This place was super cute! Figured it would be the perfect brunch place to stop to on our little…read moregetaway. They also have a rooftop bar and seating which we were able to enjoy after and take in the views! For lunch I had an espresso martini and a strawberry basil martini as well which were both good. I then had gotten the pesto chicken panini however the pesto was just like basil and olive oil it wasn't even pesto and I was a hit disappointed in that. I do really wish I got pasta but maybe next time! Our server I believe his name was Vinny was super nice, funny, and attentive.

Date of Visit: July 18, 2026 Time: 10:09 PM…read moreServer: Jaylene I love Elisabetta's and have always enjoyed the food, which is why this experience was so disappointing. My party of five was seated, and it took approximately 15 minutes before our server, Jaylene, greeted us or took our drink order. After placing our order, it took another 15 minutes for just two fountain drinks and waters to arrive. I asked if we could have some bread for the table, but the bread didn't arrive until about three minutes after our main entrées were served. Our appetizers actually came out before the bread. Unfortunately, the bread was extremely hard, and it was so difficult to cut that the knife wouldn't even go through it. We ended up having to tear it apart with our hands. Throughout the entire meal, we only saw our server about two times. The food runners delivered our appetizers and entrées, but Jaylene rarely checked on our table. She didn't return until it was time to ask how many to-go boxes we needed. One of the kids' meals was not flavorful, so I ended up returning it. When it was time to pay, I used the kiosk at the table. As I was about to rate the service, Jaylene quickly reached for the machine, making me feel like she was trying to prevent me from completing the survey. I want to be clear that I still love this restaurant, and the food is consistently excellent. However, the customer service we received during this visit did not match the quality I've come to expect. I hope this feedback is taken as an opportunity to improve, because I would like to continue dining here in the future.

My Wife and I visit West Palm a few times a year and love having dinners with our good friends at…read moreLynoras. We love the restaurant, the vibe but the food and the service is just excellent. Florida restaurants come and go but we have been eating at Lynoras for years. My current favorites are the beef rib risotto and meatballs and my Wife loves the octopus and the mussels. Italian margarita is a must. Sounds crazy but give it a try - you will not be disappointed! Service is phenomenal. From the friendly host who seated us with a big smile to our phenomenal waiter Sarah who was delightful and despite a full house that night, made us feel like we were the only people in the house. Bravo!

I think lynoras is more for the downtown location. The food was OK. Definitely not true authentic…read moreItalian, but it was on the Clematis strip, and we sat in the patio to take in the environment around us. I tried the meatballs. I didn't much like the flavor. We ordered a chicken Parm as well as alla vodka pasta, and added on breaded chicken ,?I love alla vodka sauce and was really satisfied with the flavor of the sauce. But the chicken was flavorless. Our waiter also seemed very indifferent to us and did not provide the best service. I don't think I would return to Lynoras 's to be honest I would probably opt for a more authentic Italian restaurant nearby, even if it was not directly on Clamato Street. Regardless I enjoyed my company for dinner and the downtown West Palm Beach St.

