La comida es excelente y el servicio también. Siempre es agradable visitar un restaurante temático…read morecomo Lionfish, además de contar con buena música de fondo. Lamentablemente, el volumen de la música estaba excesivamente alto. Mi iPhone no dejaba de advertirme que el nivel era perjudicial para mis oídos debido a los decibeles elevados. No podíamos conversar con normalidad. Incluso el mesero tenía que repetir sus preguntas varias veces, ya que ni él mismo lograba escuchar con claridad lo que pedíamos. Cuando intentaba explicarnos el menú, era prácticamente inaudible. En dos ocasiones anteriores la experiencia había sido muy buena. Sin embargo, esta vez, al invitar a unos amigos con la intención de que disfrutaran el lugar, la experiencia no fue agradable. J. Caballero

Loved this place! When you pull up, they actually have valets. I was not expecting that…read more When you walk inside, you will notice it is tastefully appointed upscale. With a few TVs. Right away, the owner came over and greeted us and made us feel very welcome. Gave us quite a few suggestions of things to try. They specialize in seafood. Everything we had was extremely fresh and tasty.

By far the best quality and most diverse selection of mezcalitas and ceviches of any restaurant…read morewe've visited. Service is extremely professional, prices are medium and very reasonable ($10 drinks, $10 tostadas) highly recommended. Location is only $6 to $8 taxi/uber from the pedwest/pedeast crossing locations. Very worthy of your next visit. Check out the speakeasy bar in the back after dinner!

We were so happy we gave a try at this charming restaurant! My partner had 3 shrimp tostadas and I…read morehad 1 shrimp and 1 tuna tostada. Interestingly, the first 2 shrimp tostadas were regular (simple lemon or lime) and we really loved the freshness and the taste, so my partner ordered 1 more, then the ceviche had some mayonnaise in it somehow (they said it's not supposed to have mayonnaise). He preferred without mayonnaise, so he ordered another one without mayonnaise, which was amazing! And my tuna tostada!! That was one of the best dishes I had this year. I thought it's worth going to Tijuana just to eat there! The elder male server with grey hair also made our lunch so lovely and great experience.

Nice place to grab lunch! Fast we walked in just two of us and got a table right away but don't…read moreexpect that if it's more I think we got lucky. Either way looked fast paced got people in n out so shouldn't be a wait. A bit loud inside with TVs and music playing. The food was pretty good I liked the cooked camarones they had the best and the mescal drink. The churros were nice nothing to crazy on flavor but presentation wise if fun and attention seeking so plus plus if you usually order fajitas and like the eyes on you. The jicama taco is pretty interesting fresh and taste great not a usual thing but good. Our server Gerardo Rodriguez was awesome the whole time he made sure we have everything we need and still check on us the entire visit

Le doy una estrella porque no puedo dejar menos. Después de…read moreaños de no ir a este restaurante decidimos volver para celebrar el cumpleaños de mi hijo. Todo iba bien hasta que le llevaron una rebanada de pastel y le cantaron las mañanitas, le cantaron la clásica mordida y mi hijo no quería, pues le atascaron el pastel en la cara y el betún y gran parte del pastel se le metió en la nariz, mi hijo estaba muy enojado y la verdad es que se sintió como una humillación, uno sabrá lo que hace en su casa, pero en un lugar público y gente que no te conoce esto es de muy mal gusto y hasta humillante. Pero eso si, el mesero exigiendo la propina, hablé con el gerente y me dijo que tratan de evitar eso, pero la verdad yo no vi que trataran de evitarlo, al contrario, está de sobra decir que no regresaremos.

The food is tasty. Service was good. They took our orders and we received food in a timely manner…read more They brought our extra sides when we asked. I also got a mineral water with lemon, which was tart. Parking is ok. We parked on the street walking distance. I liked the open atmosphere.

I had been here before and thought the fried shrimp tacos were okay, so I decided to give the…read morerestaurant another try. Unfortunately, this second visit was disappointing. We ordered the fried fish, and it arrived with a fried fly stuck in it. Obviously, finding an insect in your food is unpleasant. I understand that flies can sometimes get into restaurants and mistakes can happen. What bothered me most was not the fly itself, but how the situation was handled. When we brought it to the attention of the person in charge, instead of simply apologizing and offering a refund, he tried to justify what happened. A sincere apology and immediate resolution would have gone a long way. Accidents happen, but customer service and accountability matter. Sadly, the response left a worse impression than the mistake itself. And our waitress had the worse service. . I called her to ask for more lemon and she rolled her eyes at us.

Villa Marina, has been on my Tijuana radar and I finally was able to make it happen. The magnet to…read moreget here, was that I recently discovered they were the only restaurant that was advertising Puerto Nuevo lobster. So I got there on my first evening, and that's what I ordered. It took about 40 minutes to get to the table, but once it arrived, it was beautifully presented cooked optimally. The portion seemed a little smaller than I expected (came in only one 600 gm size). The lobster that was split in half sat on a moist bed of Spanish rice, came with refried beans and freshly grilled vegetables. See my pictures. The freshly made thin tortillas were superb, but one had to be careful or they would dry soon. After you finish, they give you an apperetiv, in a small cylindrical crystal glass. Basically, think of it like Kahlúa with milk, vanilla and ice. It was fantastic. The chips and salsas that preluded the main order were also superb. It is rarely and not always, that I go back to the same restaurant when I'm on a short trip. On top of that the next day? Yes, here it had to be the exception. So this second time, I was here to try the fish soup (exceptional) and the grilled loin of red snapper. I've heard of a pork loin, a beef loin, but this was a first. The entree is a large portion. A thick, succulent, colorful, well charred and grilled portion of seafood, with firm texture and spicy taste. Service here was high class, on both occasions. Two exceptional and hard to forget dining visits, in Tijuana. Wow.

