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    Mariscos Corona

    4.3 (538 reviews)
    ModerateMexican, Seafood
    Closed 9:00 am - 8:00 pm
    Updated 2 weeks ago

    Order Mariscos Corona Takeout or Delivery

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    MARISCOS CORONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mariscos Corona

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    Marina B.

    Always 5+ stars. the staff is wonderful, super polite and very friendly. Food is always super delicious and fresh. Love coming here. Ambience is casual, relaxing way to have a dinner today is just wonderful, I got to have a great meal and wonderful soccer /futbol game to watch yay always highly recommend this place. Come check it out, you won't be disappointed

    Huachinango a la Veracruzana: Red Snapper Vera Cruz style
    Gary I.

    Mariscos Corona is in a tiny stripmall with an equally tiny parking lot. Frequented by Latino families and Gringos doing mostly take out. Minimally decorated, but pictures of Revolucionarios, Francisco Pancho Villa (aka José Doroteo Arango Arámbula) and Emiliano Zapata as well as Cuautémoc Tlatoani, last Aztec Emperor. His courage in resisting the Spanish invasion, both during the conquest and after his capture, has made him a powerful symbol of Mexican national pride. 1) Mariscos Corona has a rare item not found in most Mexican menus: Huachinango a la Veracruzana which I had the pleasure to enjoy at the Restaurante in the Hotel Prendes in the port city of Vera Cruz on the Gulf of México. Whole red snapper, head, tail and all is lightly covered in a wheat based batter, then fried to a crisp so that even most of the bones are eaten like potato chips except head & spine. The white meat is moist, dense, but flakey with a touch of sweet, sea minerality. The frying technique was very competent with use of fresh oil so as not to leave stale flavours from other fried foods from before. The classic, associated Salsa was a light, fresh tomato sauce kissed with garlic, onions, sliced brined Spanish olives and sometimes capers. The Mariscos Corona version is battered & fried and then slathered with what seems to be heavy, thick, gooey tomato paste sautéed with slices of onions, red & green bellpeppers. Garnished with a lime to add a gastrique at one's discretion. However, Mariscos Corona did not follow the classic Salsa a la Veracruzana recipe. 1a) Very refreshing, chopped, green leaf lettuce topped with chopped tomatoes dressed with 1,000 Island dressing possibly due to concession to American influence. 1b) Dry, friable, short grain rice with bit of frozen veggie medley added for color. 1c) Frijoles de Pinto are creamy, thick with a bit of texture from other beans that are closer to smashed. Scattering of soft Queso Fresco for more richness. 1d) Three standard Tortillas de Maís 2) Excellent Salsa Fresca: Chopped fresh tomato, onion, cilantro, orégano Mexicano, pleasant acidity, earthy, garlicky with a satisfying scent of fermentation. Totopos/fried corn Tortilla chips are denser, plodding in texture. 3) Tried out the Culichi bottled Seafood Salsas from Sinaloa. a) Culichi Hot Seafood Salsa Habanero: like Worcester sauce with sweetness from a bit of brown sugar b) Culichi Negra: minty Worcestershire c) Culichi Hot Seafood salsa Chitilpin: Fermented fruit flavour with again a minty scent. In conclusion, I really couldn't taste a huge difference although a tangy, burnt sugar caramel flavour seemed prevalent. 4) Rather weak tasting Horchata made from rice, vanilla, sugar slaked my thirst on a very hot end of August late afternoon. Servers are efficient, and the younger lady was charmingly accommodating. Not exactly Huachinango a la Veracruzana, but not bad for a restaurant more leaning toward Jalisco. 4- stars

    Mojarra Frita
    Mina M.

    This has got to be my favorite Mariscos restaurant so far!!!!!! Everything was just a perfection with no complaints at all. I ordered the mojarra frita with fries and rice and salad (normally it's beans instead of the rice but they can always swap it for you). OMG the fish was so juicy and crispy at the same time and was so full of meat like I never had it before. It was just cooked to perfection. The service did not disappoint at all and they are literally willing to get you anything with a smile on their faces. The place itself is a little small. Can't imagine it on a busy weekend night where lots of people would dine in!!!!!!!! People would be on top of each other. But it just feels like one of the places you go in a small town in Mexico itself. I loved the place and even tho it's a bit drive from where I live. I'd definitely be visiting here over and over and over.

