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    Mary Brown's

    3.3 (29 reviews)
    Open 11:00 am - 2:00 AM (Next day)

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    Michael L.

    Had never been to a Mary Brown's but decided to stop by after seeing the promotion for the Batter's Box on TV during a Jays game. Six pieces of chicken, two biscuits, wedges, gravy and a sweet habanero sauce...advertised for $19.99. That is a lot of food. Stopped by this location just before noon mid week for take out. This location is relatively new and very clean which is always a plus. Ordered the Batter's Box and the attendant said the chicken would be 2 minutes. 20 minutes later, they completed the order. We got home and opened the box to see that there was no sweet habanero sauce. I called the store and was advised it was the customers responsibility to request the sauce. Whaaat? It is part of the promotion (and on the photos) and at no point did the person taking my order mention anything about this. The chicken was actually good as were the biscuits. Would have been nice to try the sweet habanero sauce. And this location charged $22.99 for the Batter's Box promotion. It was not a positive food experience and with customer service like this, I have no plans to return.

    Drum and breast
    Lisa S.

    Tried this today (international fried chicken day) and it wasn't bad but I've had better. For 4.99 plus wedges it was a good deal. I don't think I be happy to pay more than that. The service was good. The staff are friendly. We ordered the spicy chicken but I think they only put a spicy powder on it to make it spicy. Taste was ok. The chicken doesn't really taste deep fried - more like air fried. The wedges were bland and dry. Overall I'm glad I tried it today but not sure I would pay regular price for this chicken in the future.

    my friend recommend it. I ordered CHICKEN burger . but smell and taste was little be strange so check the inside of CHICKEN and it was Really pink so I asked staff However They said it's not raw cooked. but They offer me new sandwich. However They offer wrong sandwich it was really spicy. I couldn't enjoy it. and I have an upset stomach now. it was Definitely row.

    2 pieces, tartar, cookie and a pop

    I enjoyed the $9.99+tax meal, chicken tasted fresh and the potatoes were truly local. Great thing was all items were not chemical-felt at all. I think they were on the healthier side of fast food practices - using fresh oil, less hormones grown chicken and fresh local potatoes. The cashier was very friendly to every customers and I felt her enthusiasm to give the best service. There were tables and chairs great for 4 people maximum each.

    Batters box
    Halei J.

    I've been here a couple of times now and I think it's pretty good. I ordered off their app both times. The first time I ordered half and half chicken and the hot was really spicy. Dunno if it's supposed to be like that or if it was extra spicy that day. The next time I just ordered regular. The chicken is nice and crispy but could use a touch of salt. The fries were a bit soggy, the potato wedges were better, the gravy and biscuits were good. The service is ok. There is street parking out front and on the side street. Since it's not really in my neighborhood don't know how often I'll come here but if I'm in the area and I'm craving chicken I would come here for sure..........

    2 pieces of fried chicken and taters
    Kit Yee Y.

    I found they had a promo deal (2 pieces of fried chicken and taters) at $4.99, so I ordered it. I also ordered 6 biscuits as I love them and like to eat them with jam. I asked for takeout. The fried chicken and taters were still good after 15 mins. The fried chicken seemed to be fresh, crispy and juicy. Lol I felt it was eating a healthy version of fried chicken. I am not sure how exactly to describe it but it was different from Church's Chicken, KFC and others. Of course their seasoning and flavour were different. The taters were a bit on the salty side but they tasted good. I would like to try their fries next time. After I paid, the staff asked me to fill out a survey online, so I could get 15% off on my next order. I did it, so I could get 15% off next time. The restaurant is right on Main Street. I prefer to park in the residential area and walk to the restaurant. They also have banana desserts. I might try it next time. It seems to be very interesting I never had that before. Pricing is reasonable and affordable. Their chicken sandwich or burger looks delicious as well. It is on my to-try list too

    John S.

    Mary Brown's recently opened in December 2021 near Main Street and 49th. Small interior with limited seating, seems mainly for takes out. Tried the Original Big Mary's friend chicken combo. Comes with taters and a can of pop. Nice and crunchy sandwich and fluffy bun. The taters were well seasoned and didn't need ketucup.

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    6 months ago

    Love the spicy big mary burger tasle and had a great customer service experience today by SIMRAN, she was very polite and friendly.

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    3 years ago

    Just got serviced the least crispy fried chicken of my life. The drumstick skin was more flaccid than crispy.

