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    Brasserie Byronz

    3.7 (293 reviews)
    Closed 11:00 am - 3:00 pm
    Updated 2 months ago

    Order Brasserie Byronz Takeout or Delivery

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    BRASSERIE BYRONZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Brasserie Byronz

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    Tomato basil

    First time here! We came for valentines. I didn't see too much I liked on the menu, however, what we got was very delicious. I'm very particular about my tomato basil soup & honestly only like La Madeline's, but this soup is now my 2nd favorite!!! So good! The Crawfish & Spinach Gratin was an appetizer that I ate for my entree and it was really filling. I wish they put a thicker layer of dip to eat because there's too many chips/bread pieces and the ratios off. My husband said the burger was 10/10 (he's really picky) but he wishes it came with more fries! Service, ambience, and music was great. Overall I give it an 8/10

    Frenchie Wrap Chicken Cesar

    PLEASE JUST TRUST ME, THE CARROT SOUFFLÉ IS A MUST ORDER. PLUS THE PLAIN VODKA FREEZE, sugar free version is just as good too. PRO TIP: order fries to dip in the carrot soufflé. Only 3 stars out of 5 because unfortunately, my chicken Caesar wrap literally has no Caesar dressing in it (not great. I attached photos to show). It's just chicken and dry lettuce. This is extremely disappointing considering I was expecting a chicken Caesar wrap. We did get the food to go, but there is no cup of Caesar dressing on the side either. I'm hoping I get refunded and offered a real chicken Caesar wrap, so that I can give it an honest review. Bartender was very nice so we tipped her! Would go back if I can get what I actually ordered. Boyfriend said the burger was okay. I think food quality is even better when sitting down inside! The "brasserie" location on government is even better than just typical bistro byronz on Perkins and has many more menu options.

    The melty club
    Josh M.

    Came here for lunch on a workday. The atmosphere was nice and welcoming and the service was very fast. I was impressed how quickly all of our food came out. For an appetizer, we had the blue cheese chips, which are awesome! I highly recommend them. For my meal, I had the melty club. Overall it was tasty, but it did have way too much butter melted on the outside (like a super buttery grilled cheese). Other than that, it was a good sandwich. I have liked most dishes I've tried from here and wouldn't mind coming back and trying more

    Bottomless Champagne
    Traechel M.

    Bistro Byronz is a Baton Rouge staple for good food and good service. This is a restaurant that is always on my go-to list, but somehow I forget to write a review! My husband and I been going to Bistro Byronz since forever and we're glad to have a Mid City location back! We rushed to our reservation for brunch yesterday cause the food is just that good! Using the Open Table, we had a short window to make it and it was well worth running out the door with one shoe on! We were greeted by nice hostess and seated on the patio per our request. Each patio table has a personal fan, which is great for this Louisiana heat! Our waiter was sooo attentive! Of course, we started with bottomless mimosas and a mocktail called Cooler Than a Cucumber (highly recommend if are taking a break from alcohol). The mocktail was super refreshing and tasty! For entrees, we both ordered the Monte Cristo with a side of fruit! This breakfast sandwich is just beyond delicious! The bread is like crispy French toast with a powdered sugar for sweetness! DELICIOUS! DELICIOUS! This may become a monthly brunch spot for us. The restaurant staff are so welcoming, family friendly atmosphere, and good food are definitely a win in my book!

    Sauté redfish
    Jamie F.

    The redfish was excellent but dessert was amazing! Like the dimmer lighting but did miss some of the "comfort food" items no longer on menu.

    Fish dinner. Highlight of the night
    Shalonda S.

    It was my first time at the establishment so I have nothing to compare it to. We were both very impressed with the fish option for dinner. Everything else was just ok. Service and ambiance was good.

    Chicken Caesar Wrap
    Sadie E.

    Bistro Byronz is a great option when looking for a yummy wrap or sandwich. I always get a different wrap every time I go, you can also turn any sandwiches into a wrap which I love. I usually get the sweet potato fries as the side and they are nice and thin. There ranch is also delicious, it has a garlic flavor which makes it stand out from other ranches. I also enjoy the strawberry froze and they have a great deal on it during happy hour! The downside to my most recent visit was that my plate that had the wrap and fries on was ice cold which was good for my wrap but made my fries cold. I would of rather a regular plate or my fries on the side when using a cold plate to serve the wrap. The spinach dip is also really good and creamy, I just wish the portion was bigger for the price.

