Always great service here. Cheap prices, quick service, and very helpful and nice employees. Would…read morerecommend if you're in the area.

I love this place. The food is great, service is excellent…read more If I can just make one suggestion: acoustic paneling would make this place so much more enjoyable. When it's busy, it is often fairly loud due to the acoustics. Dampening would drastically help lower volume.

Do not pass on this place if you're in West Point! I've only had lunch here but it is always our…read more"go to" spot when in town! I have never had a bad dish or experience. The waitresses are always sweet and attentive. Prices are so good! Especially if you get the special for lunch! $13 for a meat, 3 sides and a drink. And it is always huge plates!

We ate there twice while in town. Once for dinner and for breakfast. Very good home cooked meal…read more The service and home style food were very good. Would recommend the pork chop dinner and cheeseburger. Both seasoned and cooked well. Very rustic and quaint looking family owned restaurant.

If you seek unusual and special food products, this is a worthwhile stop. I have been a fan of the…read moremuscadine fruit for many years and this small vineyard and farm make some very unusual products including a wonderful Mississippi muscadine juice and muscadine jelly. The products are available at a few groceries and locations around the state but this is where they are made and you can buy them onsite. It's available in Corinth at Rogers Supermarket. Mississippi did not repeal prohibition until 1966 and for a short time thereafter several boutique wineries sprouted around the state. Only one, Old South Winery in Natchez, survives today. Hillside Vineyard only bottles pure Muscadine juice and it is unique and quite delicious served very cold. I've always thought it was the perfect match for a classic Southern breakfast of country ham, eggs, grits and fluffy buttered biscuits with muscadine jelly. White muscadines are also known as and called Scuppernongs and an article I ran across many years ago from a publication called the Southern Cultivator dated 1868 referred to the juice of the Scuppernong as "Dei Donum Magnum" which was Latin for "Great Gift of the Gods". That is how I would describe Hillside Vineyard's muscadine juice.

Great muscadine products, but I'm so sad that we learned today that either we'll have to learn to…read moremake jelly or else find a substitute for the delicious jelly that tasted like my mama used to make. The produce market where we used to buy it told us that they're no longer shipping, and when I looked at their website, there was the "down for maintenance" words I hated to see.

It was like I was on a movie set, in a sweet southern town. Imagine a place where you walk in and…read moreare greeted by name & you see people that you know & they speak & they say "Hey, how are you?!" ...I sat in a booth right in front with a window view & near the door. I was in heaven watching the lunchtime crowd roll in deep. I had the best sweet tea & ordered the BLT w/ fries lunch plate. I was treated with the friendliest faces & best service! Go ahead see for yourself, I got called sweetie & left a big tip! ;)

Stopped in for a quick breakfast in Starkville before attending orientation at Mississippi State…read more The place appeared to be packed with locals. The server was nice and answered our questions about the different dishes and their syrups. The food itself was just average. The pancakes are super thick and dry. My son was not a fan. The waffle was the same as making your own at any hotel chain. The French toast was super basic and dry. They used the heal of the bread which was somewhat of a disappointment considering you are paying a hefty amount for it. I don't think we will be back. Maybe they are known more for their lunch options.

Good food and a amazing atmosphere with local vibes Will…read moredefinitely be coming back soon

Great food and service. Quaint atmosphere!!…read more I had the fried pork chop, cheese grits and greens it was all fresh and tasty!!

Great experience in Starkville, Mississippi. The food was delicious. I orderedsalmon bagel with…read morecream cheese and avocado. I was quite pleased to get two bagels. I love a salmon bagel that blends together well and is Loaded with cream cheese The menu was quite extensive with a great variety of good. My son Nick loves different types of food he ordered a Pelua sandwich. He said it was amazing. Loaded with brisket, black beans and Gouda cheese. His choice of drink was a frappe, while I chose a boring latte. The entire staff was very friendly. Our servor explained the menu in detail. Made greatrecommendations and answered our questions with patience and knowledge. Their comradeship was spontaneous. Lots of singing and laughing and cheerful greeting to everyone that entered. Nick found this place on yelp. And true to helper's was amazing. We are from New Orleans and was down fora family reunion. This was a good choice

What a great find! We loved the food here. We tried the sampler plate, Venezuelan plate, perico…read moreplate, and kids burger. The kids burger is full size adult burger and no side. Our dishes were are very flavorful and I could have easily overstuffed myself. The location is the main drawback. It's nicely done but too small with only a few tables and like 6 parking spots that are shared among several busy businesses including other popular restaurants. Our server was a little slow and didn't bring out the appetizer until the food was already there too. Luckily it worked out because the sampler was so hot it needed a few minutes to cool down before we could touch it anyways. If you can get a spot it's definitely worth a try.

We stopped in for dinner while doing student orientation for our son at Mississippi State. The…read moreschool offered $10 off at participating restaurants, so we decided to give this one a try. Jacob P. Was our server and he was awesome. He explained the menu to us and gave us feedback on what he would recommend of the options we gave. He was constantly checking on us to make sure we had everything we needed. We started with the chips and queso. It was good, but nothing to write home about. Just your normal chips and queso. I had the catfish lagniappe and it was SUPERB! I loved the blackened catfish over the grits with the yummy crawfish sauce. The flavor combinations were on point and I throughly enjoyed every single bite! My husband had the Caribbean steak and really loved the flavor of the steak, but it was cooked a little more than the medium he asked for. The flavor made up for it though and he cleaned his plate. We both had the honey bacon brussel sprouts which were very tender and tasty as well. Pro tip, make sure to get all the yummy sauce that settles in the bottom. My son had the chicken Alfredo pasta along with a Caesar salad and he enjoyed his as well. If you're ever in the Starkville area, I highly recommend you give this place a try.

Service was very good Food, the ribeye, the skewers and the…read morehalibut was all a nice quantity and good It was Mother's Day and made my day nice.

Food was delicious! I had fried shrimp they were large shrimp fried perfectly. I also had cheese…read moregrits and as usual they were scrumptious. Will was our server he was very attentive and super polite...thank you

After a long drive into Starkville for a wedding weekend, we needed a chill meal and a good drink,…read moreand Restaurant Tyler delivered. Our server knew the menu inside out and struck that perfect balance of attentive without hovering, especially after we told him we wanted to take our time. Cocktails were spot‑on, and the barbecue fried okra was a fun twist -- crispy, well‑seasoned, and dusted with barbecue‑chip magic. I went for the lamb ragu with local sweet potato gnocchi. Very good, though the sweet potato flavor was subtler than expected. My husband's burger, on the other hand, was a full‑on showstopper. The bacon jam and pimento cheese turned it into a glorious, oozy mess. Fries got high marks too. We grabbed a slice of carrot cake to go -- dense, moist, studded with toasted pecans -- and it was the perfect ending.