    Shrimp Large Coctel
    Keith S.

    Food was great! I got the shrimp and oyster cocktail. Oysters didn't seem the freshest but the shrimp was really good. My girlfriend got the shrimp and mango ceviche and it was also very good! Service was friendly and very nice. The dining room is small but still has enough room for small parties. I want to come back and try more things off their menu. I was looking at everything coming out of the kitchen and it all looked delicious!

    Shrimp Taco

    Stopped in for shrimp tacos. The staff was super friendly and helpful. The tacos were 10 out of 10, Amazing! Made just how I like! The restaurant was extremely clean and the food was quick. Will always support this taco spot when in the area! Plenty of options for pescatarians.

    Sea bass and shrimp
    Grace O.

    Cute little strip mall seafood spot. I read about the aguachiles and wanted to try it. A beautiful presentation and ample portion. It was tasty but not as spicy as I'm accustomed to. I'm not sure that's a bad thing. The light spice made it possible for me to enjoy the other flavors more and without drinking constant water to cool my mouth. I liked it. I also had the sea bass and garlic shrimp with a salad. The sea bass (not sure it was sea bass the way it was presented but whatever) was a little overcooked and too oily. The garlic flavoring was overcooked. I liked the shrimp but prefer no shells. The salad was ok. Overall, the meal was good. I'll return for a second try. The place was clean, staff was super friendly and it was a calm atmosphere.

    Chips And Salsa
    Gokor O.

    Great Food, Awesome Drinks and amazing Service. Thank You Marina for always taking care of us.

    mango ceviche and pina colada
    Apolonia I.

    I have always been indifferent about seafood but this place has changed my mind entirely. Seafood can be prepared in a way that excites and satisfies every taste bud. I had the mango ceviche which provided a sweet and savory taste. I also had their oysters with agua chiles which gave me a sour and salty kick - it did not taste overpowering. The ambiance is pretty and warm. The service is excellent. A lot of the staff are friendly and it's a place I'd recommend to anyone!

    Ceviche over priced

    Over priced ! $18 dollars for this ? This place use to be good now it's just popular and over priced wow very upsetting !!

    Tostada mixta con pulpo y pescado
    Josh M.

    Lovely small business in Van Nuys featuring ceviche, aguachiles, and a whole lot more. I got the tostada mixta with octopus and fish. The seafood smelled and tasted fresh, was a perfect temperature, and had a nice balance of acidity and salinity on its own. The habanero salsa rounded out the flavor for me. Their friendly staff warmly greet patrons including families and workers on their lunch break. Plenty of space in their own parking lot or on the street. Very affordable price for decent quality raw seafood.

    IG/TT @eatwkris Oyster aguachiles
    Kris W.

    IG/TT @eatwkris Mexican seafood in definitely slept on and Mariscos corona on victory blvd in van nuys is my favorite spot that's got you covered on all types of ceviche and a unique oyster aguachile that is so refreshing and tasty. The star dish is this giant molcajete. It comes with a whole fried red snapper, octopus, bacon wrapped shrimp, and tons of head on shrimp. It's so good on its own or wrapped in a warm flour tortilla.

    Tostada Corona

    Mariscos Corona has really tasty, fresh seafood with great flavor in every bite. The ceviche and shrimp dishes are especially good, and the portions are generous. The service was great too our server Miriam was super friendly and welcoming. Definitely hits the spot if you're craving mariscos I am definitely coming back!

    Surf And Turf Fries

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    Food was great! Service was Excellent! Rosa was very attentive and provided superb service!

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    4 months ago

    The service was amazing from the moment we walked in, we were attended to and the food was amazing!

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    3 months ago

    Food was amazing. If you come here look for Diana!!! She's attentive and provided great service.

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    This place was amazing. Especially the michiladas! If you want great sea food this is the place

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    Page 1 of 14

    Mariscos Corona Reviews in Other Languages

    Ask the Community - Mariscos Corona

    Any live music during the weekend?

    yes there was a old guy singing with a guitar around 12pm - 1 pm on Sunday. It was pretty distracting and turned me off from eating inside, and I just ordered take out. I recommend try to avoid the musicians if you can.

