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I stopped in the restaurant for lunch. The whole shopping center was packed, but they did have front and back parking options. I got the Cuban as a recommendation from the woman taking my order. I was a little skeptical because of the shape as to how much filing it would have but I was legitimately blown away. It was so good! The flaky pastry was such a great combo. I also am obsessed with Guava so the guava cloud tea was heavenly and very refreshing. I got some dessert croissants. The pistachio was good but I would have preferred it without chocolate . The other one was by far my favorite. The buttery flaky layers were so tasty and sweet. They also had these fruit desserts that I am going to need to head back for. I can't wait to go back!
Sucré Table by Brenda Villacorta is a charming little bakery in the South Tampa area on West Kennedy that definitely feels like a special find. When I walked in, I was immediately greeted with a warm and welcoming hello from the person behind the counter. She was very friendly and upbeat, and I noticed she was doing the same for everyone who came in -- greeting each guest as they walked through the door, which created a really inviting atmosphere. The space itself is quaint and inviting, and the pastry displays immediately catch your eye. The croissants and desserts on display honestly look like little pieces of food art. Everything looked beautifully crafted and almost too pretty to eat. I actually sat down to enjoy a little "breakfast and a book" moment, and the environment felt relaxed and comfortable. They were playing music while I was there, so next time I visit I'll probably bring headphones so I don't get distracted while reading. I stopped in around 10 a.m., and parking was still available, but by the time I left a little after 11 a.m. it was getting pretty scarce. If you plan to visit, I'd definitely recommend coming a little earlier in the morning to make parking easier. What I ordered: * Salted Caramel Latte -- smooth, rich, and nicely balanced with just the right touch of sweetness. * Honey Caramel, Bacon, Smoked Gouda and Egg Croissant Sandwich -- a buttery, flaky croissant filled with egg, bacon, smoked gouda, and a hint of honey caramel that tied everything together beautifully. The egg was very fluffy and well cooked, although personally I would have preferred a little more bacon to balance the egg. Compared to the generous portion of egg, the meat portion felt a bit small for my taste. Even though I'm gluten intolerant, I honestly decided to risk it all for this croissant sandwich, and it was worth it. Thankfully I didn't have any bad reactions afterward -- luckily I'm not celiac. Their coffee selection is great, and they offer a nice assortment of breakfast pastries, breakfast sandwiches, and beautifully crafted desserts. I was also told their macarons are gluten-free, which means I'll definitely be back to try those. Next time I'd love to try a chocolate croissant, one of their soufflés, and maybe take home one of their beautiful desserts or some of the gluten-free macarons. Would I come back? Absolutely. If I'm in the South Tampa / West Kennedy area, this is definitely a place I'd stop by again for coffee and pastries.
It was my first time coming to this spot and It didn't disappoint you can tell everything was made fresh and the service was great. I tried the pistachio croissant and it was so flaky and delicious, and the pistachio flavor really made it delicious it was a bit on the pricy side for pastries but it was definitely worth a try if you wanna treat yourself!
Ordered a Vietnamese coffee and the strawberry orange blossom croissant shot. The Vietnamese coffee is not big enough nor tasty enough to validate the price. The strawberry orange blossom croissant shot was pretty good, I was excited to try it, and the flavors were pretty good all together but I think I expected something slightly different. Worth the stop overall.
Sucre Table is aesthetic -- the whole space is beautiful and the desserts look like little works of art. The dessert tasted good and was really pretty, though it did feel a bit on the pricier side. The coffee was good but not great: nice presentation, but not as smooth as I usually like. Overall, a lovely spot if you're in the mood for something yummy and visually stunning desserts.
This place is soooooo delicious. I love a good pastry and these are the real deal. Sure you can a croissant a lot of places but these are the flaky, buttery legit croissants of France. It's a little pricey but if you've ever baked a loaf of sourdough then you understand why - it's a lot of work! This shop is small but they added a little bakery needs retail area that's very cute. It's quaint and quiet. A great spot for a coffee and pastry at any time of the day. Always friendly service with a smile too.
