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    Mariam’s Cafe

    4.7 (10 reviews)
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    Phillycheese
    Rabita C.

    I had Mariam's cafe twice in one week! It was soo good! I had the chimi chimi grilled chicken ( not pictured) and their philly cheesesteak sandwich. The sandwiches have to be eaten right there on the spot! Would definitely come back again!

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    Photo of Tithi M.
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    1 year ago

    Their food is very good but their prices are high compared to other similar spots. Most lunch platters are over $20.

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    5 years ago

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    Photo of Moe F.
    16
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    3 years ago

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    Photo of Rabita C.
    144
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    4 years ago

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    3 years ago

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    Photo of Ali J.
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    4 years ago

    Great food and service. Love the moroccan chopped cheese. Always stop by here whenever I'm in the area.

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    6 years ago

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    8 years ago

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    6 years ago

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    Ask the Community - Mariam’s Cafe

    Review Highlights - Mariam’s Cafe

    The owners, Mariam and Sammy are so friendly.

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    Taïm Mediterranean Kitchen - Farmingdale

    Taïm Mediterranean Kitchen - Farmingdale

    3.9(69 reviews)
    6436.9 mi
    $$

    I'm torn on Taïm. My feelings fall somewhere in the 3.5 realm and (from what you can see of this…read morereview) I chose to round up, though my reasoning might be a little skewed. Let me explain. I met my buddy here for dinner back in late February before heading to the nearby movie theater. I hadn't known Taïm was so close by (or to be honest, what it even was!) until my Yelp search led me to this location. A little Mediterranean-esque meal sounded good and so we strolled in around 7:45 to a semi-spacious spot with no one else in it. Perhaps it was a bit chilly inside, a tad later for some, or maybe the menu isn't/wasn't as enticing to everyone (I watched a family of 4 walk in and out after reading it over), but whatever the reason, it worked for us. Reading things over on that menu, taim feels a lot like Wild Fig or Hummus Mediterranean, two spots with a similar setup that I find to be superb. In the same bowl (or plate as they call it) manner, you can pick your rice/salad base, protein/veggie, toppings, and then sauce. There was plenty to choose from though I opted for the rice over chicken shawarma with toppings of pickled onion, feta, Kalamata olives, peppers, and a cucumber/tomato mix. I got harissa sauce on the side and it came with pita bread too. My buddy got a similar mixture of things. The price for my plate came to a little over $15 which seemed reasonable enough. Once settled at a seat, I dug into the plate with the zing of the chicken shawarma taking hold along with plenty of spicy/tangy/creamy/fresh flavors coming through as well. The pita was subpar if we're being honest here, but I used it with some of that harissa which helped. Though mostly tasty, the plate did seem a little small and by the time I finished, I probably could have had something else to feel a little more full. So why the borderline review? Honestly, the experience was fine, but as you can kind of tell, nothing about taim really jumped out to me. Interior was basic (with honestly too many stools and not enough seats), price was decent, food was pretty good, and service was ok (the staff seemed a little out of it) so me returning here feels like, at first, a real tossup...unless you throw in that proximity piece. Though it shouldn't really count, the closeness to the movie theater (which I will occasionally visit when meeting up with friends) will potentially get me to come back to a place like this again if I'm looking for a lighter type of meal. So with that in mind, taim may hold a purpose for some when in this area and wanting this type of cuisine. Overall, I think Taïm is nothing necessarily special, but it can serve a purpose with its unique type of food in a location that does not seem to offer up too much else like it. Any competition might eliminate the desire to go here and therein lies the dilemma, but for now, I'll push things north and give taim those four stars if for no other reason than where it is and what's around it. Perhaps more visits (because of cinema closeness) will help to solidify those four celestials, but only time will tell.

    ORIGIN: TAÏM (pronounced tie-eem) is the Hebrew word for…read moretasty. The first location opened in New York's West Village in 2005. LOCATION: The Farmingdale location opened in 2023. It is conveniently positioned in a new set back strip mall complex along the popular north-south thoroughfare. AMBIANCE: The interior is large, with high ceiling and many windows. The design is simple and cheerful, with blond wood surfaces and sunny yellow graphics. Not by any means a cozy space, but inviting nonetheless. FOOD and BEVERAGE: The expanding chain offers custom Mediterranean plates and pitas filled with flavorful and vibrant components. I've enjoyed a plate with vibrant green falafel and another one with cauliflower shawarma -- both surrounded by my choice of sides and sauces (see attached photos for component details). A beverage of chilled house-made ginger mint lemonade was the perfect accompaniment. Be sure to add the Baklava! SERVICE: Service is efficient. TIP: A small patio courtyard next to the restaurant allows outside dining during pleasant weather. There are quite a few locations around NYC (12) and one in DC, so good to keep in mind when traveling and looking for a reasonably priced, flavorful, and nutritious quick meal.

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    Taïm Mediterranean Kitchen - Farmingdale
    Taïm Mediterranean Kitchen - Farmingdale
    Taïm Mediterranean Kitchen - Farmingdale

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    Kabul Grill - Sultani Kabob

    Kabul Grill

    4.5(435 reviews)
    6436.5 mi
    $$

    Rafi and his dear family have been bringing so much love to all our happy bellies since 2000…read more This has become an annual ritual for my busy buddies and me, sadly not more frequent because the food and the service is at the very upper echelon of amazing, healthy, natural, better than Michelin Star level real AfghanistanI cuisine served by a beautiful man who absolutely dotes on you and takes care of every single detail. We got the magnificent wings, the silky hummus, the fantastic mixed salad, the hot bread, the delicious dumplings,off the bone lamb chops, and gorgeous chicken kebabs. The Afghani brown rice was a big hit. We made sure we had room for the stupendous baklava served warm with the Afghani coffee and cardamom tea. The inside is warm, inviting and decorated with lovely mementos and souvenirs & great music playing in the background. We got to know a very sweet mother and daughter ( patrons) who also found this gem Kabul Grill on Yelp and loved their lunch. Can't wait to be back!

