Nayarit style mariscos in the Inland Empire. Skip to the end where I have a small blurb on how to find them because I was actually heading to this location before checking their IG/ stories and finding that they were located elsewhere (late 10/2025). They specialize in Nayarit-style barbecued fish and other mariscos. I've read about their story and a bit of the back story about the and been wanting to have a meal prepared by them for a while now. They sell whole fish and charge by the pound. I won't get into the method and history of the cooking style, but it was a fun read if you have the time to look it up, etc. I'm not sure what their entire menu is, because when I found them, I knew I was going to order the pescado zarandeado. I do know that they offer camarones and pulpo (shrimp and octopus) for an additional charge. I added the camarones but passed on the pulpo (I personally just don't eat octopus anymore) and its just an additional $5. I was by myself and Anthony told me that the smallest fish they had was about 2 pounds at about $20/per. So overall, I spent a little more than I wanted to for a lunch, but it lasted me almost a couple more meals, so it didn't feel expensive - on the contrary - it felt like a great deal for delicious seafood and the shrimps were pretty large. The platter comes with accoutrements like onions, cucumbers, and juicy limes. They also make fresh corn tortillas, which are oh so fluffy and wonderful. At location I was at (more on that below), I was sitting in a yard with set up tables and I bought an agua fresca, but also was able to open a couple of my own beers (as long as I wasn't getting sloppy - the gentlemen there told me he had issues with some folks thinking it was okay to get plastered and driving away). I really wanted just enough beer for the pairing and to wash the food down. These type of experiences are the ones where it makes me feel like a background character/person getting to experience an Anthony Bourdain hosted travel/food show and they are among my favorite culinary experiences. There are a couple of locations that they use/used, but they move around and during my visit, I was talking to the Anthony and they are currently in flux and looking for a permanent or semi-permanent location. It's best to look at their IG page and/or stories to find out where they are (look for Mariscos Los Corchos on IG). I made the mistake of not doing that and started heading to their Jurupa Valley/ Riverside location. This spot is closest to where I actually had a meal, which was in Muscoy, near a corner of State Street and Mallory (which happens to be really close to another taco spot I love) read more

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Mariscos in the IE! Food was incredible! Very delicious and made to order. The portions are not very big and pricing is a bit high. Service: we got seated right away; however some of our orders got lost and we did not receive part of an order for over an hour. Ample seating: tv is always on. Great place for Sunday family outing. Overall rating 9/10 read more

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This is my first time here and I have to say that it was great. They have great service and very attentive. The food is amazing!!! i had a pescado zarandeado and it was so flavorful and the meat was so tender. It had a smoky flavor yet it was juicy. The ambiance of the place was very nice and peaceful, very clean and spacious. The only thing is they took about 45 minutes to cook the fish and bring it to us but I can definitely say it was worth the wait. I will recommend and come back again!! read more

Mariscos Los Corchos - Mexican Near Me - Long Beach, California

The best Pescado zarandeado! Tony and his family take great pride in their food and cooking and it shows if you're looking to try something new or a fan of zarandeado you have to come try them out! they barbecue the whole, butterflied and adobo-marinated fish on the grill over traditional firewood fresh to order, the mariscos are amazing and freshly prepared here and they make fresh hand made tortillas, it's a beautiful place with nice vibes and still feels like you came over to your families house for dinner, the service is amazing and it feels like family is serving you, everyone is so nice and attentive, come try them out they will not disappoint you! Truly is El Rey del Zarandeado! ¡El mejor pescado zarandeado! Tony y su familia se enorgullecen de su comida y su cocina, y se nota que si buscas probar algo nuevo o te encanta el zarandeado, ¡tienes que venir a probarlos! Asan el pescado entero, en mariposa y adobado a la parrilla sobre leña tradicional, recién hecho al momento. Los mariscos son increíbles y se preparan al momento, y hacen tortillas recién hechas a mano. Es un lugar hermoso con un ambiente agradable y aún se siente como si hubieras venido a cenar a casa de tu familia. El servicio es increíble y te sientes como si estuvieras en familia. Todos son muy amables y atentos. ¡Ven a probarlos, no te decepcionarán! ¡Realmente es El Rey del Zarandeado! read more

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Fellas, this is the Spot. El pescado zarandeado is Fire. Los camarones Cucarachas and the Aguachiles Divorciados & the tacos dorados are Fire. Very good flavor the spicy Mayonesa is Fire & the Macha Salsa. There some people that complain about the Prices but thier not at All. $100 for my Pescado with shrimp and Pulpo, and the rest is very good Price. And honestly I don't care about the price what really matters is the Flavor and is There. The workers are Very attentive and friendly. read more

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Esta muy buena la comida. Pero los precios están muy altos. También el dueño o cocinero señor chaparrito pelón con mandil nomas va a las mesas con gente que son regulares Fue mi primera vez y no hubo ninguna atención de su parte. A dos mesas si fue a platicar preguntar cómo estaba la comida y a nosotros nadie nos preguntó nada. read more

Tried for the first time. 1 star for friendly staff and one star because you can byob. Staff were friendly but not attentive, bad service, and looked lost. Tried the empanadas, the masa was under cooked, had no flavor, and I only found 4 little pieces of shrimp (not whole shrimp) among the flavorless cheese. Prices are way too high for the quality of the food and small portion. I ordered drinks and I never got them. The other food I tried was also mediocre. Not worth your money or time. Definitely do not recommend, don't waste your time or money. read more

Just tried this spot for the first time. I grew up eating Islas off of Florence and hooper/ Florence and Santa Fe. So I'm pretty familiar with bomb ceviche estilo Nayarit. But to say the less these boys are trash and WAY too over priced. Tostada mixta is lacking lime, empanadas have no flavor and salsas were straight weak sauce. Ain't going back and wouldn't recommend it! read more

Just don't go seriously place sucks service sucks. Long wait time for food that I wouldn't give to a homeless person. Also super overpriced stay away you have been warned! read more

"I recently had lunch here , and I must say, it was an exquisite seafood experience. The ambiance was cozy and inviting, the service was impeccable, and the food was absolutely divine. From fresh oysters to perfectly grilled fish, every dish was a delightful . Just like Nayarit The flavors were exceptional, and the presentation was top-notch. I highly recommend Avery to all seafood lovers looking for a memorable dining experience. read more

Everything is amazing about the food at this place. Top quality food and consistent quality service. The ambiance is very welcoming. I would encourage anyone to try everything here. I personally love the whole grilled fish, the shrimp tacos, aguachiles, and mixta ceviche . Absolute must try!!! read more

Amazing food ! The service was excellent and the fish tacos were really good . Highly recommend!

Best place to come get ur sea food must try their empanadas . They also do catering so you can fully enjoy the party without dealing with the cooking nor the serving they do all the work for you read more

Great location best sea food place I have found in my years of living definitely recommend their delicious shrimp empanadas

Amazing pescado Zarandeado and the Empanadas must go the shrimp was very good Service was very good and fast.