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    Mansurs on the Boulevard

    4.4 (536 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Mansurs on the Boulevard Photos

    Business Info

    MANSURS ON THE BOULEVARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Mansurs on the Boulevard

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    Chargrilled oysters
    Bryan T.

    Mansurs consistently does it right.. I"ve eaten near a dozen times at Mansurs and have yet to review them - happy to say this dinner was as good as all the others in the past Monday evening started with a drink in the bar. Intimate bar area with high top and table seating and just enuff stools alongside the bar itself . After a round we went to the dining room where live piano was playing For entrees we shared the chargrilled oysters. For an appetizer I had the enormous BLT wedge! See the pic..need i say more but I will. Full of all the expensive Accoutrements - Blue crumbles, cherry tomatoes and BACON BITS! Entree was outstanding, the cedar roasted redfish with lemon caper beurre blanc sauce .YUM Mansurs , consistently great food in an attractive upscale environment

    Broccoli
    Christy W.

    Back again and it did not disappoint! Called the day before to make a reservation and the only option left was a high-top in the bar area. We arrived early and the staff was kind enough to seat us in a booth instead which I really appreciated since I was bringing my 82-year-old dad. But know you do need a resv because it was packed! This time we had the chargrilled oysters and stuffed mushrooms, everything came out hot, fresh, and delicious. The steaks were great too. For the price, you really can't beat the quality. Looking forward to coming back and trying more dishes next time!

    Charbroiled Oysters
    Carolyn H.

    Absolutely fantastic experience from start to finish. I sat at the bar and was immediately greeted by one of the bartenders, who was friendly, attentive, and patient as she walked me through the menu highlights. Despite the bar being busy, it never felt overcrowded or noisy the music and overall atmosphere were just right. I ordered a French 75, which was expertly crafted, along with the chargrilled oysters easily some of the best I've ever had. The real standout, though, was the cedar plank redfish. It was perfectly cooked, beautifully seasoned, and truly the star of the evening. I would go out of my way to return just for that dish. Highly recommend!

    Dirty vodka martini
    Patrick G.

    What a really nice place for dinner & drinks. Pretty laid back & quiet place. The staff are super nice. I came in for drinks & apps & everything was great.

    The visiting fish: Pan seared Triple Tail topped with the cocodrie addition.
    ED C.

    Every time I visit Baton Rouge, this is a must stop place to eat at. Service is outstanding with friendly staff. The acoustics in the restaurant are great making it a well balanced for conversation; everyone can talk at a normal level. If you're looking for fresh seafood dishes with that south Louisiana flavor, this is the place to come too.

    "The Dish That Made Us Famous" Cedar-Roasted Redfish
    Terrance F.

    Visit here today for a pre birthday lunch date. This is a very nice romantic restaurant. We order the cedar plank red fish and cream spinach which was delicious. My mocktail was good as well. We had the most friendliest waiter name Emma. We had a good time and thanks for my birthday dessert which was delicious. I will definitely visit again to try some more items on the menu. Thanks Emma!

    Platinum Ribeye 14oz.
    Rachael Y.

    That picture speaks for itself! The ribeye (as always) was cooked to PERFECTION! I haven't been here in a while, but it still had the consistency of amazing flavor. The wait staff is very diligent with keeping your space clean and filling drinks when needed. It was packed when I went but, was immediately seated and appetizers were coming out. This place is a MUST in BR. I dare to say Best ribeye in the city!!

    Duck Mansur - The name says it all It's the house favorite
    Jasmine W.

    Everything was nothing short of amazing. The atmosphere was relaxing. The servers were ON POINT! I was asked so many times by different servers if I needed anything which was great. I lacked nothing. The food was so great. The DUCK was super delicious, juicy and tender. I will be back for evening meal one day but this was a very great experience.

    Red fish on cedar plank
    Katherine H.

    My husband and I came here to celebrate our anniversary and it was such a wonderful experience from start to finish. The staff truly go above and beyond to make you feel special -- every detail was thoughtful and the service was absolutely top notch. The food was incredible -- full of rich flavors and beautifully presented. You can tell there's a lot of passion behind every dish. We also loved that they had a live pianist playing throughout dinner, it added such a classy, romantic touch to the evening. Highly recommend for a special occasion or just a night you want to treat yourself. We left full, happy, and already talking about when we can come back!

    Menu
    Paisley F.

    We came in for our anniversary for a day date. Full menu except mash potatoes and risotto. Nice ambiance and service

    Cream of Brie & Crabmeat
    Nikki F.

