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    Mandola's Italian Kitchen

    3.5 (182 reviews)
    ModerateBakeries, Italian
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Order Mandola's Italian Kitchen Takeout or Delivery

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    MANDOLA'S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Mandola's Italian Kitchen

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    Sydnee A.

    Walked in for dessert and got hit by a freight train of Parmigiano-Reggiano air. Ten seconds later I'm in line ordering a second dinner while shoving desserts in my pockets for later.

    Michelle F.

    This might be the best full service/ quick casual family Italian restaurant. The concept is great! Step inside, pick up a menu, order and pay at the counter for all food and beverages, find an open table and take the number plaquard to display on the table and food is delivered. They will also bring out complimentary foccacio bread and an herbed olive oil for dipping. I went there on a Friday evening and though it was steadily busy, it was never over crowded. The staff was excellent in bringing out the food when it was ready and all was served at the proper temperatures. We loved all of the food from the kids meals of Ravioli and pizza to their pasta dishes and salad. Portion sized were reasonable and the prices were fair. I liked that the kids also got a small scoop of Gelato after their meal. The dessert area was very good with many sugary choices. Cakes and cookies, Gelato and Cannolis. All very delicious looking. The ambiance is very kid friendly but also bistro style with a big open kitchen where you can watch you food being prepared. There is also a small bar area for those who are just not hungry enough for a table seating. This is a great place for a birthday/team party or a family get together in a very casual environment.

    Tiramisu
    Alvin G.

    The experience here was a refreshing taste of authentic Sicilian-Italian home cooking. The restaurant has an open-concept layout with marketplace vibes, a bakery counter under a yellow awning, and a display full of cannolis, gelato, cakes, and pastries. It immediately stood out to both myself and my guests. The manager, Chase, introduced himself and gave us a brief history of Mandola's. He explained that they maintain high standards by cooking fresh, homemade dishes based on authentic family recipes. Over 90% of their menu comes from the owner's mother's original Italian recipes, and it shows. One dish I strongly recommend is the lasagna with the meatball topper. My wife ordered it and it was phenomenal, easily one of the best lasagnas I've tried. The meatball on top was like the star on a Christmas tree: already a great dish, made even better. For dessert, their tiramisu was outstanding. A lot of places get tiramisu wrong--too sweet or too bitter. This one was perfectly balanced: soft, creamy, and flavorful. My wife had the Pumpkin Pie Cheesecake and, as a huge Jeremiah's Gelato fan, said their gelato here is even better. Jeff helped us at the dessert counter and mentioned that their Chocolate Cake is one of their staples, which I'll be trying on my next visit. I don't want to oversell it. Go try it for yourself. Strongly recommend.

    Bread
    Samantha Q.

    Mandola's is great for lunch or dinner. Super easy and convenient. You order everything at the counter and they'll bring your order to you when it's ready. They serve every table complimentary bread. For lunch I've ordered the Cheese Ravioli that comes with a side salad. For dinner I've ordered the Baked Ziti. Love the dessert bar with yummy tiramisu, cakes, cannolis and different flavors of gelato to choose from.

    gelato
    Jada B.

    Their food is delicious! It's an italian restaurant with ranges of dishes, pizza, and pastas. They're super quick bringing out dishes and they give out bread and dip!! Which is so yummy i have to stop myself from eating it so i don't get full before the main meal! I'm pretty basic so i got a pesto mozzarella tomato chicken sandwich with fries and it was so good! My mom got a chicken dish with mushrooms and sautéed vegetables which i tried and it was also delicious! The place is nice to sit inside and decorated and their cafe has beautiful gelatos.

    Jacob C.

    Had an amazing experience for my first time at Mandola's. Autumn was a great server and hooked us up with some free desserts to try at the end of our visit. The food was delicious and the atmosphere was great. Definitely will return

    Traditional Antipasto
    Lauren G.

    Unfortunately, since I last visited Mandola's two years ago, the quality of the food has decreased significantly. I ordered the cup of the Italian Wedding Soup and it was extremely bland and very salty. The focaccia bread used to be more flavorful, but it now was dry and lacked any seasoning. In terms of service, one of our items we ordered was forgotten about and we needed to ask for it in order to receive it. Items for one table also came out at entirely different times, which is not ideal for a group eating together. I hope Mandola's starts to emphasize an increased quality and care for their food.

