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Martha’s Amish Bakery

5.0 (3 reviews)
Open • 7:00 am - 2:00 pm

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5 days ago

Nice bakery! Wonderful sourdough, excellent donuts on Saturday. Very nice folks. Kinda pricey, but good

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7 months ago

Love their sourdough loaves! And their cake slices, cookies, etc, etc. Everything is always so fresh.

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4 years ago

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Four Sisters Bakery - Sign and outside patio where customers

Four Sisters Bakery

4.5(34 reviews)
29.2 mi

Adorable little bakery and breakfast spot that is located in a beautiful old house in Black…read moreMountain. We would have never known about it, except after dining at the Red Rocker restaurant. The grounds are lovely and are shaded with large trees and have seating underneath them. There's also an outside patio where customers can enjoy their food. We opted for the seating inside and I had a delicious everything bagel with lox, cream cheese and capers. Dave had eggs, sausage and cheese on an everything bagel too. There was a continuous line of customers buying bakery stuff and getting coffee. The atmosphere is so homey and pleasant that it a pleasure to eat there.

I have not been to the home location for Four sisters, but I have tried some of the croissants and…read moretheir variations a few times around the Asheville area. While some of their pastries look decent, there is something about their Viennoiserie (laminated dough) products that they just seem to not understand. Every one of their croissants I've tried were underproved, which causes an undesirable internal texture that is dense and not open and light like croissants are supposed to be. They are also very "bread like", which shows that they are losing control of the temperature of the dough and butter during the lamination process. This causes the butter to melt into the dough, rather than keeping the intended layers. This is what causes the crumb of the croissant to be more bread like, rather than the light honeycomb structure you find in a well-crafted croissant. Their other products, assorted buns, cinnamon rolls, etc., look decent, but I haven't tried much of those as they aren't really what I enjoy. I hope at some point they can dial in their understanding of the laminated dough process as it would only elevate and improve what they offer. However, they seem to be busy, so they may be fine with delivering a lower quality product in that department. I also understand that my perspective may be different than the average customer as I'm a professional pastry chef and consultant. I'm not sharing this review to be negative, but to give an honest opinion that may spark this establishment to look deeper into their process and find ways to offer even more to their customers.

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Four Sisters Bakery - This is what the internal stucture of Four sisters croissants tend to look like. Not very light or enjoyable. Dense and chewy.

This is what the internal stucture of Four sisters croissants tend to look like. Not very light or enjoyable. Dense and chewy.

Four Sisters Bakery - Lemon blueberry scone

Lemon blueberry scone

Four Sisters Bakery - Outdoor seating is picture perfect

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Outdoor seating is picture perfect

Martha’s Amish Bakery - bakeries - Updated July 2026

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