A bad-ass distilling company and restaurant. There's a great…read moreselection of craft cocktails and locally brewed craft beers here. Prices were very reasonable and the food was great. First the food, we feasted on the house-made crab dip with baked crostini. Gotta be the best. Their wood-fired pizza was great. The brews were $6 a pint. Adulting, a guava IPA was excellent and War Llama, a superb Berliner Weisse sour. Live music in the background.

So frustrating. You go into this place and you're invisible. Been here a few times, food is very…read moregood, but their process stinks. My wife and I waited to be seated, no hostess showed up. We sat at their bar and were invisible. One waitress said " she'll be right over". Don't know who she was as no one came over. Terrible service! We went down street to Retriever and had a great dinner

Some friends and my husband and I had a nice picnic overlooking the Chesapeake yesterday. Our…read morefriend had heard good things about the pizza and had been wanting to try it for a couple of months. He absolutely loved it and is already planning to go back again soon. The pizza really was terrific - great dough, great sauce, and a good amount of toppings and cheese. We ordered the belly buster, which according to the menu was supposed to be ground beef, sweet peppers, onions and mushrooms (we asked for black olives instead of the peppers). When it came out, it also had huge slices of pepperoni and small slices of sausage. We like pepperoni and sausage just fine, but I was looking forward to the ground beef (I grew up on homemade ground beef pizzas) and it was a little overpowered by the pepperoni. Still a great pizza though. We also had some potato skins - they were good but green onions are a must for me so I was sad they weren't on there. I suppose I could have asked after the fact, but didn't think about it. They were still good - I just adore the onion flavor with the potatoes, bacon and cheese. Anyway, it was a nice lunch with a beautiful view. We enjoyed it and will be back again.

I'm so glad that the summer season is finally here. If you haven't eaten at Anne's Sunset Cafe,…read moreyou have to eat there. The food is great and the prices are even better. I'm excited to have some good food now. Thanks guys you really are the best.

You can immediately tell this is the community pizza parlor. Booths are brimming with persons of…read moreall ages. There is no TV display or music. Instead, a quiet comforting buzz of meal conversation invites you in. The Owner at the register proudly greets his regulars by name. The counter top displays a variety of signature favorites. An attentive array of staff keeps the line moving. I opted for the spinach and mushroom. The crust has a firm cracker like base, with a moist not too thick crust. The spinach was fresh, the mushrooms canned, but plentiful. A pillow top of cheese ties everything together. Yum!! I highly recommended this family favorite!

Sausage and mushroom pizza. Really, really good! Definitely one of the best pizzas we've had since…read moremoving to the Eastern Shore of Maryland, 4 years ago. And a left over slice heated up in the air fryer, delicious! Nice place, nice staff and quick service. Can't go wrong. Try it, if you're in the area.

Good cheesesteak. This is the best cheesesteak that I have found "in-town". Fast, friendly service…read more A good option when you want to stay local.

So Good, You Have to Pace Yourself!…read more Milano's is dangerously delicious--in the best way possible! The food is so consistently flavorful, fresh, and satisfying that we've had to put ourselves on a once-a-month limit just to keep from ordering every week. Seriously, it's that good. From the cheesy, melt-in-your-mouth pizzas to the perfectly seasoned pasta dishes and subs that hit every craving--you can taste the love in every bite. The portions are generous, the service is friendly, and everything always arrives hot and fresh. Milano's is our go-to guilty pleasure--but in moderation! You've been warned: once you try it, you'll want to come back again and again.

First rate coffee and tea. I've had a variety of both, and enjoyed every hot drink that I've…read moreordered here. The fougasse is very good. It's ginormous in size, light-tasting and has a balanced proportion of olives to dough. Making it properly is difficult, hence the saying: "il ne faut pas brûler la fougasse"! The pain au chocolate is right in there, too. I've had some of their breakfast plates but haven't been as wowed by them. An easy-going, communal atmosphere is found within. Staff is friendly and service-oriented. Customers can observe baked goods being created on the premises. Whenever I visit friends in the area, I stop in.

