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    Tapas N

    4.3 (34 reviews)
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    Laura S.

    I brought my dad here for Father's day. His favorite dish is paella. This is my second time here and everything I've had is delicious. The plates and the deserts. They should have their liquor license now but I haven't tried any cocktails.the decor and service is great. I totally enjoyed and so did my dad!

    Paella valenciana
    Jen K.

    We have passed by this spot tons of times, and thought we should try it out finally. The outside is pretty unassuming, but the inside decor is welcoming and chic! Our server was very friendly and recommended dishes for us to order. He was very attentive which we appreciated. Everything we got was prepared with care and yummy! I would say food is about a 4 out of 5, I've definitely had better tapas but it's not bad by any means! The paella was the star of the show, so I highly recommend that. Stuffed mushrooms with cheese was good but I wish there were more than just 2. They are getting their liquor license in the beginning of April, so hopefully more folks will come check out this spot! Would come back to try other dishes.

    Mac C.

    Beautiful restaurant inside. It's a little weird it's behind an attached liquor store but looks are deceiving. The restaurant was completely empty when we popped in at opening time (4) to check something new and different in town .... Tapas! Every dish is served on a single serve plate you'd use for a regular size salad in case you're wondering about portion sizes. Tapas are smaller sizes but just enough there to be shared and boy did we! We tried to hit a little of everything from bread to seafood lol. We had alot of leftovers though . Service was a perfect pace and definitely perfect imo. He was very good with allergy instructions and descriptions of food. We went for a smaller paella instead of the huge one which I was appreciative of that it's offered! Feeds about 2 - 3 he said yet even the smaller size at around 4. Definitely plenty in portion size for everything else as well. Each plate serves at least 2 - 3 people so come hungry. The food was excellent just missing salt on everything. It's something different which we need in Indy. I hope the location lasts where it's at because it's off in an area that seemed to lack enough foot traffic. The 1 1/2 hours we were there there was only 2 other tables of 2. Will definitely come back though!

    Calamares a la Plancha
    Karen C.

    First time having Tapas. Very good! We had different options we chose from. My favorite was the calamari. But all the dishes were really good. The place itself is really nice. I love the ambiance. Even the bathrooms feel very on theme for Spain. Server was really nice.

    Patatas Bravas
    Jayden D.

    Would highly recommend this restaurant to anyone wanting to experience Spanish tapas. My wife and I were greeted right when we walked in the door. The waiter, who I also believe was the owner, was pleasant and greeted us when sitting. He explained that his bar was still waiting on his liquor license, and most likely won't be obtained until 2026- that's okay, we came for the food. We ordered six tapas between the two of us- which I think was the perfect amount. The croquetas were first to arrive. They were crispy, filled plentifully, and had a nice tomato sauce. All of our meals were played beautifully. The blancos queso de brava arrived next- the bread was crisp, had a nice amount of spread grilled on it, and the tomato with goat cheese was flavorful. The chicken and steak skewers tasted fresh, with each having their own sauce to dip in- both were wonderful. The alcachofos were one of my favorite items- everything in the dish tasted fresh, was plentiful, and was presented beautifully. Lastly, the patatas bravas were crispy, and had a nice spice to it. Overall, we can't wait to return to try out new dishes on the menu, and drink some bar items when that days comes.

    Kari M.

    I am so happy to have found this place! Totally unassuming building, which, as any foodie knows, often houses the best food, and Tapas Ñ - Taste of Spain is no exception to that. You walk in and you're immediately transported. The interior is gorgeous. The seating is plush and comfortable. Every employee we encountered was so kind and friendly. Now, the most important part: the menu. Beautiful! My husband and I are pescatarians, so I can't speak to the meat selections, but there are so many vegetarian and seafood options. We started off with their sangria and, red or white, you can't go wrong. Amazing. For food, we ordered the Gambas al Ajillo, Patatas Bravas, Champiñones con Queso, Blanco's Queso de Cabra, and Piquillos Rellenos. Am I embarrassed by how outrageously much food we ordered? Yes. Do I regret it? NEVER. Every single thing was incredible. The shrimp were done to perfection, the potatoes were exactly right and the cheese was fresh and delicious. The sneaky winners, though, were Blanca's Queso and the Piquillos. We like to pick out a handful of places that are go-to's for when people come to visit, and this spot is 100% going on the list. In fact, I plan on going again next week when family comes to visit. Seriously: check this place out. It'll be a fast favorite.

    Pastel de churro
    Sigrid W.

