We had a nice dinner here but our expectations were so high that's I feel like the experience fell…read morejust a bit flat for that reason. The draft lychee martinis were just okay. We got the cauliflower to start and it was actually really good, the sauce it came with was delicious. The rigatoni was nothing special and if anything tasted a bit dry, like maybe it had been standing out for 10-15 min before it was served. We did really enjoy the chicken supreme though, would reorder that. Interior was super cute. Overall a pretty decent meal but not sure if I would run back

Oh my goodness their dessert is FANTASTIC! Especially their carrot cake. If you are not hungry and…read morejust want a good dessert restaurant that is open in the evening Pat and Betty is the best place to go! We tried their cookies and well and I think they have 1 more item but the carrot cake is gigantic, most and tasty! The other dishes are good too especially their pasta. However, make sure you save your appetite for dessert! :)

Had a great evening at The Bavarian Inn Tavern in Bragg Creek. The patio is a perfect spot to catch…read morethe sunset -- my friend and I sat out there and it was absolutely beautiful. We tried the salmon with risotto, the salmon lox, and the sausage trio -- everything was delicious and well-presented. Service was great. Friendly, attentive and welcoming. The manager even came by to say hello, which added a thoughtful touch. Definitely looking forward to coming back!

Having a Dutch partner who was raised with proper German foods as the area where he used to lived…read moreis only 20 minutes away from Germany's border, he is quite picky with German foods. He and I have hunted down to get a good German food in Canada. We've tried 2 in Edmonton, 1 in Radium Hot Springs and 1 in Harrison Hot Springs. The fifth German restaurant we tried was the best one which is the Bavarian Inn in Bragg Creek, not far away from Cal The only difference is in Germany the portion of meat is bigger than at this restaurant. Nevertheless, the Bavarian Inn matched up his tastebuds and mine. We'll come back whenever we're near the area.

My family and I love French food and we were really excited to try this new place out…read more We started with the foie Gras, escargot, and French onion soup. They were all great. My parents favorite dish of the entire meal was the escargot. I loved the escargot. The French onion soup was a little salty but I finished the entire thing. For mains we ordered the beef Wellington, steak frites, and shrimp fettuccine Alfredo. Beef Wellington: we ordered the filet medium rare, more on the rare side. It came out medium rare/medium. The mushroom sauce was delicious, pastry flaky, and mashed potatoes creamy. Steak Frites: the fries were a let down because they had no truffle on them, the steak was quite flavorful with the sauce. It was unfortunate that the steak had a tendon running down the side of the strip. Prawns Fettucine: the sauce was very creamy. The noodles were almost too al dente for my liking (but that may be a style of French cooking?). The prawns didn't add anything special Dessert we got the banana foster. The cooking flambé display was impressive. The banana foster was good, but other than the flambé nothing too exciting. If I were to go back, I would try the chicken or duck. . . . Unfortunately, the mussels were a little fishy.

Awesome Date night! My wife and I did the "date Night" menu…read morefor my birthday, and it didn't disappoint! Ribeye Steak was cooked and seasoned perfectly. Some of the most delicious mashed potatoes (potato puree) I have ever had. The Caesar salad was also on point as was the cheesecake for desert. The wine we had was went beautifully wiht the Ribeye, but was also nice for sipping ( we did the extra bottle !) This was our first time there, bt will certainnly not be the last- wayy too many yummy things on the menu to check out

Lovely little place, family run. Really good food. I had the pork schnitzel with mashed potatoes…read moreand gravy and vegetables and I ended up taking half of it home it was massive. My daughter had more wonton and she loved it. Will be going back again!

Trying the cabbage roll and pork schnitzel at the blue danube. Place is situated in the middle of…read moreindustiral warehouses so caters to working stiffs like me. Dont have the cabbage roll and the schnitzel at the same time cause they are both HUGE! Seriously that was probably 5 lbs of food. Decent schnitzel huge portions nice gravy, a little more seasoning would suit my savoury taste buds better but salt is readily available. Cabbage roll was a bit more on the sour side unlike the sweet sauce im used to from my mother's version. Worth going back for the schnitzel might have rice with it next time.

It was fairly quick to get our food and order taken. It is a casual restaurant and he said there is…read moreusually live music but not when I went. Out of the dishes we tried , cabbage rolls were the best flavour and they had meat or vegan option. I found the smoked peppers to be quite bland , big portion but for $19 it was mainly plain mashed potato and beans.

I am celiac, so it can be hard to find places to eat. They DO NOT have a dedicated fryer! So…read morealthough most of the menu is GF, it was not celiac safe. There were still a handful of items that I could safely have. I really wanted the schnitzel or Cordon Bleu, but both were fried. Total bummer. The staff and owner were excellent. They understood what I could and couldn't have. That being said, what my wife and I ordered was FANTASTIC. The gluten free bun was amazing. So much so, that I had the check if they made a mistake. I am insanely sensitive, and highly reactive (less than 10ppm gets me violently ill) and had no reaction. My wife loved her meal and could not believe it was GF. The menu had an eastern European feel to it, but I suspect there would be something for everyone. HONESTLY... one of the best home made fresh, natural (real) food restaurants i have ever been to. I would recommend 100/100.

Had the bone marrow with a shot of whisky -- the bone marrow was good and gave a generous amount…read more The caesar stack was very worth the money, and would recommend it to anyone.

I'll keep it short and simple. Service was good. Food was mid. Medium steak came out so cooked the…read morecow didn't moo. Everything else was great tho. 4/5

We started with tapas--chili mushrooms, garlic shrimp, and patatas bravas. Every bite was packed…read morewith flavor! Absolutely delicious! We heard rave reviews about the paella, seafood pasta, and fish soup--definitely on the list for next time! We had the Hungarian goulash with spaetzle, and wow--so much tender, flavorful beef! The portions are generous, and the menu features everything from cabbage rolls and Moldavian stew to Vienna schnitzel, a Transylvanian burger, Osso Bucco, and Cordon Bleu.

Went there for my birthday, service was excellent. Ordered paella, which states on the menu it…read moretakes 45 minutes. Everything is freshly cooked, we ordered the pretzel to start and it was hot when it arrived, the paella was excellent but huge, we could not finish it. The mixta paella had chicken, shrimp, mussels, calamari and basa. The desert was freshly cooked and came out hot, they added a candle and sung happy birthday to me which was a nice touch.

Really amazing experience. We came here with 9 people and were able to sample quite a bit of the…read moremenu. Everything we had was quite exceptional; hummus, broccoli Caesar, duck wings and potato donuts are all worth ordering.

Tried out Olea Restaurant for an early Friday dinner. Not too busy; we'd made reservations a day in…read moreadvance. Service was friendly but not particularly knowledgeable. - Bread plate - complimentary with cultured butter - Kid pizza ($12.00) - simple tomato sauce pizza - Grilled calamari ($20.00) - tiny piece - 3x Dinner prix fixe ($50.00) - albacore tuna, melon & prosciutto, lamb kofta, confit duck leg, bombolone and chocolate cremeaux. Tuna was nicely medium rare, not enough prosciutto between the cantaloupe and honeydew. Lamb skewer was gamey, enjoyed the pickled vegetables. Duck leg was decent, carrot velouté underneath was tasty. Italian doughnut was serviceable, chocolate cremeaux was better