The food is always amazing! Service is great and now that they've expanded the restaurant ambiance…read moreis much better and much nicer to sit down and eat.

The takeout is always hot and freshly prepared. The specials are good sized portions that can make…read more2 meals. Highly recommend the HoFun and the chicken and eggplant with garlic sauce. The salt and pepper chicken. Is a great, shareable appetizer. Only quibble is the egg rolls that no longer seen to have any pork. The only miss so far....

The other day I tried a longstanding Chinese food staple in Leominster. I did not enjoy it at all…read more I decided to try this place but I'm keeping my expectations extremely low to avoid being upset. This place is located smack dab in the very busy intersection of Main Street and Prospect street which is right next to Main Street + Nashua Street + Hamilton Street intersection. It gets really busy and I don't enjoy driving here. If you make it to the lot, it's large and spacious and you should have zero problems finding a spot. The interior is minimal, similar to other Chinese food joints that are mostly meant for takeout. If you do opt to eat in, there are 3 sets of booth tables available along with several seats set to the side if you really want to push the capacity and have someone sit at the open face of the table. I made a large order here and had my fingers crossed that at least half of it would taste ok. Pu Pu Platter(2) ; this is a lot of food. But it's also $31. Worth it? Egg rolls, chicken fingers, chicken wings, beef teriyaki skewers, fried shrimp, and boneless spareribs. I found all of the food unremarkable. I don't mean that as a dig or a complaint - it literally tastes so similar to many places, especially like China Wonder in Fitchburg. Peking Garden definitely has the win on Crab Rangoons, but China Wonder wins on Beef Teriyaki. Some people told me the boneless spare ribs were amazing, but I didn't have that reaction. Overall, an adequate choice. Coconut Shrimp ; I am a fiend for coconut shrimp and it's funny that every place does it very differently. This one has coconut shavings on top and a very thin sauce almost like they just poured in coconut milk and called it a day. The taste is.. tolerable, but man the batter on the shrimp was NOT it. Thickly coated and the inner batter contacting the shrimp was not cooked all the way. Unpleasant texture from the batter and bizarre taste from the sauce; I scraped off all of the batter after a few pieces and just forced myself to finish the dish. Not recommended. Crispy Orange Chicken ; this was the only standout of my order. the batter on the chicken actually managed to be a little crispy which is rare for this dish genre. the taste was on point - sauce was not nauseatingly sweet or overpowering, and nothing was annoyingly soggy. this dish is definitely worth trying if you're craving for a typical General Gao's/Tso/orange chicken dish. Man, I am 0 for 3 with Leominster Chinese food. I think I will keep my money in Fitchburg since China Wonder and Gold Bowl have never done me dirty like this.

Update: 06/19/2026 ratings1-10...10 being awesome Egg Roll…read more, chewy and not in a good way, no meat all veggie, terrible wrapper...2.0 Boneless Ribs... not bad, some tough some tender, decent amount of glaze....6.7 Rice.. meh.. not pork, one bean sprout. Luncheon plate.....4.0 Chicken fingers....4.3 Sweet and sour sauce was tasty... no fruit though...7.3 Beef Teriyaki... small and a bit chewy...decent flavor....6.3

Large complex in the thick of a major cluster of restaurants and shopping centers in Leominster,…read moreright off Route 2. Their features include an all-day Sunday buffet, a hibachi room, a lounge, a semi-private room, bands on weekends, comedy on Wednesdays, trivia on Thursdays, and combination plates available at lunch and dinner. Reviews here don't respect the food here, but I think a) it's definitely nowhere near elite, b) it's gotten somewhat of a bad rap, and c) it seems to be improving. Much of it depends on what you order and whether it's from the buffet. -- Sunday Buffet: The number of stations has dwindled from 3 to 2 (plus a dessert area), but that actually helps with the turnover, which is critical for a buffet. Many of the items are either bland or have been sitting a while, but I can always find 2 or 3 items that still make it worth it. And at $20.95 for both quantity and variety, a very good value. -- Hot and Sour Soup: Thick but not gloppy, and a very pleasant mouthfeel and spiciness. -- Lobster Sauce: More great mouthfeel, plenty of gentleness and flavor, but much of that flavor is salt. -- Pork Fried Rice: Had on both combos and the buffet. Medium color, minimum flavor. -- Egg Rolls: Tried on the buffet and on combo plates. They're extra crisp, but still delicate and bendy, with a filling of mostly cabbage that's both crisp and moist. Pork and five spice flavor is very pronounced and very delicious. Even though I prefer a celery-based egg roll, this one is elite, bettering probably 80% of the celery versions out there. These are hand-made, not industrial. -- Sweet and Sour Chicken: The crisp fingers might be industrial. Not much meat or batter flavor, but the thin sauce has plenty, including a very sour component that outshines the sweet. That sauce is thinner than most, so while you lose the cling, you avoid a chemical tasting glop. Overall, good. Pro tip when having via the buffet: grab some pineapple chunks from the dessert station. -- Chicken Wings; From the buffet, these certainly look industrial (Weaver or Swanson), but they're actually pretty good if you settle into accepting that they're breaded and not the 5-spice-and-ginger kind. I'm on the fence. -- Peking Ravioli: Tried on the buffet. The Fireball-sized sausage in the center has some nice flavor, but the wrapper is too thick, stiff, and starchy for my liking. -- Teriyaki: Beef version tried on a combo, steaky but dry. Definitely needed the duck sauce for both moisture and flavor. Chicken teriyaki from the buffet was actually fresher and slightly juicy. -- Boneless Ribs: Thin, glazed with both red and clear, but ultimately a dry and needing the duck sauce. Some light char added a flavor dimension. -- Shrimp Fried Rice: Ordered as part of a combo, this arrived as a large pile, with fresh grains, not the darkest, but not lacking flavor. And definitely not lacking shrimp. I took a chance and this paid off hugely. Some good, some not so good, and some very good. Not enough good to get the 4, but no way is this a below-3 joint.

