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    Psomi

    4.5 (835 reviews)
    Closed 8:00 am - 3:00 pm
    Updated a few days ago

    Order Psomi Takeout or Delivery

    Psomi Photos

    Business Info

    PSOMI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Psomi

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    Reviews With Photos

    FAVOSALATA
    Camila S.

    I've heard great things about this place from the locals and after trying it, I absolutely see why! The ambiance is lovely, with plenty of seating inside and outside. The service was also great. What I especially love about this place is how they go the extra mile to produce quality food. They bake all their things in house, don't use seed oils, everything is grass-fed, amongst other things. We ordered the bacon eggs Benedict, the Favosalata, and French toast. All were very good. I plan to come back here again!!

    Stephanie D.

    Tried Psomi and I can definitely see why this place stays busy! We split the lamb pita and the chicken souvlaki and both were delicious, but the chicken souvlaki was my favorite. The chicken was super juicy and tender. The lamb was good too, but I personally wasn't the biggest fan of it being shredded. Both came with fries, homemade ketchup, and an olive dip and WOW... that olive dip was so good. I could have eaten way more of that. Our waiter also recommended the boozy citrus fizz and dang... such a good recommendation. I got the lemon and I seriously could have chugged the whole thing. The restaurant itself was beautiful and really clean, and our waiter was so friendly and helpful walking us through the menu. Definitely recommend making a reservation because this place gets BUSY!

    Greek FRAPPE
    Amanda W.

    Finally got to try the Greek frappe and the famous olive dip. The Greek frappe was good, not the absolute best coffee I've ever had, but a solid choice if in the area. The barista was kind enough to remake it when she realized the foam on top was missing. The olive dip was really good! I think I read too many hype reviews, but I want to say it's very good and you should try it and I'll leave it at that to not overkill.

    CHICKEN SOUVLAKI
    Jonathon R.

    Alright so this one is an interesting one. Went with the homie - felt like there was no other homie duos running it in there. I was surrounded by Zara final bosses and IG baddies. Which is cool, just not my cup of tea. Coffee ripped. Knew it would. They had some sort of maple oak milk concoction. I'm not entirely sure if that's the real government name of it but it was great - homemade they say. See the lil wrap/gyro deal in the picture, yeahhhh good stuff. Took it all down. Fries were a good cut. Sauces were house made, what was it you ask - no idea. But don't care, they were great. Food was great. Just felt like I didn't fit in. Or maybe I just was not prepped/dressed to feel like I was in Mykonos on a cruise and that was the excursion for the day. Idk, good stuff overall.

    Rolly T.

    Been meaning to write a review for awhile. Great restaurant in Tampa for brunch. Haven't had a bad meal from our multiple visits. They make their own bread in the premises. Their handheld and gyros are excellent. Pizza is delicious. Pastries and drinks are pretty good. They have valet parking but have street parking and self parking down the road. Our last server Emma dealt with us well.

    Smoked salmon avocado bagel
    Amie L.

    Food and atmosphere were amazing. Fresh baked breads, delicious lattes, amazing smoked salmon. We throughout enjoyed brunch and our only regret was not finding psomi sooner.

    Pastries
    Rachel T.

    Second time here after supporting a coworker at a big event, and this is just such a solid brunch spot! Loved it, again! We were seated outside on the patio and with the fans it was super comfortable. I started with a cortado and it was smooth and strong - so good. We shared a couple pastries including a spanikopita, baklava coffee cake, and cinnamon roll. All were fresh and delicious! This time I went with the strapatsada 15 (v) greek scramble with caramelized onion, roasted cherry tomato, creamy feta, grilled baguette. It was light yet super savory and flavorful. It was a filling breakfast before a busy day. Great service and ambience too. I hope I can go here again on my next visit to Tampa! They offer valet parking for a few dollars - totally worth it and keeps it simple. 5 stars!

    GREEK DIP
    Jack H.

    Absolutely speechless. . . . We stumbled upon this place and I can now say, without hesitation, that this is my favorite restaurant in the state of Florida. Beautiful decor, fantastic staff, and out of this world food makes this place top 5 in my books. Shoutout to Adriana, our server who was incredibly kind, helpful, and helped make our experience an absolute delight. She suggested the croissant cinnamon roll that is now cemented as one of the greatest sweet treats I've ever had. My wife and I shared the lamb pita and Greek dip. The lamp was shredded and absolutely delicious, we added feta (You have to add the feta). The pita and the tzatziki tied the whole gyro together. The Greek dip has a fantastic chicken and an aioli. All this tied together with the dip they give you a full sandwich experience. The baguette has both a crunchy exterior and soft interior that soaks up the dip perfectly. Fries and homemade ketchup are als delightful. Coffee is also great quality. We had iced lattes and they did not disappoint either. This is a 5/5 experience from start to finish. I will be recommending to everyone. Psomi, you have my heart

    PSOMI BAGEL SPECIAL
    Samantha S.