Such a cute place. Food was amazing and the services was good and they even helped us pick out good food choices. It's not a fancy place but it's cute. Almost like sitting at a friends house having tea. I had the egg and Gouda sandwich(no bacon). It was sooo good. It had a honey glaze on the bread! And we split the Peruvian, hot chocolate croissant and I cannot remember the name of the other one (the half red one) the nameless one was absolutely delicious!! I'd certainly go back.
Came here for a quick coffee & croissant break with my friend. Love that they take pride in the in-house made croissants, pastries, and syrups for their drinks! I got their iced pistachio latte with oat milk (5/5) which had great flavour and not too sweet. We also shared their Almond croissant (3.5/5). Overall a good croissant and enjoyed the creamy almond paste inside. Wish the outside could be more crunchier, it felt a bit stale and soft when we had it. I will say their other croissants and egg sandwiches look very beautiful. The prices here are quite high too, especially $6 for their canele...ouff
Sooo many so many options!!! The shop is gorgeously decorated!! The staff is friendly and attentive. The pastries are work of arts that also taste incredible. The chef definitely knows what she is doing creating these edible pieces of art.
In love with this place! Such a elegant, clean pastry shop! The pastries are all so beautiful. So hard to pick just one! $15-17 per pastry but they are large and definitely need to share! Got the passion fruit cheesecake which was amazing, and the chocolate croissant to go. You order and pay at counter and your food is brought out to you, service is fast and friendly and easy parking right out front, which is hard to find on Kennedy! Definitely recommend! Want to go back and try their drinks and other pastries too!
Overpriced and underwhelming. a cake cost about $20 Pistachio Chocolate Croissant Crispy on top, but the bottom half feels like an oil soaked cake. Not the croissant I'm looking for Canelé No
Let's get down the brass tax. While all the pastries were beautiful I want to honestly add my opinion. Me and my sister bought: * A parfait looking thing in a jar(do not recall). 3/10 was okay not worth the price. * Passionfruit cheesecake($16.50). 6/10 was tasty but something I won't ever want again. * Strawberry Japanese cheesecake($15): 1/10 no real strawberry flavor. Fell super flat but the barista said it was one of their top tier items. * Madeline($4 for 1): 0.5/10 It was a mid cookie, with no real flavor. I would go as far to say Starbucks packaged ones are 2x better. * Yuzu orange blossom refresher($8): 5/10 While the flavor was nice the glass was tiny and stuffed with ice. * Lavender latte hot($9): 3/10 My sister drank this and they sprinkled actual lavender flowers on top of the lavender whip making the flavor overpowering and closer to a soapy flavor. I would like to say I don't mind paying higher prices for higher quality items. I felt these lacked that. While the place had a beautiful aesthetic the ambience was lacking in warmth from the staff. We were helped by one barista who seemed to have a glass smile and no real welcoming spirit. He was quick to help us when we entered though and quick to answer our questions. Later on I noticed they had a shop and we bumped into the owner. She seemed equally annoyed that we were talking to her. I felt like I needed to have gone to prep school or invented an app to get any kind of warming presents. But hey, maybe we caught them both on an off day. I will not be rushing back anytime soon. Not in an angry way but just in a "why bother?" kind of way.
I am Sucre Table obsessed! Love that this is a woman owned business and the owner has competed on Food Network shows! The food is literal art and she always makes fun seasonal pastries like croissants stuffed with different fillings. The drinks are as ornate as the food and there are always delicious seasonal offerings. The staff is friendly and service is usually very quick. The cafe is very chill. I've gone there with my laptop and worked for a few hours and felt like it was the perfect balance of foot traffic without being too lively/distracting. I've introduced many friends to Sucre Table and have been a regular since they opened.
