Wow! Always looking for amazing Irish pubs and this one doesn't disappoint! In town for Buisness…read moreand unfortunately it was cold and rainy and couldn't enjoy the atmosphere like it appeared to have when it's warmer outside. That being said the food was great and the staff went the extra mile. No complaints and when I'm back in town I'll be back.

Solid Irish pub grub done right…read more The fish and chips were on par with many other fine Irish pubs I've been to. Crispy, flaky, exactly what you want when you're craving that classic dish. The tartar sauce was excellent too, which makes a bigger difference than people realize. But let me tell you about the coleslaw. One of the best I've had. Seriously. It's one of those sides that you don't expect to steal the show, but this one did. The bartender was attentive and kept things moving. No waiting around, no flagging anyone down. Just good service at the bar. If you're looking for a spot to grab a proper meal and a few drinks, Blarney Stone Pub delivers. It's nothing fancy, just well done Irish food in a comfortable pub setting. And sometimes that's exactly what you need. The Verdict: Blarney Stone Pub hits the mark. Great fish and chips, excellent tartar sauce, coleslaw that punched above its weight, and attentive bartending. Four stars for a reliable pub experience.

Fancy restaurant tucked in a building called the Apex. We got here on a Saturday around opening…read moretime and was promptly seated. This wasn't a dinner plan, but came here for appetizers and specifically their chislic. The chislic is a staple of South Dakota and is breaded meat chunks that is deep fried. This place had beef version to try. Overall, the service and food were solid at this restaurant. The chislic is a nice to try, but nothing too exciting.

Started off with Cracklins Appetizer.... Hot, Crunchy, Fried Pork skins with two dippers. Really…read moregood flavor and hit the spot Treated with a Raspberry Sorbet Champagne pallet cleanser. Surprise it was a bonus Dinner was really good too. Scallops, cooked perfectly, were served a top asparagus and paired with herb & prosciutto crepes and a butter sauce. The Ribeye steak with roasted Sweet Potatoes was also really good. Maybe a little over roasted on the taters but we also got the Pork Belly Baby Potatoes. Dang these little gems were the Bomb! Hot roasted Taters with flavor bombs of Pork Belly Nuggets Finished off with another Old 43 and a NY Style Cheesecake drizzled with caramel sauce. Life is short so while you are here make sure you lick the plate!

The food was incredible, every part of the meal was hand picked to make it an amazing burger and…read morefries. The food was obviously created by people who love food, and they love sharing it with people who also love food (like me). The atmosphere is perfect and I love the "outdoor" seating option that is still in a temperature controlled environment for the winter months. The staff is kind and attentive.

We stopped in for drinks and dinner because we saw a few social media posts talking about the food…read more We were very disappointed that after taking a seat at the bar - nobody acknowledged that we were even in the restaurant. Staff were washing dishes in the kitchen and the bartender was putting away glasses - we made eye contact with both to no avail - after 10mins we walked out without even one person saying a word to us. Happy to give our money elsewhere.

Food excellent. Had the curry cauliflower sandwich and cherry homemade ice cream. The service was…read morevery good and liked the atmosphere. Would stop again if in area.

Service - They obviously forgot about my order, it took almost 30 minutes to get the most common…read moreitem they have. Other people ordered after me, sat and were served before me. There was no apology or attempt to make it right. Food - The food was ok. The Vietnamese Chicken Sandwich had coleslaw on it that had too strong of a vinegar flavor. The sandwich was pretty small and there were only a handful of chips that came with it. Not very filling.

We got there at 4:45pm on a Thursday night. Outdoor seating was already full so we chose to go…read moreinside. At this time the sign said to seat yourself so we found a comfortable booth. Our server was very friendly and attentive and gave great service. We had green bean fries as an appetizer. They were excellent. We ordered their Monk's Classic Double burger which was very juicy and amazing. I would definitely order this again. We also had the Alther pizza which was excellent too. The wait time for our food was pretty quick. This place has a fun atmosphere but not too loud. They have 50 beers on tap and you can just order by the number. I'm a dark beer lover so I ordered two different dark beers. The best one was the Drekker Smooth or Die Milk stout with peanut butter and chocolate flavors. It was so good that my wife ordered it for her second drink. They are willing to give you a sample if you aren't sure what to order. This place came highly recommended by our friends and it did not disappoint. We will definitely be going back.

They had a twist on modern pizzas, we weren't too sure what to expect with our mashed potato pizza,…read morebut we were pleasantly surprised.

Everybody has to come to Harvester Kitchen by Bryan at least once in their life! We were…read morecelebrating my wife's birthday and I asked if they could do anything special for her and when they showed us to our seat they had a crown for her! This was the sweetest and most caring thing a restaurant has done for us even when they did not need to. They really went out of their way to give us a special night. This place is beautiful and perfectly decorated. It was a nice romantic night with some of the most fantastic food I have tried! We tried the 5 course tasting menu and it blew us away! One of the dishes were Beets and I don't even like beets but they made it taste so delicious I really don't know how they did it. Favorite dish was the fish dish in garlic sauce. We were blown away with all of the flavors we had that night. Like I said, please please please try this place at least once in your life!

It is a restaurant poised at the cusp of very good into excellence. And admittedly, Sioux Falls was…read morenot where we expected to find a restaurant of this quality. The food alone or the wine alone are very, very good. Some of the dishes are divine, even. But it is in the pairing that the meal transcends, the components complementing and elevating each other. The menu changes constantly, kept current to Chef Bryan's dictates. So I won't try to predict or offer a guarantee that elements of my meal will be available. Instead, I can tell you of the harmony in flavors and textures found in my seared foie gras with black walnut marmalade and fig sorbet. or the surprise of how the slight formaldehyde note that lingered a bit past midway taste in the 2017 Hourglass Blueline Merlot disappeared and the wine gained complexity and harmony paired with the Roquefort toast. It is an art worth a detour to taste. Supported by the city, it has the promise of becoming worthy a journey on its own. Look

A coworker and I decided to have lunch here today since we were staying at the hotel and I'm so…read moreglad I did. We both loved our food & our great customer service from Brandie- she was awesome!!!! The food was seasoned well and great portions. They also have a full service bar. This place is a vibe, trust- you won't be disappointed!

Decent little bar, just got wings for appetizer. Had a free drink coupon and a $5 off coupon for a…read moredrink. I enjoyed 2 of my wings and on my third I pulled a hair out of it. I'm freaking done after that, I don't care who's hair it is, I can't continue to eat. Overall consensus is that there are way too many bars and food places to eat within walking distance. I recommend trying something outside of the hotel bar.

I haven't had a tastier meal at a restaurant in a long time until today! The coconut curry chicken…read morewas to die for! Delish! I ate at the bar, and I have to tell you, not only was the food exceptional but the service was fantastic! Debbie was my bartender and was so great! Very friendly and super attentive! Thanks Deb!

Went for a nice dinner and even made reservations. Just 4 of us. They overbooked with a wedding…read moreparty so our food took forever. Burnt coconut shrimp. Steak was cold, salmon was dry. Plain, very dry baked potato. Two of my friends just wanted the salad bar and the soups were forgotten. Maybe just a bad night, but pretty lame dinner for $230 bucks. Probably suggest Taco John's on a Friday or Sat night during the Summer.