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    Monarca Mexican Restaurant

    4.6 (75 reviews)
    Closed 10:00 am - 9:00 pm

    Monarca Mexican Restaurant Photos

    Business Info

    MONARCA MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Recommended Reviews - Monarca Mexican Restaurant

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    Pastor tacos and table salsa with chips

    Flavors BOMB!! Pastor and asada.. bomb.. looking forward to try more items.. but tacos are delicious!!! The table salsa they give is sooooooo good!!!!! Will be my go to taco spot during my lunch hour!

    Brit D.

    The huarache was so delicious. Great consistency with the actually huarache. Meat was abundant. I got it to go.

    Excellent Huarache Supreme: I added home grown, aromatic organic basil leaves. Good Señorial natural flavour Sangría Soda
    Gary I.

    Down home, unpretentious eatery in a small strip mall much like El Ruby's in Glendale. No air conditioning so be prepared if the outdoor temps go beyond 90°F when take out would be a better option. Nice service with complimentary light, crispy Totopos/fried corn tortilla chips and fresh, mild tomato, onion, cilantro based Salsa while waiting for your order. Order at the counter, they bring the food to you. 2024-10-1 Lunch 1) Taco Dorado: Dressed with loads of shredded ice berg lettuce, diced tomato, Salsa Verde, slice of avocado. I requested crumbly, dry, fermented Cotija cheese. The corn tortilla shell was way overfried so it left an overly toasted scent in the mouth as well as cracking & fragmenting in my hand while trying to eat it. If they can make such exemplary Totopos, why can't the cooks also make just right fried Tacos? a. Res Deshebrada/stringy beef was over fried, like jerky, no beefy flavour. b. The pollo/chicken version was overfried too but a bit better. It didn't have that Jidori chickeny taste like at Josie's in Gardena. Had these Tacos Dorados not been overfried which cooked out their intrinsic natural flavours, I'd guess that they'd be way more palatable. $3 each 1c) Horchata: Very watered down, almost translucent with a yellow tinge which at least let the weak vanilla flavour come through. There was relatively more emphasis on vanilla; way less emphasis on the rice which made this drink less rich in satisfying mouthfeel & flavour. 2024-10-20 Dinner 2) Huarache Supreme: Huarache means sandals in Spanish since the corn Masa is shaped into the sole of a sandal. Monarca's version is excellent. The Masa isn't too thick so when fried, it comes out ethereally light & crispy; not thick, heavy, and gummy. In some places the Masa is grilled but does not seem so at Monarca. The Huarache is slathered with creamy, Frijoles de Pinto which had a nice meaty, bean Umami that paired well to the corn Masa. I opted for the moist, mild red chile sauce tinged, roasted al Pastor pork meat. Again dressed with loads of shredded ice berg lettuce, diced tomato, Salsa Verde, slices of avocado. Crumbly, dry, fermented Cotija cheese. Bit pricey at $14 but well worth it. 2a) Since the Horchata here was a bust, I got Señorial natural flavour Sangría Soda which has real sugar and not the unhealthful sugar substitutes. It has grapey, red wine flavours with a kiss of warm spices like cinnamon. The Huarache Supreme will call me back to Monarca Mexican Restaurant. Hope they can create better Tacos Dorados that don't fry away all the natural flavours. Just for the Huarache Supreme 4- stars.

    Michelle H.

    This place actually had almost 5 stars so I was really excited to try it! The place itself is super small, and a little bit hot inside but we were there for the food. The gentleman at the register was really nice although it seems like a mom and Pop shop because there were only two people in there one in the back and the gentleman at the front and as soon as we placed our order, he went to the back and we didn't see him very much. The food came out pretty quick. We ordered the tacos Dorados. And I got a side of rice. They forgot a couple things on our tacos but no big deal. We had to go up a couple times and call them from the back to get what we needed, but they were happy to oblige. The tacos themselves were really good. The shell was super crunchy and crispy and they put a lot of meat and toppings on them. We both got shredded beef and there was so much filling in those tacos. I could only eat one of the two I ordered. The rice was pretty good too. All in all I liked their food a lot! Would visit again.

    Its huge!
    Dana K.

    This place is so good! Since I'm a vegetarian and also picky, I always get a particular burrito with my egg whites and my detailed ingredients and they always make it to perfection! And they're still reasonably priced which I can appreciate and the burritos are always a big size. I highly recommend this place especially if you're vegetarian cause they can accommodate you, but of course they have plenty of meat.

    Maddy M.

