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    Marrakesh Moroccan Cuisine And Bar

    4.5 (53 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    MARRAKESH MOROCCAN CUISINE AND BAR ATMOSPHERE

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    Saffron Pasta
    Lynn N.

    Server was great. No wait for a Friday evening dinner. Unfortunately the food was underwhelming and the Saffron pasta was off. It tasted and smelled like melted plastic. We couldn't get past the first bite. The owner came over to follow up and they ended up taking it off our total bill. All the dishes were basic and lacking flavor. The food portions were also small for the price.

    Salad and side menu
    Brittany S.

    Amazing! One of our favorite family dinners in quite some time. Our Thursday night dinner plans fell through last minute so we opted to check out this spot that had been in our hit list for quite some time. I've been lucky enough to visit Morocco on two occasions so I went in hoping this would transport me back to some of those memories. Great news- it's the real deal For starters, I loved how many veggie forward options were on the menu. We opted for the Moroccan spice carrots, Chicken tajine filled with potatoes, olives, tomatoes and onions (flavor party!), saffron rice and the beet, apple, citrus salad. We were having too much fun to please so we stick around for baklava dessert. All of the food was flavorful and fresh. I also ordered a pot of Moroccan mint tea. The restaurant is on the nicer side so I wouldn't call it a typical "kid friendly" spot, but they were actually accommodating, had high chairs and it worked out though for our little crew. The atmosphere is moody with darker lighting, and Moroccan decor. The staff were all super friendly and seemed to be delighted to see some kids in the restaurant. We've already mapped out our next visit!

    Chicken Bastilla
    Jennifer J.

    What A GREAT addition to the neighborhood. The owner was so sweet and so appreciative of us being there. The drinks were yummy and the food was DELICIOUS! The only place to have Moroccan wine, Lamb is flown in from New Zealand. Everything is cooked in house. The meal I got takes 5 hours to prepare. There is plenty of seating with some couch tables, a few high top seating, and some seats at the bar. Five this local restaurant some love. They are very busy on the weekends and it sounds like during the week they are less busy.

    Bread, saffron pasta, elmagdor, zaalouk, glazed carrots
    Rachel B.

    First time here. The service was friendly and ambiance is nice and we were sat quickly. We had looked at the menu prior and the server had mentioned some of the items we wanted were unavailable. We decided to order the elmagdor, glazed carrots, zaalouk, and the pasta to share. The beef in the Elmagdor was decently tender. Probably about 6 Oz or so two of us had about 3 cubes of meat. It was $26 and no other sides came with it. The zaalouk was savory with a little spice. The carrots sweet and garlilky. They did bring out some bread that was soft and good to eat the zaalouk with. The pasta had a weird flavor with it almost tasting like rubber as if they had a mistake in the kitchen. We told the server that we werent sure what it should taste like but it didnt taste edible. The owner (I think) came over and mentioned it was all made with saffron. While he may justify the taste normally I still think this is not how it was intended to taste. They did take it off our bill and offered us something instead but we declined. While I understand prices are going up, the food seemed over priced for the portions and underwhelming. Overall, not a repeat dining option for us.

    Dessert
    Faith B.

    Service. Ambience. Food. Good and I'd go back. The lamb, steak, mussels and mousse is worth a trip back. It's good for a group setting to grab your friends, order a bunch of options and dig in family style.

    Agneaux à la Ferme: Lamb shank with apricots and almonds
    Aaron P.

    Amazing addition to SoBro. This Moroccan restaurant more than replaced the place of Safron downtown and then some. Great ambiance, menu, cocktails, and wait staff. We will be back!

    Baklava
    Laurel S.

    When my family comes into town for Christmas we love to try a new type of food. Lucky for us that Marrakesh opened in the neighborhood. The service was friendly and very excited to go over the menu with us and guided us to a fantastic meal! We started with the tajine mussels with a lovely harissa cream sauce. They brought out more bread many times for us to soak up the delicious sauce. We decided to share the atlas tajine in lamb with the saffron rice and zaalouk for sides. The lamb was melt in your mouth and the zaalouk (eggplant) was a surprise favorite for the table. Again, the recommendations were great and we'll have to come back to try some other things I had my eye on. The owner was very sweet and came by several times to express gratitude for coming in. They transformed what used to be a dark metal bar into a lovely inviting space. Happy to have them so close!

    Lydia C.