What a gem! My Mom and my Grandma are on the East Coast so I visit often and every time I do I'm…read morehere every couple days picking up delicious breads, bagels and pastries & drinking a coconut milk latte and eating yogurt parfaits for breakfast! I make sourdough on the West Coast and it makes me feel so good to feed my family sourdough that is as good if not better on the East Coast! Love all of the values at Modern Stone Age & it's been very cool watching their evolution in the last 5 years!

Large Italian hoagie. After removing half of the lettuce and re-assembling it was actually pretty…read moretasty. Local place for us (about 20 minutes out). So far we've had the pizza, the hoagie and my wife tried a wrap. So far, so good. We will continue to explore the menu. It's nice to have another option in our area.

Do not recommend for multiple reasons. Stopped in for lunch with coworkers. Got two different…read morepastas and a cheese steak deluxe. Pasta price is high versus portion size. Both tasted good and coworkers content but not happy with prices. Cheese steak was dry and they slapped 2 pieces of Kraft cheese on top not mingled with meat. Most of cheese came off on the wrap as I opened the sub. Good portion of meat and bread was good. Service was friendly and willing to help with the issues. Didn't not sit down in restaurant so I can say how the inside is. Picture of sub is after it was fixed.

I brought my niece and nephew to Great Wolf Lodge for the night, and we were looking for something…read moregood to eat nearby. After a quick Google search, Ercole's popped up, and it was only about 7 minutes away. Located in a small shopping strip, this quaint little shop instantly gives you all the New York vibes. The gentleman who took our order was incredibly patient, friendly, and hospitable. Customer service was a perfect 10/10. We ordered cheesesteaks and fries, and when our food was ready, he personally brought it to our table along with some complimentary bruschetta for us to try. Let me tell you, the bread they make for that bruschetta was absolutely amazing, the roasted tomatoes and fresh herbs absolutely woke up your taste buds with every bite. 10/10. Everything tasted fresh, flavorful, and made with care. I'll definitely be stopping by tomorrow before heading home to grab more. The cheesesteaks were packed full and incredibly flavorful an easy 9/10. The fries were delicious too, and the portions were very generous. Overall, this was an excellent experience from start to finish. If you're staying near Great Wolf Lodge or just passing through Perryville, I highly recommend giving Ercole's a try. It's definitely a place I'd visit again.

My go to place. Quality food. Generous portions. Fast service always ready when I arrive. Needs…read moremore sit down space I would stay and eat rather than take out. Friendly. Great selection

Total dive spot with really good pizza. If you're banking for a slice, this will not disappoint.read more

The food is tasty, the staff are extremely friendly & the food is fairly priced. This is our go to…read morepizza spot!

Another awesome cheesesteak n pizza. If traveling through to beaches, you need to stop for a carry…read moreout or dine in. It's hidden in this plaza but a small gem for pizza n cheesesteaks.

BEWARE OUT OF TOWN CONSUMERS!!!…read more I ordered from this place on July 3rd, the food was good... fast forward to July 6th my mini wanted a repeat, we ordered pasta and I order the fish sandwich with fries. This order took place over the phone. I was asked what I wanted on the fish, I said whatever comes on it, the gentleman taking my order over the phone said oh you don't want anything on it, I said you don't put anything on the fish? I then said put cheese, tartar sauce and pickles on the fish. I asked for hot sauce on the side. The gentleman gave me my total and said my order would be ready in 15 minutes. I arrived early, requested the pickles be put on the side as well, and then paid (I noticed the price changed. I was handed the receipt and saw I was charged $0.50 for each condiment that generally comes customary on a fish sandwich. The food was good but I hate establishments that nickel and dime patrons without clearly stating the specifics. *I was going to leave a stellar review for the place initially as the food was pretty good, after my visit on July 6th, my family and I will never dine here again when we are visiting in the area. As far as the ambiance, it's a "mom and pop" dinner set-up without the charisma, warmth and customer service of a "mom and pop" establishment.