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    Pablitos Tacos

    4.3 (140 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 3 weeks ago

    Order Pablitos Tacos Takeout or Delivery

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    PABLITOS TACOS ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Pollo ala brasa

    Solid Peruvian food and taco spot in the valley! We enjoyed our food! Would definitely come again

    Three taco plate
    Mitchell L.

    Been awhile since I got to have me some Pablitos. My wife and I ordered the three taco plate. I got the lomo saltado, Al pastor, and carne asada tacos. She got the Chicharron, al pastor, and fish. She really loved the Chicharron taco, but enjoyed the other two also. I thought the al pastor was the best, but also liked the other two tacos. Beans were okay, not totally authentic, but close. The rice was an absolute miss. Under cooked and under seasoned. Not sure what they were going for honestly. Service was good, took a long time for the food. We were the only ones there too. Place has a Cuban vibe with the mural designs and the music. Still a fan, gotta try something else next time. Also, wish I had a Pablitos closer to Ventura County.

    Baja Fish Taco
    Brennan W.

    It's a gem in the valley. Superb food at Don Pablitos Tacos. Seriously, try it --------------

    All the best drinks!
    Audrey N.

    Hands down my favorite Peruvian place! The food is always fresh and amazing, with plenty of options on the menu. The cashiers are friendly, parking is small but manageable, and everything I've tried has been excellent-especially the saltados, tacos, ceviche and aquas!!! The "crack sauce" is hands down the best! Can't enough of it!! I put it EVERYTHING! The owner, Danny, is super cool, so I'm always happy to support this spot. There are 4 locations that are all doing well and there's a reason! Check it out! Taco Tuesdays are the best here!!!

    Menu as of 11/15/2025
    Teri L.

    Went in today for the first time. Was at the vet in the same plaza. I think the cashier's name was Estrella, snd she was great! Good food, clean place! THANX! * The prices on Yelp are way higher than the actual price! It said my burrito was $24.99, but it was only $14.99. I posted pics of their current menu!

    All the fixins !
    Ron W.

    First time ordering from this place thru Grub Hub and it was delicious ! The portion size was huge and my burrito tasted fresh . The burrito came with radishes, lime, and a spicy green sauce - very nice !

    Nijole T.

    Unfortunately, this location is not at all as good as the others. I think it's really due to service. The staff here had no idea what they were doing, every order was brought out incorrectly, and made horribly. The queso, taco barely had any cheese, The veggie taco with cactus and mushrooms was just pathetic. Their salsa is still delicious, but the portions are much smaller and you could tell the kitchen does not know what they're doing. The cashier was also pretty bad, I won't be coming back to this location.

    Moises H.

    Estrella is the best! She took care of us and made the experience amazing. Great food good music. Looking to be back again soon.

    Oharjee B.

    I eat this at least once a week! Always hits ! Service good as always! They had a mango drink today ! It was fyeeee

    inside dining
    Ernie S.

    where to start? parking absolutely SUX here in this plaza. very tight and very busy. safer to access from Van Nuys Blvd heading south. again parking sux. The ceviche was good and very tasty and meaty. didn't feel the chafua. very dry, didn't finish it. clean restroom. good service. wouldn't return, but that's just me.

    Half rotisserie chicken with two sides and a passionfruit Agua Fresca
    Jenna J.

    Run don't walk! Pablito's opened this location earlier this year and it is freaking awesome. The staff (shout out to Fernando) is always super friendly and welcoming. I knew I wanted to try the rotisserie chicken, and he told me that it's *that* chicken they also use in all of their tacos, sandwiches, and burritos. Which is pretty awesome. Before today I had always just ordered shrimp tacos and my favorite sweet plantains, but decided to branch out and try something new. It turns out everything they make here is fire. The chicken is juicy and flavorful, the rice is cooked perfectly and tastes like mom made it, and the SAUCES are insanely good. Seriously they should make a separate sauce business. Get.the.sauces. One of them is called green crack and it's for a good reason. Dip everything. Go crazy. Now I'm going to stop writing and keep eating. Love you Pablitos!! 10/10

    Shrimp & Asada tacos

    It was my first time here. Fernando was the best and super helpful! The tacos were super tasty too :)

    Shrimp tails in the surf and turf burrito
    Kandi B.

    So pissed! Saw some girl post the servant turf burrito on TikTok and I quickly went to order. My first bite into the burrito there was a crunch. I pulled shrimp tails out of my mouth and then the second bite. There was a full shrimp tail. I then opened up my burrito and had to take out all the pieces of shrimp because they all had tails on them still, who the freak makes a burrito with the tail still on the shrimp? This burrito is not cheap. Then when I called, they said that's not how it's supposed to be made but that's not the first time we've heard that. WHAT?!!!!!!!!!!!!

    Crunchy Taco Special - Ground Beef & Chips & Salsa

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    First timer, ordered the lomo saltado and milanesa sandwich and it was delicious. Staff was super nice. Will come again!

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    Danny R.