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    5 months ago

    Jorden Fulton was amazing! She should get employee of the month. Service was super. I highly recommend this restaurant

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    2 years ago

    Love the service and politeness of staff! Food is very good! Not a rushed atmosphere. Great Gelato and dessert counter.

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    Sucre Table is tucked in a nook Tampa, FL. Owned by the passionate pastry chef, Brenda Villacorta,…read morethe bakery combines her love for baking with a commitment to quality ingredients, creating a unique tasting and visual experience for customers. Sucre Table is known for their array of pastries but also have an amazing cup of coffee, croissants, and macarons. Also, you can order cakes and pies for any occasion. Brenda Villacorta brings a wealth of experience to her bakery, having trained under renowned chefs Jean George and pastry chef Dominique Anse. She previously served as Head Pastry Cook at Le Bernardin. Le Bernardin boasts three Michelin stars and ranks as one of the best dining experiences in the world. Sucre Table is not just for its delicious offerings but also for the passion and dedication that Brenda pours into her craft. Whether you're stopping by for a morning pastry or ordering a custom cake, I would make this a one stop shop for any dessert or pastry..

    Absolutely recommend. 20/10 no notes!!!…read more Tucked into a plaza, I've seen this spot so many times and finally was able to check it out. The inside is a decent size with tables, cute decor and lots of plants. When I first walked in, I was taken back by how beautiful the pastry display cases were!! I had the hardest time choosing which pastry to get because they all looked like works of art!! Super friendly staff, great service but now to get to the goods: the coffee and pasties. This is a true authentic French bakery, no doubt in my mind. The iced salted caramel latte is the best I have EVER had. I could taste every flavor and it blended with the coffee perfectly. The ham and cheese croissant was so flakey, the perfect ham ratio and just all around fantastic. The pastry I got had raspberry jam and white chocolate ganache (I don't remember the name of it) and it was seriously the best pastry I've ever had. Most pastries can be too sweet, but this was just right. The jam tasted fresh and homemade (probably is!) and the white chocolate ganache gave it just a touch of sweetness. It is a little pricey so be warned: $48 for two coffees and two pastries. Definitely worth a splurge!!

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    Alessi Bakeries Food Market - Alessi Classic Pressed Cuban

    Alessi Bakeries Food Market

    3.9(444 reviews)
    8.9 miWest Tampa
    $$

    If it was just the bakery, I would give it 5 stars!…read more Very nice location, definitely immediately impressed when you walk in. I ordered the Cuban sandwich $15, a small canoli $3, a small cupcake $3, pineapple muffin $3.95, tres leches $3.95, and a specialty cake big enough for 21 people $45. Bakery items were fairly priced, and were high quality. This bakery knows what they are doing when it comes to this part. Except the tres leche, they don't know what they're doing there. Too dry, needs more of the 3 milks. It's literally supposed to be soaked in that milk concoction. The bakery counter is too tall, so I had to stand on my tippy toes to pay I'm 5' tall. Everyone standing around in no apparent order. There is a ticket system apparently? Once I saw it I grabbed a ticket hoping that would solve the problem. After about 5 minutes I realized they weren't even using it. So other people that were there after me were being taken care of. Then I had to awkwardly make the counter people aware that I needed help. They were very nice though, and prioritized me once they realized. The Cuban sandwich tasted good, but the bread wasn't the best. It was $15 with no sides and it was thin. Yes it's 9", but it's a really narrow 9". I would never order it again. Too expensive, and little value. Kinda mad I spent that much on a little sandwich, but lesson learned! I'm used to a $10 Cuban that is fat and tasty. So yeah, this was a disappointment. Overall I'll be back for the bakery! So many great options, all high quality and nicely put together. Everything else is too expensive and a hard pass.

    I visited Alessi for lunch and was excited to try it. The bakery is large and well organized, with…read moreseparate sections for the bakery, cafe, deli, bar, and pizza counter. I ordered a Cuban sandwich from the deli counter. Unfortunately, it was cold in the center, which made me think it had been made ahead of time and reheated instead of fresh. Overall, the ambiance was great, but at $14, I expected a better sandwich.

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