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    Mansurs on the Boulevard

    4.4 (529 reviews)
    Open 11:00 am - 9:00 pm

    Mansurs on the Boulevard Photos

    Business Info

    MANSURS ON THE BOULEVARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Mansurs on the Boulevard

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    Reviews With Photos

    Broccoli
    Christy W.

    Back again and it did not disappoint! Called the day before to make a reservation and the only option left was a high-top in the bar area. We arrived early and the staff was kind enough to seat us in a booth instead which I really appreciated since I was bringing my 82-year-old dad. But know you do need a resv because it was packed! This time we had the chargrilled oysters and stuffed mushrooms, everything came out hot, fresh, and delicious. The steaks were great too. For the price, you really can't beat the quality. Looking forward to coming back and trying more dishes next time!

    Charbroiled Oysters
    Carolyn H.

    Absolutely fantastic experience from start to finish. I sat at the bar and was immediately greeted by one of the bartenders, who was friendly, attentive, and patient as she walked me through the menu highlights. Despite the bar being busy, it never felt overcrowded or noisy the music and overall atmosphere were just right. I ordered a French 75, which was expertly crafted, along with the chargrilled oysters easily some of the best I've ever had. The real standout, though, was the cedar plank redfish. It was perfectly cooked, beautifully seasoned, and truly the star of the evening. I would go out of my way to return just for that dish. Highly recommend!

    "The Dish That Made Us Famous" Cedar-Roasted Redfish
    Terrance F.

    Visit here today for a pre birthday lunch date. This is a very nice romantic restaurant. We order the cedar plank red fish and cream spinach which was delicious. My mocktail was good as well. We had the most friendliest waiter name Emma. We had a good time and thanks for my birthday dessert which was delicious. I will definitely visit again to try some more items on the menu. Thanks Emma!

    Platinum Ribeye 14oz.
    Rachael Y.

    That picture speaks for itself! The ribeye (as always) was cooked to PERFECTION! I haven't been here in a while, but it still had the consistency of amazing flavor. The wait staff is very diligent with keeping your space clean and filling drinks when needed. It was packed when I went but, was immediately seated and appetizers were coming out. This place is a MUST in BR. I dare to say Best ribeye in the city!!

    Duck Mansur - The name says it all It's the house favorite
    Jasmine W.

    Everything was nothing short of amazing. The atmosphere was relaxing. The servers were ON POINT! I was asked so many times by different servers if I needed anything which was great. I lacked nothing. The food was so great. The DUCK was super delicious, juicy and tender. I will be back for evening meal one day but this was a very great experience.

    Red fish on cedar plank
    Katherine H.

    My husband and I came here to celebrate our anniversary and it was such a wonderful experience from start to finish. The staff truly go above and beyond to make you feel special -- every detail was thoughtful and the service was absolutely top notch. The food was incredible -- full of rich flavors and beautifully presented. You can tell there's a lot of passion behind every dish. We also loved that they had a live pianist playing throughout dinner, it added such a classy, romantic touch to the evening. Highly recommend for a special occasion or just a night you want to treat yourself. We left full, happy, and already talking about when we can come back!

    Asparagus w/ Hollandaise*
    Burrell R.

    The food was hot and had great taste, and the drink selection was great as well. Also the staff was amazing and nice.

    Menu
    Paisley F.

    We came in for our anniversary for a day date. Full menu except mash potatoes and risotto. Nice ambiance and service

    Cream of Brie & Crabmeat
    Nikki F.

    I enjoyed my solo lunch here. They are listed on Open Table but it appears their reservations are turned off. I end up calling to reserve via phone. Inside is nicely decorated with more of a fine dining atmosphere. I was seated in a lovely circular booth. The bar area is also nice with a few dining tables. My server, Max, was great! I started with the Brie and Crab soup and complementary bread. Both were good. I ordered a lavender mocktail. It was a little tart so I asked for some simple syrup to add. For my meal, I went with the Cedar Plank Redfish. It came on top of steamed broccoli. The fish was seasoned perfectly! Absolutely delicious! I would order this again! I ended with the bread pudding. Max went above and beyond to check to see if they had a corner piece before I ordered. I was in luck! The bread pudding had a nice flavor but it was a little too mushy. Overall, nice restaurant. I will definitely return to try more items.

    Chargrilleds
    Natalie K.

    This was our favorite!! Make a reservation in the bar area on game days for a perfect spot to watch other games. The red fish, chargrilled oysters, and crawfish salad are some of the best we've ever had. Great service, great atmosphere. Loved it!!!!

    Boulevard Brunch
    Stacy E.

    The restaurant is tastefully decorated with white tablecloths and a live pianist playing in the background. There must've been 5 birthdays being celebrated since we heard the song Happy Birthday 5 times in 2 hours so it was a happy atmosphere. The food was amazing and nicely presented. I deducted a star due to the service was slow but overall this place was worth the high price. Yes! I recommend this place!

    Shareable side of gouda mac and cheese
    Tiffany T.

    Awesome restaurant to celebrate my parents 50th wedding anniversary. The ambiance and piano music were beautifully pleasing! Waitress was very attentive to our needs and knew the menu very well. She made awesome suggestions. Food was plentiful and delicious. Very pleased and satisfied.

    Iceberg lettuce wedge. Steak and Lobster.
    Ken B.

    The service was impeccable. The food......well, mediocre. I ordered the grilled oysters and they were served is imitation butter, small and had no real flavor. The iceberg lettuce wedge was delicious. The lobster was dehydrated and not sweet in the least. The filet was ok. Would I come back, yes. I will try the fish next time. Oh, I don't believe the French bread was truly French breads. Bland.