    Hong-an T.

    Food is kind of mid but they have really good prices for the bottomless mimosas! I got the Bistro Bomber and it was a bit plain. Their outside seating is a very nice place for a girls brunch! The staff is also very kind!

    Hawn T.

    The Bistro Byronz burger was excellent but y'all should take the chicken and dumpling off the menu or re-do it from scratch. It was more of a "pasta soup" than chicken and dumpling.

    Pot Roast Creole Plate! Great Garlic Mashed Potatoes and the gravy is really delicious!

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    4 months ago

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    11 months ago

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    16 days ago

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    4 months ago

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    3 months ago

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    9 months ago

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    1 year ago

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    9 months ago

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    9 months ago

    Made us wait 2 hours for our food and the restaurant is quite literally empty only 4 tables ...

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    3 years ago

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    2 years ago

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    1 year ago

    They have increased prices and slimed down their happy hour menus. No longer have brunch menus. Not the change they needed.

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    11 months ago

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    4 years ago

    We waited 15 minutes after being seated and no one would serve us, so we left. I didn't see any evidence of a staffing shortage

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    2 years ago

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    2 years ago

    Great place to dine. Great different menu, attentive service, affordable, to dine there ofter

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    Page 1 of 8

    Ask the Community - Brasserie Byronz

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    Vyoone's - Peach upside down cake !! Yummy!!

    Vyoone's

    4.2(282 reviews)
    72.8 miWarehouse District
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    My husband and I had a wonderful experience dining at Vyoone last evening. We appreciated…read moreeverything from the beautiful restaurant setting to the attentive service to the delicious French-Creole cuisine. Can't wait to return!

    For starters, Dr. Vyonne Lewis (yes, a real scientist) refers to herself as a "working owner."…read more That self-effacing description belies the fact that Vyonne's is an expression of culinary and hospitality creativity that comes completely from her heart. This beautiful, relaxing space shares her belief that welcome and activism can work hand in hand to create a unique dining experience. It starts with the entry into this former warehouse, one of the hundreds that give this part of the Crescent City its name. What was once a dark, dank passage is now an inspirational tunnel of light that promises a warm only-at-Vyonne's reception and has become such a focal point that the now-required social media photos of any high quality restaurant experience are (in Vyonne's case) taken there. The tunnel of light opens into the very large courtyard which was the place to be on a sensually warm New Orleans spring evening. Dr. Vyonne gave my companion and I a tour of the restaurant's two levels and while the interior design was French-influenced, her deepest inspiration is women rising throughout the world as so much of the art on Vyonne's walls celebrates women from the culture bearers of the New Orleans to Nobel laureate Maria Corina Machado whose Oslo ceremony Dr. Vyonne attended. Vyonne's makes social, cultural, and political advocacy grown and sexy! We sat inside to be among the decor and decided it was time to partake in the establishment's faire. Drinks commenced with stunningly beautiful cocktails: an espresso martini for her and a strawberry-infused lemon drop for me.. Our server (so sorry I forgot her name but she was absolutely lovely and as convivial as our host) was also our mixologist and our drinks were perfectly proportioned, masterfully blended, and properly chilled. We then opened with the crawfish begniets. Now these are not the traditional begnets drenched in powdered sugar with which one would associate with New Orleans. This was a somewhat denser, more savory pastry that paired well with the crawfish sauce ladled atop. Very flavorful and filling. The begniets paired with the Cheux de Bruxelles: Fried Brussel Sprouts with goat cheese and drizzled with bacon-infused vinegrette. Their being fried actually made Brussel sprouts appealing to me and I can't say no to goat cheese. Another hit for Vyonne's. We proceeded to our respective main courses: for her a pasta dish with Broccoli rabe that just carried so many subtle flavors of grain, vegetable, oils and seasonings but is not currently on the menu. I had the Crevette, les pates, and ecrevisse: Shrimp and Crawfish over fresh pappardelle pasta topped with butter cream sauce, garlic, leeks and finished with aged white cheddar cheese and basil. My eyes were bigger than my stomach and I should have kept it at the appetizers but it was quite a decadent dish on which one should splurge when visiting Vyonne's, and I had promised myself I would take a real swing at the menu. Thankfully I was able to bring the food home with me and it travelled very well even with my having to attend a television taping and held up even better the next morning. Of course, we posed for our own photos in the tunnel. New Orleans is place known for legendary eateries that have operated for decades and even over a century. Commander's , Antoine's, Galatoire's, Muriel's, Herbsaint, August, the list is endless. It's why people come to New Orleans. It will take some time, but I believe Vyonne's can join that list of legendary New Orleans places for which people will hop aircraft to experience. And Dr. Vyonne will be there ready to welcome you as she welcomed me. Vyonne's is where you come as a customer and leave as family. As I cannot wait to return to my spiritual home of New Orleans, I can't wait to visit Dr. Vyonne again and keep working my way through the menu. Go see the doc and she will take great care of you. Vyonne's is a must.