We had the pleasure of dining at Villa Marina. We ordered several dishes, including the…read morethree-flavor aguachiles, grilled octopus, and the Gohan Roll. Everything was delicious. The Gohan Roll was delicious and had a nice spicy kick, and the octopus ala brazas was excellent not chewy or too soft but tender. The best part of all was the flan for dessert. The restrooms were very clean. We received excellent service from Angel he was very attentive and friendly. I highly recommend this place if you're looking for seafood. Tuvimos el placer de comer en villa marina. Ordenamos varias cosas incluyendo los aguachiles trí sabor, pulpo alas brazas y gohan roll. Todo estaba muy delicioso el Gohan roll estaba muy rico y picosito, el pulpo alas brazas estaba muy bueno con su arroz. Lo mejor de todo era el flan para postre. Los baños estaban muy limpios. Fuimos atendidos muy bien por Angel. Recomiendo si buscan comer mariscos que vengan aquí.

The food and especially the service was AMAZING. They treated us as if we were royalty from the…read moremoment we got there till the moment we left, and not to mention the food was DELICIOUS !! Highly recommend

I absolutely love this place with the Banda, the phenomenal service, the emasculate…read moreatmosphere/ambiance, & the seafood is to more than to die for.

This place has pretty good food, but it's a little pricey compared to other spots. We have been to…read morethis location a few times and I remember prices being 1/2 as much before. But anyways service is always great and food is really good. It's a high end restaurant in a high end area. Sometimes the parking is not so good in this area. For food we ordered tuna tostada, various shrimp tacos, soft shell crab taco, and Arrachera shrimp tacos. I would say everything was great! I recommend going to this place and trying various things.

The salsas were amazing and the ceviches were great too. The prices are somewhat expensive but the…read moreflavor was good!

This is the best place for seafood without the hype of a trending modern spot used for IG content!…read more Raw place for Raw eats! Service is super fast because they have a lot of workers and all efficient from the minute you drive up they're ready to serve. Outdoor seating set up in a parking lot- nothing fancy or overpriced! This is the best place to bring a date to see if they pass the humility check mark . Best food is the tostadas and molcajete I had a couple of hot tacos but by far the fresh food is what keeps this place busy. Make sure to ask for extra avocado! Must try if you're in TJ!

Great seafood at this stand across from Mercado Hidalgo…read more The Maleficio is ceviche/crudo in a goblet with a Bloody Mary-esque sauce. Came with shrimp and callo (scallop?). Surprisingly good hangover food. You sit at a stool directly in front of the stand and have an array of accoutrements spread on the counter: various hot sauces, tostada chips, etc. Drinks aren't listed on the menu but there is Fanta, aguas frescas, etc. USD accepted but you'll probably get a better rate if you convert to pesos.

After a full day of serious self-care (doctor appointments, errands, and elite-level snack…read moreshopping), we arrived at El Puerto in Tijuana in the exact condition one should: hungry and slightly dramatic. First things first--the aguas frescas understood the assignment. Guava and cucumber were icy, fresh, and basically a reset button for the soul. My niece wanted something a little stronger - enter the fresa-kiwi mojito, which was refreshing enough to make her forget she had responsibilities earlier that day. The food? A seafood symposium: * My niece went with the filet al chipotle--tender, flavorful, and clearly the overachiever at the table. * My sister chose the tostada de pulpo, which was fresh, perfectly seasoned, and proof that octopus can, in fact, be a love language. * I handled a dozen oysters like a professional (and by professional, I mean zero regrets). * And my friend--who couldn't chew--casually asked if they could make breakfast... and they did. Enter: huevos rancheros, served without judgment and with full hospitality points. El Puerto is the kind of place where everyone gets exactly what they need--even if it's oysters, octopus, or breakfast at lunch. Great drinks, great food, and staff that actually listens. We came in tired, we left happy, hydrated, and slightly obsessed. Would absolutely return--preferably after more "self-care."

Small but cute restaurant. Great service and a delicious Zarrandeado. Cooked perfectly.read more

Exceptional 10/10 service from start to finish! Alejandro and Rachel were fantastic, and the…read moreoverall staff attentiveness was unmatched. They graciously accommodated my requests by showing me photos of the dishes and vividly describing their seasonal drink lineup. I opted for a special drink featuring a popsicle, which was wonderfully refreshing. As for the food, the octopus was excellent with a perfectly balanced heat, but the ultimate highlight was the salmon--the sauce was spectacular. Highly recommend this spot for anyone seeking a light, flavorful meal and top-tier hospitality.

Very nice place delicious food and atmosphere it is my favorite restaurant Tijuana best place for…read moreenjoy your time