Came down for a random trip, had the best time!…read more This restaurant is located on a private property and is small, but full of fun! Israel our server made our night. We celebrated a birthday., sang karaoke with other patrons at the establishment and had a blast. Food was excellent! Margaritas were delicious and strong (fuerte!). Chicken was tender, seafood was fresh and I wanted the avocados to keep on coming! Highly recommend if you are on the property, do be aware that it closes at 10pm. Plan your time here accordingly. If you have a big party, I'd avoid certain times in the case of not having enough seats. 8pm to closing is usually the time to go!

Unfortunately, the restaurant is not open to the public, which was disappointing. I would have…read moreloved the opportunity to try the food. Since I was unable to go inside, I cannot comment on the service, ambiance, or overall dining experience. Hopefully, they will be open to the public in the future.

Our go to place for a simple taco Of shrimp and a small…read moreCoctel never disappoints. Full of flavor and made to perfection. A must try place when in the area

The team is so attentive and kind here!…read more But, no, I cannot imagine returning when there are more exceptional offerings across the region and, I dare say, better options in San Diego. I know that sounds like a harsh insult. The tacos are must meh. There is nothing spectacular about the tortillas, the fish batter was just OK and the fish was a bit smallish. The consume was also just OK. No concerns with freshness at all, just a general sense that the flavor profile was terribly lacking. It's a nice spot, though, on the corner with ample street parking. It is comfortable and cozy inside, with a wraparound outdoor patio. And the team is pretty strict about COVID-19 compliance. They meet you outside for temperature checks and to splash you with hand sanitizer. I appreciated that. But, no, I do not see myself returning. Yes, it is inexpensive -- but so are so many other places. Yes, the serving sizes are great -- but the quality overall just doesn't make it. But give them a try. Honestly. The entire team is such a treat, and you may have a better experience with the food.

While in Rosarito, my brother told me and my dad to check out this local fish taco spot, and I'm…read moreglad we did. Just a heads up, it's cash only, so come prepared. We ordered a few items, and everything was fire. You can really taste the freshness in every bite. The fish was cooked perfectly, and everything just hit right. Service was great and super friendly, which made the experience even better. Honestly, it doesn't matter what you order here--it's all fresh and delicious. If you're in Rosarito and craving fish tacos, this spot is definitely worth checking out. Just don't forget to bring cash.

This place is walking distance from my bestfriend's mom house. The service is fast and efficient…read more The mariscos are fresh. I had the tostada ceviche de pescado which had a lot fresh fish seasoned to perfection mixed with the right amount veggies. A nice cold cerveza with the ceviche hit the spot.

Great Mexican food. This place has the best flour tortillas. Love their breakfast. Also pretty good…read moreservice. Clean restaurant.

Hands down the best seafood place I have had the pleasure of visiting in Rosarito. We were greeted…read moreoutside the door by Guillermo. He was so nice and welcoming. Sat us and turned on a candle at our table. I asked for some recommendations and he brought us complimentary soup and a marlin quesadilla. He brought in a 4 person band who offered to sing at our table, we paid for two songs. Everything we had was delicious. Really excited to come back with the whole family.

Best fish and shrimp tacos in Rosarito!! The shrimp tostada is a must also!! So fresh and…read moredelicious!!!

I saw the high rating for this place and went for it. By coincidence we happen to end up at the…read moresame place Anthony Bourdain ate at. My boyfriend is a big fan of the late Anthony Bourdain so he was ecstatic. We bought our crab and lobsters from the fisherman and brought it here for the ladies to cook. The place is super ghetto fabulous like others have said, nothing fancy about the plastic chairs and the pig hanging out by your feet while you eat. However, one of the best seafood meals I've had in my life. Will definitely be back soon!

Under the white arch between Rosarito and Puerto Nuevo, you will find the quaint fishing village of…read morePopotla. Besides being in the news for drugs and human smuggling, Popotla is known for their fresh, daily caught seafood. Mariscos La Guerita is a restaurant here. Made from leftover lumber and the blue vinyl tarp, this ghetto- fabulous eatery was visited by Anthony Bourdain. To find this place, just look for a banner that says "Antoni Bourdan visits Rosarito Popotla". It's a bit intimidating if you do not speak Spanish. First, purchase your seafood from the countless vendors on the beach. (Fish range from 20-50 pesos per kilo) Once you purchase the fish, take it to the fish cleaning station. They will clean your fish for a tip. ($1 a fish) Take the cleaned fish to La Guerita and they will cook it up to your liking for about 30 pesos a fish. They will provide you with rice, beans, tortillas and an assortment of hot sauces. While you wait, make sure to check out the other stalls for their Cóctel de Mariscos or have a few beers. There must be crack sauce in the oil. Pescado Frito and the fish tacos are among the best I've had. (My wife has tried many times to duplicate the flavor but never can.) Spider crab and the sea urchin not so much. In the winter months, look for the brown box crab. It is better than the Alaskan variety. If you are in Rosarito, Mariscos La Guerita and Popotla is a great alternative to Puerto Nuevo. (Lobster Village) Just make sure you don't need to go to the banos. (bathroom) If you do, it's 5 pesos and a tetanus shot.

