Cancel

    Open app

    Search

    Mangiafoco

    4.5 (61 reviews)
    ModerateWine Bars, Tuscan
    Open 10:00 am - 10:00 pm

    Mangiafoco Photos

    Mangiafoco - Wine Bars Near Me - Florence, FI
    Mangiafoco - We sat in these cute window seats - Wine Bars Near Me - Florence, FI
    Mangiafoco - Wine Bars Near Me - Florence, FI
    Mangiafoco - Wine Bars Near Me - Florence, FI
    Mangiafoco - Wine Bars Near Me - Florence, FI
    Mangiafoco - Interior - Wine Bars Near Me - Florence, FI
    Mangiafoco - Wine Bars Near Me - Florence, FI
    Mangiafoco - Ravioli di burrata w/ white truffles - Wine Bars Near Me - Florence, FI
    Mangiafoco - Wine Bars Near Me - Florence, FI
    Mangiafoco - Gnocchi with walnuts. - Wine Bars Near Me - Florence, FI
    Mangiafoco - Meat and cheese platter - Wine Bars Near Me - Florence, FI
    Mangiafoco - Blue cheese, and walnuts, and honey on toast - Wine Bars Near Me - Florence, FI
    Mangiafoco - Wonderful ribeye steak on sizzling platter Best meal in Florence so far. Lovely atmosphere and great service. Multiple choices for meals - Wine Bars Near Me - Florence, FI

    +86

    Mangiafoco - Truffle ravioli - Wine Bars Near Me - Florence, FI

    MANGIAFOCO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Mangiafoco

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chris L.

    Centrally located it is an easy walk from most hotels. Reservations are required but not really. Many people just walked in and were given a table. Perhaps the major tourist season and weekends are much busier. Seated quickly and brought the menu. Not a huge selection but more than ample for most palates. Had the steak Florentine and gnocchi with walnuts. Side dishes were baked potatoes pieces and baked vegetables. Known for their steak Florentine and being in Florence our expectations were high. Sadly, it was just ho-hum. Everything was ho-hum. The appetizer was mushroom croutons and while served piping hot and with a decent presentation it was overall bland. Like Naples food bland. The steak was cooked as desired but came across as a big piece of meat. Flavor was Meh. Gnocchi was also presented nicely and very hot but was just a big bowl of gnocchi. Service was very quick and friendly. Ambience was nice (no alfresco at this restaurant). Bottom line...an okay place with okay food. Nothing bad, nothing super good. Yawn...

    Ravioli di burrata w/ white truffles
    Alfie B.

    Mangiafoco has a lot of truffle-oriented dishes, which is what I was craving during my day trip to Florence. I ordered the ravioli di burrata w/ white truffles. They were pretty generous with the truffle flakes but not as much with the ravioli. I thought the overall portion was a little stingy considering the price (over €40). The pasta was certainly delicious. Mangiafoco is somewhat away from the main touristy areas on a smaller, less busy street. The staff spoke decent English and were all very friendly. I got here when it opened so I can't speak for how crowded it was compared to other reviewers.

    thienly n.

    Overpriced!!! Way too expensive!!! Truffle is everywhere in the city so you don't need to go here for truffle. Although the pasta was good and we enjoyed our meal I would personally not go back for price reasons and that the food was not worth it For the price.

    Timmy S.

    This is easily the best place I ate at in Florence. It's located on a quiet, narrow side street. We stopped here first for some appetizers & wine and came back a couple days later for lunch. Before I describe the food I'll mention that the service here was warm, friendly and attentive (although it seems getting the check at the end of the meal is a slow process everywhere in Italy). Everyone spoke English and provided excellent service. On our first visit we did a wine tasting of four wines, all of which were splendid. An incredible charcuterie board was presented as well as fresh bread, burrata and chips (amazing!), and a Florence specialty: fegatina (chicken liver crostini). The cheeses and meats on the charcuterie board were varied and all supremely delicious. On our second visit we were greeted with a bread basket which we heartily consumed. Next came a plate of burrata and prosciutto both of which were sheer pleasure to the taste buds. I then enjoyed a bowl of tortellini stuffed with salami and basil followed by tiramisu for dessert. Everything we ate here was so delicious; with every bite I seemed to be closing my eyes and savoring the moment with the hope of always remembering the pleasurable flavors. Yes, I highly recommend this place and - as it is small and gets busy - a reservation is a good idea although we didn't get one either time we visited but somehow got lucky to get seated with minimal wait time. One final note to Americans: if you are in the bathroom and can't find the hot and cold water knobs on the sink's faucet, look down! You use foot pedals!

