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    Marco's Pizza - Oak Creek

    3.2 (71 reviews)
    Closed 10:30 am - 9:30 pm
    Updated 2 weeks ago

    Marco's Pizza - Oak Creek Photos

    Business Info

    MARCO'S PIZZA - OAK CREEK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating

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    Zoe L.

    I had this brand's Italian pizza last time. It's unforgettable. I wonder if I can find that same flavor here. It was absolutely delicious. It was amazing.

    a sign for a restaurant
    Rohan D.

    How is it I didn't know that there's an actual Chicago style pizza in the Milwaukee area? The alfredo sauce pizza is too much cheese, stick to the tomato based sauce. The crust is NOT burnt, it's Chicago style pizza, the crust should be caramelized. Now if they were going for authentic, there should be either Cubs or Sox (yech) paraphernalia, and Northwestern or Illinois (yech) decorations. Perfect time estimate, so important for pick up. Do not for a minute think you can eat while driving, Chicago style pizza is messy.

    Bianca Rollo

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    1 month ago

    The pizza here was okay. That's it, okay. Not great, not terrible. I could probably doctor up a good frozen pizza that would be better.

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    Tim D.

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    1 year ago

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    6 months ago

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    Tim D.

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    8 months ago

    Awesome original old-school style pizza place. All of the family prefers this place even if there's 30 pizza places closer to home.

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    1 year ago

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    7 months ago

    Marcos of Oak Creek makes a good pizza. Probably one of the best places in the area. Give them a try.

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    1 year ago

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    10 months ago

    Almost a real Pizza, keep trying. Doughs to frozen and cooked chewy, nothing " homemade here.

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    2 years ago

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    6 months ago

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    Tim D.

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    1 year ago

    One of the best tasting pizzas that I've ever had I have a deal walking in, but it turned out being in a lot better than I thought

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    2 years ago

    Great pizza! Good flavor and the pie was cooked perfectly! Love the amount of cheese and toppings!

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    2 years ago

    You can see the kitchen and when we went it was very dirty. Haven't been back since. Pizza was decent but can't get over the kitchen though.

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    3 years ago

    The sauce is delicious, make sure when ordering a pizza you ask for extra sauce. And everything but anchovy is my favorite. (EBA)

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    Page 1 of 2

    Ask the Community - Marco's Pizza - Oak Creek

    Review Highlights - Marco's Pizza - Oak Creek

    Generous toppings, crisp crust, plenty of oooie goooie cheese, nice and hot!

    Mentioned in 2 reviews

    Read more highlights

    Trattoria di Carlo - Chicago stuffed with sauce in top

    Trattoria di Carlo

    3.5(247 reviews)
    0.2 mi
    $$

    Trattoria di Carlo(TDC): Just south of Milwaukee, TDC opened in Oak Creek, WI nearly 25 years ago…read morein 2002. Founder Carlo Pedone utilized his grandmother's recipes that she brought from Sicily. 2021 saw the restaurant close, but after a brief hiatus, it was revived by new owner Frank Carini in 2023. Carini still uses all of Carlo's original recipes. My experiences with the restaurant go all the way back to high school as my parents are fans of TDC's pizza. I'm going to get it right out there, I am not. Not as a teen, nor on second chances as an adult, which is why I'm reviewing their gourmet lasagna instead. Carlo's recipe fills the lasagna with ricotta cheese and tops it with a beef meat sauce. All of this is also smothered in mozzarella cheese. Two observations (not necessarily complaints), the first is that the lasagna was not as "tall" or stacked as what I typically experience, being flatter instead. Second, I thought it was interesting that a large amount of the toppings were not actually on the lasagna but instead trailed it. I know this does not sound appetizing, but it reminded me of a snail and its trail of mucus (with the lasagna representing the snail and the trail of cheese/toppings being the mucus). Anyways, before you scold me for that unappetizing simile, the gourmet lasagna at TDC was tasty and is Doughboy approved . Only I would order a dessert drink to kick off the meal I had there with my family, but let's be real, it's better than an appetizer. TDC's version of a chocolate martini is made with Five Farms Irish Cream, Chocolate Liqueur, and vodka. There was also obviously a little chocolate sauce, which the menu description omitted (along with the brand of vodka). You could taste the alcohol, but I wouldn't say it was overly boozy. It was just about right for a martini (which is still a lot for a lightweight like me). With a sweet tooth like mine, it still beats any standard martini, even if it's not the best chocolate martini I've ever experienced. Shaken or stirred, this dessert martini is Doughboy approved . Additionally, I included pictures of the fried Mozzarella Sticks and Ricotta-cheese filled ravioli we had for appetizers. The Mozzarella sticks were crispy on the outside and stuffed with melty cheese on the inside (you should have seen the cheese pull, and I wasn't even trying), doughboy approved . The ravioli was just okay . For dessert, I did try a little of my dinning companions' massive chocolate cake slice. There's a creamy chocolate buttercream on top of the slice along with alternating layers throughout the slice. The cake itself was rich and moist, while the frosting was chocolatey and sweet. Chocolate shavings also decorate the top of the slice, which in addition to the visual appeal, add a pleasant crunch that contrasts nicely with the soft and creamy cake. Dessert was easily Doughboy approved Doughboy_Food_Reviews