    I enjoyed my solo lunch here. They are listed on Open Table but it appears their reservations are turned off. I end up calling to reserve via phone. Inside is nicely decorated with more of a fine dining atmosphere. I was seated in a lovely circular booth. The bar area is also nice with a few dining tables. My server, Max, was great! I started with the Brie and Crab soup and complementary bread. Both were good. I ordered a lavender mocktail. It was a little tart so I asked for some simple syrup to add. For my meal, I went with the Cedar Plank Redfish. It came on top of steamed broccoli. The fish was seasoned perfectly! Absolutely delicious! I would order this again! I ended with the bread pudding. Max went above and beyond to check to see if they had a corner piece before I ordered. I was in luck! The bread pudding had a nice flavor but it was a little too mushy. Overall, nice restaurant. I will definitely return to try more items.

    Asparagus w/ Hollandaise*
    Burrell R.

    The food was hot and had great taste, and the drink selection was great as well. Also the staff was amazing and nice.

    Chargrilleds
    Natalie K.

    This was our favorite!! Make a reservation in the bar area on game days for a perfect spot to watch other games. The red fish, chargrilled oysters, and crawfish salad are some of the best we've ever had. Great service, great atmosphere. Loved it!!!!

    Boulevard Brunch

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    1 year ago

    Food and service was absolutely excellent crab cakes and steak couldn't have been any better Cold crisp salad

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    Page 1 of 14

    Ask the Community - Mansurs on the Boulevard

    Is there a dress code here?

    It's says "proper attire required, most people are in minimum of business casual,. I went in a polo and actually had jeans on, no issues

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    Maison Lacour - Ducklicious!

    Maison Lacour

    4.5(76 reviews)
    4.2 mi
    •$$$$

    Maison Lacour 11025…read moreN. Harrell's Ferry Rd. Baton Rouge, LA 70816 #tonylameats An early birthday dinner turned into one of my favorite meals of the year. My dear friend took me to Maison Lacour, a French restaurant that's been on my foodie list for the longest time, and it absolutely lived up to the hype! From the warm, intimate atmosphere to the exceptional service, every course was executed beautifully. What we ordered: * Escargots (Favorite) - Rich garlic butter with mushrooms. A must-order. * House Salad * Canard du Chef (Favorite) - Easily the most tender duck I've ever had, finished with a delicious raspberry sauce. * Carré d'Agneau (Favorite) - Perfectly cooked New Zealand rack of lamb with Herbes de Provence and a flavorful three-mustard sauce. * Crème Catalane (Favorite) - Their signature crème brûlée and the perfect sweet ending. Every bite reminded me why French cuisine is so special. If you're celebrating a birthday, anniversary, date night, or simply want an unforgettable meal in Baton Rouge, Maison Lacour is absolutely worth the visit. 10/10 - I'll definitely be back!

    We went here for a weeknight date night and enjoyed the intimate setting and unique experience of…read morethe restaurant. The food was good, nothing outstanding. It is interesting how you have to have a reservation and communication is made directly by text/phone call. Pretty sure it's just the waitress and chef in the place (the owners) and they do make it a unique experience. We might come back bc we enjoyed the seclusion and feeling like it's not your average restaurant experience in Baton Rouge.

    Photos
    Maison Lacour - Inside

    Inside

    Maison Lacour - Crème brûlée!

    Crème brûlée!

    Maison Lacour - Sign

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    Sign

    River Rouge Kitchen & Bar

    River Rouge Kitchen & Bar

    4.3(24 reviews)
    0.2 mi

    Solid Breakfast, especially when it is free…read more This is the hotel restaurant in the Baton Rouge Marriott. Since I stay here yearly for our work Christmas Party, I have become fond of this hotel for several reasons. I don't like that the lounge is closed on weekends, but I do like that status members (platinum and above) get a voucher for a free breakfast. That makes this a great deal for me. At around 30-35 per person, otherwise, it may not be a great deal for you (Louie's isn't that far away). Breakfast here is either buffet style or order off of the menu. The buffet has many different options, including the standards. The eggs are good, the potatoes are very good, and the meats are also very good. There is hot sauce available, and service is always friendly and prompt. Best news? The voucher covers gratuity as well! Note: The bar is also great. There is a solid selection of beer and bourbon. Expect to pay hotel prices, but after all, you are at a hotel. Shout out to the super friendly artenders!

    This place is inside the Marriot hotel. It was very nice and clean. I went during happy hour. I had…read morea few chargrilled oysters and a cocktail. I think it was a River Rouge Cosmo. Both were delicious, but I could have used a little more seasoning on the oysters though. I ordered the crab and corn soup and wings to go. That soup was so dang good. I can see having a bowl of it on a cold day. The portion size was great for $7 bucks. The garlic parmesan wings were well seasoned and juicy. I would get those again too. Service was excellent. It's how it should be done everywhere. I will probably visit again when I am back in the area. The food and service were worth it. I didn't take any picture but I will next time.