    Cubo di Filetto di Manzo
    Art C.

    A nice relaxing dinner After a long day at being a tourist we found Mangiafoco down a quiet side street. Florence is such a busy place, so many people walking around, it was a nice escape. Of course the restaurant was busy but we did get in even without a reservation. Better to have one, though. The decor is basically wine, bottles, box lids, there was even a large basket of corks next to our table. If you are looking for wine, this looks to be a good option. As for me, I was looking for some food. My wife and I split a salad and I selected their beef fillet with potatoes, called Cubo di Filetto di Manzo. By now I have figured out there is but one salad dressing, oil and vinegar. The steak was very good, cooked as it was ordered. While I wish it was a little larger, doesn't everyone who dines on steak. Service was fine, still more formal and to the point than in the US, but softer than we have sometimes encountered. It was a good choice for dinner.

    Truffle gnocchi
    Sierra S.

    Mangiafoco has an entire truffle menu! It's in a cute location too that isn't too touristy or crowded. The servers was so wonderful! Even the bread they serve you was delicious and fresh. One of the best restaurants in Florence

    Stella M.

    Pretty good restaurant in the heart of Florence. My friends and I decided to eat here because it was literally right across from our hotel (Hotel Alessandra) and it was a pleasant find. The food was overall good. Certain dishes were just ok but all in all it was good in my books. I've tried the Black Truffle Pasta and it was delicious. They gave a pretty hefty amount of truffle and the price wasn't too bad. Their pastas were al dente which I love. We also tried one of their bruschetta and meat/cheese platter and it was good. They have a decent wine list and tasting so that was awesome! We also tried their panna cotta and cheesecake. LOVE THEIR CHEESECAKE!!! Soooo good!!! It's so rich and cheesy but not sweet. Only sweet by the berries that accompany it! So good! :) Definitely a good eatery in Florence! :)

    Murray W.

    My wife and I came across Mangiafoco after straying just a little bit off the main streets of Florence, looking for a place to recharge after spending our day either in a train or walking in the punishing heat of an Italian heatwave. It's a fairly small place but has a very cool, modern design which I found refreshing after eating at a lot of places that were older and/or didn't pay as much attention to the interior design. With one look inside you can tell that it's a wine bar, as there's bottles stacked all over the place, but with care and not just stacks of wine boxes due to a lack of storage. There's a cooler with meats and cheeses and a small food prep area in the back of the dining room, and a bar in a slightly raised area to the left of the main room. The menu is fairly compact, with several appetizers (a few being Tuscan charcuterie, of course), pasta dishes, and a few main course type options. I wasn't feeling particularly hungry, so my wife and I split an order of their prosciutto bruschetta to start and I got a little bit adventurous and got their steak tartare for my "main", Asking for a suggestion on the wine, we went with the waiter and got a 2012 Montalcino. Their wine list is large, but not an unmanageable behemoth, so there was plenty of selection but not overwhelmingly so. Most of the list was in the 25-35 euro range, so quite affordable as well. The bruschetta came topped with a generous slathering of black truffle, cheese and prosciutto, on thick, thoroughly toasted bread. Given the truffle spread, it was very rich and had a lot of big flavours. It was actually the tipping point for me deciding that after three weeks of having more truffles than I'd ever had before, I wasn't a truffle guy, at least in large quantities like this. When my tartare came, it was an intimidating sight. I had done my mental math a little wrong, and thought that the very precise description of 150g of meat wasn't that much. Well let's put this in context: a quarter pound of meat is 110 grams, and a burger loses about 20% of its mass when its cooked, so my steak tartare was 70% heavier than a cooked quarter pound patty. I've had steak tartare before, and liked it obviously, but this was a lot of raw meat to put back as you just naturally have that voice in the back of your head telling you that its a risky proposition. So needless to say, I took it a bit slow with my mound o' meat, mixing in bites of the tasty fennel and carrot salad, and putting our bread basket to good use. The meat was good though; seasoned nicely, with a slight bit of acidity and herbiness, although I was a bit disappointed that there wasn't an egg yolk on top. Our Montalcino was a big bodied red, with just a bit of a sour bite that all paired well with the equally big flavours of the truffle and beef. Service was very attentive for an Italian place, and very helpful. I'd definitely suggest Mangiafocco if you're in Florence, as the combination of old world food in a modern atmosphere is a great combination.

