Staying on St. George for the first time. What I love most is that there is not a single drop of…read morecommercialism around us. So finding a great restaurant has been a fun adventure. And I think this might be our favorite of the week. Definitely off the grid and what you might call a hole in the wall, looks like a local's favorite as well. No dress code, hardly any Wi-Fi, all the waitresses were extremely friendly and very casual with every customer. Everything we ordered was really great. Entrées were not fast to come out, but that's OK too. Went on a Wednesday night about 530. By the time we left at seven there was standing room only on the walkway into the restaurant. Apparently, they are also known for their pies and our regret that we didn't grab one to go. We'll be back!

Consistently good food and service!! Fried shrimp and fresh slaw is always my go to for a perfect…read morelunch!

Food was very good. Service was good but very slow. TVs and Bars restraint is pretty big.read more

We recently stayed at the Saint James Bay golf and Pickleball resort and had an amazing time…read more Dining at the Crooked River Grill on site only added to that great experience. The staff was super friendly and the dinner there was so tasty each night we dined. The first night we had the blackened seafood platter and the egg rolls for an appetizer. Both were so good! We closed the night with the chocolate cake and it was amazing! The second night we found out it was shortstaffed but we couldn't tell. It was only because they had a limited menu that we even found out. I had the salmon with the wedge salad and my husband had the Alfredo with salmon. And again, we had the chocolate cake! The drinks were good. They have live music on Saturday evenings in the beer garden which is a lovely place to dine as well. We are looking forward to our return.

We were looking for a seafood place on our first night in Carrabelle Beach. The Red Pirate was…read morehighly recommended by several we asked and they he menu looked good so we drove over. It was quite crowded so there was a 30 minute wait. We didn't mind because there was a lot to explore and plenty of seating outside. There was a mini golf course, a gift shop and two more dining rooms. Both of those had a bar, dimmer lighting and live music plus one had outdoor seating. We didn't know they had other dining rooms so I told the hostess First Available. We ended up in the family dining room. Not complaining; just informing you that you do have a choice. You can get drinks in there but it doesn't have the atmosphere of the two bars. We were seated and ordered a Coke and a Coke Zero. I tasted mine and it had this awful muddy flavor that lingered. I looked at Jenn and she had the same look on her face. I don't know what was wrong with those drinks but they were so so bad. We told the server and she swapped both for ice tea. Sadly the tea had the same dirty disgusting taste. I don't know what's in the water there but it almost made me retch. We didn't order anything else to drink. We both ordered appetizers next- I got coconut shrimp and Jenn got the Buffalo Skins, basically loaded tater skins. Both were delicious!!! The appetizers were generous portions and quite filling. Jenn didn't want an entree after that but I ordered one - the southern fried chicken sandwich with a loaded baked potato. I should've followed Jenn's lead and skipped the entree. By the time it arrived (which wasn't an unreasonable wait) I was full, quite thirsty and ready to go. The sandwich looked very good, as did the tater but I couldn't eat it. I asked for a box and took it all back to our AirBnB. I did nibble to taste the fried chicken and it was quite good. I'm a fried chicken snob and quite picky. It was hot, not too much breading, well seasoned and the fillet was juicy. The only down side was the sauce on it. It was awful! I used a napkin to try to wipe it off. The server did ask me if I wanted it and I said yes (it was listed on the menu with the sandwich). I should've asked for it on the side. If you order the chicken sandwich you might consider asking for the special sauce on the side. I'm sure many people like it but for me it ruined the sandwich. I did bring the sandwich and baked tater back and will eat it later if I can. The baked potato looked very good, not too small and very well loaded. I didn't taste it though so I can't tell you much about it. They brought the sour cream separately too. Smart! Now I can reheat the tater. I didn't try any of the seafood except the coconut shrimp. I have to say it was excellent-large shrimps and a generous portion. I didn't need the entree at all. The place seems very popular and I will suggest giving it a try. I didn't notice anyone else complaining about the drinks so I don't know how to explain our experience with the Cokes and the tea. Neither of us could drink even one drink of them. I read reviews after we left and one even mentioned the delicious water. Maybe tuck a bottle of Aquafina in your bag or pocket, just in case.

We first visited this restaurant in April 2025 and it was absolutely amazing - great beer…read moreselection, incredible food, fair prices, and excellent service. We were so impressed that we recommended this place to multiple people and were genuinely excited to come back last Sunday. Unfortunately, this visit was a complete disappointment from start to finish. The service was noticeably worse, the beer selection was extremely limited compared to before, and the food was honestly some of the worst seafood we've had in years. We ordered the fried calamari and the mixed grilled seafood plate. The calamari was chewy, flavorless, and the batter had an unpleasant texture. The mixed seafood plate was even worse - the oysters looked, smelled, and tasted awful, and the fish, shrimp, stuffed crab and scallops were completely bland. Even the fried okra, which should be an easy Southern staple, was disappointing. We left wondering if they changed chefs or management because the difference from our first experience was shocking. Even my mom, who is far from a picky eater, could barely eat her food. It's genuinely upsetting because this used to be a place we loved and enthusiastically recommended to others. Sadly, after this experience, we won't be returning.

What a great find and stop on our roadtrip back home. Incredibly nice staff who welcomed our dog…read more Beer was solid along with the pizza.