    Visited on a Sunday around 5 PM with family and was seated right away. The hostess, who also served…read moreas our waitress, was very friendly and welcoming. We already knew what we wanted for our entrées but decided to start with a few appetizers. Based on her recommendation, we tried the Mantoo (steamed chicken dumplings) and Kashk Badenjan (eggplant dish). Both were flavorful and enjoyed by everyone at the table. For our main course, we ordered the Mixed Grill Combination, which included lamb tikka, lamb kebab, jujeh, and chicken tikka. The portion was generous--perfect for sharing and even better for leftovers. It happened to be my aunts birthday and we were offered a traditional Afghan dessert, Firnee. It was a pudding topped with pistachios. It was creamy and sweet. Such a thoughtful gesture. By the way they also offer BYOB, which is a nice bonus. Overall, great food, friendly service, and an enjoyable dining experience.

    Photos
    Kabul Grill - Loved the hot cardamom black tea.

    Loved the hot cardamom black tea.

    Kabul Grill - Sampler platter

    Sampler platter

    Kabul Grill - The Chicken Breast Kabobs. Melt in the mouth good!

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    The Chicken Breast Kabobs. Melt in the mouth good!

    Blue Waters Mediterranean Cuisine

    Blue Waters Mediterranean Cuisine

    4.5(84 reviews)
    6441.9 mi

    Apparently everyone's known about this place but me. Hope it stays a little hidden. We were able…read moreto walk in towards the end of dinner service on a Saturday and get a table for two without a reservation. Nothing but great things to say. Walk in, the open kitchen to your left (seems like a brilliant use of the space layout they had to work with). Meet the smiling host, then straight into the dining room. The dining room is elevated for North Bellmore, white tablecloths, lighting, fixtures, plates, silverware - they spent a few bucks making it nice. We ordered too much, which happens when eating late after skipping lunch.... Apps: 1. The grilled halloumi was great - sometimes it can get rubbery - not here. They were served over thick sliced roasted tomatoes which held up just enough to get some grill marks as well. I could have done without the glaze, but it was still ok. 2. Tuna tartare - deep red tuna, diced, over avocado - well plated, good dish. 3. Couldn't decide on a grilled fish app, so went with the grilled seafood sampler - amazing flavor on it all - calamari, shrimp and octopus all tender and kissed just enough on that open flame. Knife work on the garnishes and plating was done by someone who cares. Diced peppers under the calamari must've been quickly pickled - they had great flavor and kept just enough crunch to make a great dish even better. For entrees - went with the grilled salmon and ribeye steak... couldn't believe it was as good as it was for the price. Salmon was delicious, juicy, and even the skin on (plated skin down) was perfect - which I can never do, especially on a grill. The ribeye was delicious - lots of rib-cap, perfectly medium-rare, even on a hot plate, and I could swear the chef might have predicted cook time to put the more rare side plate down to make it become a medium steak by the time it hit the table. And the fries..... ohhhhhh the fries..... I'm a sucker for french fries when done right, and I ordered these fries and apps alone, it would have been a perfect meal.... perfectly hot, crispy, and plentiful. Stuffed, packed up some of the entrees for leftovers, and skipped desert and coffee - it was late. But will deffff be back and can't wait to try some of the offerings on that menu. Oh and here's a tip... if you park facing the restaurant at night, turn off your headlights as you're pulling into the spot. Was it a particularly flawless night, or is this the norm? Will report back after going back - will deff be back.

    This Mediterranean restaurant is for health nuts, hopefully sooner than later I will appreciate a…read moreplace that feeds you healthy low salt meals.

    Photos
    Blue Waters Mediterranean Cuisine - Expanded dining room.

    Expanded dining room.

    Blue Waters Mediterranean Cuisine - Octopus
 Grilled sashimi-style, red
 onions, peppers, capers, EVOO
 & red wine vinegar

    Octopus Grilled sashimi-style, red onions, peppers, capers, EVOO & red wine vinegar

    Blue Waters Mediterranean Cuisine - GREEK SALAD

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    GREEK SALAD

    Grexicana

    Grexicana

    4.3(82 reviews)
    6437.7 mi

    We came here for my brother's birthday, and it was a great experience! We were a party of nine. I…read morehad the green apple pomegranate mocktail it was phenomenal! For starters, we had the cheese curds, calamari, and guacamole, and honestly, I was so surprised by the flavors in each dish. I had the salmon as my entrée and was blown away. The food was truly out of this world compliments to the chef! Tina was our waitress, and she was amazing. We didn't feel rushed at all. Thank you to all the staff for making my little brother's birthday one to remember

    Mexican-Greek fusion was definitely not something I expected to come across, but I'm glad I…read morestumbled upon this little spot! I was really looking forward to the zucchini fries, so I was a little disappointed that they seemed to lack actual zucchini. Truthfully, with just a little more care they could have been exceptional. The street corn was pretty good overall, but I felt it was missing that fresh squeeze of lime and some chopped cilantro to really bring all the flavors together. ‍ Now, the peach bourbon... you can definitely taste the bourbon! No complaints there I ordered the lamb tacos and they were very flavorful, filling and definitely one of the highlights of the meal. The fried cheese was also delicious and surprisingly filling. Overall, not a bad experience at all. A unique fusion concept with a lot of potential and just a few small details away from really standing out. Would definitely be interested in coming back and trying more of the menu!

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    Grexicana
    Grexicana - Mexican Brownie

    Mexican Brownie

    Grexicana

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    Mariam’s Cafe - moroccan - Updated August 2026

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