    Sepideh T.

    This place is amazing ! Came here as it was recommended in the lonely planet book. My husband and I love truffle and this place has so many delicious truffle dishes but if truffle isn't your thing they have tons of other options too. They also have an extensive wine list for wine lovers ! The staff is friendly , polite and attentive and answered any questions we had ! The atmosphere is funky and fun, and the music we shazamed the whole time ! We had the long pasta with fresh truffle and ravioli with fresh truffle , rosè, cheese platter (not pictured) and homemade tiramisu ! Highly, highly recommend ! Oh and they also have WiFi!

    Fabulous!
    Rick C.

    We came here in July 2017 and adored the people, food of course and the authenticity of a true Italian mom and pop restaurant. This trip was to be to Rome but we agreed a detour to Florence first was necessary just to have dinner at mangiofoco! We just landed from LA and came straight here. We are here tonight again and it is truffle season and it's even better. Please come here and enjoy our secret spot, but only tell one other person. We like it as a local place

    Yalda A.

    We went to this place during a visit with my family last spring and we absolutely loved it! The food, the service, and the wine were top notch. The place is tucked away in an alley a bit hidden from that crowds, and it provided the perfect amount of quite if you're the type who enjoys peace while dinning. The staff is very friendly and for the most part, speak English very well. I would highly recommend this place especially if you like anything truffle (oil, butter, honey). You can't go wrong with any of the dishes on the menu. Oh, definitely try one of their bottles of rose (no need to spend $$ getting the pricey ones since they're all good!)

    Inessa S.

    Very cozy place, relaxing ambiance, and big selection of dishes with Truffles. All of us had finished our dishes. Wine selection is also pretty versatile.

    Taglierini with black truffle.

    See all

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dr O.
    2
    21
    1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jason G.
    130
    30
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K. E.
    0
    23
    1

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kym W.
    1
    10
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon B.
    143
    1
    0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of D C.
    0
    7
    0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 2

    Mangiafoco Reviews in Other Languages

    Review Highlights - Mangiafoco

    Very cozy place, relaxing ambiance, and big selection of dishes with Truffles.

    Mentioned in 11 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(313 reviews)
    0.6 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

    See all

    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.8 kmSanta Maria Novella
    €€

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    I usually love dining in Italy because the service style is relaxed. You're not interrupted every…read morefive minutes with "How is everything?" and can actually enjoy your meal. Unfortunately, that wasn't the case here. Once seated, the service was chaotic. One waiter who wasn't even serving our table spent much of the evening yelling at other servers. Food was constantly being brought to the wrong tables, and servers were asking us if dishes were ours because they genuinely seemed confused about where orders belonged.A waiter also spilled a tray of drinks near me, splashing my coat. To be clear, this is not affecting my review because accidents happen. What did stand out was the lack of consideration afterward. There was barely an apology or acknowledgment, which felt representative of the overall attitude we experienced throughout the meal. As for the food, it was just okay. The Florentine steak was good, but not memorable, and I'm sure there are plenty of places in Florence that do it better. We also ordered a pasta dish that was completely average. If the food had been exceptional, maybe the service would have been easier to overlook, but that wasn't the case. What stood out most was how miserable and disorganized the staff seemed. Looking around, we weren't the only table having a poor experience.

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

    See all

    Outside of restaurant

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(369 reviews)
    0.2 kmPalazzo Pitti
    €€

    I literally can't say enough good things about this place. Main takeaway: make a reservation!! I…read morecalled day-of and they squeezed us in at 6:15 (which was perfect) but everything before 9:30 was booked up. We were welcomed warmly by the staff (he literally said "ah yes I remember you" ) and guided to our cozy little table in the corner. Were ordered a bottle of Chianti Classico to start, as well as a few pastas plus the steak and cod. I can safely say the spaghetti pomodoro with burrata was the best pasta dish I've had in Italy - the pasta was perfectly cooked and the cherry tomatoes was so sweet, the kind of thing that reminds you why you came to Italy in the first place. Overall: great service, great atmosphere, and fantastic food. Just be sure to make a reservation!!

