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    Mansurs on the Boulevard

    4.4 (532 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Mansurs on the Boulevard Photos

    Business Info

    MANSURS ON THE BOULEVARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Mansurs on the Boulevard

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    Broccoli
    Christy W.

    Back again and it did not disappoint! Called the day before to make a reservation and the only option left was a high-top in the bar area. We arrived early and the staff was kind enough to seat us in a booth instead which I really appreciated since I was bringing my 82-year-old dad. But know you do need a resv because it was packed! This time we had the chargrilled oysters and stuffed mushrooms, everything came out hot, fresh, and delicious. The steaks were great too. For the price, you really can't beat the quality. Looking forward to coming back and trying more dishes next time!

    Dirty vodka martini
    Patrick G.

    What a really nice place for dinner & drinks. Pretty laid back & quiet place. The staff are super nice. I came in for drinks & apps & everything was great.

    Charbroiled Oysters
    Carolyn H.

    Absolutely fantastic experience from start to finish. I sat at the bar and was immediately greeted by one of the bartenders, who was friendly, attentive, and patient as she walked me through the menu highlights. Despite the bar being busy, it never felt overcrowded or noisy the music and overall atmosphere were just right. I ordered a French 75, which was expertly crafted, along with the chargrilled oysters easily some of the best I've ever had. The real standout, though, was the cedar plank redfish. It was perfectly cooked, beautifully seasoned, and truly the star of the evening. I would go out of my way to return just for that dish. Highly recommend!

    "The Dish That Made Us Famous" Cedar-Roasted Redfish
    Terrance F.

    Visit here today for a pre birthday lunch date. This is a very nice romantic restaurant. We order the cedar plank red fish and cream spinach which was delicious. My mocktail was good as well. We had the most friendliest waiter name Emma. We had a good time and thanks for my birthday dessert which was delicious. I will definitely visit again to try some more items on the menu. Thanks Emma!

    Platinum Ribeye 14oz.
    Rachael Y.

    That picture speaks for itself! The ribeye (as always) was cooked to PERFECTION! I haven't been here in a while, but it still had the consistency of amazing flavor. The wait staff is very diligent with keeping your space clean and filling drinks when needed. It was packed when I went but, was immediately seated and appetizers were coming out. This place is a MUST in BR. I dare to say Best ribeye in the city!!

    Duck Mansur - The name says it all It's the house favorite
    Jasmine W.

    Everything was nothing short of amazing. The atmosphere was relaxing. The servers were ON POINT! I was asked so many times by different servers if I needed anything which was great. I lacked nothing. The food was so great. The DUCK was super delicious, juicy and tender. I will be back for evening meal one day but this was a very great experience.

    Red fish on cedar plank
    Katherine H.

    My husband and I came here to celebrate our anniversary and it was such a wonderful experience from start to finish. The staff truly go above and beyond to make you feel special -- every detail was thoughtful and the service was absolutely top notch. The food was incredible -- full of rich flavors and beautifully presented. You can tell there's a lot of passion behind every dish. We also loved that they had a live pianist playing throughout dinner, it added such a classy, romantic touch to the evening. Highly recommend for a special occasion or just a night you want to treat yourself. We left full, happy, and already talking about when we can come back!

    Menu
    Paisley F.

    We came in for our anniversary for a day date. Full menu except mash potatoes and risotto. Nice ambiance and service

    Cream of Brie & Crabmeat
    Nikki F.

    I enjoyed my solo lunch here. They are listed on Open Table but it appears their reservations are turned off. I end up calling to reserve via phone. Inside is nicely decorated with more of a fine dining atmosphere. I was seated in a lovely circular booth. The bar area is also nice with a few dining tables. My server, Max, was great! I started with the Brie and Crab soup and complementary bread. Both were good. I ordered a lavender mocktail. It was a little tart so I asked for some simple syrup to add. For my meal, I went with the Cedar Plank Redfish. It came on top of steamed broccoli. The fish was seasoned perfectly! Absolutely delicious! I would order this again! I ended with the bread pudding. Max went above and beyond to check to see if they had a corner piece before I ordered. I was in luck! The bread pudding had a nice flavor but it was a little too mushy. Overall, nice restaurant. I will definitely return to try more items.

    Asparagus w/ Hollandaise*
    Burrell R.

    The food was hot and had great taste, and the drink selection was great as well. Also the staff was amazing and nice.

    Chargrilleds
    Natalie K.

    This was our favorite!! Make a reservation in the bar area on game days for a perfect spot to watch other games. The red fish, chargrilled oysters, and crawfish salad are some of the best we've ever had. Great service, great atmosphere. Loved it!!!!

    Boulevard Brunch
    Stacy E.

    The restaurant is tastefully decorated with white tablecloths and a live pianist playing in the background. There must've been 5 birthdays being celebrated since we heard the song Happy Birthday 5 times in 2 hours so it was a happy atmosphere. The food was amazing and nicely presented. I deducted a star due to the service was slow but overall this place was worth the high price. Yes! I recommend this place!

    Shareable side of gouda mac and cheese
    Tiffany T.

    Awesome restaurant to celebrate my parents 50th wedding anniversary. The ambiance and piano music were beautifully pleasing! Waitress was very attentive to our needs and knew the menu very well. She made awesome suggestions. Food was plentiful and delicious. Very pleased and satisfied.

    Iceberg lettuce wedge. Steak and Lobster.

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    4 months ago

    Our go to favorite excellent service great food very consistent / best chargrilled oysters in Baton Rouge by far

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    1 year ago

    Food and service was absolutely excellent crab cakes and steak couldn't have been any better Cold crisp salad

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    Page 1 of 14

    Ask the Community - Mansurs on the Boulevard

    Is there a dress code here?

    It's says "proper attire required, most people are in minimum of business casual,. I went in a polo and actually had jeans on, no issues

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    Parrain's Seafood

    Parrain's Seafood

    4.4
    (2.8k reviews)
    1.4 mi
    $$

    Although it was a chain, its still very filling. Our first…read moretime here, and our server what's super helpful and offered us various different sauces to try before we ordered our food. Ordered the pasta and the hubs ordered a bowl of gumbo.

    I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

    Photos
    Vibrant bar scene
    Vibrant bar scene
    Blackjack oysters....OMG
    Blackjack oysters....OMG
    Hushpuppy

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    Hushpuppy
    Tony's Seafood Market & Deli

    Tony's Seafood Market & Deli

    4.3
    (382 reviews)
    5.2 mi
    $

    Tony's seafood never disappoints whenever I need something I can count on this place to have it. I…read moreLOVE crab clusters and they have Snow and Dungeness at a great price and they are a good price. Sometimes you want seafood but you don't want to go get it so why not make it at home. They have all the fixings for a boil from the corn down to the sausage. The service is great the people who serve you the fish always give you what you ask for. Now the ambiance is to be desired. It's on the Infamous Plank Road. So shop with caution on that street. They always have a sheriff or two on the property to help keep down problems but still be cautious. I will continue to shop for my fresh fish and shellfish from this local home town staple.

    CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

    Photos
    Menu for steam table
    Menu for steam table
    Frozen items
    Frozen items
    Tony's Seafood Market & Deli

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    Cork’s Cajun Fried Fish & Shrimp

    Cork’s Cajun Fried Fish & Shrimp

    4.5
    (122 reviews)
    1.4 mi
    $$

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

    Photos
    Dining area!
    Dining area!
    Potato with ettoufee
    Potato with ettoufee
    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

    Mansurs on the Boulevard - cajun - Updated August 2026

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