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    Simón

    4.6 (87 reviews)

    Simón Photos

    SIMÓN ATMOSPHERE

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    Alexander Y.

    Been clamoring to come to Simōn ever since I read about them in the L.A. Times. Finally got the opportunity to do so over the weekend. It did not disappoint! What really caught my eye was that Simōn is unlike any other taco truck, as it has very exotic seafood taco concoctions. Since it was my first time, had to get as much as possible. Got five tacos fish al pastor, Baja-style fish, soft shell crab, shrimp & pork, and enchilada suiza. Fish al pastor was the one that intrigued me the most as I had never seen that before. Had that nice sweet, pineapple marinade flavor that I would have expected from regular al pastor. Baja-style crab was a solid fried fish taco. Soft shell crab was a whole soft shell crab, which kinda surprised me. But it perfectly fried and worked well as a taco. Shrimp and pork was alright, but it still tasty. The one that really surprised me was the enchilada suiza, as it's effectively shrimp and avocado taco layered with melted cheese. That one was quite delicious! Staff here were really friendly, no complaints from me. Having come around 2:30 pm, there was no line to speak of. Probably got lucky on that front, as there were several people that ordered after we did. Since everything was being made fresh and there were a few people that had ordered before us, it took us 25 minutes to get our food. I don't mind waiting because it was fresh out of the kitchen and piping hot! Parking can be a bit of a challenge at it is in front of a market with a small parking lot. Ended up having to park on the nearby street. However, the market is helpful though as they have seats outside where you can sit to eat. Overall, I was expecting something exotic and creative from Simōn and was not disappointed! Worth the drive and would love to come back.

    Spencer H.

    Awesome taco truck. Among the top tier fish tacos in LA. Ordered three tacos: pork (cochinita?), fried crab, and the white fish with avocado. Each were big, packed tremendous flavor, and were unique. Really liked this place. Would recommend and would come back. Thank you Simon LA

    Jae L.

    One of the best ceviches ive had with such fun, unique, and delicious salsa bar. There are some tables nearby (in front of yummy supermarket) but overall ambiance is food truck casual. Service is friendly but wait is typically at least 10 mins or more. Makes sense bc they make/fry their food right when you order. Highly recommend their ceviche, soft shell tacos and alpastor fish

    Menu Nov 2023
    Anita M.

    The al pastor fish taco really is delicious. Filled with the depth of flavor from Al pastor but lightened as it is made with fish. The sweetness of pineapple pushes the flavor up even more. Freshly made means a little wait as it is prepared and it is worth it. Also, service was very kind and helpful.

    Fish Al Pastor
    April A.

    Some of the best fish tacos I've had in LA. Lovely staff, unique menu options. There is serve-yourself salsa station with an impressive array of house made choices. Do yourself a favor and get a crunchy fried fish taco and eat it right when it comes out!! There is limited seating out front, but you can usually snag a table in the shared space between the truck and Pine+Crane.

    Tacos
    Julian P.

    Pro: spicy salsas, creative seafood tacos. Grow: wait times, a bit pricy but worth it. I was taking a walk around the neighborhood and came across Simón. Luckily I was hungry and craving seafood which is their specialty. They serve creative tacos such as pescado Al pastor. The quality of the hand made tortilla and homemade salsas easily earned them my top rating. They do not have seating available, however, there is some green space with benches where you can enjoy the tacos. Food: I tried the pescado Al pastor which is a spin on pork tacos Al pastor. The portion size was great and it came with a slice of roasted pineapple which complimented the taco nicely. This was my favorite taco and I would easily come back to order more. Secondly, I ordered the shrimp and pork taco which is a spin on a deconstructed camarrones a La momia. The taco was also very well balanced and had a nice texture. The salsa bar had unique flavors I had not tried such as carrot habanero. I loved that they don't hold back on spice. Overall, this is a high quality and flavorful taco truck. I will definitely be back to try more of the Mariscos.

    Soft shell crab taco
    Brittany V.

    Got to try this truck for the first time this past weekend at Eeeeatscon! The soft shell crab is fantastic and worth the hype. Wait time a little long, but worth it.

    Shrimp cocktail
    Roxanne S.

    Food was good. I think they may be short staffed the same person taking the orders is the same person called out the orders. Her voice was very soft. People kept coming up to the window to ask if their number was called. They may need to invest in a microphone. Will be back again.

    Fish taco and ceviche
    Sarah O.

    One of the best fish tacos I have ever had! This is a food truck, and we were lucky enough to be at Eagle rock brewery and they were there on a Sunday. The food can be a little pricey but it has to do with quality. The ceviche was so amazing that I ended up ordering a second ceviche because I didn't want to share! I really wanted a fish and shrimp mix but the mixed ceviche had octopus but they were kind enough to create one for me without it and it was amazing! My husband and weren't a huge fan of the "el pastor" style fish taco but I think to is one of the more popular tacos. The gentleman working there was also very kind and helpful. Highly recommend coming trying this place out.

    Fish Al Pastor
    Matt K.