    Beautiful inside, about of twists and turns and we were in the patio , at the back of the…read morerestaurant. Amazing experience ! I highly recommend this restaurant as a stop in Florence . As recommended by Stanley Tucci , we had to stop here and enjoy their amazing delicious dishes. Reservations are highly required! The staff goes out of their way to make sure you have the opportunity to enjoy your meal in Florence . Everything was delicious from the veal lombatina to the pappardelle cing, to the onion flan , to the filetto Chianti ....just delicious . Of all of Florence this was my favorite restaurant.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

    See all

    Delicious Vermentino wine

    Vini e Vecchi Sapori - Paccheri with with zucchini flower & saffron

    Vini e Vecchi Sapori

    4.6(327 reviews)
    0.3 kmDuomo
    €€

    Hole in the wall place with a ton of charm! You 100% need a res to be seated, they had to turn down…read morewalk-ins. The zucchini salad was underwhelming but my pasta with saffron and zucchini flowers was actually to die for. I kept saying "wow". Lamb chops were pretty good, a bit too fatty for my liking but the few and far between non-fatty parts were fantastic.

    This was, without question, one of the best meals of our entire life--possibly the best of the…read moretrip! We ate here on our first night in Florence and spent the rest of our trip talking about it. In fact, we came back to Florence a night early from Cortona and tried our luck at getting another table. They were completely packed and couldn't fit us in, which honestly tells you everything you need to know. If you want to eat here, make a reservation. You might get lucky if you show up right when they open, but May in Florence seems to get busier every year and I wouldn't count on it. The atmosphere is exactly what you hope for when you picture a fun night in Florence--great music, laughter, conversation, shared tables, excellent wine, and people genuinely enjoying themselves. It's lively without feeling touristy and somehow manages to feel both energetic and intimate at the same time. Our server, Lorenzo, was phenomenal. He helped us select a bottle of 2021 Vigna del Sorbo Chianti Classico, which ended up being my favorite wine of the entire trip. We started with buttered toast and anchovies. It sounds incredibly simple, but it was one of the most memorable bites we had in Italy. We shared the duck ragù pasta, lasagna, osso buco, and lamb chop. Every dish was excellent, but the duck ragù and lamb were standouts. We finished with a raspberry tiramisu that was the perfect ending to the meal. The food was fantastic, the wine was fantastic, the service was fantastic, and the ambiance was everything you could want. P.S. If you can't get in, don't panic--the restaurant across the street is also very good. But if you can get a table here, do it.

    Photos
    Vini e Vecchi Sapori
    Vini e Vecchi Sapori - Pappardelle with duck ragu

    Pappardelle with duck ragu

    Vini e Vecchi Sapori - Peposo

    See all

    Peposo

    Del Fagioli - Pasta Al Pomodoro

    Del Fagioli

    4.4(91 reviews)
    0.6 kmSanta Croce
    €€

    Came here for dinner and enjoyed a delicious dinner and glasses of wine. The Ribollita and the…read morePappa Al Pomodoro were both hearty and comforting which was perfect for the cold weather. The soups were all well prepared and the medley of ingredients were just absolutely enjoyable. It was the first time I tried these traditional Tuscan soups and I'll be looking for more in the future. As for the pork dish (Arista di Maiale), the meat was very tender, savory and so tasty. I chose to get a glass of red wine to enjoy with the meal and I like their model where they bring you a newly opened bottle and only charge you by what you pour. Smart on them since of course I poured myself more than one glass so really it's a win win for both. Reservations are highly recommended and there are no English menus available. Thankfully, one of the staff flagged down another worker who spoke english and was able to walk me through the menu. He was very friendly, helpful and patient. I cannot wait to go back and try the other traditional Florentine dish, the 1kg steak :)

    Got lucky and got in without a reservation, I guess thats a perk of visiting Firenze in winter…read more Seated immediately, ordered 2 glasses of surprisingly excellent Prosecco (at any price but these were a very reasonable 5e each). Ordered the fresh pasta ravioli with pears and the baked tiramisu. Excellent, both of them. The people next to us had such a good meal they planned to return the next day for lunch. Five stars! But make a reservation or prepare to be disappointed...

    Photos
    Del Fagioli
    Del Fagioli - Apple

    Apple

    Del Fagioli - House Win

    See all

    House Win

    Mangiafoco - wine_bars - Updated June 2026

    Loading...
    Loading...
    Loading...