    Thank you Jenna, we appreciate your review

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    2 months ago

    Loaded fries were amazing, burritos were good but a little small the green Crack sauce is amazing and I would drink it by itself.

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    Danny R.

    Thanks for taking the time to write this review. It means a lot to us

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    Page 1 of 4

    Pablitos Tacos Reviews in Other Languages

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    Pollo A la Brasa - Best wood fire chicken

    Pollo A la Brasa

    4.1(29 reviews)
    0.0 miVan Nuys

    I ordered the $1 Taco Tuesday special online and it did not disappoint! Such a great deal,…read moreespecially for the quality you get. The ordering process was quick and easy, and my food was ready right on time when I arrived. I was in and out with no hassle, which I really appreciated. The tacos were delicious -- the pineapple added the perfect touch of sweetness that balanced so well with the savory flavors. The sauces were also amazing and really brought everything together. Each bite had a great mix of flavor and freshness. If you're looking for a tasty and affordable Taco Tuesday option, this online special is definitely worth it. I'll absolutely be ordering again!

    I was in the valley and I decided to try given the amazing yelp reviews. It was not that busy when…read moreI walked in so the cashier was able to answer my questions and guide me with the menu. I got a whole chicken with the sides and I decided to try the Peruvian ceviche. The chicken was good, seasoning was there. It was already precut for me so that's was kind. I was really looking forward to the ceviche and it was not good. The lime juice or the leche de Tigre was very bitter, and it just didn't taste good... Something was off about the ceviche, perhaps it spoiled quickly as my drive back home was an hour, i unfortunately had to throw it away because it did not taste edible. Service is quite friendly, and quick. I'd come give it a second try for the ceviche, maybe it was not the freshest batch or my commute was too long but I don't think food spoils that rapidly. Either way I definitely recommend the rotisserie chicken with the sides!

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    Pollo A la Brasa - Inside

    Inside

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    Takatis

    Takatis

    3.8(574 reviews)
    0.9 miVan Nuys
    $$

    So sad to find out they're permanently closed. Best Peruvian chicken in the valley, hands down. Now…read moreI'll have to wait til I'm in LA to stop by Pollo a La Brasa.

    A happy birthday lunch was had here for our first visit - and we're better for it. I got the…read moreBurrito Saltado and my birthday buddy tried the Lomo Saltado. We shared a side of fried plantains. I'm a sucker for a lot of fusion-esque burritos that wrap up traditional cuisine dishes in a flour tortilla. The tortilla usually tastes of higher quality (ALWAYS a highlight) and I was most interested in having a familiar dish spun a little differently. It did not disappoint when it came to the expected flavoring of the veggies and lomo saltado style steak. There was plenty of filling and it sang with the aji verde and orange pepper sauces, but it ultimately was not a revelation. The traditional Lomo Saltado plate was not culinary brilliance either, but it was the favored of the two selections, as it featured the grill in the back of the kitchen more effectively. Anything that is exemplary of mainstay dishes from a regional category is still very special, and this plate will be worth returning for. That, and of course the Inka Cola I've always had to order with my Peruvian plates, where available. This place boasts really good roasted chicken and when you see working men order the la brasa by the basketfull for lunch, you start making conclusions about what an authentic experience at an establishment looks like. So we plan to eat what the regulars do upon the next visit. We weren't burned for starting with the cow though. Guess I had to have my birthday steak one way or another.

    Photos
    Takatis
    Takatis - Picarones

    Picarones

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    Asumare - Jalea Mixta

    Asumare

    4.4(362 reviews)
    5.5 mi
    $$

    The Pescado sudado with white rice highly recommend, absolutely delicious…read more I always get lomo saltado ( steak with fries and rice) absolutely amazing! You can't go wrong with any of these dishes... can't wait to try more dishes. Service is fast and the ladies are really sweet and attentive. Ambience is very chill and comfortable. This place is a 10/10 food taste and quality