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    Kosoo - Soy Garlic Chicken with rice cakes

    Kosoo

    4.3(178 reviews)
    6.9 kmWest End
    $$

    We wanted Korean for our last night in Vancouver, and Kosoo was exactly what we needed. You walk up…read morethe steps where your greeted and sat quickly, love the vibe, with a mix of older and younger out dining. There's water sitting at the table for you. The appetizer was the corn salad, fresh diced cucumber made this a hit. The miso soup was loaded with mushrooms which was great, and the broth was delicious. LA Galbi was very well made, tender with some chew, and the charred onions made this dish special, but the Kimchi fried rice was on another level delicious, rice cooked perfectly and mixed with the kimchi made every bite a complete joy. When you see on the menu the entree comes with two bowls of rice that means it's big enough for two. Enjoy, we definitely did. Top 5 Korean cuisine.

    The cold noodles here are really good. It's the light, savoury style I prefer, not the…read moresweet-and-sour kind. The doenjang jjigae (Korean soybean paste stew) comes in a generous portion. Ingredients including tofu and meat inside are fresh and flavourful. Portions overall are quite large. The only downside is there are only three complimentary side dishes before the meal. Dishes like the potato ones taste overly sweet, and feel like they weren't prepared with much care. The service is friendly, and the location is decent. However, the restaurant looks a little dated. I'd suggest some renovations or a deeper clean. Overall it's still a good spot. We visited seven months ago, and this is our second time dining here.

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    Phnom Penh - Fried Chicken

    Phnom Penh

    4.2(1.9k reviews)
    5.9 kmStrathcona
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    We arrived a little before 6PM on a Monday with a party of 4 and the wait was about an hour. By…read morethe time we were seated, they were turning away diners, so make sure you get here early! The unfortunate downside for getting a Michelin Bib Gourmand. Butter Beef - beefy, garlicky, herby, tangy, sweet, it's got a little bit of everything. Very tender Trieu Chau Fried Rice - this dish is fantastic. One of the better fried rice dishes I have had. It has the wok hay and I would have been perfectly happy just to eat this as a meal Phnom Penh Chicken Wings - the first bite I had, I was not impressed. I dipped it in the lemon juice with pepper and it had some crisp, but was really lacking in flavor. Then we found a small pile of fried garlic near the bottom of the plate. That's where all the salt and flavor was. We put that onto the wings and they were quite good. Wish that was just set to the side at the beginning. Green Papaya Salad - this thing is packed with flavor. I liked it quite a bit, but I thought the beef jerky was an oddball ingredient Filet Beef Luc Lac - thinly sliced beef that is tender and covered in a silky sauce. It was quite salty so it went well with our rice. No major complaints about any of the food and I thought they had some pretty unique takes on dishes. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.5

    Came early to avoid long wait times, around 4:30-4:45 there was still a 25-minute wait for 2…read morepeople. For a small party we only could really order the trifecta: chicken wings, butter beef and bo luc lac. Loved the chicken wings and butter beef. They're as good as everyone says they are and I can understand why they're popular dishes to order. The Bo luc lac was just ok for me. I've had better. Worth trying at least once. Don't think I'd wait 1-2 hours to eat here though.

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    New Sam PO Meat & BBQ - Roast pork and soy chicken combo

    New Sam PO Meat & BBQ

    3.8(26 reviews)
    3.3 kmKensington-Cedar Cottage
    $

    As I've had many roast pork and chicken combos, I thought I'd switch it up and try this place out…read more The chicken is a little lean and not as plump as I'd like but the roast pork is really nice.

    This is such a nondescript shop. I have walked past it, parked right outside it when going to other…read moreshops and never even noticed this place. I only learnt of this place when googling for roast meat and this popped up. The store is divided into two sections. One for the cooked roast meat where the menu is at the back of wall. Written in both Chinese and English, they are quite hard to read though. Bring your glasses or better yet, take a picture and zoom in on the photo like what I did. The other part is where you can buy fresh uncooked meat. The other side is lined with refrigerated items. Besides buying the roast meat, you can also have it with rice with your choice of meat. I bought a pound (min order) of roast pork and half a Hong Kong style roast duck (pipa duck I believe). I will say communication can be quite tough as the staff seemed more comfortable speaking in Cantonese which I do not speak. So it has to be a basic ordering in English without any questions or requests. The roast pork has super crispy skin which is really good but it also has such a thick layer of fats underneath that I had to remove it. You could probably save those fatty bits and fry them later to make lardon and add to your home cooked noodles or something. I like the pipa duck. Tender and tasty meat. Tip/Life hack: I googled and found a way to reheat the leftovers so they do not dry out -- cover the meat with foil and heat in oven at 400c for 20-30 mins. For the roast pork, I only covered the meat part and let the skin peeked out so the skin got even crispier.

    Photos
    New Sam PO Meat & BBQ - Pipa/peipa duck, opened up to roast so it's crispier/drier/less fat

    Pipa/peipa duck, opened up to roast so it's crispier/drier/less fat

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    Mary Brown's - chickenshop - Updated August 2026

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