We recently hosted a large family gathering of 25 people at Gilaneh, and the experience was…read moreexceptional from start to finish. The team went above and beyond to ensure everything ran smoothly. The service was attentive, warm, and well-organized, even with a group of our size. The food was absolutely delicious across the board, with every dish beautifully prepared and full of flavour. The restaurant itself has stunning decor, creating a warm and inviting atmosphere. We were especially grateful to have a dedicated section for our group, which made the event feel even more intimate and special. We had a mix of kids and adults, and it was the perfect setting for everyone to relax and enjoy a memorable time together. Thank you, Gilaneh, for such a wonderful experience. We're already looking forward to coming back!

I dream about this place. The quality of the meat, rice good enough to eat on its own and huge…read moreportions. Seriously, one order is enough for two people but we always each order our own so there are leftovers! The fresh bread they serve at the beginning of the meal is dangerously delicious. Don't miss out on any of the appetizers - they're ALL good!

Having been to the original location of Darna on Bayview Avenue multiple times (as Darna is one of…read moremy favourite Middle Eastern restaurants in the city), we decided to give their new location in Roncesvalles a visit. The menu was exactly the same, and the food, service, and ambiance were also almost identical to its original location - 5 out of 5 in all aspects. The menu can be described as "modern Middle Eastern", and is categorized into: - Mezze (the typical dips such as hummus, labneh, mutabal, muhammara, etc. - served with bread) - Shakshuka (different variations of shakshuka, which is a dish of poached eggs & tomatoes served with bread, typically eaten for breakfast or brunch) - Salata (Middle Eastern salads such as fattoush, jarjeer, tabouleh, freekeh salad... many contain typical ingredients used in Middle Eastern / Mediterranean cuisines such as halloumi, walnuts, pomegranates, and bulgur) - Mashawi (grilled items) - Fukhara (braised stews in clay pot) - Sawani (traditional oven-baked cassserole) - Darna Signature (their signature dishes - I recommend the Siadiyeh but I'm sure all are delicious) For most mains, you get to choose to have them with either rice or bulgur. If you come with a big group, I recommend getting at least 1 item from each group to try the different dishes styles and cooking methods (grill, stew in clay pot, oven-baked casserole, etc.). They also have a small brunch menu that consists of omelettes, manakeesh (Middle Eastern flatbread), and a "brunch for 2 tray". All of their dishes are great for sharing. Review of the dishes we ordered: 1) Falafels - This was given to us as a complimentary appetizer on the house. How very nice of them! The falafels were excellent - green-ish inside, indicating that they incorporated some green herbs as part of the chickpeas mix. They were aromatic, flavourful, perfectly crispy on the outside and soft in the inside. 2) Baba Ghanoush (tower of eggplant, bell peppers, green onion, coriander, parsley, chopped walnuts) - We always get this appetizer every time we come to Darna. It's not your typical baba ghanoush (the eggplant dip), but a beautiful tower of nicely constructed thick eggplant slices with bell peppers, green onion, coriander, parsley, an chopped walnuts for a nice crunch. We were able to order it without the pomegranate molasses (not a fan of sweet sticky stuff). It was already very flavourful without the pomegranate molasses. This was the prettiest dish on the menu IMO, like a work of art. 3) Jarjeer Salad (arugula, red onion, cherry tomatoes, mushrooms slices, carrot, walnuts, sumac) - Nice fresh salad as an accompaniment to the other main dishes. We were able to have it without the halloumi cheese and dressing as requested. 4) Mashawi (grill) - Lavraki (whole Mediterranean sea bass, stuffed with garlic and parsley, served with coriander potatoes and tomato-based sauce) - I was hoping for whole actual cloves of garlic or tons of chopped garlic inside the fish, but didn't see or find any. I didn't really taste the garlic, but it was still great nonetheless. (I prefer grilled fish and seafood with just minimal seasoning so the actual fish / seafood taste shines.) The potatoes that it came with were just so-and-so, but the tomato-based sauce was good - it had small chopped pieces of bell peppers. 5) Fukhara (braised stew in a clay pot) - Vegetarian Fukhara (potatoes, carrots, onions, bell peppers, eggplant, zucchini, mushrooms, cauliflower, and vegetarian za'atar gravy) - This is another dish we always order at Darna. Ours was served with bulgur, which paired nicely with the load of soft veggies. The vegetarian za'atar gravy tasted heavenly, and I loved the variety of vegetables in this dish (especially the zucchini, cauliflower, and eggplant). 6) Sawani (traditional oven-baked casserole) - Bahri (Mediterranean sea bass fillet, shrimps, calamari, bell peppers, tomatoes, onion, garlic, coriander), served with specialty rice (seasoned yellow rice with fried onion and slivered almonds) - The "specialty rice" was really good! I loved the crunch from the slivered almonds. It paired really well with the very saucy Bahri. The sea bass was perfectly tender and soft, the calamari was perfect without being chewy or rubbery, and the shrimps were alright. The tomato-based sauce that it came with was very delicious as well. If you still have room for dessert, their selection consists of some of the best Middle Eastern desserts including pistachio knafeh.

I was here for lunch based on Yelp reviews and was pleasantly surprised by amazing food, dining…read moreexperience and elegant decor!

Beautiful presentations. Cute patio. Lovely and friendly service. For those that say it's…read moreexpensive, those are for larger dishes with a lot of protein, so it's not overpriced at all.