    So the entrance is a bit tricky. Half the people end up in the liquor store which is located in the same building. You want to aim for a set of two dark brown doors at what I would consider the side of the building, facing the strip mall. However, once you make your entry you will be surprised by the beautiful interior of this restaurant. There is a gorgeous bar in the along the main wall, unfortunately when we visited they didn't have their liquor license just yet. Guess we'll have to come back. Some of my guest did peruse the wine menu and are looking forward to some of the Spanish wines listed. It is a bit pricey, but the food quality is excellent and therefore well worth it. The dishes will be served as soon as they are plated, so you may get your food at different times. But since tapas are meant to be shared, this should not be a problem. I enjoyed the Almondigas almendradas aka meatballs and I was pleasantly surprised. You get 3 big meatballs in a delicate but very flavorful sauce. The meatball themselves also pack quite a bit of flavor, being made from a combination of different meats. An absolute group favorite. The beef skewer (Pinchitox de solomillo) rolled in cracked pepper and served with some kind of onion horseradish saute and sour cream received a lot of praise... delicate pieces of beef full of flavor and that onion saute is absolutely delish and has a little bit of a sweet and tangy thing going for itself. Highly recommend. I enjoyed the flan for dessert and it was all that I hoped for. However the Pastel de Churros was the show stopper.. Beautifully plated and served with ice cream, this is a must have at every visit here. My guests also had high praise for the bacon wrapped dates, Queso Blanco and the octopus. The paella is a huge serving and too much for just one person. As are the olives. I don't think one person alone can eat that many olives in one sitting. The only thing not sweeping us off our feet was the Spanish omelet, which is served cold, but would be better warm. The taste is fine though. I do highly recommend this place. Just be a bit patient as they are ironing out their little snags. It is a fairly new spot. The food is delicious and the servers try very hard to give you a great experience.

    Beef skewers
    Cat A.

    Outside restaurant a bit deceiving as it is one half of building, the other half is a completely separate store. Inside reminded me of a swanky Miami club, playing upbeat music- not obnoxiously loud, could still have a conversation, dark turquoise blue accents against dark brown, with lush palm-like plants. Service was impeccable, super friendly and the food came out so fast! Food was excellent! I didn't get a picture of it but my favorite was bacon wrapped dates with pimiento sauce (datiles al Horno). I also ordered the Queso de Cabra -a goat cheese baked in tomato basil sauce served with perfectly crispy crust but soft middles garlic bread. BF ordered beef empanadas plate and a beef skewers plate (Pinchitox de Sollomillo). I enjoyed every plate. We will certainly be back for more'

    Bruce F.

    A great new Spanish tapas place in the Castleton area that serves authentic Spanish cuisine. Upon entering you get an old world euro feel. The walls have murals and pictures that reflect such. I ordered the Paella Del Mar: shrimp, mussels, clams, scallops, calamari on a bed of saffron rice. The seafood was fresh but the seasoning were a little on the mid side. The fact that they've only been open for about 3 months I'm willing to give them the benefit of the doubt. The owner greeted us and gave us a churro cake on the house. This was very decadent treat. If you're in the castleton area check this place out.

    Blancas Queso De Cabra
    Elaine F.

    This recently opened Tapas Resturant has great promise. Offering a wide range of small plates and a paella that's large enough to share. The seating is cozy and decor is nice. The service was exceptional! Food was very well plated but limited on seasoning and spice. Overall, good experience.

    paella valenciana
    Tony J.

    We are huge fans of spanish tapas (small plates) in general and used to frequent the now long gone Barcelona in downtown Indy. This new place, if you can get pass the not so ideal location and the fact that its attached and share the building with a liquour store, the food is actually not bad. They didnt have a liqour license yet when we went, so no sangria for us. But other than that, even if they dont offer gazpacho and use white correlle plates, we had a great dinner. We were satisfied with all the tapas we ordered, including the paella. Our server was very polite and attentive, explaining the dishes. Inside ambiance is not so shabby either. I can certainly see us coming back and trying out other dishes.

    Goat cheese and pimento dip
    Michael S.