This restaurant leaves a mixed taste in my mouth. There were definitely some very good things about…read moreit, and there were some things that really bothered me. I have been an island resident full time for almost 40 years. This was the first time I tried Salute --when my niece came to visit from Denver and I wanted to treat her to a nice celebration because she had just gotten a new job. The space is large and intimate. The music is soft and you can actually speak to your dinner mates. I've read about the great service in other reviews here and was wondering what happened to us. Our waitress was personable and checked and occasionally during the meal, but not as much as I would expect in a restaurant like this with the prices they charge. Both my niece and I started with the Caesar salad and I had finished mine first. The dirty plate was just sitting there while my niece was finishing hers because she eats slower. When I'm paying the kind of prices they charge here, I expect the plate to be taken away when I'm done, which I obviously was because I even moved the plate to the side of the table and then I finally asked another waiter to please ask my waitress to take it away. When I said something to this waiter, he said it is their policy that everybody finishes eating and then they clear the plates. I'm wondering what high class restaurant really teaches their staff to wait until everybody is done so that you're looking at dirty dishes if you've finished first. I also want to mention here that from the time we ordered our meal to the time we got our Caesar salad was almost 30 minutes. There were only a few parties in the restaurant, so it was not because the chef was overworked. We felt like we were completely ignored by the staff. Whereas our waitress, again, was friendly enough, I don't feel we got excellent service from her. On the other hand, there was a couple dining next to us - an elderly couple from Palm Beach - who every single waiter in the place was basically fawnng over. When I saw how we were being ignored, but then noticed other tables had waiters chatting with them and providing what I consider excellent service in a restaurant like this, it really put a damper on the evening. The only reason I'm writing this is that I'm hoping that the manager reads it and understands that when you are running a restaurant in Palm Beach off-season and you have obviously two residents who have come in for dinner, you treat them well. You don't act as though they're transient and no matter what kind of service you give them they won't come back so what does it matter Now to the food. The Caesar salad was a little unusual in that it had a poached egg on top but interesting. And filling. I almost wished I hadn't had the salad because then it was very hard for me to eat my actual meal. I had the risotto which was very very good, but I had to take half of it home. My niece had the King salmon which she raved about. One thing they are serious about here is knowing everybody's allergies. My niece is very allergic to nuts and our waitress made sure that she had all of them listed on her sheet. This is one of the few restaurants anywhere in Florida where everything is wild or grass raised grass finished meat. The salmon is wild salmon and not the usual farme salmon that you get in every other restaurant. That in itself is very impressive. The Bronzino is also wild bass from the Canary Islands. The meat is all pasture, raised grass fed and finished. The sauces are prepared fresh for each dish. So this review should actually be 3 1/2 stars but it was definitely not four stars. I would like to come back just for the food but not really wanting to be ignored by servers again. We will see.

I've been to a few restaurant on palm beach, and honestly, this one was the worst of them. I will…read moresay, the service and staff were excellent! Friendly, welcoming and helpful. There was also an extensive menu which I prefer for sure. However, our party did the tasting menu ($90) and one did the steak ($95). The steak was large and came with sides which were large - plus it was enjoyable. The tasting menu, on the other hand, was TERRIBLE. You get 4 courses plus a dessert. Out of those courses, only one thing I had was good and two were literally SO salty they were inedible. Now, if it was just me, it would have been a fluke and no big deal. But 4 of us had the tasting menu and all of us had two courses that were SO salty and bad, we couldn't finish them. We did tell the server and they comped us one dessert ($15) which was nice. But for $90, with two inedible dishes, it wasn't a great experience.

Delightful dinner with a perfectly dressed Caesar salad. Our server, Lena, was attentive and…read morehelpful. Quiet and lovely evening!

Been here about 10 times now and everything is really solid. The food is delicious and the service…read moreis really good. We did have one visit where the server disappeared, maybe she quit mid shift? Who knows. It's nice inside even though the outside of the building is not really that flattering. The area is slowly getting redeveloped too. Pasta is very fresh and their pizza is also amazing. We've tried almost all of their seafood dishes and they've all been excellent. Enjoy!

I friends keep telling us about this place So we decided…read more we might like to come. I must say great Singer start at 8 We had eggplant Parmesan beet salad pear salad. Veal special Service was slow but good when singer was on very lound They have vallet parking And street parking Some out door setting You have dinner and show. It a great combo

Love this place . Always fun night of entertainment and dancing with very good food. Tonight we…read morewent with 2 other couples. Everyone enjoyed their drinks and dinner . Service was great as was the entertainment.

Absolutely loved this place. Watching Joey (Owner? and acting as Matire D) working was a treat in…read moreitself. He came by before we were served asking whether everything was OK. And then came again after we were served asking if everything OK, I said a slight mixup in wife's order (given regular vs special that night which was to be a different companionate adder to fish dish) and he jumped right on it. Had it fixed in a NY minute. I just hope no one was shot in the kitchen. Watching him work the tables and staff was a restaurant symphony. Was comped a glass of any wine. Service AAA+ obviously. Food AA Italian comfort main stream. I had veal Vesuvio and was on point, She had the a fish dish liked also. Ambiance: This nigh was like a Vegas casino. Older crowd but we fit in. He said Neil Diamond (honor performance) would be on later if I wanted to come back (HaHa felt like wanted a Goodfellows walk thru the kitchen to the table). Overall , a rememberable experience.. As a heads up, If you want a booth I was told one must reserve at least a month in advance by waiter. One recommendation...get a grappa or at least an Italian digestive aperitif after dinner menu.