    An absolute gem!!! Casablanca in Indy! We visited Marrakesh Moroccan Cuisine & Bar tonight and WOW; Indianapolis just got lucky. The owners are both from Casablanca and you can genuinely taste the heritage and family tradition in every dish. This isn't just dinner. When chef explains his dishes you can tell it's a cultural experience and a labor of love. Our group was here for 4 hours (because we didn't want to leave!) and every single plate was incredible -- not one complaint from anyone at the table. What we ordered & loved: * Marina Casablanca Salad -- so fresh with bright citrus and edible flowers * Chicken Mechwi skewers -- juicy, perfectly seasoned, and tender * Paella el Classico -- bold, rich flavor & cooked beautifully * Elmahgdor -- melt-in-your-mouth tender * Saffron Chocolate Mousse -- unreal, floral + rich chocolate, beautifully presented * THE MINT TEA -- do not skip this! Truly one of the best I've had anywhere. It made me want to be back in Europe drinking tea. Chef Aziz is one of the most talented chefs in the city, hands down. You can tell everything is made with intention, respect for tradition, and high-quality ingredients. The atmosphere is stunning featuring warm lighting, Moroccan design details, beautiful plates and décor, and truly kind service. It's the type of place you want to linger, eat slowly, laugh, and share plates. Indianapolis needed a place like this that is authentic, elevated, and welcoming. We will absolutely be regulars. If you are looking for a memorable dinner experience, look no further.

    Traditional tea service following the meal.
    Jarrod R.

    A trip to Casablanca via Indianapolis On a recent double date, we found ourselves on College Avenue and the Marrakesh Moroccan Cuisine and Bar on a Saturday night. Upon arrival, we were greeted by the owner, who exuded enthusiasm. It is refreshing to visit a restaurant where you instantly know that the owner loves what he's doing. It made us feel like we were visiting his home. Our server was there right away and answered our questions about the menu and promoted the wine list, which included some incredible Moroccan wine options. We shared a bottle of one of the reds, and were thankful for the experience. As for our meals, I opted for the Merguez, which is described as a " savory sausage made with beef and lamb, served with Moroccan saffron rice." This was a special treat and provided some new spices to experience. My wife opted for one of their tajines, the Chicken Dejaj, which included chicken, potatoes, onions, tomatoes, and olives, and was served up in the traditional tajine pot. After the meal, we each had some of their signature Moroccan mint tea, served by the owner. He showed a "test glass" to indicate the tea wasn't quite ready yet, and came back several minutes later to serve a bright and delicious beverage with the traditional pour. All told, this is a wonderful addition to the city of Indianapolis, and I would love to add it to our rotation.

    Bastilla (chicken)
    Chad T.

    I've been looking for Bastilla for a long time and this place makes a good one! It is nicely seasoned and nails the delicate balance between savory and sweet. I had the traditional chicken version; they also offer a seafood variant. The staff is delightful. Apparently this place hasn't been open long, so give them a try and show 'em some love!

    Marrakesh salad
    Nakisha C.

    It was great to see the transformation from the Sinking Ship to Marrakesh. The restaurant is beautifully decorated. The sous chef and co-owner who greeted us and showed us to our table was kind and funny. That initial interaction led us to believe we would have a wonderful experience. From there, we waited and waited and waited for food that simply was not as flavorful as promised. The freshness and quality was there, but the flavor was not.

    Lamb
    Ata A.

    The decorations and design is like walking into Morocco. I brought my Moroccan fiance, and she loved the Bastille; savory, sweet and delicious. The service was excellent. I personally felt the lamb tagine was a bit salty, but that's a personal preference. The dishes here are definitely authentic!

    Zaalok
    Ashleigh S.

    Oversold, underdelivered. Beautiful aesthetic and ambiance. Greeted nicely by one of the chefs. Went here because they had good reviews and vegan options. I went with a friend that is not vegan. My friend and I asked some questions since it was our first time and things were well explained and spoken about in a way that got us excited. The lamb is cooked for 36 hours (I believe) and they raved about tenderness and flavor and while my friend said it was very tender, the flavor was lacking. I got the zaalok and asalad and a drink with coconut cream and pineapple. I can't recall the names of the dishes at the moment. I was underwhelmed with everything. The flavors were inconsistent. The zaalok started strong in the first bite but wasn't delicious throughout. I like that they don't use salt and use olive instead because I really love olives, but they had a really strong taste. The bread did help. The charred zucchini and tomatoes in my salad were really good but there was an abundance of red and yellow pepper and an odd squishy piece of eggplant in the middle that threw off the flavor and consistency of the dish. The mocktail was the thing I enjoyed. We waited a very long time in between interactions and check ins from wait staff. There were 3 on and they were everywhere but seemed to be checking consistently on their larger groups but neglecting the smaller tables. We waited so long staff was leaving before we even got our check. Needless to say we tried, but there weren't enough redeeming qualities for either of us to return.

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    1 month ago

    Wonderful experience food was exceptional service great make reservations because you can wait!

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    Fantastic food, great service by a very knowledgeable server who was happy to answer our many questions. Relaxing setting.

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    You have to eat here! One of the best restaurants in the Midwest not just Indianapolis. Flavor explosion and wonderful people

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    Page 1 of 2

    Ask the Community - Marrakesh Moroccan Cuisine And Bar

    Are there vegan options?

    A few but not many.

    Don’t See Your Question? Ask Away!

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    The Quarter
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    Marrakesh Moroccan Cuisine And Bar - mediterranean - Updated August 2026

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