    I was excited to try this spot based off of all the good reviews but unfortunately I did not enjoy the food as much as I would have hoped. The person as the front was SO friendly but there was some miscommunication about my order. I asked for guacamole and the person on the phone told me the servings were small so I ordered two and it was way too much. Their version of guacamole is more like a guacamole-salsa and it's SPICY! The flavor is good, but it's definitely not guacamole. My husband liked it. I got asada tacos for myself and the meat was dry and some pieces were chewy. I got everything on it which was a spicy salsa, some cilantro and like a couple bits of onion. Their quesadillas were good. Packaging for take out was not the best. I would maybe come back and try their breakfast burritos.

    Large horcháta
    Jorge E.

    Came in for a little dinner and I was craving a burrito. It did not disappoint and their horcháta is also good. Service was great and employees are nice and friendly. Its a nice restaurant with seating and television for entertainment. Would definitely come back and recommend to family or friends.

    Asada Huarache
    Stephanie B.

    Fast friendly service. Their huaraches are loaded with toppings but definitely needed more cheese/ sour cream. Overall not bad but also not the best I've had in the San Fernando Valley. Didn't dine in or order anything else. This review is only for the asada huarache & for the takeout experience. Would come back and try other foods from here

    Torta de Milanesa
    Beverly Q.

    Monarca Mexican Restaurant in Van Nuys is the kind of place that reminds you why hole-in-the-wall spots are always worth seeking out. From the moment you walk in, you're welcomed with warm hospitality and a basket of complimentary chips & salsa! My family & I went all in and tried a huarache supreme with asada, a milanesa torta, tacos de lengua & asada & (I believe buche too?), a tamarindo agua fresca, and of course, a classic Mexican Coke. Every bite was bursting with authentic Michoacán flavors! The huarache was generously topped and packed with savory goodness, while the torta had the perfect crunch from the bread, giving way to tender, well-seasoned milanesa. The tacos? Absolute perfection--especially the lengua, which was melt-in-your-mouth tender. And that tamarindo agua fresca? Refreshing, tangy, and the perfect balance to all the rich flavors. I can't wait to come back and try more!

    Counter with menu

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    1 year ago

    Service sucked. They close at 8pm not 9pm. Got there at 7:50 and they would serve me, said the kitchen was closed.

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    1 year ago

    That was delicious. Chicken nachos. Carnitas combo plate. Rice was good. Beans were authentic. Salsa was good. Recommend this place!

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    11 months ago

    Came here with my family and the food was amazing! I highly recommend getting a Horchata and the Huarache!

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    Ask the Community - Monarca Mexican Restaurant

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    Sonoratown

    4.4
    (2.3k reviews)
    16.9 mi
    $$

    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

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    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    17.1 mi
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    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

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    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
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    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
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    Curbside pickup during COVID-19
    Family-owned & operated

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

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    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
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    Mirate

    Mirate

    4.2
    (1.2k reviews)
    12.6 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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    El Tepeyac Cafe

    El Tepeyac Cafe

    3.8
    (2.9k reviews)
    19.2 mi
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    It's been many decades having this goodness…read more Quality value flavorful authentic supporting local business fresh plethora goodness The chili relleno burrito I pass on as there was a thicker egg batter than chili that was quite small in comparison to size of burrito The original hollenbeck absolutely hands down tender spice stuffed goodness Rice beans guac stuffed away Their veggie burrito also worth the value All burritos very shareable or leftover worthy or have an amazing happy belly Would certainly purchase and try other goodness!

    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

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    Holbox

    Holbox

    4.7
    (2.6k reviews)
    16.9 mi
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    I honestly still can't believe I managed to snag a reservation. I know how hard these are to get,…read moreso I went in with pretty high expectations...and somehow it still exceeded them. I've been a fan of Holbox for a while, but the tasting menu is a completely different experience. Every course was thoughtful, beautifully prepared, and just ridiculously good. There wasn't a single dish where I thought, "Eh, I could've skipped that." You can really see why they've earned the Michelin recognition--it's so well deserved. What I appreciated most was that nothing felt overdone or pretentious. It was just incredible food, amazing ingredients, and a team that's clearly passionate about what they do. If you ever get lucky enough to score a reservation, don't even think twice. It's one of those meals you'll be talking about long after it's over.

    100% worth the wait. Arrived at around 6:30 pm on a Saturday and we ordered about 45 minutes later…read more While the line looks intimidating, it is very organized with staff managing the line and they do keep it moving. They've added more outdoor seating right outside the market + a few spots in the parking lot courtyard. If you're looking for a slightly quieter environment, outside is preferable. As for parking, the lot directly attached to the market is small and paid, but the DMV has opened the back gate allowing much more free parking if you head to the back corner of the market's lot. Overall, food is 10/10, no notes!

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    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
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    Tostada de Atun

    Monarca Mexican Restaurant - mexican - Updated July 2026

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