledge tells me that you've got a waiter who takes pride in knowing his job, and does it to the best of his ability. You've got an absolute gem of a wait staff in general. I wasn't bothered, because I live very close by and can eat at home. Just know that I'll never set foot in there again. I'm not sure that anyone else would be too eager to go back either. I've been to steak houses that had more option.

We found this place by accident a few years ago on a work trip and had to come back again. It is an…read more"old school" family recipes, incredible service, fantastic food, and simply an amazing restaurant. My only concern is that they don't see to be busy enough for how good they are! We had 6 of us. Every single thing everyone ordered looked incredible. (I mean, I don't really care for muscles, but I could absolutely see the love cooked into even that dish.) I wish them every success and I'm already looking forward to visiting again next time I'm in the area!

"Would you like some lemoncello? Orangcello? Anythingvello?"…read more Angelo, one of the owners, is talking to the table next to us, but already I know I've found a second home. "You won't want to cook anymore" he tells us a bit later. He's not wrong. I had the fish special, cod, served puttanesca, with mash potatoes and spinach. He had the rigatoni bolognese. Perfectly cooked pasta. "Everything is homemade," Angelo explained later. Smart and fairly well-priced wine list. We asked why the 2020 Carparzo Brunello di Montalcino was so low priced, and learned the wine has been priced the same since their father closed their Upper East Side location and the kids opened in Newark. "New York food at NJ prices," Angelo explained. "I've never had tiramisu I've liked better", husband told me. "I've never had flan Ive liked better" I told him. (It is coconut flan.) Great service. Wonderful spot. And Bon Jovi has been in twice, most recently he brought his wife. Enough said.

Just the bar friendly service…read more Thankfully i speak portuguese Kkkkkkkkkkkk Just Saying

I came back through town visiting my Brazilian friend again after an extensive European trip, and…read morecame here twice during the visit as it was soooo good last time. We got the salmon treats once again as an appetizer, the Penne a la Vodka with chicken, and a pitcher of sangria. Everything was very tasty, and the waitresses were very attentive and great to have around. We returned again on Sunday to do karaoke, and although it wasn't as crowded on that Sunday evening, we had plenty of time to do almost any karaoke song we wanted, and the DJ was very warm and accommodating as well. He even recognized my friend, and called him "Michael Jackson" as we entered the restaurant, making it feel even more like a second home. I'll definitely be back!

Celebrating Gus' 70th birthday at Seabra's Marisqueira in the Ironbound section of Newark…read more Seabra's Marisqueira, a popular Portuguese seafood restaurant in Newark, NJ, known for its fresh catches, large portions, and lively atmosphere, is certainly the place to go if you're looking for authentic, traditional Portuguese seafood. IYKYK The food was spectacular and the service could not be beat. Marisqueira is a Portuguese term that translates to a seafood restaurant or shellfish bar, and this place certainly lives up to its name. If you can't make it to Portugal but are craving some traditional seafood in a relaxed, casual, authentic setting, this is your place. Plus, they have a free parking lot across the street from the restaurant.

I want to give this place fewer than four stars, but the majority of the food was so damn good, I…read morejust can't. The issue is the servers' attitude, as another reviewer mentioned. We were a party of eight and ordered a ton of food and drinks. My in-laws both ordered mariscada-type dishes. One had lobster, which they loved. One had different types of fish and shellfish; the majority of shellfish didn't open properly (barely a crack), and the fish had an odd taste. The server said it was skate and it had a "special" taste. Anyway, my in-laws didn't care for the whole dish, and it cost about $50. They've lived in the Ironbound 60ish years and know good mariscada from bad. Bacalhau, salmon, steak, octopus, and cockles all were delicious. Then we ordered dessert - one of which was espresso crème brûlée. When we asked the server why it didn't have the traditional burnt sugar top, he said they don't do it that way. (Then don't call it crème brûlée! Call it pudding or something else.) Such attitude. And beware - they add the tip *after* adding in NJ sales tax. We can get good food at many other Newark restaurants. Even though most of the food was great, we left with a bad taste in our mouths (pun intended) and probably won't return.