Came on a Friday night for happy hour and it didn't disappoint. I got the blackberry lemon crush…read moreand it was so delicious I ordered another. The food was great as well. The onion rings were extra crispy and the burger was delicious. My only complaint was the lobster roll was super small and not really seasoned. The service was very quick and attentive. She made sure our drinks were never empty. There's a whole outdoor and Bar seating area so I don't think there will ever be a hard time getting seated unless there was a huge game on.

I've been here a few times now and their food is consistently good. Very nice atmosphere and they…read morehave private party areas up top which is nice. Menu is pretty standard - burgers, wings, cheesesteaks, sandwiches, and of course their famous nachos (must get).

The loft is my preferred area in the Iron Abbey because downstairs is hot and usually crowded…read more It is the place to drink in the Horsham/Warminster/Hatboro area. The Bartenders know how to make great mixed drinks and there is also the option to grab bottles or cans of beer.

First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

I've been here before for a lunch meeting. So, when looking a more elevated but still chill place…read moreto take my boyfriend's mom out for her birthday, I thought this was a good place that she would like - luckily, I was right! I made a reservation to be on the safe side since we were going on a Saturday night. The place still has a great feel and vibe to it - gives more elevated causal chic but not a super upscale. Just like last time, the food was really really good! It was their first time dining there - they didn't even know the place was there. But they enjoyed everything, form the food and drinks, to the service and vibe. We ordered a bunch of small plates to share amongst the three of us. Everything was delicious! Well seasoned, cooked perfectly, serves at the right temperature. And there were still a number of menu items I would want to try for my next visit. Though.it is actually much farther for my boyfriend and me, I hope we are able to come here again.

Went on a nice sunny Sunday. Sam was very helpful in between bartending and helping our table…read more Food is excellent and great ambiance

Drinks were good, but a bit on the expensive side. The bathrooms are not the easiest to access for…read morefolks who may have mobility issues, especially when it gets more crowded. And it's a little hard to see because of the dim lighting. It can get pretty loud and there's not much sound dampening, making it hard to hear each other sometimes. However, if you're just vibing and chilling, it's perfect. Though the brewery doesn't sell food, you can pick up something to eat right next door at the market. It's also where the bathrooms are located. Solid draught beers -- I'd recommend them over the cocktails. Enjoy!

Great local brewery tucked inside the new Ridge Hall Market…read more Twisted Ginger Brewery is a hidden gem right off Butler Pike in Ambler, sharing a building with the new Ridge Hall Farmers Market. Parking can be tight on the street, but there are municipal lots nearby that make things easy. They usually have around ten beers on tap, a solid mix of styles that changes often enough to keep things interesting. There are a few TVs, and during slower weekday hours they keep things cozy by only opening the bar area. On weekends, when the place fills up, they expand seating into the section by their brewing area. If you're just grabbing beer to go, they sell four-packs of their own brews. For food, you can either take your beer into the market's food court or bring your meal back into the brewery. Both setups work fine depending on what kind of night you're after. If you are not a beer person, fortunately there are Stateside seltzers, and Surfside hard iced teas available. A relaxed local spot with good beer, friendly people, and a nice addition to Ambler's growing brewery scene.

Not only was the food not good, but the waitress was terrible, and ruined the evening. Didn't…read morereceive water for at least 20 minutes, .She knew we were annoyed with her as I waved frantically for attention. At that she went to the manager, and he never came over. I guess they attempted to rectify things by getting our order out quickly. Our soups came piping hot, and about 15 minutes later, our entrees arrived, while we were still eating soup. By the time we ate the soup our entrees were cold. Not only was she awful, but the manger , knowing we were angry, did nothing. Automatically 20% gratuity, as we were a party of 6.

Yeah the food was good but that's what brought me in you know. The server Maddie was chill and…read moreeverything came out in a good time. I highly recommend the pan-seared sea bass it's scrumptious and smooth you'll love it with mashed potaters. :-)

Drink drinks were delicious…read more Bread was scrumptious with the ricotta dip I had the shrimp with beans and vegetables and it was fantastic My son had the Cacio E Pepe My other son had the pigs ears with Bolognese My wife had the chicken with a mushroom gravy and she would not even give me a taste. Hoarded it for the next meal. The potatoes were fantastic. The desserts were phenomenal. Olive oil cake is incredible chocolate inside out cannoli. Great place - great atmosphere - great service

We had a wonderful New Year's Eve dinner at Tressini in Ambler and, as always, it lived up to our…read moreexpectations. The food was excellent overall. Everything was flavorful and thoughtfully prepared, and the crispy potatoes were absolutely to die for. While my swordfish came out slightly cold and a tad bland, the quality and taste of the rest of the meal more than made up for it. The service was strong, especially considering how busy New Year's Eve can be. We were taken great care of by who I believe was the manager for the evening, which made the experience feel especially welcoming and well managed. Our server seemed extremely busy, and while we wish he could have been a bit more accommodating, it was clear he was juggling a lot and still handled everything wonderfully. My family comes to Tressini very often and we always look forward to dining here. it's a place we truly enjoy and trust for a great meal. The only things we'd love to see improved are a bit more variety on the menu and more dessert options, as there was a heavy focus on gelato. Overall, another lovely experience, and we'll definitely be back again soon. It was definitely packed for the holiday, but it was not crazy loud to the point where you can't hear yourself so no complaints on the ambiance.

Arianna hostess the best at firebirds wood fire grill. Omg she's amazing in not only…read moreprofessionalism but service. thank you firegrill for great service and food.

My family took me to Firebirds for my birthday. I was happy to go since we had a great time a few…read moremonths ago. We made a reservation on line for 4:30pm. When we arrived, we were seated right away. I'm never sure what I would like to order, and most of the time I resort to what is familiar. Seems like when I do order something different, I'm usually disappointed. Well, unfortunately it happened again! I decided to try the "Tomahawk Porkchop" for a change. It comes with charred carrots and I also got Au Grautin potatoes to go with it. This porkchop is "Huge" and I must say.....presents very well! (See pics). But when I tried to cut it or bite into it, my teeth bounced right back. This porkchop was tough and not done. Same thing for the carrots. They were charred but raw. I was so disappointed. I complained, but didn't demand that they take it back, nor did they offer. I just decided to take it home and finish cooking it for the next day. I simmered it in a covered pan for about 20 minutes or so, added the carrots for about 10 more minutes and it was delicious. That's all they need to do.....just finish cooking it! My family all enjoyed their meals with no complaints. They all got: Steak Penne Pasta, Lobster Fondue Salmon with Au Gratin potatoes and Filet Mingon with mushrooms. I can say my Au Gratin potatoes were really good and chessey! Lastly we ordered a huge piece of cake called "The Big Daddy"! It was enough to share and it was moist and delicious!! Even though my meal was almost uneatable, (until I finished cooking it), I really enjoyed myself and would go back and not order the porkchop! P.S. The wait Staff is very nice and personable and the overall restaurant is very beautifully decorated.