    Don’t See Your Question? Ask Away!

    Lure Fish House

    Lure Fish House

    4.3
    (1.8k reviews)
    8.3 mi
    $$
    Locally sourced ingredients
    Healthy dining

    Not only what's the food really good but the service from Katherine was excellent. We will be backread more

    What an incredible dining experience at Lure. From the very beginning, everything exceeded…read moreexpectations. The complimentary bread was soft, warm, and incredibly fresh and the perfect start to the meal. The calamari was fried to perfection and was crispy on the outside, tender on the inside, and not greasy at all. We also ordered the seafood tower, which was outstanding. One of the highlights was the selection of oysters, and Catherine did an amazing job helping us choose the best variety. Her knowledge and recommendations made a huge difference and elevated the entire experience. The seafood tower also came with three delicious ceviches, each fresh, flavorful, and uniquely prepared. The mussels were another standout dish, perfectly cooked and packed with flavor. To top it all off, the Lure Blonde on draft was excellent and paired wonderfully with the seafood. As amazing as the food was, the real reason I'm taking the time to write this review is Catherine. I don't normally leave Yelp reviews, in fact, this is my very first one but her service was so exceptional that I felt compelled to go out of my way and recognize her. Catherine was attentive without being intrusive, knowledgeable about every item on the menu, and genuinely invested in making sure we had a great experience. She anticipated our needs, offered thoughtful recommendations, and made us feel welcomed throughout the entire meal. It's rare to come across someone who combines professionalism, personality, and hospitality so effortlessly. Great food gets people through the door, but exceptional service keeps them coming back. Catherine delivered exactly that. Lure is fortunate to have her, and we'll absolutely be returning because of the experience she helped create.

    Photos
    Lure Fish House
    Oysters
    Oysters
    Lure Fish House

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    The Crabby Crab

    The Crabby Crab

    4.0
    (1.3k reviews)
    3.4 mi
    $$

    Always a pleasure coming here, this place is a gem. We come here once in a while and it had been a…read morecouple of months but this hit the spot. We were craving some shrimp boil and wings and decided to stop here for dinner. Our server was kind and went above and beyond. We ordered a pound of shrimp and bundled it with the corn, potato and sausage. We got it with the grabby sauce and it was super delicious. We all had the lemon pepper wings extra crispy, my husband had the loaded clam chowder not pictured it was too good. We also had rice, French baguettes to dip and kids Mac and cheese. Can't wait to come back again it was excellent and definitely worth the drive from lancaster.

    After the shenanigans next door, we both decided to try this Crab House that everyone is talking…read moreabout. I have been wanting to eat here for quite some time now. Love seafood and the whole works. I heard they even offer you a bib, to get messy, which I am so down for. Anyway, same thing happened at this restaurant. A confidential envelope was posted on the door and we were not able to get in. Both sides of the doors were locked. Some other mail was on the ground and 2 were inside the restaurant. I don't know what is going on with both Oliva and this Crab House restaurants? It was dark inside as I snooped to see what the place looked like, was not able to see anything, except one side of the restaurant the chairs were placed on top of the tables. Again, either they are going out of business, or sold the restaurant to someone else. We dialed their number, no answer, left a message (twice), and no one called us back! Even until today. What a shame!! Was so looking forward to it. We were there on the 7th of this month at 12 noon. My friend drove all the way from Tarzana so we could have had lunch, but both restaurants let us down..

    Photos
    Snow crab legs & crawfish in our House CRABBY Way Sauce
    Snow crab legs & crawfish in our House CRABBY Way Sauce
    Bacon Chowder Fries-instagram photo by losangeles_eats
    Bacon Chowder Fries-instagram photo by losangeles_eats
    Michelada Crabby Way and Mermaid's Tail

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    Michelada Crabby Way and Mermaid's Tail
    The Joint Seafood

    The Joint Seafood

    4.5
    (360 reviews)
    4.0 mi
    $$

    I stand by this being one of the best iced coffees in LA. It's nothing insanely fancy but it's so…read morewell priced and tastes perfect every time. The Uni was absolutely superb! I was a little worried because it didn't seem like they had a lot of options available in the case, but they brought out a lot more for me to choose from. I highly recommend telling them what you're looking for because they have some amazing recommendations. Next on my list to try is the handroll kit!

