I wish I had taken pictures of my experience here because it's so mysterious with so few reviews…read moreand photos. I didn't want to look like an awkward tourist with my selfie stick though so I resisted the urge to whip out my camera. I was fortunate enough to make it into the club through a work dinner with someone who had keys to the palace. I had to do a double take when I walked in because I was afraid I had stepped into a time warp because Ben Franklin himself might as well have been lounging in the library smoking a cigar. But it turns out they just take great pride in preserving the decor and original state of the building. That in of itself is worth it just so you can see the inside. Service was great, they were quick to refill drinks, check and see how we were doing, etc. We shared several apps including baked Brie which was served with greens, candied nuts and jam. It was divine. The Brussels sprouts were a close second for me. My entree was the swordfish with asparagus and mashed potatoes. Very good, though lacked another dimension that would have taken it to a 4 star plate for me. We were all too full for dessert but chose to share their famed macaroons which were delicious. One of the flavor a was gluten free though I don't remember which one. Could have fooled me, If you get the chance to go here definitely try it as there aren't many places left like this, but I wouldn't swap my favorite restaurants for this place just yet.

Members only private club with great food and drinks, world class service, and old world…read moreatmosphere. They are doing innovative things with the menu and the food is always high quality.

Fridays in the summer is open to the public. It's a nice place to gather with friends and have a…read morebite and a cold one. They have a good system going and a nice variety on the menu! Till next year!

This is definitely the most comprehensive makerspace I've ever been to!…read more There's been some recent staff changes, and things seem to be in a bit of flux, but the space is amazing, and I personally would love to become more active here when I am in the 518. I'd like to see some new equipment, and have some of the existing equipment repaired or replaced. But, there's really good bones, here. Having opted for a family membership with my partner, we've brought my spawn here several times. The kids space is pretty well set up. It would be nice if it were staffed a little more. I'd actually say that's one of the things the space lacks, is clear staffing. Everyone I've met so far has been friendly, and helpful. Very nice. The location is really central. Parking is the only real pain, weekends are pretty convenient. Lots of nearby food and beverage. Nibble moved in right next door. It's a great space.

Such an interesting and beautiful space. Went for an event and was able to explore all of the…read moreinteresting things going on, from 3d printing to video game making to all sorts of clever crafting. I would love to see more event happen here. DJs, themes, random parties. I know it would tend to serve a niche audience full of tech geeks and hipsters, but bring it on!

Long story short, I've been following the Maker Hotel on Instagram for quite a while and finally…read morevisited Valentine's weekend! I didn't stay at the hotel because it is pretty pricey, but I visited their Lounge after getting dinner in town. Didn't have a reservation so getting into the restaurant bar was impossible but they told us we could walk around the corner to their lounge. Upon entering the lounge, we were greeted immediately and told that there was no available seating due to full reservations yet half the bar and a few of the lounge tables were empty. The guy said he would take our names and that it could be up to an hour wait so we did that and stood there. After nearly 45 minutes and those empty bar seats + lounge yankee still not being filled, he offered us a half of a couch next to another couple. We would've sat next to them sooner if only he let us! Aside from that, service was fast and drinks were good. The menu included signature cocktails that paired with the Maker's signature fragrances. I tried the Rebel which was pretty good. We ordered some bites -- the beef tartare with onion rings and a side of fries. I love a beef tartare which is so rare to find as many places offer Tuna. It really hit the spot. Moral of the story: Make a reservation!

I wish I lived closer to this place, because I would make this my go to spot for enjoying an…read moreaperitif or a night cap! The main thing I loved about this place was the setting. Picture super high ceilings and a dark but cozy space. I also loved my drink (the Dream cocktail) which was a perfect drink for autumn. My friend got the Naked cocktail which I personally didn't like (I'm not a fan of gin), but wow was the presentation of the cocktail incredible. Our server was friendly as well and gave us some nice suggestions for the drinks. We also walked through the hotel to its main entrance so that was nice seeing the way it was decorated.

Classic local "dive" bar with that old neighborhood feel. A place for low key drinks with friends.read more

Great place! One of my regular places. Reminds me of one of my college bars back in the mid 1990s…read morewhen I was in school. Kelsey is a fantastic bartender. Love when she is here.

This bar sucks for many reasons. The drinks are good and the prices are reasonable. Food was okay…read more(ordered fries). The issue is they don't do nearly enough advertising of their bar and don't do enough events. The music sucks all the time and I don't think they know how to turn on the ability to pay to play songs (lol). Also too many straight men, it's a GAY BAR with no gay people bc there's too many weirdo men there and it's turning off the young crowd who actually would go out and have fun! This bar needs new YOUNGER management.

This is such a wonderful place to go to for a refreshing cocktail and socialize with others…read more Everything about it was exceptional...charming bartender, relaxing ambiance and friendly patrons. My drinks were delicious and reasonably priced. It was so much fun to be there. I can't wait to go back!

The new Chef at Charters has provided a new menu with excellent choices…read more Back on the menu after missing for nearly a decade is French onion soup. The Cobb salad is bountiful and overflowing with flavor and freshness. The halibut and salmon are top notch as is the Scallop and Lobster risotto. Do yourself a favor, next time you find yourself in downtown Albany, stop in the Hilton and check out Charters, you won't be disappointed.

$30 for a pathetic arugula and paris salad? $30! Three dollars would be closer. Not only did I have…read moreto ask for salad dressing but they gave me a whopping four thin slices of pear and about a dozen small diced beats. I called down for room service that I planned on picking up myself. Because I couldn't get a direct line from the room I had to call the front desk. I was informed by the front desk that they no longer take room service. I explained that I would be picking it up but the guy said no. I walked down to the restaurant bar to order my salad. The bartender who took my order said that she has a direct line. I informed her that they would not let me call it directly. When the bartender brought me my salad, she was more embarrassed than I was that I was paying $30 for this pathetic meal. They cut the salmon to a very small portion. It was very cold and tasted super fishy. This hotel has gone downhill over the last year. From rats or mice running across my room to this excuse for food is an embarrassment for Hilton's respectable name.

Went there for the coin show last Sunday... Very organized and obviously very popular. Could…read moreprobably use a few more parking spots.

A nice members bar with cheap drinks and beers. The only complaint is it can get loud with only a…read morefew people in it.

I loved my time at the Omega Institute. As a disabled person, there would have been no way that I…read morecould have spent time here without their consistent care. They carted me everywhere I had to go on campus. They provided a mini fridge in my room that was just large enough for my medication and they let me freeze my blue ice for my meds for the flight home in a freezer on campus. Everyone who worked there is kind. They all seem to go above and beyond to ensure that my workshop went well. I appreciate all the hard work they put into their service and I definitely intend to return next season. I'm looking forward to it!

What a beautiful place ! Great cafe , bookstore , library and so many cool workshops weekly !!!love…read morecoming back here