    Photos
    River Rouge Kitchen & Bar
    River Rouge Kitchen & Bar
    River Rouge Kitchen & Bar

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    Bin 77 Bistro & SideBar - Lobster roll

    Bin 77 Bistro & SideBar

    3.9(244 reviews)
    3.8 mi
    •$$

    If you are looking for a great date night restaurant with great food, look no further. The food,…read moreservice, and ambiance of Bin 77 was amazing. A group of ladies and I were looking for a nice spot to get dinner and drinks and chose to try out a new restaurant we hadn't tried before. We all ordered the steak frites meal which came with this amazing red sauce. The steak was cooked to perfection just like I love mine (medium rare) and their fries are sooooooo good. We all enjoyed our food and the ambiance of the restaurant. It was nice and quiet. The servers were great and very helpful with anything we needed throughout our visit.

    Lived in the BR area for years and haven't yet tried this. Had a friend playing music so decided to…read morecome by. When we arrived we asked where we needed to go, the hostess sent us over to the Sidebar. This is where it gets a small bit confusing. Noone to greet you, even stopped next to a floor manager, who didn't have much to say. We just took a table, wasn't sure what ones were available. Im sorry to the server if we messed you up. She was fantastic, but could tell she had a lot going on. She was also helping at the bar. I was pleased with the food. Im definitely going to be back for the Steak Flatbread, it was well balanced and filling. Husband had Steak Frites, we were not very adventurous this trip. But will be back again. Ending the night with some Bread Pudding, a little sweet and a touch of tart from the blueberries. The night turned around, with all the thanks for our server Ally T, she was the best

    Photos
    Bin 77 Bistro & SideBar - Wine wall

    Wine wall

    Bin 77 Bistro & SideBar - Tuscan chicken flatbread

    Tuscan chicken flatbread

    Bin 77 Bistro & SideBar - Steak flatbread

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    Steak flatbread

    Solera Bar & Tasting Room - Pork Belly

    Solera Bar & Tasting Room

    4.3(95 reviews)
    1.0 mi

    My friend and I LOVE apps and small plates. This is the perfect place. Also nothing here is above…read more40$ so it makes it even more enjoyable. We started with the special strawberry Basil daiquiri and it was small but it was a 9/10. We got the Brussels and they were amazing with the goat cheese. I wish they were less steamed and more crispy I guess ? 8/10 Surf and turf board was incredible. Everything on the board was amazing and it was only 35$ 10/10 Then we decided to get the chorizo flatbread. I was not a fan - but my friend said she loved it. The cheesecake was really good as well. The drinks were always on point. And we plan to come back and try different things next time. The staff was super friendly and great at clearing the table. The place was also super cute.

    We chose Solera Bar & Tasting Room for the last BR restaurant week, in 2024. It was phenomenal. I…read morechose to have the wine pairing with my meal, and my partner had the margarita. Both good choices. Overall, the wine pairing was okay. I like the appetizer pairing of a nice light, white bubbly prosecco. The second was a classic red wine to pair with a steak. The last wine is where I was not impressed. It was a dessert wine that had a smell similar to a distilled whiskey. I took a sip and decided I rather another glass of prosecco. Shout out to the server who was accommodating and swapped out that glass for what I requested. He didn't have to, but he did! The food was mouth watering delicious. We started off with the sauteed shrimp and the piquillo peppers. THANK GOD the piquillo peppers are a Solera regular. I will be getting them again. The shrimp were just okay, nothing out of this world. Second course was the filet with polenta. It was absolutely delicious and packed with flavors that complimented each other well. Final course we had the rum bread pudding and the manchego cheesecake. The manchego cheese is definitely a rich and an acquiring flavor. Without the blueberry sauce, you would think its just a slab of cheese. The rum bread pudding was spectacular. I have never loved a rum sauce with my bread pudding, but the Solera one kept me wanting more. Overall and enjoyable experience, with a couple minor foods that lack the razzle dazzle of a 5 star review.

    Photos
    Solera Bar & Tasting Room - White sangria

    White sangria

    Solera Bar & Tasting Room - Croquetas de Jamon

    Croquetas de Jamon

    Solera Bar & Tasting Room - Cochinillo (pork belly)

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    Cochinillo (pork belly)

    Mansurs on the Boulevard - cajun - Updated September 2026

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