    I turned to my friend and said "I think this is my favorite sushi spot now." I heard about the…read moreJoint Seafood and investigated yesterday - going in to just sniff things out. The space is really quite large. I was happy to see there was a seafood counter with a display case of smoked fish, a couple of dips, aged beef. The guys were super friendly behind the counter. I spotted the cafe area where they serve coffees and teas - I made a note that I had to come back to try that. Back to the deli counter - they recommended I try the smoked sea bass since they don't get it in often so I took some of that and a smoked salmon collar. The hand roll bar was empty since it was late in the afternoon but too early for dinner. I promised the sushi chef there that I would return. So I went back today with a couple of friends. We sat at that hand roll bar and had the best hand rolls I've ever had. We ordered a la carte and I absolutely loved those creations - full of flavor, texture - unique and tantalizing! I'm curious to go back and try some of the other things on there like the burger? the shabu shabu? I can't wait to see how they serve those items. Their little market area is fascinating as well - with small bottles of soy sauce aged in bourbon barrels and other delicious sounding ingredients. I did end up taking home a shaker bottle of their house made furikake. Can't wait to try that! I'm so happy this is in the neighborhood. It's a great spot to introduce friends to and serves as inspiration for anyone who loves to cook.

    Photos
    Uoichiba seating and ordering area barstool seating
    Uoichiba seating and ordering area barstool seating
    Dry aged fish
    Dry aged fish
    Dry Aged Blue Fin Tuna Akami

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    Dry Aged Blue Fin Tuna Akami
    King's Fish House - Calabasas

    King's Fish House - Calabasas

    4.1
    (1.4k reviews)
    11.1 mi
    $$$

    Really enjoyed this place. Great spot for a delicious…read moredinner with a relaxed and welcoming atmosphere. The oysters were fresh, the seafood tasted high quality, and there was a very good selection of fish and seafood dishes on the menu. I also appreciated that they have a kids' menu along with coloring pages and stickers, which made the experience much easier and more enjoyable with children. They also offer a very nice wine selection that pairs perfectly with the seafood dishes. Everything felt thoughtful, fresh, and well done. Definitely a place worth coming back to.

    expensive. but sometimes only king crab legs will do. a hundred dollars for a large order. but…read morethey are not loaded with fowl spelling sauces so worth it. large menu even if you don't. like seafood or fish. my dad loves their burgers and pizza. he likes kings cause no smelly fishy odor my friend loves their artichokes. my mom loved shrimp and crab louie. my other friends likes the halibut. the menu and portions generous except the sour dough bread is very small but they will give more if you ask. but went two days ago. clam chowder was water with nothing in it. the lobster roll was so chewing it was disgusting. the hot dog bun was not the right bread no crab. none just krab. it was disgusting. the shrimp louie was poor. but large. they cut two shrimp and gave a teaspoon of dressing. my friend got a bowl of clam chowder it was empty. my cup had more. from a favorite to a $75 mess gave 30% to staff. she was kind and tried to help . manager was kind too. strawberry lemonade was very good.

    Photos
    First Mates platter
    First Mates platter
    Dammnn!!
    Dammnn!!
    King's Fish House - Calabasas

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    Verse

    Verse

    4.6
    (884 reviews)
    6.6 mi
    Romantic vibe
    Fine dining

    What a pleasant surprise of a restaurant behind the very non-descript but mysterious grey building…read morewith no-signage door! It's a restaurant with an overall speakeasy vibe BUT is not dark and foreboding. Rather, its high ceilings, well spaced out tables, and appropriately lit dining/bar space has a welcoming, cool vibe! And the music to fill the space before the live music was well, my kinda music - vibey 80s/90s hip hop. On top of that, the STAFF - the folks we met on a Monday (senior citizen hour) night were incredibly kind and attentive. We did stay through the first set of musicians that performed and it was great. Loud, but not loud enough that me and my friend couldn't still talk. Now onto the food. A nice surprise, considering this is a music joint! That bread was solid. The side portions decent - mushrooms and broccoli were fine. The steak was a generous size, cooked appropriately medium rare, and came with a unique side of bone marrow salsa. That was a nice, interesting touch. Was it the BEST food I've ever had? Not exactly, BUT it was the best food as part of a music joint, in the Valley. So the 5 star rating is really for the OVERALL experience.