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    Bathroom

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    Creme Brûlée-best I've ever had

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    Justine - Salad Nicoise!  Delicious.  What a delightful experience.  Madeline the bartender was wonderful and attentive.  Great value, great food.

    Justine

    3.8(588 reviews)
    72.6 miFrench Quarter
    $$$

    We made a reservation and wanted to rush in especially since we heard they were closing. I'm really…read morenot sure why we needed reservations especially since the restaurant was only about 40% occupied. Our waitress was nice and attentive for the most part. She was a bit chatty but still nice. The menu wasn't extensive at all. The waitress did a good job at selling many of the menu options. I initially had the chicken with carrots and brussel sprouts. The vegetables were perfectly cooked and flavored well. The chicken however was very dry. When the waitress asked how it was, I told her how dry it was and she immediately bright me something else, which was the fish and chips. The fish was hot, crispy, and cooked to perfection. It was tender, however it lacked flavor and seasoning. I asked for hot sauce but never received it. I finally decided to ask for a to go box to take the remaining piece home. The chips "fries" were great. They were freshly cut real potato fries. They were hot and seasoned well. My significant other had the shrimp and grits which he thoroughly enjoyed. As an appetizer we had the salad. Seemed simple and basic enough but was actually very good. I'm unsure of the dressing it was tossed in but it was just enough and well flavored. We skipped on dessert. We considered the cookie plate but since nobody could tell us what kind of cookies they were, so we decided to pass. The best part about our dining experience was the ambiance. The music was nice and the decor was vibrant and swanky . I also had a mocktail flavored with pineapple, jalapeno, lime, mint, and cilantro. It was refreshing. I'm glad we had a chance to check it out before closing but I can honestly say there was no "WOW" factor and likely I wouldn't have been in a hurry to come back.

    It has taken awhile for me to get to Justine, because I'm such a fan of its colleague, La Petite…read moreGrocery, I often end up there. A mistake. Justine is special. The room is amazing. The service so friendly, and efficient. And the food, double wows, creative, ton of flavors, nothing out of place. So glad I finally made it, for Easter Sunday brunch no less. We started with cocktails, solid and refreshing. The small plates with fun--beignets with a great sauce and shrimp remoulade that was different in its white remoulade but truly fresh chilled shrimp. Outstanding. We went different ways on the mains, with a brilliant fish and chips plus the breakfast plate. So well prepared--devoured both. Justine is now firmly on my French Quarter list!

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    Before and after

    Justine
    Justine - Menu

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    Emeril's Brasserie - Blackberry Cobbler

    Emeril's Brasserie

    3.6(205 reviews)
    72.9 miCentral Business District

    Dinner at Brasserie by Emeril is the kind of experience that reminds you why New Orleans is still…read moreone of the greatest food cities on the planet. This place is stunning. The room has that perfect blend of elegance and energy -- modern without losing the warmth you expect in New Orleans. It feels polished, confident, and alive. The kind of dining room where you sit down and immediately think, "Alright... this is going to be good." And it absolutely is. The food is incredible. Classic French brasserie influences running straight through the heart of New Orleans flavor. Rich, precise cooking, beautiful ingredients, and dishes that feel both sophisticated and deeply comforting at the same time. Every plate that hit the table had that unmistakable mark of a kitchen that knows exactly what it's doing. You can feel the influence of Emeril Lagasse all over the place -- bold flavors, technical confidence, and that little spark of joy that makes dining out feel like an event rather than just another meal. Service was sharp, professional, and completely in sync with the kitchen. Attentive without hovering, knowledgeable without performing a culinary TED Talk. Exactly the balance you want. New Orleans is overflowing with legendary restaurants. You could spend weeks eating your way through the city and barely scratch the surface. But Brasserie by Emeril has quietly climbed into that top tier. In my opinion, it might just be the best place in New Orleans right now. Stunning room. Incredible food. Professional service. The whole experience feels like the city showing off a little -- and doing it beautifully.