We found a new FAVORITE Restaurant. in West Palm Beach…read more And given the high prices now in the area this was reasonably priced. I'll admit, I didn't expect a restaurant inside a Hilton to be this authentic, but Osteria by Capri is a total hidden gem. From the moment you walk in, the vibe shifts from "hotel lobby" to an upscale, intimate Italian lounge. The food is clearly made from scratch. We started with a liittle charchuterie of Spicey Capocolo and Red rpasted Peppers and cheese.. For the mains, the homemade Rigatoni and the Eggplant Parmigian were the stars--the portions are huge, and the sauce tastes like it's been simmering all day. They even brought out complimentary meatballs to start, which was a classy touch. Service was top-notch; our server Courtney was attentive without hovering, and the owner, Joey, actually made the rounds to check on tables. To top it off, the Tiramisu is a must-order--it's easily the best I've had in Florida.along with the Joey Cannolis with Nutella. It can get a little loud when the music kicks in, and be aware of the small surcharge for credit cards, but for the quality of the meal and the "old school" hospitality, it's worth every penny.

Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

Yelp DEFINITELY steered us in the right direction with this one! The moment you walk in the door,…read morethe classic rock is booming, the staff are frantic, and the customers are digging into the massive and delicious dishes. The sauce on the rigatoni was A+ and the short rib didn't require a knife it was so tender. Our waitress was fun, and our food came out QUICK! Hullabaloo is a fusion of Italian food and classic American fare, with a rock-and-roll backdrop worthy of the memorabilia on the walls. We barely spoke after the entrees were brought out because we couldn't stop. The restaurant was also in a cool part of town, so the massive portions were perfectly paired with a nice walk around afterwards. This place is a gem and the top of the mark for our week in Palm Beach thus so far.

As a table for 3, we split 2 caesar salads which the kitchen divided to 3 plates and was more than…read moreample. Cheese was fresh, salad properly dressed and lettuce cold and crunchy - no anchovies offered which was a a bummer for me but delighted my guests. I ordered the orrichetti w crab meat, asparagus & basil which was delicious and perfectly prepared. Hubby got the lamb shank which was divinely delicious. Served with saffron mashed potatoes. He was in heaven. Adult daughter loved her veal picatta. Dessert was zabigone (sp?) w berries - yum yum and affogato! Oh the cucumber basil martini was fabulous!! Service was spot in. Not intrusive but attentive!!! Needless to say, we had an EXCELLENT experience. Perhaps the calamari was unimpressive and a bit bland. I'd skip that. But the bread and butter (needs sea salt) was fresh, warm and crusty on the outside.

The evening was perfect and our table was under the covered outside dining area. Service was…read morefantastic! The food was nothing great or extraordinary. My husband ordered the Tagliolini Norcia. The sauce was not creamy. The server took it back and the pic below is what she brought back. He couldn't eat it and ended up eating half of my shrimp scampi, which was just ok. One of our group ordered the short rib over risotto and said it was very good. They do have valet , which was nice .

The mushroom pizza really delivered on the mushrooms! Service was incredibly nice and helpful!…read moreEverything was very yummy. Love the laidback vibe for Palm Beach area.

Yesterday I met with two good friends for lunch, when we do meet we try to pick a new restaurant…read more One friend suggested Grotto Azula and he had eaten there a few times and always had a good meal. First off we had a terrific wattress named Isabella but the vegatable calzone I orderd was the worst I have ever tasted. I dough was doughy and the spinach tasted like it was frozen. I ate half and took it home for my wife to finish and she heated it up and said how could you eat this. Though I had a pleasant lunch with my friends I will not be going back to this restaurant...........I hate writing bad reviews but in this case I had to.

Impeccable service and delicious dinners. We ordered the super Tuscan, Bucatini, and mezzalune di…read moreossobuco. The ravioli were five to a plate, just the right amount for dinner and not pack leftovers. Served with a light lemon sauce it was a pleasant balance to the heavier stuffing. The bucatini was also house made, tossed with a hearty sauce of tomatoes and guanciale. We took tiramisu to go as we were stuffed. Definitely recommend.

The food and ambiance were fine, but I had a serious issue with billing…read more My signed receipt shows a total of $128.40, but my credit card was charged $152.40. When I called, I was told it is "mandatory in Florida" to add a 20% tip if one is not included, which is not accurate. There was no disclosure of any automatic gratuity on the receipt. Also, the amount added was $24.00, which is about 18.7% - not the 20% I was told. Instead of correcting the issue, I received an unprofessional response. I am disputing the charge with my credit card company. I recommend others review their statements carefully.