I did take out. All my food tasted like Natural Gas. I don't know if the ingredients were sitting…read moreright by the burner for a long time.

Giving three stars as the service was very attentive and polite…read more The building looks like a worn down old school club from twenty years ago that hadn't had any maintenance walked in anyway as we were starving from a tournament. The ambiance carries true into the restaurant itself. It's dark and dank with old gross carpet there is boxes and curtains trying to hide supplies in a good amount of the areas. The sushi is extremely over priced but decent quality The steamed vegetables and tofu were nothing write home about the seaweed salad was good The bubble tea boba pearls were chewing and non popping The place was packed at the bar Won't be back again They take credit card and there is plenty of parking.

Only place I will get Chinese food. Always delicious food and the staff is amazing. My favorite is…read moretheir Peking dumplings I get them extra crispy. Great atmosphere. Of course the best mai tais

I cannot believe that I just found this place!! The Ramen is…read morespectacular and the dumplings are to die for!! Simply yummy!!!!!

Nice, calm and cozy area. Service is fantastic, love the people running it. The food is good ramen,…read moreand you could basically get 2 bowls if you add extra noodles. I love this place, and its under 20 bucks for a hearty bowl of ramen. If you can, stop by and try!

Tough call between a 3- or 4- star review, because China City isn't going to match up with the…read morebetter full-service Chinese restaurants, but it's among the better ones in its class. Small strip mall joint with over-the-counter ordering and a handful of tables. Many different lunch and all-day combination plate sections to choose from. Tried the following on two visits. Chicken Fingers (on a combo): Light, crisp batter. Typically low meat-to-batter ratio, but decent flavor. Average or possibly a bit below. Beef Teriyaki (on a combo): Nice tender texture with good moistness. Not much char or marinade flavor. Average. Boneless Ribs (on a combo): Good sized pile, thin strips, welcome char, generous glaze, good flavor, though some pieces dry. A little above average. Pork Fried Rice (on a combo): Hefty serving, good pork inclusions. Less of an old school Chinese joint flavor and more of a Rice-A-Roni feel, but good rice. So a little above average unless you're looking for a trip down memory lane. Chicken Wings (add-on to a combo): An extra $3.99 gets you two whole wings (equivalent to four pieces), a good deal. Breaded, but not the dreaded kind of hard shell breaded; these were light, flaky, crisp, and delicious, more along the lines of southern fried chicken. Pleasant flavor, though not five spice. Good juiciness to match the crunch. Well above average to near-elite. Sweet and Sour Chicken (on a combo): Similar construction as the fingers on a different combo, but much larger of piece and much higher of meat-to-batter ratio. Much more enjoyable. Fire engine red sauce on the side brought no fruit but a bit more tartness than most renditions of this sauce type. Overall, about average, but higher than average for an over-the-counter joint like this. Egg Roll (on a combo): Solid effort, with crisp shell and a cabbage interior that wasn't lacking flavor. Good crispness, good moistness. Above average. Chicken Wings (full order): Same impressive size, crispness, and juiciness as in the combo, with possibly more flavor. If you like a crunchy wing and don't mind the southern fried chicken batter, these are really good ones, even by sit-down joint standards. Well above average to near-elite. Pleasant experiences. Should really be a 3.5. Try the wings.

Had our first trip to China City! The food was so fresh and…read moreserved hot. We had the best crab rangoons and egg rolls. I had shrimp with broccoli and my husband had General Tao chicken. The portions were large and we each took home some for later. Michael the owner came to talk to us and explained his secret to success is honesty listening to customers and perfecting his recipes.