Food was dripping in oil, and I found multiple pieces of hair in my food!! Service was very slow,…read morefor a small order. Workers were rude and had zero respect for customers. Ambiance was nice, had good music but the chairs were painful and squeaky. Overall, just don't come here!

Rather than go to a franchise where the food tastes exactly the same, I try to go to a local single…read morestore to try to uncover some hidden gems. My second try in Brampton and have been unsuccessful so far. There is a sign outside that to rolls for $11 - that didn't draw us. But when you do go inside you read as the top of the sign is hidden from outside that it valid for lunch on Tuesday (I went on a Sunday). Ordered three and asked for all the toppings that were pointed. Then find that one section the toppings are 0.25 each. Paid almost $5 for toppings alone for which I thought were included. The wrap is nothing that one would say is wow. The falafel were pre-fried and re-fried for a few minutes were OK. But still miss the unique flavours of parsley, mint, garlic or cumin.

Solid 4.5 star. Good food, great portion size, friendly…read morestaff. They don't skimp on toppings or nickel-and-dime you while adding them. This is a great shawarma joint I keep returning back to as its close to my place. The food is always fresh. The sauces could be improved. Hummus and tahini are not the best I have have tried.

Big, spacious restaurant if you'd like to come with either a group, or a more intimate setting…read more The service was exceptional, full marks. Full service bar. We got a round of Lebanese arak which was very smooth and of great quality. The lunchtime good options while not very extensive, are still of good quality. I thought the grilled chicken was a bit tough, but otherwise everything else was top-notch, especially the traditional middle eastern mezes. The pita bread is always fresh and fluffy. Excellent options for both vegetarians and those who aren't.

3 stars for food 5 stars for service hence the 4 star…read morerating. Went during lunch with my family. The salads are plenty but very citrusy. I liked the baba ganoush and hummus. Fresh warm pita is brought to the table. Some of the chicken was room temperature. There should be more options for mains. The food was decent but not memorable. The desserts station offers much variety however i noticed a hair on the syrup jar. Staff should monitor the buffet area frequently to keep an eye on everything to ensure cleanliness. Our server was absolutely amazing. We didn't get her name but she was an older (indian or west-indian?? not sure) woman and was so funny and kind. She made our dining experience amazing.

The restaurant is VERY STRICT with adhering to a TIME LIMIT for seating…read more Signs on the table say: "We request you limit your sit in time to 45 minutes from the time you receive your order on the table." No matter how much food your party orders, no matter how large your party is, you must adhere to this time limit rule. We ordered Koobideh Kebab (ground beef) and chicken leg kebab with rice. It was very well-flavoured with saffron basmati rice and a chargrilled tomato. It was all very delicious. Darband Restaurant has been one our family's preferred places to dine at over the years, especially when we are looking for decent quality Persian cuisine near the Don Mills area.

Our family's go-to place for Persian food in the North York area. The meats are wonderful,…read moredelicious barg and koobideh kebab, juicy chicken, and the accompanying grilled tomato and rice is decent. We've also tried the stews, which are varied in flavour and spices, but we always prefer the grilled meats. Service is attentive and the restaurant is casual, suitable for both a family meal or a nicer meal out.

I honestly can't remember if I've ever eaten at the restaurant itself, but I do know that every…read moretime I'm in Mississauga, I end up ordering from them through DoorDash. The first time I ordered was about two years ago during Ramadan. We were fasting, and at the last minute my uncle called to say he was coming over to break fast with us. I think I placed the order only about an hour before iftar, expecting it to be rushed or average at best. Instead, the food arrived fresh, hot, and absolutely delicious. Everything tasted like it had been cooked with care. The flavors were incredible, and honestly, as I'm writing this review, my mouth is watering just thinking about it! Since then, I've ordered from them many times, and the quality has remained consistently excellent. The portions are generous, the food is always flavorful, and they've become one of my go-to places whenever I'm in Mississauga. Highly recommended!

Food here is great but service is consistently sub-par…read more And no tap water. Just expensive, cheap plastic water bottles. Poorly timed service ALWAYS!!! And arrogance, as if you are privileged to be served. I simply cannot take friends or business associates here anymore. The great food is always spoiled by the terrible

Let me start with the ambiance - which for me is quite unique and makes me like the place even…read morebefore I've tasted anything Julia, who looked after us was great too We started with the Rayhoon Trio sampler - beautifully presented and equally delicious. I recommended upgrading to the Barbari bread We also started with the Shiraz salad - this was the only thing we ordered today that was ordinary The Koobideh Kebob and the Dahl Addas were delightful Please note that that we had loads of rice because both the Kebob and the Addas came with sumptuous quantities Overall a very nice experience It's been a few years since I came here last and I'm sure my next trip will not take as long

I went to Burlington for a week for leisure. We were walking around and looking for a restaurant…read morefor dinner. We passed by this cute restaurant. The outside of the restaurant was quaint. We peeked inside. It was busy and with quite a few Persians. We decided to try it. I am so glad that we tried it. Everything that we ordered was outstanding. We got the Rayhoon trio sampler, Addas Palo, and lamb shank. The trio sampler was basically 3 different dippings and came with a basket of bread. The owner was very nice. While we were enjoying the food, he walked up and greeted. He explained how we could use the trio sampler to enjoy the entrees which really made it even better. Following the suggestion, I put a little bit of lamb sauce over the rice and put a little bit of yogurt sauce over a small piece of lamb, then ate them all in one spoon.... It was amazing!