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    Procolino’s Pizza

    4.0 (84 reviews)
    InexpensivePizza, Italian, Salad
    Closed 10:00 am - 8:00 pm

    Procolino’s Pizza Photos

    PROCOLINO’S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Procolino’s Pizza

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    Jason W.

    Sausage and mushroom pizza. Really, really good! Definitely one of the best pizzas we've had since moving to the Eastern Shore of Maryland, 4 years ago. And a left over slice heated up in the air fryer, delicious! Nice place, nice staff and quick service. Can't go wrong. Try it, if you're in the area.

    Large pizza. Like $16. Slices have already been removed lol
    Nisha B.

    Came for lunch, order to go. we waited nearly 30 mins for our pizza. I think they forgot, and turned out our food was sitting on top of the oven

    Literally impossible to eat. Not cut all the way. The cheese was falling off into the box before you could pick it up .

    Cheese steak and mozzarella sticks

    Got a cheese steak sub, steak was very tender and had a good taste, and mozzarella sticks, the cheese was deliciously melted, and a large meatlovers pizza for later. I reheated the pizza up for dinner and it was so filling, I couldn't finish a whole slice. It was very good with lots of cheese and meats. I will definitely stop in here again when I'm in the area. The gentleman at the counter took my order and read it back to me to make sure everything was right and told me he would hold the pizza on the oven and not cut it because it was going to be a long trip home before it would get eaten.

    Garlic knots
    Rebecca A.

    This place seemed very popular with many people and families coming in and out while we were there on a Sunday. This was our first visit and the smell of garlic greeted us when we entered the dark space. We ordered a Margherita pizza, chicken cheesesteak and veal parmigiana and garlic knots. We waited about 20 minutes for our food. Unfortunately, the knots were cold. The pizza was undercooked so we scraped the toppings off to eat and ate the crust. The veal had been fried to death and was tough and chewy and the spaghetti was over cooked and marinara was sparse and bland. The cheesesteak had a generous amount of meat but was also under flavored. Unfortunately I won't be coming back for a second visit.

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    24 days ago

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    2 months ago

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    1 month ago

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    1 year ago

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    11 months ago

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    1 year ago

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    1 year ago

    Legendary local spot, little has changed in years. Recommend both the Ziti Pizza and Garlic Knots.

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    2 years ago

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    6 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    6 years ago

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    2 years ago

    The food is delicious, the staff is friendly, and there's no waiter to tip! The prices are also very reasonable!

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    3 years ago

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    3 years ago

    Pizza is one of the best in town. It's a Chestertown staple and a great place to meet up with friends.

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    4 years ago

    reliable . Try the ziti pizza. Or garlic knots

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    5 years ago

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    9 years ago

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    5 years ago

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    3 years ago

    Best pizza I've ever had! It's worth the drive- the crust is perfect and the toppings are fresh!

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    15 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    7 years ago

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    4 years ago

    I enjoyed the meat lovers pizza. Delicious food. Polite staff. I would order from here again when I return to the area.

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    5 years ago

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    Page 1 of 3

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    Bad Alfred's Distilling - Two pizzas on menu

    Bad Alfred's Distilling

    4.2(45 reviews)
    1.1 mi

    So frustrating. You go into this place and you're invisible. Been here a few times, food is very…read moregood, but their process stinks. My wife and I waited to be seated, no hostess showed up. We sat at their bar and were invisible. One waitress said " she'll be right over". Don't know who she was as no one came over. Terrible service! We went down street to Retriever and had a great dinner

    We stopped here while exploring the amazing Arts District. We were looking for some good beer and a…read morelate lunch after spending the morning at the farmer's market. The building is really cool, and there were already quite a few people dining in the main room. We prefer to sit at the bar, so we saddled up and were greeted by a friendly bartender. I'd give them a higher rating, but the beer selection was a bit limited. (It's technically a distillery, but they also brew beer.) The beer I had was decent, and my wife really enjoyed her seasonal cocktail. Now comes the really good part--the food. The menu was interesting, and there were several things we wanted to try. We settled on the pepperoni wood-fired pizza, and it was phenomenal. A lot of places get part of a pizza right but miss on others. Alfred didn't miss a thing: the crust was perfect, the sauce was spot-on, the toppings were generous, and there was so much cheese. We thoroughly enjoyed it. Another highlight was getting to meet Alfred and hearing the history of the company. It's obvious he has a passion for his business and customers, and it's clear he's well-liked in the community. We will definitely be back the next time we're in town.