Sucre Table is tucked in a nook Tampa, FL. Owned by the passionate pastry chef, Brenda Villacorta, the bakery combines her love for baking with a commitment to quality ingredients, creating a unique tasting and visual experience for customers. Sucre Table is known for their array of pastries but also have an amazing cup of coffee, croissants, and macarons. Also, you can order cakes and pies for any occasion. Brenda Villacorta brings a wealth of experience to her bakery, having trained under renowned chefs Jean George and pastry chef Dominique Anse. She previously served as Head Pastry Cook at Le Bernardin. Le Bernardin boasts three Michelin stars and ranks as one of the best dining experiences in the world. Sucre Table is not just for its delicious offerings but also for the passion and dedication that Brenda pours into her craft. Whether you're stopping by for a morning pastry or ordering a custom cake, I would make this a one stop shop for any dessert or pastry.. read more
A locally owned gourmet bakery in the heart of Tampa, FL featuring award-winning baker Brenda Villacorta and her one-of-a-kind pastry and drink creations. The space is quaint, modern but inviting. The pastries are truly the star of the show. I stopped in around 4 PM and parking was easy to find. The service was also excellent. The person behind the counter was very welcoming and even helped recommend pastries based on our palate preferences, which made the experience feel more personal and thoughtful. What I ordered: two pastries, the strawberry Japanese cheesecake and the goat cheese carrot cake. The strawberry Japanese cheesecake ($15) was a perfect balance of fruity freshness and caramelized richness with a creamy finish. It was not overly sweet and the fruit and cream notes really stood out in every bite. The goat cheese carrot cake ($16) was my favorite. I would go back just for this. It was moist, rich, and had a tangy goat cheese filling that created a very creamy, complex flavor profile. So delicious. The prices are on the steeper side but I love a baker who knows their worth. Totally worth it for the quality. read more
I stopped in the restaurant for lunch. The whole shopping center was packed, but they did have front and back parking options. I got the Cuban as a recommendation from the woman taking my order. I was a little skeptical because of the shape as to how much filing it would have but I was legitimately blown away. It was so good! The flaky pastry was such a great combo. I also am obsessed with Guava so the guava cloud tea was heavenly and very refreshing. I got some dessert croissants. The pistachio was good but I would have preferred it without chocolate . The other one was by far my favorite. The buttery flaky layers were so tasty and sweet. They also had these fruit desserts that I am going to need to head back for. I can't wait to go back! read more
Sucré Table by Brenda Villacorta is a charming little bakery in the South Tampa area on West Kennedy that definitely feels like a special find. When I walked in, I was immediately greeted with a warm and welcoming hello from the person behind the counter. She was very friendly and upbeat, and I noticed she was doing the same for everyone who came in -- greeting each guest as they walked through the door, which created a really inviting atmosphere. The space itself is quaint and inviting, and the pastry displays immediately catch your eye. The croissants and desserts on display honestly look like little pieces of food art. Everything looked beautifully crafted and almost too pretty to eat. I actually sat down to enjoy a little "breakfast and a book" moment, and the environment felt relaxed and comfortable. They were playing music while I was there, so next time I visit I'll probably bring headphones so I don't get distracted while reading. I stopped in around 10 a.m., and parking was still available, but by the time I left a little after 11 a.m. it was getting pretty scarce. If you plan to visit, I'd definitely recommend coming a little earlier in the morning to make parking easier. What I ordered: * Salted Caramel Latte -- smooth, rich, and nicely balanced with just the right touch of sweetness. * Honey Caramel, Bacon, Smoked Gouda and Egg Croissant Sandwich -- a buttery, flaky croissant filled with egg, bacon, smoked gouda, and a hint of honey caramel that tied everything together beautifully. The egg was very fluffy and well cooked, although personally I would have preferred a little more bacon to balance the egg. Compared to the generous portion of egg, the meat portion felt a bit small for my taste. Even though I'm gluten intolerant, I honestly decided to risk it all for this croissant sandwich, and it was worth it. Thankfully I didn't have any bad reactions afterward -- luckily I'm not celiac. Their coffee selection is great, and they offer a nice assortment of breakfast pastries, breakfast sandwiches, and beautifully crafted desserts. I was also told their macarons are gluten-free, which means I'll definitely be back to try those. Next time I'd love to try a chocolate croissant, one of their soufflés, and maybe take home one of their beautiful desserts or some of the gluten-free macarons. Would I come back? Absolutely. If I'm in the South Tampa / West Kennedy area, this is definitely a place I'd stop by again for coffee and pastries. read more