    Boudin arancine

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    2 months ago

    Our go to favorite excellent service great food very consistent / best chargrilled oysters in Baton Rouge by far

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    10 months ago

    Food and service was absolutely excellent crab cakes and steak couldn't have been any better Cold crisp salad

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    5 months ago

    The food and service are superb. I recommend seafood dishes as you can get steak anywhere, but not the seafood dishes!

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    Ask the Community - Mansurs on the Boulevard

    Is there a dress code here?

    It's says "proper attire required, most people are in minimum of business casual,. I went in a polo and actually had jeans on, no issues

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    River Rouge Kitchen & Bar

    River Rouge Kitchen & Bar

    4.2
    (22 reviews)
    0.2 mi

    Solid Breakfast, especially when it is free…read more This is the hotel restaurant in the Baton Rouge Marriott. Since I stay here yearly for our work Christmas Party, I have become fond of this hotel for several reasons. I don't like that the lounge is closed on weekends, but I do like that status members (platinum and above) get a voucher for a free breakfast. That makes this a great deal for me. At around 30-35 per person, otherwise, it may not be a great deal for you (Louie's isn't that far away). Breakfast here is either buffet style or order off of the menu. The buffet has many different options, including the standards. The eggs are good, the potatoes are very good, and the meats are also very good. There is hot sauce available, and service is always friendly and prompt. Best news? The voucher covers gratuity as well! Note: The bar is also great. There is a solid selection of beer and bourbon. Expect to pay hotel prices, but after all, you are at a hotel. Shout out to the super friendly artenders!

    For a hotel lobby, they're serving some really good food. We thoroughly enjoyed the bbq and…read moreRockefeller oysters to start. Then I had the trout with asparagus and rice. It was a littler saucier than I would have wanted, but the flavor was good and the portion generous. Kiddo had the margherita pizza. It was more of a flatbread and a little soggy. Not for me, but the kid enjoyed it and portion was huge. Hubs had the zydeco pasta. He really liked it, but the chicken was a little dry. Had a nice smoky flavor, though. For dessert we shared the turtle molten chocolate cake. It was ok. Needed a scoop of ice cream and more lava. Service was friendly. Overall, it's a good bet if you're close by, but probably not a destination. *Sorry all my photos were taken mid meal. Didn't think about reviewing until we were half done eating.

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    River Rouge Kitchen & Bar
    River Rouge Kitchen & Bar
    River Rouge Kitchen & Bar

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    The Vintage

    The Vintage

    3.9
    (233 reviews)
    3.8 mi
    $$

    Shrimp and grits, Egg Bites and Grit bowl with bacon was our choice of breakfast. Macchiato and…read moreLatte Coffee was bland. Biscuits were pretty good. Nice group location, outdoor seating. Spacious and nice vibes. Service was good, our server was for personable. Definitely a good breakfast experience.

    I see the pictures of the lattes and good looking food so I decide to give this a shot. Let's start…read morewith the flat white that I ordered. It came warm in a giant cappuccino mug and I don't even think she steamed the milk (the picture is actually how it came, I didn't touch it yet). They pride themselves on their coffee and I was impressed that they even had a flat white on the menu so I had high hopes. I also ordered the poached egg on the biscuit which came out as a hard boiled egg on top of a stale biscuit. I asked for an egg that wasn't " hard-boiled" and guess what came back on top... a mini quiche. I could see the confusion though, the cook probably thought that I wanted an egg prepared a different way than before. Anyway, the cheese on it wasn't even melted and the arugula was slimy like cooked spinach. Coffee egg cheese biscuit arugula . The only thing I ate was the old dry bacon. One out of five elements of that was edible. On another note, the atmosphere is very nice and it has a cool vibe. It has a really good potential, just poorly executed.

    Photos
    Yogurt Parfait was sooooo good
    Yogurt Parfait was sooooo good
    Spacious seating
    Spacious seating
    Beignets and Cortado

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    Beignets and Cortado
    Solera Bar & Tasting Room

    Solera Bar & Tasting Room

    4.3
    (95 reviews)
    1.0 mi

    We chose Solera Bar & Tasting Room for the last BR restaurant week, in 2024. It was phenomenal. I…read morechose to have the wine pairing with my meal, and my partner had the margarita. Both good choices. Overall, the wine pairing was okay. I like the appetizer pairing of a nice light, white bubbly prosecco. The second was a classic red wine to pair with a steak. The last wine is where I was not impressed. It was a dessert wine that had a smell similar to a distilled whiskey. I took a sip and decided I rather another glass of prosecco. Shout out to the server who was accommodating and swapped out that glass for what I requested. He didn't have to, but he did! The food was mouth watering delicious. We started off with the sauteed shrimp and the piquillo peppers. THANK GOD the piquillo peppers are a Solera regular. I will be getting them again. The shrimp were just okay, nothing out of this world. Second course was the filet with polenta. It was absolutely delicious and packed with flavors that complimented each other well. Final course we had the rum bread pudding and the manchego cheesecake. The manchego cheese is definitely a rich and an acquiring flavor. Without the blueberry sauce, you would think its just a slab of cheese. The rum bread pudding was spectacular. I have never loved a rum sauce with my bread pudding, but the Solera one kept me wanting more. Overall and enjoyable experience, with a couple minor foods that lack the razzle dazzle of a 5 star review.

    Fantastic drinks and small plates! The bar and dining areas are amazing and tastefully decorated…read more The staff were next level- very welcoming and knowledgeable.

    Photos
    White sangria
    White sangria
    Croquetas de Jamon
    Croquetas de Jamon
    Cochinillo (pork belly)

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    Cochinillo (pork belly)

    Mansurs on the Boulevard - cajun - Updated June 2026

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