    If you're looking for REAL, authentic, soul warming Peruvian food with incredible flavors and even…read morebetter people behind it, Asumare Peruvian Cuisine is the place!!! This was one of those dining experiences that sticks with you, and not just because the food was amazing, but because the hospitality made it feel like you were being welcomed into someone's home. We started with the Yuca Frita with Huancaína, and it was the perfect introduction to the menu. The yuca fries were fried beautifully, crispy on the outside, soft and fluffy on the inside. The huancaína sauce was rich, creamy, and full of flavor. That yellow sauce had a subtle warmth and depth without overpowering the yuca. It was comforting, and impossible to stop dipping. Next up was the Lomo Saltado and woah this dish alone is worth the visit. We ordered it with ribeye and chicken thigh, and the combination was incredible. Everything was sauteed perfectly with onions, tomatoes, and cilantro, creating that classic savory, tangy, umami-packed flavor Peruvian cuisine is known for. The meat was tender and juicy, the vegetables were cooked just right, and the French fries soaked up all that flavor beautifully. Served alongside fluffy white rice, it was hearty, soooo satisfying, and incredibly well balanced. You could tell this dish was made with intention and experience. We also tried the calamari which was another solid hit. And a first for me! Lightly fried, tender, and not rubbery at all. It was clearly fresh and cooked properly. It paired really well with everything else on the table and made for a great shareable dish. But the real star of the night was a dish that completely surprised my partner and I! It ended up being our favorite dish, and it was the Tigre de Leche. THIS was hands down one of the freshest, most vibrant things we tried. The citrus was bold and super lemony, in the best way possible. You could taste the lime juice, the chile, onion, and cilantro all working together to create something bright, refreshing, and layered. It was zesty, slightly spicy, and incredibly clean tasting. One of those dishes where every spoonful wakes up your palate. If you're a ceviche fan or just love bold citrus flavors, do NOT skip this. It is a definite MUST try. Another thing that deserves a special mention is their iconic green sauce. It seriously went with everything we ordered. Creamy, herby, and just the right amount of kick, it elevated every dish from the yuca and calamari to the Lomo Saltado. We found ourselves reaching for it nonstop. Seriously one of those sauces you immediately wish you could take home. The customer service truly elevated the entire experience. Fabrisio, the owner, was phenomenal!He took the time to personally explain each dish, walk us through the flavors, and even share the story of how his restaurant came to be. You can feel the passion he has. Not just for Peruvian cuisine, but for creating a welcoming space for people to enjoy it. Super nice guy, super chill, and genuinely down-to-earth. The whole place gave off strong family vibes, which made the meal even more enjoyable. Shoutout to Melissa as well, who was serving us. She was attentive, kind, and made sure we had everything we needed without ever making us feel rushed. The service felt thoughtful and personal, not transactional. Over all we had the best experience, truly. Whether you're new to Peruvian food or already love it, this spot is a gem. We left full, happy, and already planning our next visit. We will be back and have already recommended this place to my family and friends! Thanks so much for having me. :D

    Photos
    Asumare - Interior

    Interior

    Asumare - Ceviche de Camaron

    Ceviche de Camaron

    Asumare - Outside

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    Outside

    Chios Peruvian Grill - Raw chicken served in lomo mixto

    Chios Peruvian Grill

    3.7(401 reviews)
    0.1 miVan Nuys
    $$

    It has been many years. I haven't been in that place. I was…read moresupposed to meet my two friends at Takatis Peruvian restaurant also on Van Nuys Boulevard, when unfortunately, it seems to be closed definitely! So we went to Chios well the parking lot is very easy to park, it is adjacent to sizzler's restaurant. My friend Laurence chose a chicken tamal, Peruvian style, and fried plantains. My friend Evelyne chose a vegetarian Tallarin, with green fettuccine, and a bowl of vegetables, since she's vegetarian! At first, they had brought her the tallarin with the chicken milanesa, but she returned the order since she's vegetarian, and received the tallarin with vegetables: shereally love it! And personally, I ordered de aguatito de Pescado y mariscos: it is a green colored seafood soup, with peas and rice; it was my first time ordering that and I really liked it although I thought the green broth was a little bit too thin so I ordered a little more rice to put in it! Also, I ordered a tallarin saltado de mariscos to go, for my home. I love their food: it is so delicious and fresh I ll come back here anytime ‼

    Despite the middle-of-the-road score, this restaurant has pleasantly fed us on multiple occasions…read moresince 2021. On one such date night, our most recent, Chio's managed to deliver what they usually do - filling Peruvian fare that contributed even more to the confidence that we'll eat here again down the line. We're grateful to have a Peruvian place in the neighborhood (we're lucky enough to be in the middle of the two Van Nuys locations) and the time has come to talk about it. I got the pasta sampler - the Fettuccine Dos Sabores - house made pesto fettucine; a not-quite-Alfredo, Peruvian cheese fettucine, both topped with steak and grated parmesan. I'd be remiss not to mention the au jus that made the creaminess of both pastas shine. The result was a savory steak and pasta dish that almost ate like a cheesy stew - which worked. I had enough of the cheese sauce in my beard to attest to the positive experience. And the spouse got Tacu Tacu a Lo Pobre, Chio's crunchy rice plate. It was alluring because the crunchy rice included beans in its makeup. Of course, served with grilled steak, a fried egg and fried plantains. The spouse observed the menu and Yelp pictures, and she thought it looked as advertised. She just wasn't sure if the rice and beans were supposed to be crunchier. She would have appreciated more of a bite in that direction. Sometimes, the good places don't need to be four and five stars to be gems. The ones that are alright, that you don't mind coming back to, to have at your faves or try something new, the continued patronage says it all. Looking forward to having us another meal at Chio's soon enough.

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    Chios Peruvian Grill - Dinner out in the neighborhood tonight.

    Dinner out in the neighborhood tonight.

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    Chios Peruvian Grill - Menu as of October 2025 (p. 4)

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    Menu as of October 2025 (p. 4)

    Pablitos Tacos - mexican - Updated May 2026

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