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    Brasserie Byronz

    3.7 (294 reviews)
    Closed 11:00 am - 8:30 pm
    Updated 3 weeks ago

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    BRASSERIE BYRONZ ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Brasserie Byronz

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    Tomato basil

    First time here! We came for valentines. I didn't see too much I liked on the menu, however, what we got was very delicious. I'm very particular about my tomato basil soup & honestly only like La Madeline's, but this soup is now my 2nd favorite!!! So good! The Crawfish & Spinach Gratin was an appetizer that I ate for my entree and it was really filling. I wish they put a thicker layer of dip to eat because there's too many chips/bread pieces and the ratios off. My husband said the burger was 10/10 (he's really picky) but he wishes it came with more fries! Service, ambience, and music was great. Overall I give it an 8/10

    The melty club
    Josh M.

    Came here for lunch on a workday. The atmosphere was nice and welcoming and the service was very fast. I was impressed how quickly all of our food came out. For an appetizer, we had the blue cheese chips, which are awesome! I highly recommend them. For my meal, I had the melty club. Overall it was tasty, but it did have way too much butter melted on the outside (like a super buttery grilled cheese). Other than that, it was a good sandwich. I have liked most dishes I've tried from here and wouldn't mind coming back and trying more

    Bottomless Champagne
    Traechel M.

    Bistro Byronz is a Baton Rouge staple for good food and good service. This is a restaurant that is always on my go-to list, but somehow I forget to write a review! My husband and I been going to Bistro Byronz since forever and we're glad to have a Mid City location back! We rushed to our reservation for brunch yesterday cause the food is just that good! Using the Open Table, we had a short window to make it and it was well worth running out the door with one shoe on! We were greeted by nice hostess and seated on the patio per our request. Each patio table has a personal fan, which is great for this Louisiana heat! Our waiter was sooo attentive! Of course, we started with bottomless mimosas and a mocktail called Cooler Than a Cucumber (highly recommend if are taking a break from alcohol). The mocktail was super refreshing and tasty! For entrees, we both ordered the Monte Cristo with a side of fruit! This breakfast sandwich is just beyond delicious! The bread is like crispy French toast with a powdered sugar for sweetness! DELICIOUS! DELICIOUS! This may become a monthly brunch spot for us. The restaurant staff are so welcoming, family friendly atmosphere, and good food are definitely a win in my book!

    Frenchie Wrap Chicken Cesar

    PLEASE JUST TRUST ME, THE CARROT SOUFFLÉ IS A MUST ORDER. PLUS THE PLAIN VODKA FREEZE, sugar free version is just as good too. PRO TIP: order fries to dip in the carrot soufflé. Only 3 stars out of 5 because unfortunately, my chicken Caesar wrap literally has no Caesar dressing in it (not great. I attached photos to show). It's just chicken and dry lettuce. This is extremely disappointing considering I was expecting a chicken Caesar wrap. We did get the food to go, but there is no cup of Caesar dressing on the side either. I'm hoping I get refunded and offered a real chicken Caesar wrap, so that I can give it an honest review. Bartender was very nice so we tipped her! Would go back if I can get what I actually ordered. Boyfriend said the burger was okay. I think food quality is even better when sitting down inside! The "brasserie" location on government is even better than just typical bistro byronz on Perkins and has many more menu options.

    Sauté redfish
    Jamie F.

    The redfish was excellent but dessert was amazing! Like the dimmer lighting but did miss some of the "comfort food" items no longer on menu.

    Fish dinner. Highlight of the night
    Shalonda S.

    It was my first time at the establishment so I have nothing to compare it to. We were both very impressed with the fish option for dinner. Everything else was just ok. Service and ambiance was good.

    Chicken Caesar Wrap
    Sadie E.

    Bistro Byronz is a great option when looking for a yummy wrap or sandwich. I always get a different wrap every time I go, you can also turn any sandwiches into a wrap which I love. I usually get the sweet potato fries as the side and they are nice and thin. There ranch is also delicious, it has a garlic flavor which makes it stand out from other ranches. I also enjoy the strawberry froze and they have a great deal on it during happy hour! The downside to my most recent visit was that my plate that had the wrap and fries on was ice cold which was good for my wrap but made my fries cold. I would of rather a regular plate or my fries on the side when using a cold plate to serve the wrap. The spinach dip is also really good and creamy, I just wish the portion was bigger for the price.