    Photos
    Bad Alfred's Distilling - Berry Peach Cider

    Berry Peach Cider

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    Raspberry Blonde Ale

    Bad Alfred's Distilling - High Street

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    High Street

    Scalessa's - Enough for 2!!

    Scalessa's

    4.8(447 reviews)
    45.8 mi
    $$

    Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.

    I know this may be an unpopular opinion but honestly I thought this was just average Italian food…read more I'd go again because there wasn't anything wrong with it but I wasn't wow'd. I tried the meatball appetizer - it was decent but not really anything special. For dinner I had the chicken parm in a blush sauce which came with a side of gnocchi and my dining partner had grandmas Sunday gravy, again both decent. We skipped dessert because it was a decent amount of food. The other thing I'll mention is you're going to want to make reservations if you go. The entire restaurant seats what seems like 30 people.

    Photos
    Scalessa's - 2025 Inside - Walls painted and new floors, pictures going back up on the wall

    2025 Inside - Walls painted and new floors, pictures going back up on the wall

    Scalessa's - Calamari

    Calamari

    Scalessa's

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    Bacco Italian + Wine Bar - Chicken Parmigiano

    Bacco Italian + Wine Bar

    4.2(358 reviews)
    21.1 mi
    $$

    A meal to remember. We had a club banquet with about 19 people and we were all so impressed with…read morethe food and service. Our large group had two wonder servers that took care of us like we were the only one there. Each and every meal was incredible and something I didn't expect would even be possible, they served us all at the same time. Even the atmosphere was fun and comfortable. I picked this restaurant because we have always had great meals here, such as date night and client outings etc. I highly recommend this place to anyone I'm speaking with when the subject of restaurants come up. Next time you want to have a great meal, book a reservation and go. I highly suggest booking a reservation because this place is so popular now it's always hopping. Great job to the entire staff at Bacco!!!!

    We dined in the covered, dog-friendly patio. The interior of the restaurant felt quite muggy, but…read moreopening the windows helped bring in fresh air. The service was disappointingly slow. Because we were seated outside, it often took a long time for our server to check on us, even for simple requests like refilling our water glasses. The Bacco Board included a selection of cured meats which was excellent, and the char-grilled Italian bread had a good smoky flavor that paired nicely with the accompaniments. I did think the portion of grilled vegetables was very small. I also requested to substitute the sharp provolone with pepato cheese, but instead the kitchen replaced the creamy Gorgonzola with Pepato cheese, which was not the substitution I had asked for. The Arancini was also good. They were crispy on the outside. The mild Gorgonzola sauce was very mild - tasted like hot cream. I found the marinara to be the better, adding an acidity to the richness of the rice balls. Unfortunately, the Fettuccine Zafferano did not meet expectations, particularly for a $39 entree. The shrimp were overcooked and the scallops were undercooked. The dish contained very little lump crab meat, and the saffron cream sauce lacked flavor. I barely tasted any saffron flavor. Although the presentation was beautiful, the execution and seasoning fell short. Overall, the appetizers, covered patio, and ambiance made it enjoyable, but the slow service and disappointing seafood pasta left the meal feeling underwhelming.

    Photos
    Bacco Italian + Wine Bar - Inside

    Inside

    Bacco Italian + Wine Bar - Bread

    Bread

    Bacco Italian + Wine Bar - Entry

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    Entry

    Procolino’s Pizza - pizza - Updated September 2026

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