    What a cute place!! The decor and ambiance is incredible but so is the service!! (And definitely the food) My avocado toast was one of the best I've had and my friend enjoyed what she ordered too. The flavors were some I've never combined before. This is a cute spot to meet up with friends or family and I'll be back with my mom!

    Inside
    Alan W.

    Another big wow for Tampa! A Greek friend of ours encouraged us to try Psomi. We are so glad we did. The restaurant is beautiful & tasteful & classy. Parking was the only challenge. Inside the staff could not have been more kind & professional. Our server I think was named Becky & she was so fun & personable & excellent at what she does. We ordered baklava lattes, chicken souvlaki, & Greek potato salad. The latte was so excellent & satisfying & unique. The chicken souvlaki wrap was leaps & bounds more tasty than others I've had elsewhere. The ingredients were high, high quality & the chicken incredible. And the potato salad seened simple & crave-worthy. I was initially taken aback by the prices. The gyros & wraps for example are about $25. The extra $10 over other places yielded a far superior quality wrap, & far superior service.

    House-cut fries
    Isa Y.

    Psomi was such a great experience! You can really taste how fresh all of the ingredients are, and it made every dish stand out. The spritz was so yummy and refreshing, the salad was fresh and flavorful, and the dips were absolutely delicious. The fries were also amazing--crispy, perfectly seasoned, and impossible to stop eating. Our waitress was so sweet and informative, taking the time to explain the menu and making us feel so welcome. Everything we ordered was so well made, and I can't wait to come back!

    LAMB PITA
    Paulo I.

    Everything was great! We came for brunch and left very happy with the experience. The service was very attentive and accommodating. For example, someone at our table ordered the croissant cinnamon roll, which usually sells out quickly. We thought we had made it in time, but unfortunately they had already sold out. Our server went above and beyond by going to the market next door to get one, warming it up for us, and bringing it to the table. That level of service is exactly what you would expect from a restaurant of this caliber. The food was delicious. I ordered the lamb pita and really enjoyed it. One small downside is that they charge for many add-ons, like +$2.50 for feta. I would expect feta to already come in a lamb pita, so it felt unnecessary to charge extra. That said, the food quality is excellent. I really like that most of what they serve is made in-house, using freshly sourced ingredients and higher-quality options, like grass-fed beef and fries cooked in avocado oil. Overall, it was a great experience and I definitely plan to come back.

    R. P.

    I had the "BENEDICT". It was Meh... biscuits and bacon were hard! I did enjoy the side salad. Thank goodness. After paying for valet and a tip, this is what was left behind. Issue was never mentioned or addressed. It could have been easily fixed and I would have never known it happened. NOT cool!

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    Page 1 of 21

    Psomi Reviews in Other Languages

    Ask the Community - Psomi

    What is the price Saturday brunch?

    Depends what is ordered. Check out our menu on our website.

    Is it too hot to sit on the patio in May?

    No, it's not bad! They have plenty of shade.

    Are reservations recommended for Sat brunch?

    Definitely, they almost solely seat based on reservations on weekends.

    Are you a sit down restaurant only or have a cafe style bakery area too?

    Yes it is a sit down restaurant.

    Are you open thanksgiving day?

    No!

    Does this place serve cocktails during lunch?

    YES! And they are so good. They even serve cocktails at breakfast!

    Don’t See Your Question? Ask Away!

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    Sucre Table is tucked in a nook Tampa, FL. Owned by the passionate pastry chef, Brenda Villacorta,…read morethe bakery combines her love for baking with a commitment to quality ingredients, creating a unique tasting and visual experience for customers. Sucre Table is known for their array of pastries but also have an amazing cup of coffee, croissants, and macarons. Also, you can order cakes and pies for any occasion. Brenda Villacorta brings a wealth of experience to her bakery, having trained under renowned chefs Jean George and pastry chef Dominique Anse. She previously served as Head Pastry Cook at Le Bernardin. Le Bernardin boasts three Michelin stars and ranks as one of the best dining experiences in the world. Sucre Table is not just for its delicious offerings but also for the passion and dedication that Brenda pours into her craft. Whether you're stopping by for a morning pastry or ordering a custom cake, I would make this a one stop shop for any dessert or pastry..