    Hong-an T.

    Food is kind of mid but they have really good prices for the bottomless mimosas! I got the Bistro Bomber and it was a bit plain. Their outside seating is a very nice place for a girls brunch! The staff is also very kind!

    Pot Roast Creole Plate! Great Garlic Mashed Potatoes and the gravy is really delicious!
    Keith H.

    Bistro Byronz has moved into their new facility in the Square 46 building, and this location is very nice! The interior is decorated very much like their original location, but it is bigger and roomier. The interior courtyard at Square 46 offers them a great outdoor dining area, which has some areas protected from the elements, while another area is open to the sky. What hasn't changed is the upscale homestyle menu they are known for, and the great service. These are just like they have always been! My only word of warning to the customer has to do with the generally inadequate parking at Square 46. If you do not find a parking place on site behind the building, make sure you park in a legal place offsite which is not signed as for the customers of another business only, and do not park in the yards of private residences on side streets. Be a responsible motorist and don't cause problems!

    Breaynn T.

    My first time visiting Bistro Byronz was for a late lunch this afternoon and I was not disappointed. The parking was easy to find and bistro Byronz had a cute little walk way and outside seating area. If it wasn't so chilly today we would have requested outside seating. The inside is decorated very modern and clean. They placed mirrors on each post, which gave the place a sleek feel. Our server was attentive and our food was great! We each got a salad. The bistro salad with strawberries was delicious! The sweet vinaigrette pairs perfect with it. I added chicken on top of my salad. We also split an order of the fries which were great! They were skinny fries and had an awesome parmesan garlic flavor. I will definitely be visiting Bistro Byronz again!

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    1 year ago

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    Emelie A.

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    2 months ago

    Lovely dinner in every way: beautiful room, great food and drinks, wait staff excellent, very fair price.

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    7 months ago

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    7 months ago

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    1 year ago

    Made us wait 2 hours for our food and the restaurant is quite literally empty only 4 tables ...

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    They have increased prices and slimed down their happy hour menus. No longer have brunch menus. Not the change they needed.

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    5 years ago

    We waited 15 minutes after being seated and no one would serve us, so we left. I didn't see any evidence of a staffing shortage

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    2 years ago

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    2 years ago

    Great place to dine. Great different menu, attentive service, affordable, to dine there ofter

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    5 years ago

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    Page 1 of 8

    Ask the Community - Brasserie Byronz

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    4.1(269 reviews)
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    The absolute best service was from the desk staff Drrione. She was always anxious to assist and…read moretook the time to learn our names as well. The room overall was small but the lobby ambiance was great

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    Mamou - Poisson a la Florentine

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    4.6(134 reviews)
    72.4 miFrench Quarter
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    What a beautiful find! It feels like walking into a French cottage, and it smells so good inside!…read moreMy senses and taste buds fully activated, we dove into the simple menu: Bread Service - Holy moly, the pretzel bread was amazing and the herb butter was phenomenal. They warn you that the bread is piping hot, and minutes after it arrived, it still was. Escargot - I have never had it prepared this way, in the green sauce surrounding a mound of burrata. Definitely inventive and I love that I got to taste them in a new way. Redfish over pasta and peas - I was in heaven. The fish could not have been tastier. The bed of pasta and peas fully immersed in what seemed like a couple blocks of butter was a joy to behold. I also had a bite the famous florentine, excellent. Rice pudding - the only miss for us. The brulee'd top was fantastic, but the rice pudding is mixed with marshmallows to give it a very thick, very marshmallow-y taste that quickly overwhelmed the dessert. Lemon Madelines - perfect little morsels with a beautiful crisp on the outside. The servers and the scene were wonderful. Everyone seemed happy to be there. I observed one group sharing how delighted they were with their experience, and I could see the glow on their faces as they walked out. We felt exactly the same way.