13 hours ago
It was my first time coming to this spot and It didn't disappoint you can tell everything was made fresh and the service was great. I tried the pistachio croissant and it was so flaky and delicious, and the pistachio flavor really made it delicious it was a bit on the pricy side for pastries but it was definitely worth a try if you wanna treat yourself! read more
Ordered a Vietnamese coffee and the strawberry orange blossom croissant shot. The Vietnamese coffee is not big enough nor tasty enough to validate the price. The strawberry orange blossom croissant shot was pretty good, I was excited to try it, and the flavors were pretty good all together but I think I expected something slightly different. Worth the stop overall. read more
Sucre Table is aesthetic -- the whole space is beautiful and the desserts look like little works of art. The dessert tasted good and was really pretty, though it did feel a bit on the pricier side. The coffee was good but not great: nice presentation, but not as smooth as I usually like. Overall, a lovely spot if you're in the mood for something yummy and visually stunning desserts. read more
This place is soooooo delicious. I love a good pastry and these are the real deal. Sure you can a croissant a lot of places but these are the flaky, buttery legit croissants of France. It's a little pricey but if you've ever baked a loaf of sourdough then you understand why - it's a lot of work! This shop is small but they added a little bakery needs retail area that's very cute. It's quaint and quiet. A great spot for a coffee and pastry at any time of the day. Always friendly service with a smile too. read more
8 months ago
Such a cute place. Food was amazing and the services was good and they even helped us pick out good food choices. It's not a fancy place but it's cute. Almost like sitting at a friends house having tea. I had the egg and Gouda sandwich(no bacon). It was sooo good. It had a honey glaze on the bread! And we split the Peruvian, hot chocolate croissant and I cannot remember the name of the other one (the half red one) the nameless one was absolutely delicious!! I'd certainly go back. read more
1 year ago
Came here for a quick coffee & croissant break with my friend. Love that they take pride in the in-house made croissants, pastries, and syrups for their drinks! I got their iced pistachio latte with oat milk (5/5) which had great flavour and not too sweet. We also shared their Almond croissant (3.5/5). Overall a good croissant and enjoyed the creamy almond paste inside. Wish the outside could be more crunchier, it felt a bit stale and soft when we had it. I will say their other croissants and egg sandwiches look very beautiful. The prices here are quite high too, especially $6 for their canele...ouff read more
9 months ago
Sooo many so many options!!! The shop is gorgeously decorated!! The staff is friendly and attentive. The pastries are work of arts that also taste incredible. The chef definitely knows what she is doing creating these edible pieces of art. read more
In love with this place! Such a elegant, clean pastry shop! The pastries are all so beautiful. So hard to pick just one! $15-17 per pastry but they are large and definitely need to share! Got the passion fruit cheesecake which was amazing, and the chocolate croissant to go. You order and pay at counter and your food is brought out to you, service is fast and friendly and easy parking right out front, which is hard to find on Kennedy! Definitely recommend! Want to go back and try their drinks and other pastries too! read more
11 months ago
Let's get down the brass tax. While all the pastries were beautiful I want to honestly add my opinion. Me and my sister bought: * A parfait looking thing in a jar(do not recall). 3/10 was okay not worth the price. * Passionfruit cheesecake($16.50). 6/10 was tasty but something I won't ever want again. * Strawberry Japanese cheesecake($15): 1/10 no real strawberry flavor. Fell super flat but the barista said it was one of their top tier items. * Madeline($4 for 1): 0.5/10 It was a mid cookie, with no real flavor. I would go as far to say Starbucks packaged ones are 2x better. * Yuzu orange blossom refresher($8): 5/10 While the flavor was nice the glass was tiny and stuffed with ice. * Lavender latte hot($9): 3/10 My sister drank this and they sprinkled actual lavender flowers on top of the lavender whip making the flavor overpowering and closer to a soapy flavor. I would like to say I don't mind paying higher prices for higher quality items. I felt these lacked that. While the place had a beautiful aesthetic the ambience was lacking in warmth from the staff. We were helped by one barista who seemed to have a glass smile and no real welcoming spirit. He was quick to help us when we entered though and quick to answer our questions. Later on I noticed they had a shop and we bumped into the owner. She seemed equally annoyed that we were talking to her. I felt like I needed to have gone to prep school or invented an app to get any kind of warming presents. But hey, maybe we caught them both on an off day. I will not be rushing back anytime soon. Not in an angry way but just in a "why bother?" kind of way. read more