    A coworker suggested this place for pizza saying it's pretty good and most co workers suggestions…read morefall flat for me but I'm making the 20 mile round trip. The menu states a Chicago stuffed pizza and since I'm from Chicago I thought I would try it even though I'm a thin crust cracker fan tavern style pizza from Chicago. Most people people not from Chicago have this misconception that it's a thick crust and they are turned off and say it's pan pizza that has too much crust and I'm tired of correcting them. Yes it's cooked in a pan with a thin crust and high walls like a pie cooked upside down with the cheese and toppings on the bottom and topped with a thin crust or not but the pizza sauce/tomato purée on top. I ordered takeout with a friendly young woman and the restaurant was very nice as I walked around and probably the nicest in the area. My pizza was ready in about 30 minutes and it smelled amazing. I ordered a 12 in stuffed Chicago style pizza with sausage which could feed 4 regular people because it's packed with cheese and toppings/sauce like a pie vs a flat pizza. Halfway into two slices I was full with the meat sweats. The cheese pull was absolutely perfect just out of the oven. The sauce was tasty with a garlic flavor and not sweet which I prefer as an Italian American. The sausage was top quality with some zing. Overall as a chicogan who likes thin over stuffed pizza it was fuc%ing delicious. This is a really tasty pizza with quality ingredients so they hit this pizza out of the park today.

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    Trattoria di Carlo
    Trattoria di Carlo
    Trattoria di Carlo - Nice place

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    Nice place

    Mountain Mike's Pizza

    Mountain Mike's Pizza

    4.0(24 reviews)
    6.8 mi

    The Greenfield location for Mountain Mike's Pizza is the first in the Midwest (the closest…read morelocations previously were in Texas and Colorado). Continued expansion may be inevitable, so I figured I'd give their food a try see where it stacks up against other chain pizza stores. For Pi Day (March 14th) they had a special of a 6" mini pizza for free with the purchase of a 20oz soda. I got extra cheese and linguisa (a type of sausage) on the pizza. I also ordered six garlic not-knots for an appetizer. The garlic not-knots were very good. I didn't read the item description before ordering since I assumed they were just garlicky dough, so I was pleasantly surprised that they had cheese on/in them and a little crunch from the baked cheese. The pizza was ok. The linguista didn't stand out like I hoped it would and the amount of cheese on the pizza is what I would have expected it normally have, so I don't know if they added extra or not. That said, I'd rather have their pizza than Domino's, Pizza Hut, Toppers, or Little Caesars. Papa John's is still my preferred chain pizza store though. Two things that may hurt this Mountain Mike's chances of succeeding: price and location. Their pizzas are pretty expensive (for example, a 14" cheese pizza is $25). I definitely recommend signing up for their rewards to get discounts rather than paying full price. As for location, this particular strip mall is always packed, making parking very difficult. Being in a busy area not far from Southridge Mall is fine if you want a lot of potential customers, but that location might be a turn off once people try to visit.

    Just tried Mountain Mike's for the first time tonight and it's a solid new pizza joint! We picked…read moreup our food so got to look around. The restaurant was clean, service was friendly, and the pizza was good. The salad bar looked very fresh. Prices are a little steep, but most things are these days. Minus 1 star because the wings were just ok. Lots of parking in the strip mall parking lot. Pepperoni was a stand-out. We will return!

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    Mountain Mike's Pizza
    Mountain Mike's Pizza
    Mountain Mike's Pizza

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    Marco's Pizza - Oak Creek - pizza - Updated September 2026

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