    Had wanted to try a few times in the past but we never had made reservations and it was always…read morebooked, fortunately we planned ahead this time, because it didn't disappoint. The service was great and super friendly, it was my partners birthday and multiple people stopped at the table to wish him a happy birthday. The ambiance of the restaurant was great and intimate dining experience, the details of the baby breath in the linen, loved it. Food suggestions from the waiter were spot on, we were both very happy with the choices. This entree was light but packed full of flavor. Definitely a place to try for something a little different in the quarter.

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    Vyoone's - Peach upside down cake !! Yummy!!

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    4.2(288 reviews)
    72.8 miWarehouse District
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    Vyoone's was one of the highlights of our trip to New Orleans. The atmosphere is beautiful and…read moreintimate, with a charming courtyard that feels tucked away from the bustle of the city. The service was warm, attentive, and genuinely welcoming from start to finish. Every dish we ordered was excellent--thoughtfully prepared, full of flavor, and beautifully presented. The cocktails were equally impressive and paired perfectly with the meal. What stood out most was how the restaurant combines elevated dining with the hospitality and character that make New Orleans so special. If you're looking for a memorable dinner in New Orleans, Vyoone's is absolutely worth a visit. We'll definitely be back the next time we're in town.

    For starters, Dr. Vyonne Lewis (yes, a real scientist) refers to herself as a "working owner."…read more That self-effacing description belies the fact that Vyonne's is an expression of culinary and hospitality creativity that comes completely from her heart. This beautiful, relaxing space shares her belief that welcome and activism can work hand in hand to create a unique dining experience. It starts with the entry into this former warehouse, one of the hundreds that give this part of the Crescent City its name. What was once a dark, dank passage is now an inspirational tunnel of light that promises a warm only-at-Vyonne's reception and has become such a focal point that the now-required social media photos of any high quality restaurant experience are (in Vyonne's case) taken there. The tunnel of light opens into the very large courtyard which was the place to be on a sensually warm New Orleans spring evening. Dr. Vyonne gave my companion and I a tour of the restaurant's two levels and while the interior design was French-influenced, her deepest inspiration is women rising throughout the world as so much of the art on Vyonne's walls celebrates women from the culture bearers of the New Orleans to Nobel laureate Maria Corina Machado whose Oslo ceremony Dr. Vyonne attended. Vyonne's makes social, cultural, and political advocacy grown and sexy! We sat inside to be among the decor and decided it was time to partake in the establishment's faire. Drinks commenced with stunningly beautiful cocktails: an espresso martini for her and a strawberry-infused lemon drop for me.. Our server (so sorry I forgot her name but she was absolutely lovely and as convivial as our host) was also our mixologist and our drinks were perfectly proportioned, masterfully blended, and properly chilled. We then opened with the crawfish begniets. Now these are not the traditional begnets drenched in powdered sugar with which one would associate with New Orleans. This was a somewhat denser, more savory pastry that paired well with the crawfish sauce ladled atop. Very flavorful and filling. The begniets paired with the Cheux de Bruxelles: Fried Brussel Sprouts with goat cheese and drizzled with bacon-infused vinegrette. Their being fried actually made Brussel sprouts appealing to me and I can't say no to goat cheese. Another hit for Vyonne's. We proceeded to our respective main courses: for her a pasta dish with Broccoli rabe that just carried so many subtle flavors of grain, vegetable, oils and seasonings but is not currently on the menu. I had the Crevette, les pates, and ecrevisse: Shrimp and Crawfish over fresh pappardelle pasta topped with butter cream sauce, garlic, leeks and finished with aged white cheddar cheese and basil. My eyes were bigger than my stomach and I should have kept it at the appetizers but it was quite a decadent dish on which one should splurge when visiting Vyonne's, and I had promised myself I would take a real swing at the menu. Thankfully I was able to bring the food home with me and it travelled very well even with my having to attend a television taping and held up even better the next morning. Of course, we posed for our own photos in the tunnel. New Orleans is place known for legendary eateries that have operated for decades and even over a century. Commander's , Antoine's, Galatoire's, Muriel's, Herbsaint, August, the list is endless. It's why people come to New Orleans. It will take some time, but I believe Vyonne's can join that list of legendary New Orleans places for which people will hop aircraft to experience. And Dr. Vyonne will be there ready to welcome you as she welcomed me. Vyonne's is where you come as a customer and leave as family. As I cannot wait to return to my spiritual home of New Orleans, I can't wait to visit Dr. Vyonne again and keep working my way through the menu. Go see the doc and she will take great care of you. Vyonne's is a must.