    Our Matters of Taste foodie group came to Tapas N restaurant to try out some tapas for dinner. Tapas N is a new Spanish restaurant in Castleton that just opened up five weeks ago. They do not have their liquor license yet, so we could not get any alcohol for dinner, which was fine with us. Our server told us they should have the liquor license in a couple weeks, so if you come here for dinner in a couple weeks, you should be able to order a glass of wine or sangria. Anyway, Tapas N used to be Tandrum lounge, which is a nice, quaint space with a very nice bar area. The ambiance is very nice and attractive looking for a Spanish restaurant. The tapas menu was very impressive along with the dessert menu. When we ordered the food and it came out, OMG,were we in for a surprise! The food was wonderful and amazing! I ordered the grilled octopus with potatoes, the roasted dates wrapped in bacon, and the chocolate churro cake with vanilla ice cream. Everything was incredible and high quality!! The texture of the grilled octopus was just right and the flavors were unbelievable!! The chocolate churro cake with vanilla ice cream was pure heaven!!! The texture and fluffiness of the cake was absolutely perfect! The roasted dates wrapped in bacon were fantastic and the sauce that came on the plate accompanied the dates extremely well. Everyone in our group loved their dishes! I sampled the meatballs, the veggie noodles, and the grilled beef skewers. They were all fabulous and had great flavors! Our server was very good and was running ragged, because he was the only server on the floor working the restaurant, and the place did start to get busier while we were there. I figured since it had only been open for five weeks,they did not get enough staff hired yet, so it was understandable. However,he did an excellent job taking care of our group and taking care of other guests in the restaurant. This was a great new restaurant in the Castleton area, and a welcome addition to Indianapolis! I am confident that once Tapas N gets their liquor license, they will be very successful and obtain more business. The food alone is worth coming back to the restaurant. Tapas N is a true treasure in Castleton and it will be around for a long time! You have to check it out!!

    Salmon still Santander- Min
    Min X.

    Salmon is pretty good, but just Salmon, no side come with it. The lamb is good. The potatoes is too much seasoning, potatoes salad is ok, churro cake is too sweet for me.

    Goat cheese and tomato dip with garlic bread

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    1 month ago

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    1 month ago

    Great service and food! We had the veggie paella and empanadas. Location is nothing special. We will definitely be back.

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    2 months ago

    the restaurant was dead when i went, got paella and the seafood was genuinely rotting. it was so gross

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    9 months ago

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    10 months ago

    Two kinds of shrimp, beef kabas and queso de cabra, all were perfect! Wife and me will be back for sure

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    1 year ago

    Great tapas, nice atmosphere, and the service was on point. Closest thing to a Spanish tapa experience you'll get in the Indianapolis area.

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    1 year ago

    Delicious food and excellent service in a lovely space! We will go again and again. Excellent variety of dishes.

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    Thieves - Cheers! Cabernet Sauvignon

    Thieves

    4.5(121 reviews)
    5.2 miBroad Ripple
    $$

    was so excited to finally visit Thieves in Broad Ripple, Indianapolis, and it absolutely lived up…read moreto the hype. From the moment I walked in, I was obsessed with the atmosphere and all the thoughtful details that make the space feel so unique. I love that it effortlessly transforms from a cozy coffee shop by day into a cocktail bar at night--the vibes are immaculate no matter when you visit. The staff was exceptional and so helpful in walking me through the menu. One of my favorite things to do is ask the baristas what they recommend, and they definitely didn't disappoint. I went with a blueberry vanilla iced latte, and it was the perfect way to kick off my Friday.

    Great drinks. Cool ambiance. Hot- turn on the A/C…read more I really enjoyed Thieves. It has a unique atmosphere with a mix of people doing their own thing. Some were quietly relaxing while others were catching up over drinks. The coffeehouse-meets-cocktail-bar aesthetic is well executed and gives the space a distinct personality. I ordered the nonalcoholic Basil Needs a Break, and it was excellent. If you like basil, this drink definitely delivers. It was bright, refreshing, and very basil-forward. The service was friendly and welcoming. My only complaint was the temperature inside. It was nearly 100 degrees outside, but the bar felt warm with very little air circulation. It was almost refreshing to step back into the muggy heat after leaving, which probably isn't the feeling you're hoping to give your guests. I'd definitely come back for the drinks and atmosphere, but I'd hope for a cooler temp next time.

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    Thieves - Aperol spritz

    Aperol spritz

    Thieves - Bathroom

    Bathroom

    Thieves - Inside

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    Inside

    Blend Bar with Davidoff Cigars - Outside patio

    Blend Bar with Davidoff Cigars

    4.1(155 reviews)
    2.2 mi
    $$$

    Blend is an institution -- it's my happy place away from home. The owner, Cory, busts his behind to…read moreensure everyone feels at home here. The cigars are exceptional and the selection best in Indianapolis. The drinks are plentiful, and you will find something you will love. My go-to is their Blend Old Fashioned which is always a double pour. They don't skimp on ingredients, and when Cory's wife is in the kitchen... oh my. Get the mains and DO NOT skip dessert. This needs to be your go to every Saturday night. Trust me I've been around the block. Nothing comes close to Blend.