6 months ago
I am Sucre Table obsessed! Love that this is a woman owned business and the owner has competed on Food Network shows! The food is literal art and she always makes fun seasonal pastries like croissants stuffed with different fillings. The drinks are as ornate as the food and there are always delicious seasonal offerings. The staff is friendly and service is usually very quick. The cafe is very chill. I've gone there with my laptop and worked for a few hours and felt like it was the perfect balance of foot traffic without being too lively/distracting. I've introduced many friends to Sucre Table and have been a regular since they opened. read more
6 months ago
I love the place,it's have a lot of plants.The pastrys are beautiful and delicious.The service it's good they bring the dessert to your table. read more
Walking into this place I already knew I'd like it. The cold display had a bunch of sweets in it. In the cold case it had slices of cake, tarts and macarons which looked beautiful. In the other case there were a variety of croissants. I ordered ahead of time and got a plain croissant, chocolate croissant and an almond croissant. Because it's a bakery I knew things would sell out quickly and ordering online ahead of time made it way easier than to come right when they opened. The croissants are by far my favorite croissants that I've had in florida. They were flaky and the outside had just the right amount of crunch. When you tore it open you could see all the layers. It reminded me of a classic French croissant done right, and those are hard to come by. 10/10 experience, you'll definitely see me again read more
2 months ago
1 year ago
Sucre Table is an absolute gem that redefines the pastry and coffee experience. Their croissants are nothing short of phenomenal--perfectly crisp on the outside, delicate and buttery within, with layers so precise they feel like a masterclass in French baking. Each pastry feels thoughtfully crafted, balancing creativity and tradition in every bite. After visiting Paris, France this place is the closest thing to it. The croissants, canelés, and white chocolate pistachio latte are absolutely to die for. This isn't just a bakery, it's an experience. Sucre Table sets a new standard for what breakfast or a coffee break should be. One visit, and you'll know why people keep coming back. The owner/chef Brenda takes the time to get to know her customers and make sure to provide an unforgettable experience to them. read more
10 months ago
Absolutely fantastic croissants and pastries. First of all, so so adorable and the desserts are absolutely stunning. A work of art. The croissants are massive and delicious. Staff was welcoming and helpful with warming up our croissants. And beyond the food, Sucre was adorable and seemed to be a perfect place to hang out and get some work done. read more
1 year ago
Met a friend here yesterday for an afternoon catchup. Its a super cute little place with a plant wall and an attached shop. The gentleman at the register was friendly and even made a custom matcha for me (delicious btw). The pistachio croissant was TO DIE FOR. Literally so good. I will be back for that!! They had other desserts, pastries and sandwiches too, so Ill have to expand my repertoire when I return! read more
This place has AMAZING desserts made in house and just as amazing lattes. II will note, they are not cheap by any means so do not expect little bakery around the corner prices. It is a bit pricey, but for good reason. Everything from the croissants to the macarons taste fresh and are well made. I have tried the croissants (chocolate and regular), iced salted caramel latte, and hot lavender latte. Definitely recommend the lavender latte... the lavender whipped cream is soooo tasty. Decent amount of seating inside (not anywhere I would necessarily work remote from) and a couple tables outside, although the parking lot is not the best view. Definitely try it if you're looking for rich baked goods/desserts. read more
This place is definitely a LOVE for me! Came yesterday morning with my friend and we had been here once before, but I didn't love it as much as I did this time. This time I ordered the September Cruffin. This is only here this month so run and get it. At first it wasn't visible. It was hiding a little bit lol! The top has the little marshmallow flavor and in the middle is all the lovely light filling and a sweet glaze flavor when you eat it on the bottom. Super must try before September '23 is Over!!!! Don't just think About it either! Just Go and Get It!! I also had the Kouign-Amann! I know my friend swears by these, & I've seen others Die For these too. It definitely is swoon worthy and deliciously satisfying. I'm so serious, it really is. Oh and I also watched a You Tube Video to learn how to pronounce it. So u may want to do the same, so you can eat it slower, savor it, and enjoy it longer bc you will want to eat it up it's that good! I did not get any drink at this time here, but I tried my friend's Orange Mocha and I love this flavor from a coffee shop in Dunedin called Tukro. Their version was just as yummy and vibrant. My favorite spot where we sat this time is right by the window by the plants. I feel like that made me so happy with our morning goodness from Sucre Table! Service was nice and they also brought our orders to our table!! You may want to ask for an extra tray! And If you want your own filtered water, they have infused water by the napkins! read more