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    Justine - Salad Nicoise!  Delicious.  What a delightful experience.  Madeline the bartender was wonderful and attentive.  Great value, great food.

    Justine

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    It has taken awhile for me to get to Justine, because I'm such a fan of its colleague, La Petite…read moreGrocery, I often end up there. A mistake. Justine is special. The room is amazing. The service so friendly, and efficient. And the food, double wows, creative, ton of flavors, nothing out of place. So glad I finally made it, for Easter Sunday brunch no less. We started with cocktails, solid and refreshing. The small plates with fun--beignets with a great sauce and shrimp remoulade that was different in its white remoulade but truly fresh chilled shrimp. Outstanding. We went different ways on the mains, with a brilliant fish and chips plus the breakfast plate. So well prepared--devoured both. Justine is now firmly on my French Quarter list!

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    Emeril's Brasserie - Blackberry Cobbler

    Emeril's Brasserie

    3.6(212 reviews)
    72.8 miCentral Business District

    We kicked off our New Orleans trip with breakfast at Emeril's, and it was a pretty fantastic start…read more Lane ordered the New Orleans breakfast and loved the croissants, potatoes and sausage, although the eggs were a little too milky for his taste. I kept mine simple with egg whites and a side of grits--and those grits were phenomenal. Easily my favorite part of breakfast. We also started vacation properly with espresso martinis and shared an Old Fashioned. Our server Rudolph really made the experience. He was warm and welcoming from the beginning, checked on us throughout breakfast and made a point of making sure we were happy with everything. You can have great food anywhere, but service like that is what makes you remember a meal. Rudolph definitely deserves some recognition!

    I was excited to dine at Emeril's Brasserie (now named Emeril's Kitchen) while staying at Caesars…read moreNew Orleans, but unfortunately the experience fell well short of expectations. The biggest issue was the service. After being seated, I waited about 15 minutes before anyone came to my table. I ordered a drink, and after another long wait, I had to remind the staff several times before it finally arrived. Throughout the meal, the service felt inattentive and disorganized. The atmosphere was also disappointing. Given Emeril's reputation, I expected a warm, energetic dining room with some personality. Instead, the restaurant felt rather plain and uninspired. I've honestly seen neighborhood diners with a more inviting atmosphere. As for the food, it was a mixed experience. The fried green tomatoes topped with shrimp were excellent and easily the highlight of the meal. Unfortunately, the crab cake was mostly filler with very little crab, which was disappointing. I also ordered the Chicken Tchoupitoulas, one of the restaurant's signature dishes, but it didn't taste quite right and wasn't enjoyable. To end the meal, I wanted to order Bananas Foster--another signature item--but was told they were out of bananas. At a restaurant carrying Emeril's name, running out of the key ingredient for such a classic dessert was surprising and disappointing. Given Emeril's reputation and the restaurant's location inside Caesars, I expected a much higher level of food, service, and ambiance. Aside from the excellent fried green tomatoes, the experience simply did not live up to expectations. I can only give this establishment two stars out of 5.

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    La Petite Grocery - LPG cheeseburger (house pickles, onion marmalade, arugula, whole grain mustard, aioli, Gruyère, and hand cut fries).