    I was in town for a company holiday party at Harry and Izzy's across the street, and once the party…read morewas over about 10-15 of us decided to continue the evening at Blend for a couple of drinks and a cigar. They were very accommodating to such a large group, many of whom are not really cigar smokers. At the back of the space is a large bar with an equally large humidor behind it. The humidor attendant was helpful and patient with the members of our party that didn't really know what they wanted. We were seated at a long table near the bar, though we took up a couple of smaller tables as well. They do a phenomenal job of air quality management, even though there were a ton of people smoking, the air seemed quite clean, enough so that a non-smoker would probably be comfortable hanging out with a friend who was smoking without being uncomfortable. Though they only have a small selection of beer, they did have some fairly good options. I had a Goose Island Cherries Jubilee Bourbon County Stout (quite nice), and a Camacho cigar. I didn't have any food on this visit, but the menu did look promising, even if a bit over priced. Overall this is a very nice spot for a cigar and a drink, I will likely be back when in Indy again!

    Photos
    Blend Bar with Davidoff Cigars - Enjoy my birthday out on the patio with great friends! At Blend

    Enjoy my birthday out on the patio with great friends! At Blend

    Blend Bar with Davidoff Cigars - Hell of a view for the playoffs, isn't it?

    Hell of a view for the playoffs, isn't it?

    Blend Bar with Davidoff Cigars

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    1933 Lounge

    1933 Lounge

    4.2(396 reviews)
    4.5 mi
    $$$

    Went to the 1933 Lounge for lunch and thoroughly enjoyed the experience. We had the opportunity…read moreof sitting in the outdoor dinning area. The ambiance was great and added to the experience. I had the Executive lunch (3 shrimp cocktail, 2 sliders and a side salad) which was great! Our server was great, on top of everything and quite friendly. She was VERY knowledgeable of the menu and specials. We really appreciated her approach & follow-up. I will say this is not an everyday place as it is quite expensive, but it was nice for an extended lunch and meeting with friend.

    I wanted to celebrate my birthday by going to a nice restaurant with GOOD food and service. The…read more1933 Lounge and Restaurant did not disappoint. We were graciously greeted by two pleasant hosts and shown to our table after a short wait. As soon as we were seated, I was given a birthday card and well wishes. Shortly after, our waiter, Eric, came by to introduce himself. He wished me a happy birthday, told me to save room for dessert because it was on him and then proceeded to tell us about the history of the restaurant, the food they specialize in, the night specials, and his recommendations before taking our drink order. Eric really made the night special for me with his professionalism and obvious pride in the restaurant. He is truly top notch and we will ask to be seated in his section when we return and I highly recommend him if you desire great service. Now the food... Eric recommended the Oyster Rockefeller and Calamari for starters. They were both delicious! For entrees, I had the prime strip steak, fries, and Caesar salad. The steak was cooked to a perfect medium and seasoned just right. The sides were good as well. My husband had the ribeye, mashed potatoes, navy bean soup, and wedge salad. His steak was cooked to perfection and he absolutely loved his chosen sides. My daughter had the king crab sushi roll, which she rated a 7/10. Now, on to dessert. Eric told us his favorite is the key lime pie. I love a good key lime pie so I ordered it. In fact, I always order key lime pie if it's on the menu where ever we dine. Of all the pies I've had in recent years, it was the truly the best with perfectly balanced key lime with a brûlée-d top. My daughter had the coconut cream pie and my husband had the bread pudding. We all agreed the desserts were scrumptious. We had a wonderful dining experience. The restaurant has a great vibe, service was brisk without a single thing being overlooked. I really had a great birthday dinner! Thank you!

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    1933 Lounge - Seafood Tower

    Seafood Tower

    1933 Lounge - Dinner at 1933 Lounge

    Dinner at 1933 Lounge

    1933 Lounge - Sliced Beef Platter

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    Sliced Beef Platter

    Indie Lounge - Here for Voice Box Indy, the second Tuesday of the month for storytelling.

    Indie Lounge

    4.8(4 reviews)
    2.9 mi

    Voice Box is held at the Indie Lounge on the 2nd Tuesday of every month! There was a nice group of…read morestorytellers and audience members. The crowd had a great time! Pat, our host and bartender, served up spirits and/or soft drinks.