Two Reviews! Different days We always enjoy our stops at Tito's we came for Mother's Day 5/10 and…read moreit did not disappoint. It took 45 minutes because it was a holiday but so worth it. I ordered the Shrimp Zareandado plate. Servings are large and food was very tasty. I had a lot of leftovers to take home. Only issue I had was that red onions they place under the shrimp had too much habanero and was way too spicy for me. I love spicy but it was overkill. So next time I will request plain red onions. Otherwise my food was delicious. Review 5/31 We stopped in to grab a quick bite before heading home and like always food and service was great. We were seated immediately. My Hubby ordered his favorite Taco with salmon, cheese, caramelizes onion and shrimp and avocado and chipotle sauce. I had the Tito California taco it is a taco dorado with a chili California, cheese and marlin inside the chili, carmelized onions and shrimp avocado and chipotle sauce. So tasty and great flavor with every bite. It is a meal in itself. Love every bite

For cheap shrimp tacos, yes I'd recommend. But they are definitely not THE BEST. Sometimes they…read morecome soggy so I air fry the shrimp back to crispiness and it's much better. They include all the toppings on the side which I love.

THE BEST TABLE SIDE SALSA IVE EVER HAD! AMAZING DRINKS AND FOOD AS WELL!…read more Customer service: 5/5 The customer service was seriously great! My boyfriend and I wanted a nice dinner, and I looked up on Yelp and found this place! (YAS MEXICO YELP- COME THRU!) as soon as we got there, we were instantly greeted with a warm welcome. Our servers, were absolutely amazing. They knew some English, although my boyfriend is fluent, I appreciate they tried hard for me! lol :) Food: 5/5 My boyfriends and I ordered drinks, which included a mango margarita, a whiskey, and a lemonade. The drinks were seriously phenomenal! Perfect amount of sweet and alcohol! Then we ordered the food. They're a steak house, so I had to go with the steak tacos. It was amazing! The steak was so tender and seasoned to perfection. However, Our table side chili was the star of the show. My boyfriend even ordered 2 rounds, and we ate it the next day! I should've bought that stuff by the pint lol All around experience/pricing: 5/5 Zero cons, my experience here was nothing short of amazing, and we cannot wait to come back for more! The cost was also reasonable for what we received. $1,125 pesos, and $59 USD. Some may think it's a bit high for Mexico, but in LA it would've easily cost 100.

Unfortunate the only good thing here are the flour tortillas!! As far as the food terrible, and…read moreexpensive!

Fantastic seafood place tucked away from the craziness on the other side of Blvd Benito Juarez. If…read moreyou are a foodie, you must check this place out.

We found this little hole in the wall place just a block from Taco El Yaqui because TEY was closed…read morewhen we tried to go for lunch (on a Thursday). This place, called Mariners only does seafood - tacos, ceviche, and specials they don't put on the menu. The parents ran a restaurant in Puerto Nuevo for more than 20 years, and then their kids opened up this little spot with the same recipes. It was outstanding. We had fresh mixed seafood ceviche to start, a beer/clamato drink that is spicy and sweet, and two things not on the menu: Quesadilla with fresh caught marlin and a chile rellano with marlin. They also brought us hot, fresh from the grill tortillas that were so yummy. Truly memorable for its freshness. Locals were seated at the bar, and their was a communal picnic table out front - room for about 20 people max. The service was warm, friendly and helpful, and the owner spoke perfect English. I would highly recommend this spot if you are in Rosarito and want something off the main drag that isn't crawling in touristas.

We've been going to Rosarito for a while now and it was the first time we tried this taco place. I…read morewas hesitant because the tacos are served with only flour tortillas and I like them with corn, but they were absolutely delicious! Highly recommend. In case you missed it, they only accept cash.

My #1 absolute fave flour tortilla carne asada taco. These tacos are grilled over oak wood logs…read morefor added flavor. They are HUGE once will do it for most but I order two. They call or it a perrone which is a flour tortillas with melted cheese, asada, pinto beans, cilantro, onions, and guacamole taco. Their roasted jalapeños are such a great add. The salsa is on the spicer side but oh so tasty.