    91°F in Silver Lake in October. Let's head to Simón and grab some tacos, and actually remember to take some photos this time. 6 months ago, we stumbled on Simón after doing some shopping at the adjacent Farmer's Market, and have been meaning to return. We walked right up to the window at 2pm and ordered the Fish Al Pastor Taco, the Soft Shell Crab Taco, and the Octopus Taco. I opted for the Steak Quesadilla this time around as well, both because I was in the mood and because I couldn't find a picture of it on Yelp. The cousins who run the truck are as jovial as they are efficient, as hospitable as they are talented. All that's missing is a place to sit while you eat (and Topo Chico to drink - but you can grab a bottle at Yummy.com while your food is being made) They are doing something special here, and if they launch a Brick & Mortar space within 50 miles, I'll make it a point to visit, so I can bring friends to sit and share this beautiful food with. Prices have increased since our last visit (not complaining - everything else has gone up too), but the $4 tacos we had in April are now $5.25 Still absolutely worth the price, especially considering you get access to their fantastic, ever-evolving shelf of refrigerated salsas with taco pairing suggestions written right on the jar if you need some guidance. TIP: on your first visit, make use of the 1oz containers and grab a bit of each salsa, so you can mix and match different bites, and pare down your list of favorite salsas for your next visit. The Carrot Habañero is still the winner for me - I'd put it on anything and everything. I'd clear out space in my fridge if they'd allow me to purchase some to take home. I'd swim in it. I'd add it to my nighttime skincare routine. I've added some photos below, but y'all already know the food is beautiful. Thankfully it's just as delicious as it looks. Bring your own pack of Water Wipes for your fingers, as this is a Grab & Go, or "Grab & Stand Next To a Planter To Use As A Table" situation (which is what we did.) The Quesadilla is decadent and greasy in the best way, with a layer of cheese coating the outside, as well as the inside. Unless you're careful, *your* outside layer will be also covered in cheese by the time you're finished. But that's ok, because you have the Carrot Habañero Salsa to wash your face with.

    Fish Tacos

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    Ka'teen

    4.1(1.1k reviews)
    3.2 miHollywood
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    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

    Such a cute restaurant! The inside is absolutely beautiful and really gives you that feeling like…read moreyou're in Mexico. The drinks were good, and the food was delicious! Food portion is really small compared to the price, definitely more expensive, so I expected a little more. Service was okay, nothing bad, but nothing that really stood out either. Overall, I enjoyed my experience and would come back, but next time I'd probably just sit at the bar for drinks! Definitely worth checking out for the ambiance!

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    DAMA - Seafood Tostada

    DAMA

    4.4(1.5k reviews)
    4.1 miDowntown
    $$$

    What a surprise! My friend and I visited for restaurant week…read moreand I'd give it a 9/10! The drive there was a bit iffy due to location but surprisingly the street that the restaurant is on was clean and felt pretty safe! I chose to park on the street but I'd advise to valet ($15) for safety purposes. We walked into a concrete built up newish area that had a brewery and another Michelin rated restaurant across the courtyard. The entire area was inviting! The restaurant felt like we took a dinner vacation to Cabo which was recipe for a relaxing evening! We ordered from the restaurant week menu which for us consisted of Ceviche, Guac w/delicious fresh tortilla fresh chips, whipped beans, snapper, bbq chicken, empanadas and basque cheesecake. All were great!.. we just wanted a larger portion of everything! I'd recommend and will definitely go again! I love restaurant week!

    Went back to Dama for their Dine LA menu so I thought I'd post so you don't miss out. For starters…read moreyou get GUACAMOLE, WHIPPED BEANS AND A CEVICHE TOSTADA. Yes, you get all three so no hard choices have to be made. My first impression of the beans was that they were no biggie but last night they were fire! I almost ordered a plate to take home. You have been warned the ceviche tostada has a kick but squirt some lime on it if you need to and you will survive. As for the guacamole, it's guacamole - need I say more? For my entree I went with the snapper, which came with escabeche, lime, pineapple, cilantro, green onion, and chili rub. In the past, I've strictly stuck to their small plates and I feel that's still the way to go. Nothing wrong with my snapper, I just love all the other little plates more. I went with one other person and only one piece of cheesecake came out. Supposedly it was a bigger slice but looked like an average size to me. This cheesecake is made with manchego cheese so don't expect an overly sweet treat. I did enjoy it. But, I also ordered their flan that is only available in August and I found that to be better than the cheesecake. Get both as one is limited edition. We also got the fried chicken tacos. We were told they were pretty spicy but I felt the ceviche was spicier. They were tasty but did not live up to their oxtail tacos they used to have. Also, squirt some lime on these tacos - you're welcome. This is one of my fave places to dine during peak weather season. Go check them out. Tip: street parking is available if you get there at 5 otherwise valet is $15. Trust, you do not want to park your car anywhere other than that one block where the restaurant is located.

    Photos
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    DAMA - Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.2k reviews)
    2.9 miHarvard Heights
    $$
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    My family was in town for a Dodger game and to enjoy the evening I brought 10 people with me. We…read morewere given tortilla chips with 3 different moles as soon as we sat down. There were many families eating dinner and many larger parties that looked like they were celebrating something special. We were all famished after fighting through LA traffic on a weeknight. I'm pretty sure we ordered at least half the items on the menu. Every dish ordered was fine, edible, not burnt but just ok. While I am by no means a connoisseur of Oaxacan food, I am perplexed at the number of reviews raving about this restaurant. It's fine, there nothing wrong with the food, but I, personally, don't think it's rave worthy. I've been here 2x now. I'll come back to a place especially when it's on a "best of" list and I wasn't impressed. I always think it may have just been a bad day or perhaps I didn't order well. Next time I see this spot on a "best of" list I'm going to find out WHAT dishes I should've ordered.

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    Simón - foodtrucks - Updated August 2026

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