    Christmas service was horrible. The menu was half of what they advertise online. The lunch options…read morewere limited and boring. We have gone to restaurants for Christmas and Thanksgiving for the past 10 years and usually have great service and food. Emeril's Brasserie/Kitchen insides Ceasar's casino was a HUGE disappointment. They should be embarassed that the service was so slow. It was a full 10 minutes until we got water glasses, 10 more minuties to get drinks ordered, 10 more min. after getting the drink before we could order.... 40+ minutue wait for the food and it was crap! Eggs were bland, toast dry and shrimp/roast beef po boy had a total of 2 shrimp on it. What a joke! If you live in New Orleans, you know this is sinful! The icebox lemon pie was the saving grace and my bf loved the heavy pour for the old fashion drinks. This was such a disappontment: I'll never recommend or eat at another Emeril's at the casino or otherwise.

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    Emeril's Kitchen at Caesars New Orleans - Authentic Creole Fine Dining

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    Entrance. Located at Caesars Hotel

    La Petite Grocery - LPG cheeseburger (house pickles, onion marmalade, arugula, whole grain mustard, aioli, Gruyère, and hand cut fries).

    La Petite Grocery

    4.2(970 reviews)
    72.0 miEast Riverside
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    I was on a serious hunt for GREAT gumbo in New Orleans. And my first stop would be at a…read moremuch-praised Uptown spot on Magazine Street, La Petite Grocery. I'd previously sampled great bites from Chef/Owner Justin Devillier (2016 James Beard Award winner for Best Chef: South) at a guest dinner in Charleston, as well as from Exec Chef Joseph Tiedmann at a Farm Dinner in West Palm Beach. But this was my first visit to "the mother ship", housed in a historic century-old building. I decided to start with the Fried Gulf Oysters - Sofrito Purée, Chowchow & Pickled Sweet Peppers, and was glad I did. There's no shortage of oyster dishes in NOLA, and this was a big winner. Next up, when in the South, why not order Fried Green Tomatoes - Burrata, Country Ham & Oregano? Another terrific plate, perhaps the best FGT dish I've had! Finally, my "target dish" arrived, the Shrimp & Okra Gumbo with Andouille, Collard Greens & Popcorn Rice. Really, really good. Very dark roux, as I like, and with plenty of seafood flavor, but more depth as well. Definitely one of the best gumbos I've ever enjoyed. I was happy to visit La Petite Grocery at lunch, where they offer up the full menu available for dinner too, of course. Highly recommended, and I can't wait to return to try much much more.

    Well started off great then just sizzled out…read more The tropical flip was a refreshing island oasis for the tongue, perfect to start with. The fried goat was great and savory almost like marrow. Wish the cheese was a little crunchier on outside for some contrast but enjoyed. The rabbit was almost tasteless. The mildest I've had and even the batter lacked flavor. Disappointing. All the accompaniments had all the flavor and were good. Especially the schnitzel noodles. The chocolate tart was a miss. Not like a Twix as someone mentioned. Almost impossible to stick your spoon through and I work out. Seriously shouldn't have to struggle that much. Needs a more flavorful crust, less caramel and more chocolate. They should rename this to caramel tart. The bday ice cream was fantastic and probably saved them from a 3 star review from me so I didn't have to leave on a negative note. The espresso wand was caked with milk froth which should never be. They did clean it but makes me think they don't clean after each pull. Should never see that.

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    La Petite Grocery - Inside

    Inside

    La Petite Grocery - Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.

    Root beer braised short ribs with spicy cucumbers, carrots, kimchi, and fried peanuts.

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    Tropical Flip

    Brasserie Byronz - brasseries - Updated June 2026

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