    La Petite Grocery

    4.2(975 reviews)
    72.0 miEast Riverside
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    I was on a serious hunt for GREAT gumbo in New Orleans. And my first stop would be at a…read moremuch-praised Uptown spot on Magazine Street, La Petite Grocery. I'd previously sampled great bites from Chef/Owner Justin Devillier (2016 James Beard Award winner for Best Chef: South) at a guest dinner in Charleston, as well as from Exec Chef Joseph Tiedmann at a Farm Dinner in West Palm Beach. But this was my first visit to "the mother ship", housed in a historic century-old building. I decided to start with the Fried Gulf Oysters - Sofrito Purée, Chowchow & Pickled Sweet Peppers, and was glad I did. There's no shortage of oyster dishes in NOLA, and this was a big winner. Next up, when in the South, why not order Fried Green Tomatoes - Burrata, Country Ham & Oregano? Another terrific plate, perhaps the best FGT dish I've had! Finally, my "target dish" arrived, the Shrimp & Okra Gumbo with Andouille, Collard Greens & Popcorn Rice. Really, really good. Very dark roux, as I like, and with plenty of seafood flavor, but more depth as well. Definitely one of the best gumbos I've ever enjoyed. I was happy to visit La Petite Grocery at lunch, where they offer up the full menu available for dinner too, of course. Highly recommended, and I can't wait to return to try much much more.

    Well started off great then just sizzled out…read more The tropical flip was a refreshing island oasis for the tongue, perfect to start with. The fried goat was great and savory almost like marrow. Wish the cheese was a little crunchier on outside for some contrast but enjoyed. The rabbit was almost tasteless. The mildest I've had and even the batter lacked flavor. Disappointing. All the accompaniments had all the flavor and were good. Especially the schnitzel noodles. The chocolate tart was a miss. Not like a Twix as someone mentioned. Almost impossible to stick your spoon through and I work out. Seriously shouldn't have to struggle that much. Needs a more flavorful crust, less caramel and more chocolate. They should rename this to caramel tart. The bday ice cream was fantastic and probably saved them from a 3 star review from me so I didn't have to leave on a negative note. The espresso wand was caked with milk froth which should never be. They did clean it but makes me think they don't clean after each pull. Should never see that.

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    Superior Seafood & Oyster Bar - Char-Grilled Oysters - Dozen

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    4.1(2.3k reviews)
    71.7 miTouro
    $$

    E X P E R I E N C E crazy how this restaurant isnt filled…read moreand packed all day honestly. Definitely my fave restaurant in nola by far. both times we came during lunch time and made a res! F O O D fresh oysters char grilled oysters - grilled with garlic, herbs, butter and parmesan and Romano cheese cast iron cornbread - topped with crawfish etouffee escargot de bourgogne - escrgot , garlic herb butter blacked fish napoleon - fresh fish filet blackened, topped with crawfisb etouffee, served with whipped potatoes and corn maque choux mushroom, spinach and goat cheese omelette - classic breakfast sandwich omelettte filled mushrooms, spinach, and goat cheese, served with a mixed greens salad $22 everything especially the chargrilled oysters, escargot and fish was so good that we came back TWICE in our 3 day trip! S E R V I C E great! so friendly and quick tip: come on Sundays and youll be serenaded by a live string trio!!! theyre so talentedd P R I C E v reasonable. portions are big so we basically ordered a bunch of apps, a few entrees so we can try without getting too full. came out to be about $50pp

    Superior Seafood was another amazing dining experience during our New Orleans trip! I had…read morechargrilled oysters at pretty much every restaurant we visited, and theirs were definitely some of my favorites... juicy, fresh, and full of flavor. We started with the steak tartare and stuffed mushrooms, and both were absolutely delicious. My hubby had the redfish, which he really enjoyed, and we also loved the desserts! We literally inhaled the food, I didn't even take many pictures because everything was that good! This was our second visit to Superior Seafood this year, and it definitely won't be our last. Great food, great flavors, and a place we'll happily keep coming back to. 10/10!

    Photos
    Superior Seafood & Oyster Bar - Inside restaurant

    Inside restaurant

    Superior Seafood & Oyster Bar - Loooved the Steak Kabob Salad!!

    Loooved the Steak Kabob Salad!!

    Superior Seafood & Oyster Bar - The Superior Cheeseburger was SUPERIOR!!

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    The Superior Cheeseburger was SUPERIOR!!

    Brasserie Byronz - brasseries - Updated September 2026

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