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    Master Wok

    1.7 (23 reviews)
    InexpensiveChinese
    Closed 10:00 am - 9:00 pm

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    My receipt

    I ordered vegetable lo mein. She filled the container with lo mein, I didn't see any veggies, so I asked if she added the veggies. She said she did. I believed her. After I paid, I opened the container while still in front of the cash register, stirred it around, looking for the vegetables. There were NONE. When I questioned the workers, I couldn't understand the lady at the register. The lady who filled the container told me the slivers of cabbage in the lo mein were the veggies!?! I asked her if she was kidding!?! She then added 3 broccoli florets. I asked if I could have some carrots, too. She then added a few carrot slices. I ate the veggies, but the lo mein was dry and flavorless. I threw it away and went to Thai Kitchen. For $9.99, I really enjoyed their mango chicken with rice and lots of veggies, not just small slivers of cabbage. Don't waste your money at Master Wok.

    Fried rice, General Tso Chicken, and bbq pork (char siu)
    Kurt S.

    This location was in the food court at the Natick Mall. The service was fast and friendly. I had the barbecue pork and General Tso chicken (they call it General Chicken). It was pretty good- comparable to other fast Chinese food. I'm the price was comparable. The counter and kitchen area looked pretty clean. I enjoyed it and will return.

    the interior of a restaurant

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    1 year ago

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    11 months ago

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    7 years ago

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    6 years ago

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    16 years ago

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    4 years ago

    Gamey. Something tasted off. Pushy upgrades. They were kind of rude. Refused refills.

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    8 years ago

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    12 years ago

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    10 years ago

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    5 years ago

    I got the veggie lo mien and wow ! So yummy ! I even dropped in in the parking lot and even after the ground was a steal ! #masterwokfan

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    7 years ago

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    12 years ago

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    Shanghai Tokyo - Nice huge , really huge egg roll good filling

    Shanghai Tokyo

    3.6(194 reviews)
    2.3 mi
    $$

    Stopped in for lunch. Ordered a lunch special of chicken…read moreteriyaki, boneless ribs, egg roll, pork fried rice. Ordered appetizer of pork dumplings pan fried .. Fresh , and good value . The egg roll was excellent and nice crisp crunch, ingredients fresh and had a nice flavor. The chicken teriyaki was one of best I have had elsewhere. It was marinated and velvet tender. I assume a curry marinade maybe as was tasty. Boneless ribs were over cooked and reheated as shown in my picture. The pork fried rice was loaded with diced pork . The pork dumplings were fresh ingredients, but the dumpling exterior shells was the too hard shell type vs a soft noodle type. But the pork dumplings were excellent ingredients. It was as excellent lunch and priced fair and reasonable.

    A neighborhood Asian fusion joint in Natick serving both Chinese and Japanese…read more I was with stellar company. So I will admit that my attention to the details of my food was less than it could have been. One of the privileges of being a Yelp reviewer is that when the people you are eating with are boring, You can tune them out using the excuse that you are thinking about what you are going to say for your Yelp review. This has been a lifesaver for me more times than I can count. There was no need for this in Natick where the people I was with were amazing. That said - we did eat food. In this case food off the Chinese side of the menu. Everything was good. There are probably at least 200 places you can get American Chinese like this in the Greater Boston area. But there is no need to pass on Shanghai and Tokyo looking for something else. They are completely reliable.

    Photos
    Shanghai Tokyo - Booths very orivatec

    Booths very orivatec

    Shanghai Tokyo - Nice filling egg roll huge roll

    Nice filling egg roll huge roll

    Shanghai Tokyo - Excellent egg roll , chicken teriyaki

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    Excellent egg roll , chicken teriyaki

    Lotus Blossom - Pork Fried Rice

    Lotus Blossom

    3.4(244 reviews)
    4.6 mi
    $$

    First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

    We have been going to Lotus blossom for years now. They had their ups and downs, happy to report…read morethe food is now Stella again. We usually get a mix of the Chinese as well as Japanese selections and everything tasted great this last time we visited. They can get really busy so service sometime seems a bit more hectic and have misses, but they are friendly and always quick to correct any mistakes.

    Photos
    Lotus Blossom - Bento boxes placed on shelving

    Bento boxes placed on shelving

    Lotus Blossom - Pork Fried Rice

    Pork Fried Rice

    Lotus Blossom - General Gau's Chicken

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    General Gau's Chicken

    Master Wok - chinese - Updated May 2026

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