Good beer, yummy pizza, and cool vibes right on the water in Eastpoint. What's not to love? .read more

As someone who has been reviewing for Yelp for a long time, this has to be the absolute worst…read moredining experience I've ever had. I mean that very seriously. On Saturday, 2/28, I came into the restaurant at 6:15pm with a group of 6. Looking around the restaurant, there were only 3 tables taken. The Hostess wanted to put us a table, but it wouldn't fit us all. We asked her where to sit and she told us to decide on seating. We had to suggest to put a table together and started to move it ourselves, then she helped. Just odd because we had no idea if they had a table to seat us. While waiting for the server, the table in front of us asked for to-go boxes and was told they only have the bottoms, no lids. She brought plastic wrap to cover their leftovers. They were not happy and left without a lot of their leftovers. Our service came out and was very sweet. She honestly was the nicest person at that restaurant and she deserves to go somewhere that she can make better money. She told us they only had beer and wine, but only a few on the wine list. Sometimes if it was asked for, they said they didn't have it. I stuck to a Coke. We ordered as follows: Me: Loaded Baked Potato (yes that's it.) Person 2: wedge salad Person 3: cornbread skillet Person 4 and 5 had burgers. One had cheddar cheese with everything on it. The other had everything BUT pickles. We waited about an hour for our food. Person 5's burger came out and the fries were cold. I'm not meaning lukewarm, I mean COLD. Like out a fridge. They hadn't even been cooked all the way. Person 4's burger came out without cheese. Both of those were sent back to get that fixed. Person 4's burger came back with a piece of half melted (what looked like) American cheese on the bottom of the burger and the burger was BURNT. I mean, hockey puck burnt. When the fries were sent back, we could hear the cook SCREAMING AND THROWING THINGS, yelling that we "weren't right" and he "had just took those up". The server even felt them and agreed with us. My baked potato came out hard. I couldn't really even eat it. It was hard, bland and it was covered in sour cream, even the outside. A runner came over to bring some salt and pepper and I asked her if she wouldn't mind letting us talk to a manager. Everyone there said I was polite in asking, as we just wanted to tell her what was going on, not trying to get anything free. When I asked, she threw her hands up in the air, slapped her hips, rolled her eyes and stomped away. The people around us even looked at her. They also could hear the cook yelling. We did see another couple send their food back as well while we were waiting. The manager comes over and when we tell her everything, she tells us she agrees and that she's working on getting better help, as we could see what she was working with there. We just asked her for the check and asked to go. We hear the manager try to talk to the team and the cook begins to scream and talk down to her. Then, he came out and stared at our table. If looks could kill, we would all be dead. The thing is- burgers there are $18. We didn't get anything hard to make but only the salad and the cornbread were fit to eat. They did comp our meal, but we continued to ask them to let us pay. Instead, we ended up giving the money to the server. She can only do what she can and she was so sweet. I do have multiple people who will attest to everything that happened. That was the whole experience. We walked outside and immediately went to get something else to eat. We came to the American because this was our first time in town and we had heard great things about it! Of course, we had seen it on TV as well, so we were very excited. The next night, another couple we knew went there and had the same experience. She was the only table in there and they still took over an hour and her food was terrible. This is absolutely so disappointing. The American used to be THE destination down here but now, it's the one everyone is telling people NOT to go to. We talked to our hotel host and they said they wished we would have asked because they would have told us to stay away. It's a shame. I really hope they can get some new people in there who care about food and making it good! I'd love to come back if they're able to improve and change my review. I do have 5 other people who are willing to attest to this, so as much as I wish it was an exaggeration, it's not.

THis restaurant is leading the restoration of downtown Bainbrige. We had a very pleasant dinner…read morehere with a dozen of my wife's family members. The space was beautiful and open. Good drink selections with both local and more faraway craft options for beer. Elevated Southern/Georgia fare on the menu. For appetizers, try the cornbread and heirloom tomato pie. You can get quality fried chicken, pork chop, and grits here. I had the Pecan Crusted Idaho Trout. The sauce was bit cloying but the fish was tasty. Service was quick and competent, especially with a large group. Definitely one of the best dining options in downtown, and right next door to the brewery.

The service was honestly the highlight--quick, friendly, and they actually make you feel like…read morethey're glad you're there. No waiting around, no confusion, just smooth from the start. And the shrimp? Absolutely on point. Fresh, cooked perfectly, and the kind you keep reaching for even when you tell yourself you're done. The whole place has that relaxed vibe, cold drinks flowing, good food coming out fast Definitely a spot I'd go back

What a shithole! They wouldn't consider a dozen oysters split into 2 of each kind. Why? You have…read moreall the ingredients. I just want two of each so that I can try them all. But Nooooo! No liquor, butter for shrimp was ice cold popcorn theater type butter, mahi tacos had canned pineapple slices they claimed was pineapple salsa, bang bang shrimp was not breaded shrimp with sauce. WTF. I took one bite, paid the $80 check, tipped the waitress appropriately and left. Try harder, please! Avoid this dump at all costs and just go to The Blue Parrot. Nothing better than throwing away $80 on some crappy food.

We landed here on a Tuesday evening. They had all day happy hour and open mic night. It was very…read morebright and the people were engaging. The decorations were cool! We sat at the bar and had two bourbons and a couple of red sangrias. Both were very good. The bartender was very friendly and attentive. You walk up and order your food at the kitchen and pay for it at the time you order. We had a Patty Melt with fries and a dozen wings. Both meals were very good. The wings were very crispy and hot. This a local place and we will definitely visit the next time we are in town.

I like this place. The people are friendly, the layout is fun, and the decorations are excellent…read more However, the draft beers are crazy-expensive! Watch out...

Great little spot for breakfast or lunch! The Box Car club is hands down the best. Our waitresses…read morewere super friendly & quick. Loved it and hope to be back soon!

I was really delightfully surprised with breakfast. I had scrambled eggs, bacon, fruit, cup, and…read morepancake pancakes. My husband had eggs, sausage, potatoes, and a biscuit and we both have coffee. They were very generous on their food. Usually when I order a fruit, it's some frozen fruit that came out of a can or freezer, this fruit was not in very fresh and delicious.