    I was invited to dinner here by one of my friends who knows the chef that was part of the event…read morethat night. We came in at 7:30pm on Wed. 7/8/26 and they were having a special collaboration prefix dinner between Chef Oscar Torres and Chef Joe Garcia. Normally this is an à la carte restaurant, but tonight was a special event. They offer valet parking or you can park at a meter on Lankershim. You would never even guess there is a restaurant here when you look at the building from the outside. The name of the restaurant isn't even visible anywhere. Once you walk in, it's like you are transported to another world. The place was packed and the music was bumping. The vibes were immediately great and the moody lighting made for some cool ambience. We were seated immediately and our table happened to be right in front of the band stand. They were absolutely OUTSTANDING and the highlight of the evening! You could tell every single person in the quartet really felt every note they were playing in their soul. The harpist was exceptionally good. It was such a joy to listen to them while we ate our meal. Speaking of our meal, it was 7 courses with each chef using the same ingredients to create completely different dishes. It was a cool concept and everything tasted very good. Very fresh and excellent quality ingredients in every dish. The meal had 2 downsides for me and one of them was the dessert. It was a coconut pudding with some sort of fruit granita on top, with a slice of melon on ice. It felt cheap, almost as if there wasn't even any effort in coming up with something substantial and decent. The pudding itself was grainy, and the granita was already melted when it came to the table. For me, it didn't taste good and it didn't work. The other downside was the wait time between the risotto course and the fish course. Our server told us "they're super backed up with the Halibut in the kitchen", so I'm not sure what happened. It was about a 30 minute wait before we got the fish, but I will say it was cooked to perfection. I really liked this place and would like to try it again under regular circumstances. I've heard a lot of good things about their food and I'd like to try things from their actual menu. This experience was a 4-star, but maybe next time it will be a 5-star.

    Photos
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    Verse

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    BLVD Steak

    BLVD Steak

    4.6
    (910 reviews)
    3.9 mi
    $$$

    Another terrific experience at Blvd. Steak, where six of us managed to snag a corner of the bar and…read moreenjoy Friday Happy Hour at the start of the July 4th holiday weekend. As always, the staff brought their A-game, making sure we were able to hold spots as people in our party arrived in different vehicles, and making drinks quickly, exactly as requested. Our group variously ordered an array of martinis, shrimp cocktail, crab cocktail, steak tartare, a burger, French fries and cake. Yes, it WAS the start of a holiday! Of this wide-ranging order, my own items were a most excellent gin martini with blue cheese olives, served frosty cold and perfectly prepared, followed by a top notch shrimp cocktail that was fresh, cold, very flavorful, and steaming from dry ice. Still feeling peckish, I also ordered the steak tartare: again, a fresh and properly chopped mix of beef, egg and seasonings, served with garlic crostini. This was a very tasty, very "clean" expression of tartare, with the beef being allowed to shine rather than having too much creaminess masking its flavor. And so, once again, Blvd. Steak came through with a great meal and a great time in a room that somehow always feels both comfortable and celebratory. Happy 4th!!

    BLVD Steak Sherman Oaks is a great place to go for a dinner with people you don't want to talk…read moreto... the acoustics are so bad it is impossible to hear the people across the table from you. That said, the meatball appetizer, salads and skinny fries are top notch! The French dip sandwich and burgers are solid too... the aioli is something special! If you order a steak, order it without the "rub"... it is so strong you can't taste the meat! If you want the great food AND conversation, go to BLVD Steak in Calabasas and sit on the patio!

    Photos
    Inside view
    Inside view
    Hamachi crudo
    Hamachi crudo
    Asparagus starter

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    Asparagus starter

    Mariscos Corona - mexican - Updated July 2026

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