    Absolutely recommend. 20/10 no notes!!!…read more Tucked into a plaza, I've seen this spot so many times and finally was able to check it out. The inside is a decent size with tables, cute decor and lots of plants. When I first walked in, I was taken back by how beautiful the pastry display cases were!! I had the hardest time choosing which pastry to get because they all looked like works of art!! Super friendly staff, great service but now to get to the goods: the coffee and pasties. This is a true authentic French bakery, no doubt in my mind. The iced salted caramel latte is the best I have EVER had. I could taste every flavor and it blended with the coffee perfectly. The ham and cheese croissant was so flakey, the perfect ham ratio and just all around fantastic. The pastry I got had raspberry jam and white chocolate ganache (I don't remember the name of it) and it was seriously the best pastry I've ever had. Most pastries can be too sweet, but this was just right. The jam tasted fresh and homemade (probably is!) and the white chocolate ganache gave it just a touch of sweetness. It is a little pricey so be warned: $48 for two coffees and two pastries. Definitely worth a splurge!!

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    Paris Baguette

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    4.5(96 reviews)
    14.1 miNew Tampa

    Is it truly possible to fall in love at first sight (bite)? I'd say yes! I think I've found my new…read morefavorite find of the year and I'm eager to come back. Paris Baguette has EVERYTHING I love. Cake. Latte. Bread. Pastries. What more can a woman ask for???!!! I was already swooning over the photos and menu options seen on Yelp and Google, but TASTING is BELIEVING and now I'm so glad that I can say it's everything I hoped it would be. It's like a little piece of Paris right here in Tampa! (I've been). So I've come for cake, stayed for latte and quiche, and because why not, threw in the salad so that lunch and dinner is taken care of, too! Okay, first off...what I got. The quiche is light and airy, and is basically a croissant with quiche filling instead of a quiche slice. I love croissants, so this was a nice treat for me that I could hold in my hand. The Salted Caramel Latte I thought was pretty unique, because yes, there's a PRETZEL on top of it (which I plucked off and ate the first thing when I got it. Tasted rich and delicious, and was a great companion for my food. Now, usually I don't bat so much as an eye for a salad, but that Korean beef salad looked fresh and yummy, and it would definitely take care of dinner for the day because, why not, while I'm out? It was a decent size too, not too filling, with a good variety of veggies such as cukes, carrots, tomatoes, on top of mixed greens with Korean beef, which was the only heavy thing on the salad so you don't feel weighed down. It's great to know if you're watching your waist line or caloric intake, Paris Baguette has you covered with no problem as the nutrition facts are listed on the menu so you can make an informed choice. Of course, their cakes are so good, you wouldn't help but want to indulge. Which brings me to my final point. When I saw MOCHA CAKE on the menu, I thought, OMG I have to have it!!! It's EVERYTHING I could want and more and I must ask WHY ISN'T MOCHA CAKE MORE OF A THING NOW???? The sponge cake was light and airy like a coffee cloud as was the buttercream, not too sweet, rounding out my whole meal in nice elegant, finish. The shop itself is cute, but Muffin and I ate outside since the outside area is dog friendly. It reminds me of those open-air cafes in Europe, especially in Paris, elevating my lunch experience with my dog. The staff is super nice and welcoming on approach, too. It's a bit of a drive for me, but it's really not THAT bad depending on when I go and the business hours help, too. I can't wait to go back and make this a regular spot whether I just want a tasty healthy lunch, or I seek to indulge!

    I will definitely be coming back for the white mocha iced latte…read more Stopped in for coffee and a pastry before heading to the outlet mall in Lutz. I placed a mobile order on the app so when I got there I just checked in with the front and they started making my drink fresh. :) While I waited I was looking at the incredible Christmas cakes they put out! They are so beautiful. After a few minutes They handed me my pastry that was bagged very nicely and my iced latte. I got a sugar doughnut and the iced white mocha latte. Both were fantastic.

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    3.9(444 reviews)
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    If it was just the bakery, I would give it 5 stars!…read more Very nice location, definitely immediately impressed when you walk in. I ordered the Cuban sandwich $15, a small canoli $3, a small cupcake $3, pineapple muffin $3.95, tres leches $3.95, and a specialty cake big enough for 21 people $45. Bakery items were fairly priced, and were high quality. This bakery knows what they are doing when it comes to this part. Except the tres leche, they don't know what they're doing there. Too dry, needs more of the 3 milks. It's literally supposed to be soaked in that milk concoction. The bakery counter is too tall, so I had to stand on my tippy toes to pay I'm 5' tall. Everyone standing around in no apparent order. There is a ticket system apparently? Once I saw it I grabbed a ticket hoping that would solve the problem. After about 5 minutes I realized they weren't even using it. So other people that were there after me were being taken care of. Then I had to awkwardly make the counter people aware that I needed help. They were very nice though, and prioritized me once they realized. The Cuban sandwich tasted good, but the bread wasn't the best. It was $15 with no sides and it was thin. Yes it's 9", but it's a really narrow 9". I would never order it again. Too expensive, and little value. Kinda mad I spent that much on a little sandwich, but lesson learned! I'm used to a $10 Cuban that is fat and tasty. So yeah, this was a disappointment. Overall I'll be back for the bakery! So many great options, all high quality and nicely put together. Everything else is too expensive and a hard pass.

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