another week working from home, another week I can check out local establishments that I've…read moreneglected my whole life I've heard a lot about this place in passing. Not exactly positive or negative remarks, but only that they're just one of the many Chinese American establishments available if you need low-cost high volume food Parking should be easy since this restaurant is more of a take-out affair. I can't imagine the several spots will ever be filled all at once. Even so, there are plenty of businesses nearby with parking lots. Nothing to write about for the inside. A couple of tables and a fridge. Not designed to be a date spot, no surprise. Now on to the food.. Crab Rangoons ; small, 7pcs. this is more of a creamy style, semi-sweet. doesn't appear to be any other fillers, just pure white. it's fine. crispy and flaky wontons. These are pretty good and basically exactly what you expect when you order these. General Tso's Chicken ; this one is a mixed bag. The sauce is quite thin and idk, doesn't have much flavor. It does surprisingly have a lot of heat. The batter on the chicken is not crispy, but most places fail to meet that bar anyway. It didn't get soggy and it's not obnoxiously thick and doughy. The quality of the chicken leaves a lot to be desired. Some pieces are like perfect Chic Fil A nuggets. Other long twisty pieces are tough and have unpleasant mouth feel. A lot of other pieces are just too dry. The flavor just isn't there, it's physically unenjoyable to eat and I don't want to finish eating this. Beef w/ Broccoli ; I think this dish is fine. I do not regularly get this dish so I don't have a benchmark for it. The broccoli is nicely tender. Some of them even have the perfect snap to them. None of them approach sogginess. The beef has been velveted correctly - super tender and no bizarre aftertaste. I just don't think the flavor profile of this dish in a general sense is for me. House Special Fried Rice ; small, onions yes, subgum style yes. Not sure how to rate this. It has everything and it's totally packed with all of vegetables and meats. It just doesn't have that extra oomph that fried rice should have to make me crave it. The rice is very much an off-white color and not golden brown, so visually it makes be believe the rice is far less flavorful than other places with golden-to-brown rice. I'm not really satisfied with the food and I know I would've had better results ordering from other places I'm more familiar with.

In my seemingly endless search for an acceptable egg roll, I went to Jade II on Mechanic St in…read moreLeominster. I think this is it! Or, as close as I will ever get. I like my filling diced, not shredded. And the boneless ribs were also very good. Full sized ribs, not that thin, julienne nonsense that everyone else serves. All the food was great. This cost me $20 and the picture of the takeout container is what was left after I ate.

One of the best surviving examples of old school tiki decor, with indoor pagoda roofs, a wall…read moremural, and dragons outside, inside, and in the carved wood booth separators. From the time they reopened after a brief closure about a year and a half ago, quality has been good--more at all star level than hall of fame level, but always good. But things recently took a step up. I learned they have a new chef. On my most recent lunch visit I went with a combo and an add-on of a side of lobster sauce. Sweet and Sour Chicken: Average size, average batter, but crisp and well-above-average meat-to-batter ratio. None of the typical separation of chicken from shell. This last part was a noticeable step up from previous visits, where the fingers have always been good, but not this good. Also, stepping up was the sweet-and-sour sauce, which was darker and more complex than the only-sweet fire engine red model I've come to expect. Very pleasing and near-elite. Pork Fried Rice: Fresh, fluffy, warm, and studded with fresh pork mini cubes, along with onion and egg. What it wasn't was dark and bold. Maybe I'm cursed with being too hard to please or cursed with a good memory of how many dozens if not hundreds of times I've been blessed by superbly darkened and flavored rice in the past. Despite not being dark enough to compete with the past, it competes well with the present competition, easily coming in above average. Egg Roll: Another item that's always been good, but today, very good. Warm, crisp, and a moist and crunchy blend of cabbage and celery, with some dots of pink. Well above average, this time flirting with near-elite. Lobster Sauce: I've had mixed experiences at Singapore with this dish, which has always been at least good but has varied in darkness, saltiness, and gloppiness. This time, as a whole order rather than on a combo, it came in with more whole black beans than typical, good black bean flavor, zero saltiness, zero glop, and more of a chestnut brown color than darkest near-black brown. A pretty good compromise; it's like they knew how far to ramp up the flavor and then stopped before it got out of hand, as can happen when lobster sauce starts looking like WD40. Near-elite. Very strong showing that's the best overall visit I've had there. I'm not sure how repeatable it is, but I plan to find out soon.

My family and I have been going here or ordered takeout from here for years. It's a huge restaurant…read morein a plaza. The place looked clean and fancy; their restrooms were clean, fancy, and even has a changing table. They serve standard Chinese American fare. The service has always been good and friendly. The prices were average to above average; of course, it increases as the years go by due to inflation. Parking was always plentiful. I usually get the general tso combo with fried rice but lately I've been loving their Chicken Fingers, Boneless Ribs, Beef Teriyaki, Pork Fried Rice for $15.95; I usually swap out chicken fingers for fried chicken wings. On this most recent visit, we dined in with about 10 of us. Our server was funny, quick, and attentive. I also had a side of crab rangoons and a single size of a scorpion bowl. Everything was excellent except for the beef teriyaki on a stick, it was unusually tough. Other than that, overall, the food and service was good. It's definitely still up there with one of my favorite Chinese spots in this area.

Awesome food!! The food there is amazing! We get pupu…read moreplatter for 2, peeking ravioli and extra crab rangoon

This is my go-to for Chinese food. We get Pad Thai and Orange Chicken for the kids. I love their…read morechicken wings and pu pu platter. Highly recommended.