Had the most delicious Gluten Free Fried Haddock and fries with a side of coleslaw. Best fish I've…read morehad in a long time. The Fried Haddock is on the menu and it's a winner! Because I am a Celiac, I asked the restaurant,in advance, if they would be able to prepare the fish GF. They spoke with the chef and made it happen. So delicious! Thank you SVG !

We stopped for lunch and I tried the Chislic. Although I asked for it to be medium rare, it was…read morewell done. The service was good. We will try it again sometime.

Seriously, like stepping back in time to the days where you could go to your local steakhouse for a…read morephenomenal meal, friendly service, and a cozy home like atmosphere. Well, look no further. This no-frills steakhouse specializes in dry aged beef, is James Beard award winning, has great cocktails, and still serves you a relish tray while you wait for your meal. For those of you under the age of 35, a relish tray, often consisted of carrots, celery, pickles, and cubed cheddar cheese like this one. They also will bring you some bread and butter if you would like. In my opinion, you should definitely opt for the tenderloin, but I'm not sure there is a bad steak option on the menu. They also have seafood and even sandwich sandwiches including a burger so there's something for everyone! It's family friendly and although the decor will remind you of your grandma's house, no grandparent I have ever met could put out steaks like this. Visit the ice cream capital of the world and make sure to save room for a steak!

- House salad - delicious - Tenderloin (filet) - I would…read morehave loved a crust on it. Was cooked to the right temp but I'd order something other than beef next trip. - Waeside Old Fashioned - no thank you :) Overall, I'd go back to try it again and order different things, maybe some chicken. The service was lovely and the whole place is quirky / cool.

We selected Crazy Bob's for our daughter's wedding and were very happy with the delicious food they…read moreprepared. We chose the brisket and chicken as the main dishes. The brisket was fabulous and very tender, but the chicken was overcooked due to the person who cooks their chicken quitting shortly before our event. They had to get a substitute cook in to cook the chicken and that person was not completely sure on how to prepare the chicken. I contacted Lori after the event and she fully apologized for the chicken being overcooked and refunded us the money for the entire chicken entrée. Because she handled the situation that way and the rest of the food was delicious we will definitely use them again for a large event.

Very disappointed. We have been to two other weddings where Crazy Bob's catered with no problems…read more We expected excellent service, professionalism, and great food. We received the wrong food, less than half of the promised staff (who arrived hours late), and okay food. The staff arrived less than 10 minutes before mealtime, and we were promised arrival of food hardware over 7 hours before mealtime. We were also promised a decorated head table. Staff did not even bring table cloths. Staff then commented on how "sad" our head table looked. We were promised staff available to serve the meat to guests (to ensure proper proportions). This did not happen, and as a result, we ran out of one of the meats and potatoes and all the children's food. I do not recommend this company unless they can promise you that you are the ONLY wedding that day, as they have proven they are unable to manage multiple weddings. I do not like to complain, but I should not have to call the owner less than five minutes before walking down the aisle to attempt to find out whether my food is going to show up.

It's such a yummy fun place!! Friends from our of town LOVED…read morethe prime rib night. It's fun that we have this in town!

Josh was an excellent server and made our experience nice. The wedge salad was ok the plates were…read morecold and lettuce fresh. My wife got the croutons which were two huge hunks of toasted bread that weren't soft enough to bite and were too big to do much with. She tried to cut it and it flew across the table (think pretty woman) luckily i caught it before it launched on to the next table! I ordered my prime rib and asked for Medium rare and it was easily Medium well. My wife got medium and hers was well done. She had mushrooms on hers that you had to pay extra for. It was about a table spoon of canned mushrooms. Overall disappointed and wouldn't go back.

I was starved to death traveling jumped off the interstate and found this place. It's about three…read moremiles from i90 but well worth the trip. I was greeted quickly and sat immediately. Waitress was very friendly and efficient. Menu and hours are limited but what they do they do well. I had twelve ounce filet mignon. It was two 6 ounce filets but they were cooked perfectly. Came with a lettuce wedge, loaded potatoe and fresh bread. Quality was top notch. This is a local place and it's priced accordingly. $29 covered my entire meal. Decor was nice and the noise level was very acceptable.

There were 16 of us for a birthday on Saturday night. Note that you can only order prime rib, with…read moresalad, baked potato and bread. No other options. If you have children you might want to order an end cut or medium well done. The service was great.

Fast & friendly staff. The prime rib sandwich I had was wonderful. One in our party stated the…read moresirloin was a little tough but still a good steak, possibly due to being medium rare As for ambiance nice to be able to check on the football score & enjoy a beverage before getting our food.

This was really great! The steak was delicious, soup side tasty, and cheese balls are awesome…read more Cheap drinks here too.

They have the best Filet around and excellent staff! They just renovated the restaurant, inside and…read moreout. Great place to go.

This place was hopping but it's Tulip Time in Orange City so not sure if it's due to that or a…read morenormal Friday night. Our server was great. The food was so so but the locals rave about it so that's a good thing. They have a little salad bar that's nothing special but the blue cheese dressing was delicious, like old school homemade good. I had the coconut shrimp & it was good, my loaded baked potato was not hot barely cooked and looked like a slice of velveeta on top. My husband got the prime rib & it was good. That's about it!

This WAS our go-to steakhouse in the Sioux Falls area…read more And yes, I emphasize "was" sadly. Located about thirty minutes north of Sioux Falls in the small farming community of Flandreau, this little steakhouse became one of those hidden gems my husband and I found ourselves returning to whenever we had a serious craving for a good steak without dealing with the more corporate chain atmosphere back in the city. Unfortunately, the owner sold the restaurant earlier this year, and as of now no new buyer has reopened it. Which honestly makes me sad. There was something wonderfully unpretentious about this place. It was tucked quietly into a residential part of town near the local athletic fields and open farmland that stretch out with that classic small-town South Dakota feeling. You wouldn't necessarily expect one of the state's better steak experiences to be sitting there so modestly among homes and fields. But somehow, that made it feel even more authentic. The service was always warm, friendly, and deeply local in the best possible way. You never felt rushed or treated like just another table. It had that comfortable small-town hospitality where people genuinely seemed happy you came. And the steaks? Consistently very good. Were they the greatest steaks we've ever had in our lives? No. But they were reliably well-prepared, flavorful, satisfying, and honestly far better than many of the larger steak chains around Sioux Falls. The kitchen understood proper preparation and seasoning without overcomplicating things. There is a reason this place developed such a strong reputation over the years. The restaurant earned statewide recognition and frequently appeared in discussions of South Dakota's best steakhouses, drawing people from well beyond Flandreau itself. Including us. We happily made the drive many times because we knew we were likely going to leave happy. I truly hope someone eventually reopens the place and preserves what made it special. Small-town restaurants with genuine character, loyal followings, and heartfelt hospitality are becoming harder and harder to find.

Great service and wonderful prime rib! A hidden treasure. Down home/no frills place but…read morefabulous food! Will go again.

We had Ribeye and Hanger Steaks both were excellent!! Can't beat the beef in Iowa, so tender…read moreand cooked to perfection. Pat of butter on the Ribeye was the ultimate!

Excellent food, great service and always consistent! A small town venue with a robust menu. We…read morehave never been disappointed!!