2 years ago
I've seen the hype on IG and decided to give them a shot... I'm so glad I did, the place was very quaint and the food was outstanding! I'm a sucker for cinnamon buns and they had an Apple Brandy roll that was killer!! I also had the ham and cheese croissant which was probably one of my fav ham and cheese anything ever! Capped off the lunch with a cafe con leche! Overall this place is a 10/10 and you definitely gotta check it out! Only thing is that the shopping center is crowded so parking was difficult but look for parking towards the side of the building, just do a loop around and you'll find a stretch with plenty of parking! read more
2 years ago
I came here for breakfast. The cafe is really cute. For breakfast I had a latte and a prosciutto toast, both were really delicious. They have a lot of really beautiful desserts and pastries. I took home a sticky bun, a pistachio croissant and a strawberry with cream croissant. Everything was amazing. Can't wait to come back and try more of their bakery items. read more
I went to heaven when I entered Sucre Table. Such a thoughtfully curated space with a beautiful array of desserts and really great customer service. We tried a few different items from the menu. My favorite was the Kouign- Amann, with the almond croissant as a close second. I had an overall delightful experience and will definitely come back for the macarons and all the other delicious pastries. read more
2 years ago
Service and ambience were good. We got there 20 minutes after opening and it was already pretty busy. Food was good. The egg Gouda Crossiant was our favorite. The chocolate Crossiant was airy and not much chocolate flavor, I wouldn't get it again. Cinnamon apple brandy roll was very apple and brandy flavor, wouldn't recommend. Overall good and I would maybe come back to try more! read more
11 months ago
2 years ago
Sucré Table is a cute and fancy bakery. It has such a lovely vibe. They have a lot of treats available such as pastries, desserts, and more! The service was excellent. We got their soursop passion tart, strawberry Japanese cheesecake, ham and cheese croissant, goat cheese carrot cake and a chocolate chip cookie. Everything we got was very tasty and delicious. read more
Sucre Table- Tampa 4048 W. Kennedy Blvd. Tampa, FL Had the pleasure of visiting Chef Brenda Villacorta's place and enjoy one of her popular savory breakfast options. Honey Caramel Bacon Smoked Guoda and Egg Croissant Sandwich Simply an enjoyable and savory Sandwich to start out your mornings. Please go and visit this bakery place in Tampa. You won't be dissapointed. read more
1 year ago
11 months ago
Highly recommend the pistachio and regular croissant were great. The bourbon pecan cream puff was good as well my husband loved it. I was more In love with the buttery croissants still thinking about the croissants. So sad it's closed today (Sunday) read more
2 years ago
Recently stopped in after seeing a friends IG post about their lavender latte being amazing. We were on our way to an 11am wedding across the bay and wanted coffee and breakfast. The ambiance of the cafe was really chill. We picked up a menu and tried to decide on our choices despite all the amazing looking options. Ultimately deciding on lavender matcha latte and Thai mango sparkling lemonade for drinks and hubby got the ham and cheese croissant and I chose the croissant muffin of the month which I cannot remember the exact one but it had an amazing citrusy filling. Overall it was a bit pricy (very south Tampa) for two people ($50+) for a quick breakfast and the matcha was slightly lacking, but the lemonade was tasty. The pastries however were both extremely good and I would return for food but would probably just pick basic coffee as my next drink when we go back. The employees were great, attentive and knowledgeable and looked relaxed and happy in their environment. (PS - plants are for sale in the store as well, also a tad pricy for plants imo) read more
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More info about Sucre Table
4048 W Kennedy Blvd
Tampa, FL 33609
South Tampa
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(813) 374-5643
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http://sucretable.com
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Sucre Table - bakeries - Updated August 2026
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