    Sometimes, I just like popping into Indie Lounge when I'm shopping at The Fashion Mall at Keystone…read moreto get a little drink to help make shopping for clothes more fun. (Because I hate shopping for clothes.) But mostly, I visit when I'm at the Landmark to see a movie. I've visited this bar many times, and every time has been a pleasant experience. They have a full menu of cocktails -- sometimes even special cocktails that are themed with the movies that are playing. They also have a decent wine menu. They also have local beer available, and some snacks. The bar has a door that enters from the mall, but also a door that you can access from the theatre. There are lots of tables here, and it's never crowded. It's usually pretty quiet except for the sound of whatever is playing on the TV above the bar -- usually sports. All of the bartenders that I've encountered have been extremely efficient and friendly. They'll usually ask you what movie you're here to see, or how you're doing, which I don't usually care about but it's nice when they do it here.

    Photos
    Indie Lounge - Just above the Santa station outside of Nordstrom is the Indie Lounge!

    Just above the Santa station outside of Nordstrom is the Indie Lounge!

    Indie Lounge - Back at Voice Box where a story becomes a song at the Indie Lounge!

    Back at Voice Box where a story becomes a song at the Indie Lounge!

    Indie Lounge - Randy is the first storyteller. The theme is Kindness.

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    Randy is the first storyteller. The theme is Kindness.

    The Quarter - Espresso Martini

    The Quarter

    4.2(59 reviews)
    5.2 miBroad Ripple

    This is an interesting place. It's basically a fast food place run by 2 people. There's someone…read morein the 'kitchen' (basically a shack next to he main building) preparing all the food. And there's a bartender inside who takes care of all the drinks. You order from one of the tablets outside nest to the shack (directions on how to order could be a lot clearer as there is no one in the dining room or the outdoor patio to direct you to the tablets). There's a little sandwich board on the ground with some instructions scrawled on dry-erase marker. After you order and pay on the tablet (cash not accepted). You wait until you get a text on your phone to let you know to pick up your order from the sliding window at the shack. The inside is a basic bar with a full drink menu and several beers on draft and in bottles. You can pay for your drinks with cash or card. The food is actually pretty good, but quite pricey for the level of service and the amount of food you get.

    The Quarter was a great spot for Southern-style food. We especially loved the gumbo and the…read morechicken, both were flavorful and well-prepared. Unfortunately, the service left a lot to be desired. We were never greeted or checked on during our visit and had to go up to the bar anytime we needed something. The bartenders seemed more focused on socializing with friends than serving customers, and it often took quite a while to get their attention. We understand it's a bar and people are there to have fun, but even a simple greeting and a little more attentiveness would have made for a much better experience.

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    The Quarter
    The Quarter
    The Quarter

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    Derailed At Hotel Nickel Plate - Side salad

    Derailed At Hotel Nickel Plate

    4.2(104 reviews)
    4.0 mi

    Excellent service and atmosphere. Loved the roasted sprouts and the Indiana Tenderloin. The smoked…read moreold fashioned was delightful as well!

    Derailed = disappointed…read more Maybe my expectations were too high...but the food left much to be desired. I'll get back to the food. The ambiance is 5 stars. And if I was there to take photos only or enjoy the scenery, this would be a 5 star review. The location is great! We sat outside and enjoyed the weather and people watching on the Nickle Plate trail. Taylor was our server. She wore a birthday headband so not sure if it was her actual birthday or decorations but her energy gave she would rather be anywhere but work (perhaps celebrating her birthday?). I had to ask another waitress walking by if I could get more water (she was super nice and friendly, I didn't get her name). We had a friend join late, Taylor never acknowledged her or even asked if she wanted to place an order. Taylor came and grabbed our receipts because she didn't want them to "fly away". Mind you, there was no wind and they were tucked in the receipt book thing-a-ma-bob. Stephen the manger checked on us and filled him in on Taylor (unbeknownst to me he was the manager at the time). I had the pear margarita. Apparently they ran out of oranges so the drink arrived without any garnishment so no photo worthy pic obtained. It was just ok. My friend had the pineapple rum old fashioned and said it was delicious. I had the Brussel sprouts. They were mediocre at best. I requested some ranch to make them More palatable and that was a good move. The ranch is very good!!

    Photos
    Derailed At Hotel Nickel Plate - Lobby

    Lobby

    Derailed At Hotel Nickel Plate - Jerk wings and mushy celery

    Jerk wings and mushy celery

    Derailed At Hotel Nickel Plate - Cute Coffee

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    Cute Coffee

    Tapas N - spanish - Updated September 2026

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